Yokohama Menu

White miso tofu and seaweed.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp tempura, avocado inside, with mixed spicy kani, seaweed salad and tobiko on the top.

Salmon and avocado, wrapped in a seaweed cone. Available as sushi or sashimi.

Gyoza or yasai gyoza. Pan-fried pork pot sticker or vegetable pot sticker.

Rolled with spicy tuna, avocado, deep-fried, covered with tobiko, scallion with mango sauce, spicy sauce and eel sauce on the top.

Creamy mayonnaise typically mixed with spicy sauce for a zesty kick, ideal as a condiment for sushi and other Japanese dishes.

Cucumber, carrots, purple cabbage, lettuce and Yokohama ginger dressing.

Blended ginger, onion, and soy sauce typically used as a refreshing dressing for salads.

Sweet and savory sauce, typically made from soy sauce, sugar, and mirin. Ideal for drizzling over sushi or grilled dishes.

A smooth blend of creamy mayonnaise and spicy wasabi, ideal for adding a zesty kick to Japanese dishes.

Creamy hibachi mustard sauce typically includes mustard, soy sauce, and a touch of vinegar, ideal for enhancing hibachi meals.

Fresh ginger, garlic, and sugar create a tangy hibachi sauce that pairs well with seafood and vegetables.

Sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating and glazing.

Fresh ginger slices, typically used to enhance the flavor of various dishes.

Spicy Japanese condiment made from horseradish, typically used to add a sharp, pungent kick to sushi and sashimi.

Clear broth, crispy shallots and mushrooms.

Clear broth and pork dumpling.

Cucumber, carrots, purple cabbage, lettuce and Yokohama ginger dressing.

Sesame and red tobiko.

Green lettuce, tobiko, sesame and Yokohama ginger dressing.

Cucumber, scallion and tobiko.

Crispy salmon skin, cucumber, seaweed, scallions and tobiko.

Shrimp, scallops, crab sticks, fish cakes & vegetables.

Red clam, octopus, kani, seaweed, tobiko, spicy aioli.

Crispy tofu, dashi broth, broth, bonito flakes and tempura sauce.

Steamed shrimp dumpling.

Pork dumpling.

Gyoza or yasai gyoza. Pan-fried pork pot sticker or vegetable pot sticker.

Broiled sliced steak rolled with scallions in teriyaki sauce.

Fried chicken and Japanese style.

Deep-fried shrimp and vegetables.

Japanese spring roll.

Marinated squid lightly deep-fried served special sauce.

Deep-fried soft shell crab with ponzu sauce.

Light soy, Sesame Oil, Lemon

Miso sauce

Sweet and Sour sauce , Wasabi Aioli , Slightly Spicy

Steamed , Chives

2 skewers, scallions, teriyaki sauce.

2 skewers, miso glaze, scallions.

Teriyaki sauce.

Spicy tuna, kani, tobiko, avocado, scallions, sesame, soy reduction and spicy aioli.

Sesame encrusted, ginger sauce, wasabi aioli and micro greens.

Pepper encrusted, scallions and ponzu sauce.

Japanese pepper rub, wasabi tobiko and wasabi aioli.

Spicy tuna, avocado, lightly tempura, peanut powder, scallions and tobiko.

Sliced thin yellowtail, orange, tomato and yuzu sauce.

10 pieces of assorted sushi with tuna roll.

15 pieces of assorted raw fish with white rice on the side.

20 pieces of assorted raw fish with white rice on the side.

Three tuna rolls. Choice of miso soup or green salad.

Three California rolls. Choice of Miso Soup or Green Salad on the side.

California roll, tuna roll & eel avocado roll.

Spicy. Crunchy spicy tuna, spicy salmon, & spicy yellowtail.

Cucumber roll, avocado roll,& vegetable roll.

Sliced tuna over sushi rice.

18 pieces of assorted over sushi rice.

Sliced yellowtail sushi rice.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces eel with 1 California roll.

5 pieces sushi, 2 pieces sashimi with spicy tuna roll.

18 pieces sushi with California roll, tuna roll & fashion roll.

10 pieces sushi & 20 pieces Sashimi with rainbow roll & spicy tuna roll.

20 pieces sushi & 40 pieces Sashimi with Yokohama roll & dragon roll.

Tender teriyaki with choice of chicken or pork. Served with side of miso soup or green salad.

Tuna or beef teriyaki. Miso soup or green salad on the side.

Salmon or shrimp teriyaki with choice of miso soup or green salad.

Tender scallops with teriyaki sauce. Choice of Miso Soup or Green Salad.

Beef with mix vegetables served with homemade teriyaki sauce.

Scallion wrapped in thinly sliced beef, served with teriyaki sauce.

Broiled chicken, onion & green pepper, skewer with special yakitori sauce.

Shrimp tempura paired with Miso Soup or Green Salad.

Crispy chicken served with your choice of miso soup or green salad.

Breaded pork cutlet, choice of miso soup or green salad.

Served with choice of Miso Soup or Green Salad.

Shrimp & veg over noodle in soup.

Japanese noodles served with shrimp tempura & assorted vegetables.

Japanese noodles served with chicken, egg, vegetable & shrimp tempura.

Shrimp, scallops, chicken & veg with curry flavor soup.

Shrimp, crab stick cakes, scallops & vegetables.

Thinly sliced beef or chicken, bean curd, Japanese noodles & vegetables with sukiyaki sauce. Served with a bowl of rice.

Yosenabe means a gathering of everything: scallops, shrimp bean curd & vegetables with a delicious broth. Sever in a hot pot with a bowl of rice.

Miso Soup or Salad. Choose between Yaki Soba or Udon noodles.

Chicken, beef, shrimp & vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A medley of broccoli, bell peppers, carrots, onions, and cabbage stir-fried with seasoned rice.

Grilled chicken typically served with fried rice, mixed vegetables, and a light hibachi sauce.

Choice of salmon or shrimp. Served with traditional accompaniments.

Grilled sirloin steak with mushrooms, zucchini, onions, and fried rice, typically cooked with soy sauce.

Scallops or tuna hibachi with your choice of protein.

Grilled beef tenderloin typically includes mushrooms, zucchini, and onions, cooked hibachi-style with soy sauce.

Grilled lobster tail with mixed vegetables, including broccoli, zucchini, onions, and mushrooms, served with fried rice.

Chicken, shrimp, steak, salmon.

Grilled beef tenderloin and scallops with mushrooms, zucchini, and onions cooked with soy sauce.

Grilled beef tenderloin and shrimp, typically served with mushrooms, zucchini, and onions cooked with soy sauce.

Grilled filet mignon and lobster tail, typically prepared with garlic butter and lemon.

Lobster, shrimp, scallops.

Lobster paired with your choice of steak, chicken, or shrimp.

Grilled shrimp with hibachi teriyaki sauce, typically includes six pieces.

Grilled steak, typically served with teriyaki sauce.

Choice of scallops or filet mignon.

Grilled mixed vegetables typically include zucchini, onions, carrots, mushrooms, and broccoli.

Plain wheat noodles, typically served without meat or vegetables.

Steamed white rice, a simple and classic side order.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Crispy Fried Banana: A Sweet, Golden Delight

Green tea, vanilla, chocolate, or coconut.

Green tea, vanilla or chocolate.

Green tea, vanilla, strawberry, chocolate.

Hamachi (yellowtail). Choice of sushi or sashimi.

Slices of fresh salmon, served either as Sushi or Sashimi.

Delicate striped bass, sushi or sashimi.

Mackerel (saba) served as either sushi or sashimi.

Eel (unagi) available as sushi or sashimi.

Tender octopus (tako). Available as sushi or sashimi.

Squid (Ika), available as sushi or sashimi.

Spicy.

Sweet layered omelette. Sushi or sashimi option available.

Shrimp slices available as sushi or sashimi.

Crab stick from Japan. Choice of sushi or sashimi.

Tiny, delicate flying fish roe, available as Sushi or Sashimi.

Slices of smoked salmon. Choice of sushi or sashimi.

Red clam, also known as hokkigai. Choice of Sushi or Sashimi.

Japanese pickled radish roll, available as sushi or sashimi.

Asparagus wrapped in seaweed and rice. Available as sushi or sashimi.

Peanut and avocado in a seaweed wrap. Available as sushi or sashimi.

Vegetable Maki wrapped in seaweed, with options of Sushi or Sashimi style.

Crab stick, caviar, cucumber, egg & pickles.

Temaki with shrimp and creamy avocado slices. Choice of Sushi or Sashimi preparation.

Crispy salmon skin with rice and seaweed. Available as sushi or sashimi.

Spicy.

Spicy.

Smoked salmon, cream cheese, cucumber.

Smoked salmon, cream cheese, scallion.

Eel and avocado wrapped in seaweed with sushi rice. Choice of sushi or sashimi.

Inside-out roll with shrimp, avocado, cucumber; pick Sushi or Sashimi style.

Fried shrimp, caviar, cucumber & crab stick.

Sliced tuna wrapped in rice and seaweed, available as Sushi or Sashimi.

Temaki with tuna and avocado, available as sushi or sashimi.

Salmon and avocado, wrapped in a seaweed cone. Available as sushi or sashimi.

Salmon, avocado, cucumber.

Spicy.

Spicy.

Spicy.

Soft shell crab, caviar, lettuce, crab stick with eel sauce.

Spicy tuna, crab stick with avocado & tobiko on the top.

Crab meat & cucumber inside with avocado & eel on the top.

Shrimp tempura topped with spicy tuna & scallion.

Shrimp tempura, cream cheese, eel, avocado & caviar.

Deep-fried roll with spicy tuna, sweet apple, special sauce & scallion.

Rolled with spicy salmon, avocado deep-fried covered with 2 kinds of sauce & peanut powder.

Eel, avocado inside, & tuna, salmon on the top.

Tuna, salmon, yellowtail, white fish & peanut powder on the top, crunchy spicy tuna, avocado inside.

Rolled with spicy tuna, avocado, deep-fried, covered with tobiko, scallion with mango sauce, spicy sauce and eel sauce on the top.

Kani, cucumber avocado topped with raw fish & caviar, scallion.

Cucumber wrapped with tuna, salmon, yellowtail, avocado and tobiko, no rice, with ponzu sauce.

Soy bean skin, inside with tuna, salmon, yellowtail, kani, cucumber, avocado, tobiko, with wasabi mayonnaise sauce.

Shrimp tempura, avocado inside, with mixed spicy kani, seaweed salad and tobiko on the top.

Crispy shrimp tempura and cucumber inside, with fresh lobster salad on the top.

Special seaweed wrapped with crunch, salmon, avocado, outside with tuna, salmon, yellowtail, eel and jalapeño.

Inside with soft shell crab, cucumber, avocado and tobiko, with spicy tuna on the top.

Spicy. Kani, cucumber, avocado tobiko inside, outside spicy tuna with peanut powder and crunchy spicy salmon.

Eel tempura, mango and avocado inside, with tuna wrap and eel sauce, spicy sauce.

Pepper tuna, avocado inside, spicy tuna on top, crunch, wasabi, aioli sauce.