Yokohama Sushi Menu

28 oz per order. 8 pieces shrimp, egg, onions, peas and carrots ( mixed), scallions with rice.

10 pieces per roll. Spicy tuna I/O with sesame seeds.( Mixed with masago and spicy sauce)

10 pieces per roll. Spicy krab, tempura flakes I/O with sesame seeds.

10 pieces per roll. Tempura shrimp, avocado I/O with sesame seeds.

6 pieces per roll. Soft shell crab, avocado, masago I/O with seaweed seeds.

10 pieces per roll. Tempura shrimp, asparagus, cream cheese I/O with avocado on top.

10 pieces per roll. Tempura shrimp, asparagus, imitation krab I/O with eel on top.

No substitution. No adding extra for those rolls. Come with 2 eel sauce, 2 spicy mayo and 2 kimchee sauce on the side.

Tuna, avocado, spicy krab, edamame, seaweed salad, ginger on top of sushi rice and house salad. Come with kimchee sauce and spicy mayo on the side. No substitution.

Spicy tuna, avocado, spicy krab, edamame, seaweed salad, ginger on top of sushi rice and house salad. Come with kimchee sauce and spicy mayo on the side. No substitution.

Steamed shrimp, carrot, purple cabbage, edamame, seaweed salad, ginger on top of sushi rice and house salad. Come with kimchee sauce and spicy mayo on the side. No substitution.

Avocado, cucumber, green onion, jalapeño, carrot, purple cabbage, edamame, seaweed salad, ginger on top of sushi rice and house salad. Come with kimchee sauce and spicy mayo on the side. No substitution.

3 pieces veg spring roll with sweet chili sauce on the side.

Pork dumpling, steamed or fried.

Shrimp dumpling, steamed or fried.

Five pieces chef's choice.

Nine pieces chef's choice.

Thinly sliced seared tuna in ponzu sauce.

Thinly sliced in a spicy sauce.

Spicy tuna as filling with cucumber boat at the bottom. Ponzu sauce on the side.

Marinated.

6 pieces fried tofu served with a dipping sauce.

6 pcs fried&breaded oysters with ponzu sauce on the side.

Seared tuna steak with sesame seeds.

Salmon, white fish and tuna wrapped with seaweed and light tempura.

Tuna wrapped with seaweed & light tempura.

Eight pieces thinly sliced yellowtail with jalapeños on top. Come with one ponzu sauce on the side.

Two pork dumplings.

Special miso with imitation crab and spinach.

House salad with 2 sides ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

3 tempura shrimp, broccoli, napa, carrot, main ingredient, udon noodles with udon soup base.

Fresh avocado salad with crisp greens and a zesty dressing

A blend of shredded imitation crab and cucumber, typically mixed with spicy mayo, masago, and a touch of crunch from tempura flakes.

Fresh tuna mixed with spicy sauce, served on a bed of crisp greens, garnished with chopped scallions.

Assorted fish with spicy sauce on top of house salad. Come with two ginger dressing.

Ebi shrimp, choice of sashimi or nigiri-style.

Crab imitation, choice of sashimi or nigiri.

Sweet egg omelette, served as sashimi or nigiri sushi.

Fresh, thinly sliced salmon, available as sashimi or nigiri.

Tilapia sashimi or nigiri, served with optional sushi rice.

Escolar slices, available as sashimi or nigiri, served with ginger and wasabi.

Eel elegantly presented as sashimi or atop rice in nigiri form.

Sliced octopus, choice of sashimi or nigiri style.

Tuna sashimi or nigiri options, sushi-style.

Squid, offered as nigiri or thinly sliced sashimi.

Yellowtail, option of sashimi or nigiri.

Masago over rice or delicately sliced, served as nigiri or sashimi options.

Ikura pearls on seasoned rice for nigiri or alone for sashimi.

10 pieces sushi ( salmon, tuna and white fish nigiri ) and a I/O tuna roll. Served with soup or salad.

14 Pieces sashimi ( salmon, tuna and white fish sashimi ) . Served with soup or salad.

18 Pieces sashimi ( salmon, tuna and white fish sashimi ) . Served with soup or salad.

Assorted fish on top of sushi rice. ( 12 pieces sashimi which is salmon, tuna , white fish and a piece of tamago , a piece of imitation crab also some masago on top of the susui rice ) Served with soup or salad.

Grilled eel fillet on top of sushi rice, come with miso soup or house salad and two eel sauce on the side.

6 pieces salmon nigiri, 7 pieces salmon sashimi and a spicy boyroll with two sides of miso soup or house salad.

6 pieces tuna nigiri, 7 pieces tuna sashimi and a spicy girl roll with two sides of miso soup or house salad.

12 pieces sushi (salmon, tuna and white fish nigiri ), 12 pieces sashimi (salmon, tuna and white fish sashimi ) crunchy salmon roll and rainbow roll. With soup or salad.

No substitution. 18 pieces sushi (salmon, tuna and white fish nigiri ), 18 pieces sashimi (salmon, tuna and white fish sashimi ) crunchy salmon roll , rainbow roll and spicy tuna roll. With soup or salad.

No substitution. 24 pieces sushi (salmon, tuna and white fish nigiri ), 24 pieces sashimi (salmon, tuna and white fish sashimi ) crunchy salmon roll , rainbow roll, spicy tuna roll and angry tuna roll. With soup or salad.

Baked seafood ( scallops, imitation crab, shrimp mixed with mayo) and onion on top of california roll.

Salmon, cream cheese, scallion I/O with sesame seeds.

Avocado, cucumber, imitation crab I/ O with seaweed seed.

Cooked eel on top of california roll.

Eel and cucumber I/O with sesame seeds.

Tempura shrimp and avocado I/O with sesame seeds.

Spicy. Tempura shrimp, spicy mayo, avocado and lettuce I/O with sesame seed.

Soft shell crab, avocado and fish eggs I/O with sesame seeds.

Tuna mixed with fish egg, spicy special sauce, mayo I/O with sesame seeds.

Spicy salmon, fish eggs, scallion and kimchee sauce I/O with sesame seeds.

Sliced tuna on top of spicy tuna roll.

Spicy tuna and jalapenos I/O with sesame seeds.

Salmon inside with seaweed on the outside.

Tuna inside with seaweed on the outside.

Salmon skin, cucumber, scallion inside with seaweed on the outside.

Imitation crab inside with seaweed on the outside.

Avocado inside with seaweed on the outside.

Cucumber inside with seaweed on the outside.

Seaweed salad inside with seaweed on the outside.

Imitation crab mixed with spicy special sauce, mayo and tempura flakes I/O with sesame seeds.

Tempura roll with salmon, cream cheese, avocado and scallions.

Spicy. Tempura roll with salmon, cream cheese, avocado and scallions with wasabi mayo and eel sauce on the side.

Spicy. Tempura roll with tuna, avocado and scallions with wasabi mayo and kimchee sauce on the side.

Spicy. White fish, scallions and avocado tempura, baked with spicy mayo and onion on top.

Tempura roll with salmon, imitation crab, cream cheese and scallions.

Tempura shrimp, eel, scallions and fish eggs I/O with avocado on top.

Tempura chicken, cucumber inside with seaweed on the outside.

Tempura beef, cucumber inside with seaweed on the outside.

Spicy krab, ebi shrimp, tempura flakes I/O with masago on top.

6 pieces sushi and 7 pieces sashimi.

Avocado, cucumber, asparagus, carrot, oshinko I/O with sesame seeds.

Imitation crab, avocado, cucumber, tamago, oshinko, masago inside with seaweed on the outside.

Cucumber I/O with avocado on top.

Shrimp tempura, eel, scallions, jalapeño, asparagus I/O with avocado and volcano sauce on top.

Tempura roll with salmon, cream cheese, avocado , scallions with spicy krab and ebi shrimp on top.

Japanese yellow tail with scallions I/O with sesame seeds.

Salmon skin, eel, scallions, daikon and cucumbers I/O with fish eggs.

Salmon, fish eggs, scallions and kimchee sauce I/O with sliced salmon on top.

Hamachi, cream cheese and avocado I/O topped with sliced kiwi, tempura flakes & sexy sauce.

Tuna, cream cheese, avocado I/O with sliced kiwis on top.

Salmon, cream cheese and avocado I/O with sliced mango's and tempura flakes on top.

Masago, shrimp tempura, scallions, cream cheese, and mangos I/O with avacado on top, 5 sauces & tempuara flakes.

Eel, shrimp tempura, asparagus, scallions, fish eggs, jalape?o I/O with avocados, volcano sauce & tempura flakes.

Tempura white fish with scallions & jalapeño's I/O topped with sliced avocados, mangos & a sexy sauce.

Eel, tempura shrimp, scallion, asparagus and avocado with tuna tataki and tempura flakes on top, served with eel and kimchee sauce.

Eel, salmon, avocado I/O with seared salmon, white tuna, scallions on top.

Tempura shrimp, asparagus, cream cheese I/O with avocado on top.

Tempura shrimp, asparagus, imitation crab I/O with eel on top.

Tempura shrimp, asparagus, cucumber I/O with avocado and tuna on top.

Spicy krab, avocado I/O with mango and spicy tuna on top, wasabi mayo on the side.

Shrimp tempura, cucumber, and avocado topped with fresh salmon sashimi.

Eel, avocado I/O with rainbow topping.

Spicy tuna roll typically topped with tuna, salmon, flounder, shrimp, masago, and a hint of lemon.

Spicy tuna, spicy krab, tempura flakes I/O with avocado on top.

Soft shell crab, avocado, cucumber I/O with eel on top.

Hamachi, spicy imitation crab, scallions, cucumber, avacado with kiwi on top. Ponzu sauce on the side.

Spicy tuna I/O with thinly sliced cucumber. Ponzu sauce on the side.

Salmon, scallions, fish eggs, imitation crab, with thinly sliced cucumber in ponzu sauce.

Assorted raw fish, scallions, wakame with thin cucumber wrapped outside with ponzu sauce.

Inmitation crab, avocado and masago inside, wrapped with thinly cucumber. Ponzu sauce on the side.

Chicken, egg, onion, peas and carrots, scallion.

Beef, egg, onion, peas and carrots, scallion.

8 pieces shrimp, egg, onion, peas and carrots, scallion.

Steak, egg, onion, peas and carrots, scallion.

Egg and rice.

Tempura chicken with katsu sauce and white rice on the side. Served with miso soup or house salad.

10 pieces grilled shrimp with teriyaki sauce and sesame seeds on top, broccoli and carrots on the side. Served with soup or salad.

Grilled steak with teriyaki sauce and sesame seeds on top, broccoli and carrots on the side. Served with soup or salad.

Grill salmon with teriyaki sauce, broccoli and carrots on the side. Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Plain udon noodles, option of salad or soup on the side.

Served with soup or salad.

Grill marinated chicken with teriyaki sauce on the top and sesame seeds, steamed broccoli and carrots on the side. Served with soup or salad and white rice.

Served with soup or salad.

Chicken, beef, shrimp, egg, onions, peas and carrots ( mixed), scallions with rice.

Zephyrhills water is a refreshing and hydrating beverage, typically sourced to provide a clean and pure drinking experience.

Classic citrus refreshment.

Refreshingly crisp, sparkling ginger beverage.

A crisp, refreshing taste you know and love with zero calories.

A canned beverage offering the sweet and tangy essence of Sunkist oranges, typically served chilled.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fiji water is a natural artesian water sourced from the Fiji Islands, offering a pure and refreshing hydration experience.

Coconut water, served in a 330 ml container, is a refreshing beverage derived directly from the natural juice of the coconut.

5 flavors: original, strawberry, lychee, peach and grape.

Bananas are lightly battered and deep-fried tempura style, typically accompanied by a scoop of vanilla ice cream and drizzled with a sweet sauce.

No ice cream with to go order.

Cannoli, in this Japanese dessert interpretation, typically includes a crispy shell filled with a sweet cream mixture, often enhanced with subtle flavors or textures unique to Japanese cuisine.

Salmon, masago, scallion with kimchee sauce.

Imitation crab mixed with spicy special sauce, mayo and tempura flakes inside.

Tempura shrimp and avocado inside.

Avocado, cucumber, imitation crab inside.

Salmon, cream cheese and scallion inside.

Salmon skin, cucumber, scallion inside.

Tuna mixed with fish egg, spicy special sauce, mayo inside.

Yellowtail, masago, scallion with kimchee sauce.

Yellowtail and scallion inside.

Krab only.

Salmon only.

Eel and cucumber inside.

Tuna only.

Light and fluffy white rice.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a light dipping sauce.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Lightly seasoned, fluffy sushi rice.

Wholesome brown rice to complement your meal.

A blend of freshly grated ginger, typically combined with soy sauce, vinegar, and a hint of sugar, creating a versatile sauce ideal for dressing salads or enhancing various dishes.

Spicy ponzu typically includes a citrus-based soy sauce enhanced with chili peppers for a tangy and spicy kick, ideal for adding depth to dishes.

Ponzu sauce combines citrus juice and soy sauce with hints of mirin and a delicate balance of sweet and tangy flavors, typically used for dipping or dressing.

Eel sauce, a sweet and savory condiment, typically includes a blend of soy sauce, sugar, and mirin. Ideal for enhancing sushi or grilled dishes.

Teriyaki sauce is a Japanese condiment made with soy sauce, sugar, sake, and mirin, typically used for marinating, glazing, or as a dipping sauce.

A 16 oz container of pickled ginger, typically prepared with ginger slices, vinegar, and sugar to create a refreshing and tangy condiment.

A 16 oz container of spicy mayo, blending mayonnaise with a mix of spices for a creamy and spicy addition to a variety of dishes.

A Japanese-style sweet chili sauce, typically a harmonious blend of chilies and sweeteners, creating a versatile condiment suitable for enhancing a variety of dishes.

Kimchee sauce is a spicy, fermented condiment made from a blend of chili peppers, garlic, and vegetables, offering a tangy and robust flavor profile.

A bold blend of chili and garlic, spicy sriracha sauce typically includes a tangy kick, ideal for enhancing a variety of dishes with its distinct heat.

Thinly sliced ginger, marinated in a vinegar solution, typically includes salt and sometimes sweeteners. This dish is commonly served as a palate cleanser.

Sushi vinegar is a blend of rice vinegar, sugar, and salt, typically used to season sushi rice, enhancing its flavor and texture.

Contains two sauce: one spicy mixed sauce and one eel sauce.

Avocado inside with seaweed on the outside. Served with miso soup, 1 veg spring roll and 2 fried pork gyoza.

Tuna mixed with fish egg, spicy special sauce, mayo I/O with sesame seeds. Served with miso soup, 1 veg spring roll and 2 fried pork gyoza.

Tempura chicken, cucumber inside with seaweed on the outside. Served with miso soup, 1 veg spring roll and 2 fried pork gyoza.

Tempura shrimp roll. Choose a side: Miso Soup, House Salad, Seaweed Salad, Edamame. Side option: 1 spring roll with 2 fried gyoza, 2 spring rolls, or 4 gyoza.

Choose from a side of 1 spring roll with 2 fried gyoza, 2 spring rolls, or 4 gyoza.

Choice of spring rolls or gyoza—1 spring roll plus 2 gyoza, 2 spring rolls, or 4 gyoza.

Salmon inside with seaweed outside. Served with miso soup, 1 veg spring roll and 2 fried pork gyoza.

Tuna inside with seaweed outside. Served with miso soup, 1 veg spring roll and 2 fried pork gyoza.

Broccoli, napa, egg, onion, peas& carrots , scallions and rice. Served with miso soup, 1 veg spring roll and 2 fried pork gyoza.

Salmon, cream cheese scallion I/O with sesame seeds.Served with miso soup, 1 veg spring roll and 2 fried pork gyoza.

Chicken, egg, onion, peas& carrots , scallions and rice. Served with miso soup, 1 veg spring roll and 2 fried pork gyoza.

Eel and cucumber I/O with sesame seeds. Served with miso soup, 1 veg spring roll and 2 fried pork gyoza.

Tempura shrimp and avocado I/O with sesame seeds. Served with miso soup, 1 veg spring roll and 2 fried pork gyoza.

Imitation crab mixed with spicy special sauce, mayo and tempura flakes I/O with sesame seeds. Served with miso soup, 1 veg spring roll and 2 fried pork gyoza.

Seared thinly tuna on pouzu sauce and scallions. Served with miso soup, 1 veg spring roll and 2 fried pork gyoza.