Yokohama Menu

Lettuce, cilantro, and scallions with chicken, shrimp filled wontons.

Spicy. Tangy tomato-based lemongrass soup with straw mushrooms, cilantro, onion and slices of chicken or shrimp.

Spicy. Creamy lime and coconut-based soup with cilantro and slices of chicken or shrimp.

Shrimp, scallop, squid, and vegetable.

Pork dumplings with dried onion, scallion in clear soup.

w. crabmeat, dried onion, scallion in clear broth

Japanese green salad.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy.

Spicy. Shredded mango lettuce served with Thai sweet and spicy sauce.

With sea salt.

Spicy.

Lightly fried bean curd topped with bonito flakes.

Steamed or pan-fried.

Steamed or pan-fried.

Steamed shrimp dumplings.

Grilled chicken on the skewer.

Spicy creamy sauce.

Deep fried Vegetable spring roll

Lettuce, carrots, purple cabbage and mango wrapped with rice paper and served with a sweet chili sauce.

Lightly battered and fried soft shell crab served with tempura sauce.

Popular Asian favorite, bell pepper, onion, sliced chicken served with house sauce and fresh lettuce leaves.

Spicy. Fried eggplant with bell pepper, onion, cilantro, hot pepper.

Lightly battered and deep-fried assorted vegetables, typically served with tempura dipping sauce.

Lightly battered and deep-fried shrimp and vegetables, typically served with tempura dipping sauce.

Spicy.

Fried wonton wrapper filled with crab and cream cheese.

6 pieces.

Seared tuna with ponzu sauce caviar on top.

Salmon, white fish, crab meat shrimp. Octopus, seaweed and ponzu sauce.

Sliced octopus and cucumber in a light ponzu sauce.

Spicy.

Thinly sliced yellowtail, jalapeño, yuzu sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in seaweed and sushi rice. Typically includes sesame seeds.

Buttery mild fish.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna and cucumber wrapped in seaweed and sushi rice, typically topped with furikake.

Salmon and avocado wrapped in seaweed and sushi rice.

Salmon and cucumber wrapped in sushi rice and seaweed, typically garnished with furikake.

Chopped yellowtail with cucumber, green onion, and spicy mayo.

Minced salmon, cucumber, spicy mayo, and masago.

Fresh tuna mixed with spicy sauce, wrapped in seaweed and rice, garnished with pickled ginger and wasabi.

Generous portions of crab mixed with spicy mayo, wrapped in seaweed and sushi rice.

Boiled shrimp, avocado, and smelt roe wrapped in seaweed and sushi rice.

Cocktail shrimp, cucumber, sesame seeds, nori, and sushi rice.

Freshwater eel and avocado wrapped in nori and sushi rice, topped with eel sauce and sesame seeds.

Broiled eel and cucumber wrapped in rice and seaweed, typically garnished with eel sauce.

Cucumber crab and avocado.

Salmon, avocado, and cucumber.

Smoked salmon with cream cheese and cucumber.

Shrimp with lettuce and mayo.

Kani with cucumber and mayo.

Tempura shrimp, cucumber, masago , And top with eel sauce

Oshinko, Kani, egg, avocado, cucumber.

Spicy tuna roll in tempura batter.

Crispy salmon skin, cucumber, and yamagobo, topped with eel sauce.

Sushi roll prepared with avocado.

Traditional Japanese pickled daikon in sushi roll form.

Avocado and cucumber wrapped in rice with seaweed.

Sushi roll filled with tempura-fried sweet potato, typically topped with eel sauce.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Peanuts and avocado rolled in rice and seaweed.

Slices of fresh salmon, offered as sashimi or sushi.

Slices of yellowtail. Available as sashimi or on sushi rice.

Crab, also known as Kani. Options: sashimi or sushi.

Tender mackerel slices, available as sashimi or sushi.

Sashimi or sushi style shrimp (ebi). Simple and fresh choices for a classic bite.

Squid (ika) – Sashimi or sushi style.

Scallop (hotategai). Available as either sushi or sashimi.

Eel (unagi) served either as sashimi or sushi.

Egg (tamago) sushi or sashimi. Simple and savory options.

Surf clam (hokkigai). Available as sashimi or sushi.

Octopus, available as sashimi or sushi.

Bean curd skin (inari) with option for sashimi or sushi.

Flying fish roe. Choice of sushi or sashimi.

Smelt roe (masago), available as sashimi or sushi, served as delicate caviar.

Wasabi-infused flying fish roe, available as sashimi or sushi.

Nine pieces assorted sushi and tuna roll.

14 pieces of sashimi.

20 pieces of sashimi.

Three tuna, three salmon, three yellowtail sushi.

Three California roll.

Spicy tuna roll, California roll and Alaska roll.

Assorted raw fish on seasoned rice.

Smoked eel over sushi rice.

Slice of fish over the sushi rice.

Slice of fish over the sushi rice.

Five pieces of assorted sushi, nine sashimi, and one salmon roll.

Eight pieces of sushi, ten sashimi, one dragon roll, and one soho roll.

Choice of curry: green curry, red curry, penang curry, massaman curry.

Choice of curry: green curry, red curry, penang curry, massaman curry.

Choice of curry: green curry, red curry, penang curry, massaman curry.

Choice of curry: green curry, red curry, penang curry, massaman curry.

Choice of curry: green curry, red curry, penang curry, massaman curry.

Choice of curry: green curry, red curry, penang curry, massaman curry.

Shrimp teriyaki with choice of green salad or miso soup.

Salmon teriyaki with option of green salad or miso soup.

Steak teriyaki with choice of green salad or miso soup.

Choice of two items.

Served with white rice

Served with white rice

Served with white rice

Choice of two items.

Spicy. Stir-fried rice with basil, egg, onion, and vegetable.

Pineapple, egg, raisin, carrot, peas with turmeric powder and cashew nut.

Egg noodle dish.

Penang's famous stir-fried flat rice noodles with fresh shrimp, squid, carrots and celery, eggs and soy sauce.

Spicy.

Thick flat rice noodle sautéed with onion, carrots and celery.

Spicy. Thin rice noodle sautéed with chicken shrimp, egg and mixed veggie light curry.

Spicy.

Udon noodle soup with shrimp, scallop, crabmeat, fish cake, and vegetables in a savory broth.

Sliced avocado over eel and cucumber.

Soft-shell crab with avocado, masago, cucumber.

Shrimp tempura, asparagus, topped with crabstick.

Snow crab, avocado, cucumber, topped with broiled shrimp, served with special sauce.

Salmon, yellowtail, avocado, topped with tuna and tobiko.

Buttered shrimp with coconut flakes and topped with spicy snow crab.

Spicy salmon with crispy kani inside, topped with tuna.

Shrimp tempura, cucumber inside, spicy tuna on top.

Salmon, white fish, kani, cheese, tempura battered, masago, scallion with spicy sauce.

Tuna, smoked salmon, avocado, wrapped with fresh salmon and wasabi tobiko.

Spicy salmon, avocado inside, topped with fresh white tuna.

Deep-fried crab, shrimp and asparagus roll, with spicy tuna on top.

Very thin cucumber wrapped with yellowtail, salmon tuna, and avocado.

Deep-fried smoked salmon, crab and avocado roll, with hot spicy mayo and masago on top.

Spicy crab, eel, avocado, tobiko, wrapped in a pink soy bean sheet.

Spicy tuna, avocado inside, topped with fresh tuna.

Shrimp tempura, spicy tuna, eel, and avocado, wrapped in a soybean sheet.

Lobster tempura inside, topped with mango and lobster salad.

Shrimp tempura topped with spicy kani and spicy mayo sauce.

Tuna, salmon, yellowtail, tobiko, avocado in a soybean sheet.

Tuna, salmon, white fish, avocado, masago, battered in tempura with spicy sauce.

Lobster salad, shrimp tempura, avocado, cucumber inside, wrap with pink soy paper and spicy mayo and eel sauce.

Crunchy spicy tuna and spicy yellowtail covered with crunchy spicy salmon and special sauce.

Shrimp tempura, cream cheese, avocado inside, crunchy on top with spicy mayo and eel sauce.

Blue crab, avocado topped with eel & black tobiko.

Spicy tuna, mango, shrimp tempura topped with spicy mani wrapped in a soybean sheet

Spicy. With onion, zucchini, bell pepper, basil and chili in tasty Thai basil sauce.

Spicy.

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Chicken / beef / shrimp / seafood for an additional charge.

Stir-fried with bell pepper, mango, jicama in a sweet coconut sauce.

With walnut creamy sauce.

Sliced of tender beef sautéed with delicate scallions and onion.

Spicy. Lightly fried white meat chicken with fresh chili curry sauce, onion, and delicate oriental spices.

Spicy. Basil, asparagus, onion, mushroom, green pepper, zucchini, cashew with thai spicy brown sauce.

Assorted fresh vegetable, mushroom, and tofu.

Spicy. Shrimp, scallop, squid with mixed vegetables and white sauce.

With katsu sauce.

Chicken, beef shrimp, mixed vegetables with brown sauce.

Sautéed with fresh ginger, scallions, mushrooms, onion, asparagus, zucchini, and bell peppers.

Spicy. Shrimp, onion, bell pepper, zucchini, asparagus, mushroom in a spicy curry sauce.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Thinly sliced avocado topped with a sprinkle of sesame seeds and a dash of seasoning.

Mix of mayonnaise and sriracha hot sauce.

A sweet and savory Japanese-style barbecue sauce, typically used for sushi and grilled dishes.

Orange, Melon and Strawberry \nJapanese carbonated soft drink.

Coke, diet coke, sprite, ginger ale, Mountain Dew.

Crisp, refreshing unsweetened iced tea.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Apple, Orange.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Red Bean, Green Tea, Vanilla\n

Spicy. with onion zucchini bell pepper basil and chili in tasty thai basil sauce.

Spicy. sauteed with fresh ginger scallions mushrooms onion asparagus zucchini and bell peppers.

Chicken / beef / shrimp / seafood for an additional charge.

Spicy. basil asparagus onion mushroom green pepper zucchini cashew with thai spicy brown sauce.

Stir-fried with bell pepper mango jicama in a sweet coconut sauce.

Spicy.

Sesame chicken with your choice of green salad or miso soup.

6 pieces assorted fish.

Variety of teriyaki bento with salmon, chicken, beef, or shrimp options. Served with rice and sides.

Lightly battered and deep-fried shrimp and vegetables, served with a California roll, house salad, steamed rice, and shrimp shumai.

9 pieces assorted fish

4 pieces assorted sushi & 6 pieces sashimi with California roll

### Maki Lunch\n\nAny 3 rolls. Options include fish, vegetable, and shrimp rolls. Served with a side choice of green salad or miso soup.

With sea salt.

Spicy.

Lightly fried bean curd topped with bonito flakes.

Steamed or pan-fried.

Steamed or pan-fried.

Steamed shrimp dumplings.

Grilled chicken on the skewer.

Spicy creamy sauce.

Deep fried vegetable spring roll

Lettuce, carrots and mango wrapped with rice paper and served with a sweet chili sauce.

Lightly battered and deep-fried soft shell crab served with tempura sauce.

Popular Asian favorite, bell pepper, onion, sliced chicken served with house sauce and fresh lettuce leaves.

Fried eggplant with bell pepper, onion, cilantro, hot pepper.

Fried breaded calamari served with creamy milk spicy sauce.

Lightly battered and deep-fried mixed vegetables, served with tempura sauce.

Lightly battered and deep-fried shrimp and vegetables, typically served with tempura dipping sauce.

Spicy.

Fried wonton wrapper filled with crab and cream cheese.

6 pieces.

Seared tuna with wasabi ponzu sauce and caviar on top.

Salmon, white fish, crab meat shrimp. Octopus, seaweed and ponzu sauce.

Sliced octopus and cucumber with ponzu sauce.

Spicy.

Thinly sliced yellowtail, jalapeño, yuzu sauce.

Lettuce, cilantro, and scallions with chicken, shrimp filled wontons.

Spicy. Tangy tomato-based lemongrass soup with straw mushrooms, cilantro, onion and slices of chicken or shrimp.

Spicy. Creamy lime and coconut-based soup with cilantro and slices of chicken or shrimp.

Shrimp, scallop, squid, and vegetable.

Pork dumplings with dried onion, scallion in clear soup.

w. crabmeat, dried onion, scallion in clear broth

Japanese green salad.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy.

Spicy. Shredded mango lettuce served with Thai sweet and spicy sauce.

Sliced avocado over eel and cucumber.

Soft-shell crab with avocado, masago, cucumber.

Shrimp tempura, asparagus, topped with crabstick.

Snow crab, avocado, cucumber, topped with broiled shrimp, served with special sauce.

Salmon, yellowtail, avocado, topped with tuna and tobiko.

Spicy salmon and fresh salmon.

Soft-shell crab roll topped with white fish, tuna and salmon, served with creamy eel sauce.

Spicy yellowtail, seaweed salad rolled top with yellowtail, served with ponzu sauce.

Buttered shrimp with coconut flakes and topped with spicy snow crab.

Spicy salmon with crispy kani inside, topped with tuna.

Shrimp tempura, cucumber inside, spicy tuna on top.

Salmon, white fish, kani, cheese, tempura battered, masago, scallion with spicy sauce.

Tuna, smoked salmon, avocado, wrapped with fresh salmon and wasabi tobiko.

Spicy salmon, avocado inside, topped with fresh white tuna.

Deep-fried crab, shrimp and asparagus roll, with spicy tuna on top.

Very thin cucumber wrapped with yellowtail, salmon tuna, and avocado.

Deep-fried smoked salmon, crab and avocado roll, with hot spicy mayo and masago on top.

Spicy crab, eel, avocado, tobiko, wrapped in a pink soy bean sheet.

Spicy tuna, avocado inside, topped with fresh tuna.

Shrimp tempura, spicy tuna, eel, and avocado, wrapped in a soybean sheet.

Lobster tempura inside, topped with mango and lobster salad.

Shrimp tempura topped with spicy kani and spicy mayo sauce.

Tuna, salmon, yellowtail, tobiko, avocado in a soybean sheet.

Tuna, salmon, white fish, avocado, masago, battered in tempura with spicy sauce.

Lobster salad, shrimp tempura, avocado, cucumber inside, wrap with pink soy paper and spicy mayo and eel sauce.

Crunchy spicy tuna and spicy yellowtail covered with crunchy spicy salmon and special sauce.

Shrimp tempura, cream cheese, avocado inside, crunchy on top with spicy mayo and eel sauce.

Tuna wrapped in seaweed and rice, available as a traditional roll or hand roll.

Salmon with rice and seaweed. Option of roll or hand roll.

Buttery mild fish.

Tuna and avocado wrapped in seaweed and rice. Available as a roll or hand roll.

Tuna and cucumber roll. Choice of roll or hand roll.

Salmon and avocado wrapped in sushi rice and seaweed. Choose between Maki (roll) or Temaki (hand roll).

Salmon and cucumber wrapped in sushi rice and seaweed. Available as a traditional roll or a hand roll.

Yellowtail with a spicy kick, available as a roll or hand roll.

Spicy salmon with seaweed and rice. Choose Maki (Roll) or Temaki (Hand Roll).

Spicy tuna rolled sushi or hand roll option.

Spicy crab wrapped in rice and seaweed. Available as Maki (Roll) or Temaki (Hand Roll).

Shrimp and avocado wrapped in sushi rice and seaweed. Available as a roll or hand roll.

Shrimp, cucumber, wrapped with rice and seaweed. Available as either a roll or hand roll.

Eel and avocado paired together. Available as a traditional roll or a hand roll.

Eel and cucumber combination. Available as Maki (rolled) or Temaki (hand roll).

Cucumber crab and avocado.

Salmon, avocado, and cucumber.

Smoked salmon with cream cheese and cucumber.

Shrimp with lettuce and mayo.

Crispy salmon skin with cucumber and avocado. Choice of Maki (Roll) or Temaki (Hand Roll).

Kani with cucumber and mayo.

Tempura shrimp, cucumber, masago, and top with eel sauce

Oshinko, Kani, egg, avocado, cucumber.

Spicy tuna roll in tempura batter.

Sushi roll prepared with avocado.

Japanese pickled radish wrapped in sushi rice and seaweed. Available as maki roll or hand roll (temaki).

Avocado & cucumber in a seaweed wrap. Available as either a roll (Maki) or hand roll (Temaki).

Sweet potato tempura with a choice of roll or hand roll.

Fresh vegetable roll made with your choice of Maki (sushi roll) or Temaki (hand roll).

Peanut and avocado rolled in rice and seaweed, typically includes a drizzle of snow-white sauce.

Spicy. Stir-fried rice with basil, egg, onion, and vegetable.

Pineapple, egg, carrot, peas with ketchup sauce and cashew nut.

Egg noodle dish.

Panang's famous stir-fried flat rice noodles with fresh shrimp, squid, eggs and soy sauce.

Spicy.

Thick flat rice noodle Sautéed with onion, carrots and celery

Spicy. Thin rice noodle sautéed with chicken shrimp, egg and mixed veggie light curry.

Spicy.

Shrimp, scallops, crabmeat, fish cake, and vegetables in a savory broth with thick udon noodles.

Spicy. With onion, zucchini, bell pepper, basil and chili in tasty Thai basil sauce.

Spicy.

Crispy chicken pieces coated in a sesame-infused sauce, garnished with sesame seeds and served with steamed broccoli and white rice.

Chicken / beef / shrimp / seafood for an additional charge.

Stir-fried with pineapple bell pepper, mango, jicama in a sweet coconut sauce.

With walnut creamy sauce.

Sliced of tender beef sautéed with delicate scallions and onion

Spicy. Lightly fried white meat chicken with fresh chili curry sauce, onion, and delicate oriental spices.

Spicy. Basil, asparagus, onion, mushroom, green pepper, zucchini, cashew with thai spicy brown sauce.

Assorted fresh vegetable, mushroom, and tofu.

Spicy. Shrimp, scallop, squid with mixed vegetables and white sauce.

With katsu sauce.

Chicken, beef, shrimp, mixed vegetables with brown sauce.

Spicy. Sautéed with fresh ginger, scallions, mushrooms, onion, asparagus, zucchini and bell peppers.

Spicy. Shrimp, onion, bell pepper, zucchini, asparagus, mushroom in a spicy curry sauce.

Nine pieces assorted sushi and tuna roll.

14 pieces of sashimi.

20 pieces of sashimi.

Three tuna, three salmon, three yellowtail sushi.

Three California roll.

Spicy tuna roll, California roll and Alaska roll.

Assorted raw fish on seasoned rice.

Smoked eel over sushi rice.

Slice of Tuna fish over the sushi rice.

Slice of Salmon fish over the sushi rice.

Five pieces of assorted sushi, nine sashimi, and one salmon roll.

Eight pieces of sushi, 10 sashimi, one dragon roll, and one soho roll.

Choice of curry: green curry, red curry, penang curry, massaman curry.

Choice of curry: green curry, red curry, penang curry, massaman curry.

Choice of curry: green curry, red curry, penang curry, massaman curry.

Choice of curry: green curry, red curry, penang curry, massaman curry.

Choice of curry: green curry, red curry, penang curry, massaman curry.

Choice of curry: green curry, red curry, penang curry, massaman curry.

Shrimp served with choice of green salad or miso soup.

Salmon teriyaki with choice of green salad or miso soup.

Steak Teriyaki with your choice of green salad or miso soup.

Choice of two items.

Served with white rice

Served with white rice

Served with white rice

Choice of two items.

Slices of fresh salmon. Available as sashimi or sushi.

Yellowtail (hamachi) – Choose between sashimi or sushi style.

Crab (kani) served as sashimi or sushi.

Slices of mackerel served either as sashimi or over vinegared rice.

Thinly sliced fluke. Available as sashimi or sushi.

Delicate shrimp available as sashimi or sushi.

Stripe bass (suzuki). Choose as sushi or sashimi.

Squid served either as sashimi or sushi.

Creamy scallop. Choice of sashimi or sushi.

Eel (unagi) available as sashimi or sushi.

Tamago sushi or sashimi, a sweet Japanese omelette.

Tender surf clam. Available as sashimi or sushi.

Octopus, known as tako, available as sashimi or sushi.

Sweet and savory bean curd skin. Available as sashimi or sushi.

Flying fish roe with caviar essence. Available as sashimi or sushi.

Caviar (masago). Sushi or sashimi style.

Wasabi tobiko, choice of sashimi or sushi.

Amaebi.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Thinly sliced avocado topped with a sprinkle of mixed sesame seeds and spices.

Stir fried.

Can of Soda, Coke, diet coke, sprite, ginger ale.

Crisp, refreshing unsweetened iced tea.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Apple, orange.