Yokohama Japanese Grill Menu

Six pieces steam shrimp dumplings.

Six pieces pan fried pork dumplings.

Six pieces fried wonton stuffed with crabmeat and cream cheese.

Steamed fresh soy beans.

2 piece chicken skewers.

Four pieces deep fried oyster Japanese style.

Grilled squid.

Spicy. Grilled squid with kimchi sauce.

Scramble egg fried rice with steak.

Scramble egg fried rice with shrimp.

Stir fried noodle with chicken and mixed veggies(broccoli,zucchini,onion, and mushroom).

Stir fried noodle with beef and mixed vegetable(broccoli,zucchini,onion, and mushroom).

Stir fried noodle with shrimp and mixed vegetable(broccoli,zucchini,onion, and mushroom).

A bowl of noodles in broth topped with chicken and spinach.

Served with vegetable and a choice.

Serve with vegetable and a choice.

6 oz of Filet.

Chicken with rice and vegetables child size

Shrimp with vegetables and rice. Child size

Steak and rice with vegetables. Child size

Deep Fried Chicken (4pcs) with rice and tempura sauce

Deep fried shrimp (4pcs) with rice and tempura sauce

Broccoli, onion, mushroom, zucchini, and carrot. If you're vegan or vegetarian, please choose steamed rice, lo mein, spicy lomein. And for the sauce please choose either ginger or teriyaki sauce.

Serve with a choice and vegetables. Scallops, shrimp, steak, chicken.

Serve with vegetables and a choice. Shrimp, steak, chicken.

Steak and chicken paired with choice of rice or noodles, options include fried, steamed, spicy variants, and whole meal spicy combinations.

Steak and scallops combo with options for side: rice variants (fried, steamed, egg, spicy), lo mein noodles (regular, spicy), or whole meal spicy with choice of rice or noodles.

Chicken and shrimp paired with your choice of side: rice varieties, lo mein, and their spicy versions. Whole meal option available.

Chicken and scallops served with a choice of side including various rice options, lo mein noodles, either classic or spicy, and whole meal spicy variants.

Shrimp and scallops. Choice of side: various rice options, lo mein noodles, including spicy variants.

Tender filet mignon and juicy chicken, typically prepared with a blend of Japanese seasonings.

Served with fried rice & vegetable.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried soft egg noodles with a savory blend of soy sauce and vegetables.

A creamy, slightly sweet sauce with a hint of tanginess, commonly used to enhance the flavors of hibachi dishes and seafood.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Salad dressing: ginger ranch or yum-yum

Served fried or steamed rice.

Served fried or steamed rice.

Served fried or steamed rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried rice seasoned with spicy flavors, mixed with eggs, and typically includes onions and green onions.

Miso & fish broth-based soup with tofu scallion.

Flavored chicken broth soup with fresh mushroom scallions.

Miso & fish broth-based soup with tofu scallion.

Deep fried buttered shrimp two pieces.

Deep-fried buttered chicken 6 pieces. served with fried or steamed rice & sweet carrot.

Shrimp tempura entrée served with a selection of rice or lo mein noodles. Choose from tempura, yum yum, or sweet sour sauce.

A combination of deep fried battered chicken and shrimp. served with fried or steamed rice and sweet carrots.

Udon noodle soup with shrimp tempura, typically includes seaweed, green onions, and a savory broth.