Yokohama Sushi and Hibachi Menu

6 pcs of assorted sushi and California.

3 pcs of assorted sushi and 9 pcs sashimi one tuna roll.

Assorted seafood on a bed of seasoned rice

Choose any 3 rolls from a variety of 19 options including Alaska, California, and Philadelphia rolls, plus tempura and spicy variations. Served as part of the lunch special.

Shrimp teriyaki typically includes broiled shrimp and vegetables, all glazed in a savory teriyaki sauce.

Deep-fried tofu glazed with teriyaki sauce, typically accompanied by vegetables.

Marinated or glazed in a soy based sauce.

Grilled steak glazed with a sweet and savory teriyaki sauce, typically served with steamed vegetables.

Thinly sliced broiled beef rolled with scallion.

Chicken tempura, lightly battered and deep-fried, typically includes a side of miso soup and a green salad, accompanied by rice.

Shrimp Tempura typically includes lightly battered and fried shrimp, often accompanied by a selection of vegetables.

Battered and fried.

Chicken Katsu is a breaded chicken cutlet, deep-fried and typically served with a tangy katsu sauce.

Pork.

Chicken donburi typically includes sautéed chicken, served over a bed of rice, often accompanied by vegetables and a savory sauce.

Breaded pork cutlet, typically includes egg and onion, served over rice in a Donburi style.

Shrimp or beef teriyaki shumai and fruit and tuna roll.

Salmon teriyaki, shumai, and fruit and spicy tuna roll.

Cooked on a hibachi grill shell fish.

Cooked on a hibachi grill.

Cooked on a hibachi grill ray-finned fish.

Scallops grilled on a hibachi, typically accompanied by mixed vegetables and served with a side of fried rice.

Cooked on a hibachi grill tenderloin.

Grilled zucchini, onions, mushrooms, carrots, broccoli, and green peppers, typically prepared with a light teriyaki sauce.

Soup that is made from miso paste, contains tofu, seaweed and scallions.

Seasend broth with filled wonton dumplings.

Savory soup with dumplings.

Hot and sour soup.

Savory soup with mixed seafood.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Salad made from imitation crab cucumber tempura flakes and sauces

Squid and cucumber salad.

Blend of fresh seafood, crisp lettuce, and tangy dressing

4 pcs of assorted raw nigiri sushi.

Seared tuna with black pepper, served with ponzu sauce.

Yellowtail with sweet yuzu and ponzu sauce with jalapeño on top.

Thinly sliced tuna or salmon stuffed with spicy crab stick and avocado, crunchy topped spicy mayo, yuzu ponzu sauce, and caviar.

Tuna, yellowtail, salmon, and white fish covered over slices of avocado and top spicy mayo with ponzu sauce.

Grilled half shell mussels, top mayo eel sauce, and tobiko.

Spicy crab with white fish tempura, avocado, and special sauces on top.

Thinly sliced broiled beef rolled with scallion.

Seared beef marinated in ponzu sauce.

Young soybeans.

Pan fried Japanese pork dumplings.

Pan fried Japanese vegetable dumplings.

Steamed shrimp dumplings.

Vegetable and Shrimp Spring Roll.

Deep-fried wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.

Battered fried soft shell crab.

Lightly battered fried shrimp with vegetable.

Deep fried shiitake mushroom stuff with shrimp and scallion, served with tempura sauce.

BBQ squid with teriyaki sauce.

Chicken and vegetable on the skewers broiled with teriyaki sauce.

Thin noodles and fresh vegetables sautéed in a delightful sauce.

Avocado encased in seasoned rice, choice of traditional roll or hand-roll temaki style.

Sweet potato temaki, available as roll or hand roll.

Vegetable temaki. Options include roll or hand roll.

Pickled radish wrapped in seaweed, available as roll or hand roll.

Tuna Temaki: Fresh tuna in a choice of roll or hand roll format.

Salmon roll, available as roll or hand roll, tailored to your preference.

Yellowtail temaki, available as a roll or hand roll.

Spicy tuna and avocado tempura style.

Spicy salmon, available in roll or hand roll, with temaki style.

Spicy yellowtail with style choice of roll or hand roll.

Crabstick, avocado, and cucumber.

Shrimp, lettuce, cucumber, avocado, and mayo.

Smoked salmon, cream cheese, cucumber, and scallion.

Salmon and avocado.

Deep fried shrimp, avocado, and cucumber.

Deep fried chicken.

Eel and cucumber inside out.

Salmon skin, cucumber, and scallion.

Soft shell crab tempura, cucumber avocado, and tobiko.

Lobster with a kick, served as temaki. Option for roll or hand roll.

Eel, avocado, cucumber, top with avocado and eel sauce.

Shrimp tempura, spicy lobster inside, top avocado, tobiko, and eel sauce.

Sweet salad, spicy tuna inside, topped avocado, spicy lemon sauce, and tobiko.

California roll inside, topped with salmon, tuna, yellowtail, white fish, and avocado.

Spicy salmon and cucumber inside, top tuna, salmon, and yellowtail with crunch and special sauce.

Spicy tuna inside with pepper tuna and avocado on top.

Eel and avocado inside and eel, smoked salmon, and avocado on the top.

Spicy tuna and avocado tempura style.

Soft shell crab tempura, shrimp tempura, spicy lobster, and avocado wrapped with soybean paper and top eel sauce.

Spicy crunch salmon wrapped with soybean nori top tuna, shrimp, avocado, and wasabi tobiko.

Shrimp tempura, avocado, and spicy lobster wrapped with soybean nori.

Spicy tuna, crunch, and avocado wrapped with soybean nori top chili sauce.

Shrimp tempura, spicy tuna, and avocado top spicy crabmeat and avocado and special sauce.

Chilean seabass tempura, apple, and cucumber top tuna, avocado, eel sauce, and spicy mayo.

Lobster tempura, avocado, and asparagus top with spicy crunchy tuna, mango, and spicy mango sauce.

Spicy tuna and tempura flakes top with lobster tail tempura, avocado, and chef’s special sauce.

White tuna tempura, spicy tuna, avocado inside, top pepper tuna and sweet sauce.

Salmon, available as sushi or sashimi. Choose your style.

Yellowtail prepared as either sushi or sashimi. Choice of style.

White tuna, thinly sliced. Available as sushi or sashimi.

Thinly sliced fluke, available as sushi or sashimi.

Striped bass available as sushi or sashimi.

Mackerel, option for either sushi or sashimi style.

Shrimp sashimi or sushi, choice of style.

Sliced smoked salmon, available as sushi or sashimi.

Eel offered in sushi or sashimi style, a choice between rice-based or purely sliced servings.

Octopus à la carte, available as sushi or sashimi.

Surf clam served as either sushi or sashimi.

Dish 13: Squid option as sushi or sashimi.

Egg omelet available as sushi or sashimi.

Crab sticks, available as sushi or sashimi.

Flying Fish Roe, available as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Spicy tuna, available in sushi or sashimi style.

10 pcs assorted raw fish and spicy tuna roll.

16 pcs of assorted raw fish.

20 pcs of assorted raw fish.

4 pcs tuna, 4 pcs salmon, and 4 pcs yellowtail.

5 pcs tuna, 5 pcs salmon, and 5 pcs yellowtail.

Assortment of raw fish served on a bed of sushi rice.

Tuna roll, salmon roll, and California roll.

4 pcs sushi, 12 pcs sashimi, and spicy tuna roll.

16 pcs sushi, spicy tuna, California roll, and shrimp tempura.

42 pcs of assorted raw fish.

10 pcs sushi, 16 pcs sashimi, spicy tuna roll, shrimp tempura roll, and green dragon roll.

Soft egg noodles stir-fried with chicken, typically includes cabbage, celery, carrots, and onions.

Stir-fried egg noodles with shrimp, typically includes napa cabbage, celery, carrots, and scallions in a savory sauce.

Steak lo mein features soft egg noodles stir-fried with slices of steak, typically accompanied by onions, cabbage, and carrots in a savory sauce.

Seafood lo mein features soft egg noodles stir-fried with a selection of seafood, which typically includes shrimp, scallops, and crabmeat, along with napa cabbage, celery, carrots, and scallions.

Fried rice with shrimp, typically includes onion, corn, egg, and carrot, following the Japanese Yaki Meshi style.

Stir-fried rice typically includes steak, onions, eggs, and carrots, prepared in a traditional Japanese style.

Fried rice with a mix of seafood, including shrimp, scallop, and crab, typically includes vegetables such as corn and scallions.

Stir-fried rice with a variety of vegetables, typically includes onions, mushrooms, broccoli, snow peas, corn, and carrots.

Panko-breaded, deep-fried pork cutlet, typically served with tonkatsu sauce.

Sautéed noodles with vegetable and chicken.

Sautéed noodles with vegetable and chicken.

Sautéed noodles with vegetable and shrimp.

Sautéed noodles with vegetable and shrimp.

Mango, strawberry, green tea, red bean, and vanilla.

Vanilla and Chocolate.

Soup that is made from miso paste.

Seasend broth with filled wonton dumplings.

Savory soup with dumplings.

Hot and sour soup.

Savory soup with mixed seafood.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Salad made from imitation crab cucumber tempura flakes and sauces

Squid and cucumber salad.

4 pcs of assorted raw nigiri sushi.

Seared tuna with black pepper, served with ponzu sauce.

Yellowtail with sweet yuzu and ponzu sauce with jalapeño on top.

Thinly sliced tuna or salmon stuffed with spicy crab stick and avocado, crunchy topped spicy mayo, yuzu ponzu sauce, and caviar.

Tuna, yellowtail, salmon, and white fish covered over slices of avocado and top spicy mayo with ponzu sauce.

Grilled half shell mussels, top mayo eel sauce, and tobiko.

Spicy crab with white fish tempura, avocado, and special sauces on top.

Thinly sliced broiled beef rolled with scallion.

Seared beef marinated in ponzu sauce.

Young soybeans.

Pan fried Japanese pork dumplings.

Pan fried Japanese vegetable dumplings.

Steamed shrimp dumplings.

Vegetable and Shrimp Spring Roll.

Crispy wontons filled with a mixture of crab and cream cheese, typically accompanied by a sweet and sour sauce.

Battered fried soft shell crab.

Lightly battered fried shrimp with vegetable.

Deep fried shiitake mushroom stuff with shrimp and scallion, served with tempura sauce.

BBQ squid with teriyaki sauce.

Chicken and vegetable on the skewers broiled with teriyaki sauce.

Avocado wrapped in seaweed and rice, available as roll or hand roll.

Sweet potato temaki. Available as either roll or hand roll.

Vegetable temaki with options in roll or hand roll style.

Oshinko temaki with choice of roll or hand roll style, featuring pickled radish.

Fresh tuna wrapped in sushi rice, available as a roll or hand roll.

Salmon temaki, offered as either roll or hand roll.

Yellowtail temaki, options for either roll or hand roll style.

Spicy tuna and avocado tempura style.

Spicy salmon in temaki form, available as a roll or hand roll.

Spicy yellowtail with choice of sushi roll or temaki hand roll.

Crabstick, avocado, and cucumber.

Shrimp, lettuce, cucumber, avocado, and mayo.

Smoked salmon, cream cheese, cucumber, and scallion.

Salmon and avocado.

Deep fried shrimp, avocado, and cucumber.

Deep fried chicken.

Eel and cucumber inside out.

Salmon skin, cucumber, and scallion.

Soft shell crab tempura, cucumber avocado, and tobiko.

Lobster with a spicy twist, available as either a roll or hand roll.

Eel, avocado, cucumber, top with avocado and eel sauce.

Shrimp tempura, spicy lobster inside, top avocado, tobiko, and eel sauce.

Sweet salad, spicy tuna inside, topped avocado, spicy lemon sauce, and tobiko.

California roll inside, topped with salmon, tuna, yellowtail, white fish, and avocado.

Spicy salmon and cucumber inside, top tuna, salmon, and yellowtail with crunch and special sauce.

Spicy tuna inside with pepper tuna and avocado on top.

Eel and avocado inside and eel, smoked salmon, and avocado on the top.

Spicy tuna and avocado tempura style.

Soft shell crab tempura, shrimp tempura, spicy lobster, and avocado wrapped with soybean paper and top eel sauce.

Spicy crunch salmon wrapped with soybean nori top tuna, shrimp, avocado, and wasabi tobiko.

Shrimp tempura, avocado, and spicy lobster wrapped with soybean nori.

Spicy tuna, crunch, and avocado wrapped with soybean nori top chili sauce.

Shrimp tempura, spicy tuna, and avocado top spicy crabmeat and avocado and special sauce.

Chilean seabass tempura, apple, and cucumber top tuna, avocado, eel sauce, and spicy mayo.

Lobster tempura, avocado, and asparagus top with spicy crunchy tuna, mango, and spicy mango sauce.

Spicy tuna and tempura flakes top with lobster tail tempura, avocado, and chef’s special sauce.

White tuna tempura, spicy tuna, avocado inside, top pepper tuna and sweet sauce.

Salmon, available as sushi or sashimi. Choose your style.

Yellowtail served as either sushi or sashimi, your style choice.

White tuna in sushi or sashimi style, available in bite-sized pieces.

Fluke, available as thinly sliced sashimi or atop sushi rice.

Striped bass available as sushi or sashimi.

Mackerel with option for sushi style or sashimi cut.

Shrimp available as sashimi or sushi, offering a pure taste of the sea.

Smoke salmon, available as sushi or sashimi.

Eel available as sushi or sashimi, served à la carte.

Octopus, available as sushi or sashimi.

Surf clam, available as sushi or sashimi, served à la carte.

Squid available as either sushi or sashimi.

Egg omelet available as sushi with vinegared rice or sashimi slice.

Crab sticks, available in sushi or sashimi style.

Flying fish roe, available as sushi or sashimi.

Spicy tuna, available as sushi or sashimi.

10 pcs assorted raw fish and spicy tuna roll.

16 pcs of assorted raw fish.

20 pcs of assorted raw fish.

4 pcs tuna, 4 pcs salmon, and 4 pcs yellowtail.

5 pcs tuna, 5 pcs salmon, and 5 pcs yellowtail.

Assortment of raw fish served on a bed of sushi rice.

Tuna roll, salmon roll, and California roll.

4 pcs sushi, 12 pcs sashimi, and spicy tuna roll.

16 pcs sushi, spicy tuna, California roll, and shrimp tempura.

42 pcs of assorted raw fish.

10 pcs sushi, 16 pcs sashimi, spicy tuna roll, shrimp tempura roll, and green dragon roll.

Stir-fried soft egg noodles with chicken, typically includes cabbage, celery, carrots, and onions in a savory sauce.

Stir-fried soft egg noodles with shrimp, typically includes napa cabbage, celery, carrots, and scallions in a savory sauce.

Steak lo mein features soft egg noodles stir-fried with slices of steak, onions, cabbage, and carrots, typically tossed in a savory soy-based sauce.

Soft egg noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and crab, accompanied by vegetables such as napa cabbage, celery, and carrots.

Fried rice with shrimp, onion, corn, egg, and carrot, prepared in the Japanese Yaki Meshi style.

Stir-fried rice with steak, typically includes onions, corn, egg, and carrots.

Seafood yaki meshi is a stir-fried rice dish that typically includes shrimp, scallops, crab meat, mixed with vegetables such as onions, carrots, and scallions.

Stir-fried rice with a mix of vegetables, typically including onions, mushrooms, broccoli, snow peas, corn, and carrots.

Deep-fried tofu paired with a medley of stir-fried vegetables, all generously coated in a savory teriyaki sauce.

Grilled chicken, typically accompanied by a rich teriyaki sauce, often served with stir-fried vegetables.

Grilled steak served with a blend of vegetables, typically coated in a savory teriyaki sauce.

Thinly sliced beef rolled around scallions, broiled and coated in a special teriyaki sauce.

Grilled shrimp served with a mix of sautéed vegetables, all generously coated in a homemade teriyaki sauce.

Scallops broiled and served with a homemade teriyaki sauce, typically includes a selection of vegetables.

Lobster, shrimp, and scallop.

Grilled filet mignon typically includes a savory teriyaki sauce, often accompanied by a selection of vegetables.

Marinated or glazed in a soy based sauce.

Chicken tempura, lightly battered and fried, typically includes a mix of assorted vegetables.

Battered and deep-fried shrimp and vegetables, typically featuring a variety of seasonal produce.

Battered fried soft shell crab.

Seafood tempura typically includes a selection of battered and deep-fried shrimp, scallops, crab stick, and calamari, accompanied by mixed vegetables.

Beef teriyaki or beef negimaki teriyaki, shrimp tempura, shumai, and California roll.

Salmon teriyaki or shrimp teriyaki, shrimp tempura gyoza, and 4 pcs sushi.

Lobster teriyaki, shrimp tempura, gyoza, and sashimi.

Tonkatsu is a deep-fried, panko-breaded pork cutlet, typically served with tonkatsu sauce.

Sautéed noodles with vegetable and chicken.

Sautéed noodles with vegetable and chicken.

Sautéed noodles with vegetable and shrimp.

Sautéed noodles with vegetable and shrimp.

Cooked on a hibachi grill poultry.

Cooked on a hibachi grill ray-finned fish.

Cooked on a hibachi grill shell fish.

Cooked on a hibachi grill.

Scallops grilled on a hibachi, typically served with a homemade teriyaki sauce and a mix of vegetables.

Cooked on a hibachi grill tenderloin.

Hibachi lobster, traditionally prepared on a hibachi grill, often accompanied by a selection of vegetables and served with fried rice and a duo of sauces for enhancing flavor.

Grilled chicken and scallops, typically accompanied by mixed vegetables, egg fried rice, and a side of yum yum sauce.

Hibachi chicken and steak typically includes grilled chicken and steak alongside a mix of vegetables, often served with fried rice and a duo of grilled shrimp, seasoned with a teriyaki sauce.

Grilled chicken and lobster, typically served with hibachi vegetables, fried rice, and a shrimp appetizer.

Grilled hibachi chicken and filet mignon, typically served with a selection of vegetables.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Hibachi shrimp and scallop typically includes grilled shrimp and scallops served with hibachi vegetables, fried rice, and a side of yum yum sauce.

Seared hibachi filet mignon and shrimp, typically accompanied by a selection of vegetables, served with hibachi sauce.

Grilled filet mignon and scallops, served with mushrooms, zucchini, onions, and a side of soy sauce-infused fried rice.

Seared hibachi filet mignon paired with lobster, typically includes a selection of grilled vegetables.

Lobster tail, shrimp, and scallop.

Cooked on a hibachi grill shell fish.

Hibachi steak for children, typically includes a smaller portion of steak grilled on a hibachi with vegetables and fried rice.

Tender filet mignon seared on a hibachi grill, typically includes a selection of vegetables.

Steak, grilled on a hibachi, typically includes a soy sauce seasoning.

Salmon, grilled with a hint of teriyaki sauce, typically includes a selection of mixed vegetables.

Grilled filet mignon, typically includes mushrooms and is seasoned with soy sauce, prepared hibachi style.

Scallops grilled on a hibachi with a side of mixed vegetables, typically seasoned with soy sauce and served with hibachi rice.

Grilled shrimp, typically served with a blend of soy sauce, lemon, and a selection of vegetables.

Chicken breast grilled on a hibachi, typically includes a savory blend of soy sauce and a hint of garlic.

Japanese-style fried rice, typically includes mixed vegetables and egg, seasoned with soy sauce.

Noodles stir-fried in a savory hibachi sauce, typically includes a mix of vegetables.

Hibachi vegetables typically include a mix of zucchini, onions, mushrooms, carrots, and broccoli, grilled to enhance their natural flavors.

Vanilla and Chocolate.