Yokohama Menu

Choice of chicken, beef, shrimp, or vegetable.

Battered fried shrimp and vegetable.

Chicken breaded deep fried.

Choice of chicken, beef, or shrimp.

Batter fried chicken & vegetable.

Pork breaded deep fried.

Chicken, fish cake, crabmeat, egg & mixed vegetable noodle soup with shrimp tempura.

Served with California roll, shumai, vegetable tempura, rice and salad, and miso soup.

Served with California roll, shumai, vegetable tempura, rice and salad, and miso soup.

Served with California roll, shumai, vegetable tempura, rice and salad, and miso soup.

Served with California roll, shumai, vegetable tempura, rice and salad, and miso soup.

Served with California roll, shumai, vegetable tempura, rice and salad, and miso soup.

Served with California roll, shumai, vegetable tempura, rice and salad, and miso soup.

Served with California roll, shumai, vegetable tempura, rice and salad, and miso soup.

Served with California roll, shumai, vegetable tempura, rice and salad, and miso soup.

Served with California roll, shumai, vegetable tempura, rice and salad, and miso soup.

Six pieces sushi and one California roll.

Fifteen pieces of assorted fishes over sushi rice.

Two pieces of tuna sushi, two pieces salmon sushi, and one rainbow roll.

Fifteen pieces of assorted sashimi.

Served with lobster tempura.

Shrimp, scallops, crabmeat, fishcake and vegetables.

Hot and spicy.

Orange ginger dressing.

Orange ginger dressing.

Japanese green salad.

Toasted crispy salmon skin on garden green, serve with jalapeño dressing.

Red tuna mix with mango, garden green serve with mild spicy citrus and soy onion dressing.

Tuna, salmon, yellow tail, white fish with mix green, daikon, soba serve with wasabi sesame dressing.

Spicy creamy sauce.

Peanut Butter, sambal oil pork and shrimp.

Hot and spicy. Served with roasted garlic Thai chili sauce.

Hot and spicy. Steamed wasabi pork and shrimp dumpling.

Sautéed filled oyster with butter sauce.

Black cod miso marinated.

Served with mango salsa and spicy peanut sauce.

Served with baby spinach balsamic dressing.

Hot and spicy. Peanut butter, sambal oil, pork and shrimp.

Served with ponzu sauce.

Served with tempura sauce.

Served with butter sauce.

Deep fried oyster with katsu sauce.

Sautéed pan fried oyster with black bean sauce.

Served with plum sauce.

Beef rolled around scallion with teriyaki sauce.

Grilled chicken on skewer.

Chicken rolled around scallion with teriyaki sauce.

Served with plum sauce.

Steamed or pan fried.

With soy sake sauce.

Served with Thai chili sauce.

Lightly fried bean curd topped with bonito flakes.

Tortilla, avocado, tuna, masago, scallions, jalapeño with sweet spicy sauce.

Thin sliced yellowtail, jalapeño, cilantro yuzu soy sauce.

Seared tuna with ponzu sauce caviar on top.

Spicy.

Salmon, white fish, crab meat, shrimp, octopus, seaweed and ponzu sauce.

Spicy ponzu sauce.

Seared cajun pepper tuna with soy onion dressing.

Yuzu soy sauce.

Seared fatty tuna with ponzu sauce caviar on top.

Seared tuna with ponzu and wasabi mayo.

Served with ponzu cocktail sauce.

Yuzu soy sauce.

Snow crab, avocado, top with shrimp, spicy crab and seaweed salad on top

Spicy crunchy salmon inside, topped fresh salmon & smoked salmon, avocado, served spicy mayo sauce.

Tuna, avocado inside, topped with mango.

Spicy tuna inside, toro on the top.with spicy mayo scallion & caviar.

Deep fried smoke salmon, crab & avocado roll with hot spicy mayonnaise & masago on top.

Spicy crunchy tuna roll with avocado on.

Shrimp tempura, crunch spicy tuna on top.

Crunchy spicy tuna inside, outside with cajun pepper tuna & avocado.

Variety of fish on top.

Eel, spicy tuna, avocado, tempura flake, topped with four kinds of caviar.

Shrimp tempura, lettuce, topped with eel, avocado, tobiko & eel sauce.

Tuna, smoked salmon, avocado, wrapped with fresh salmon & wasabi tobiko.

Tuna, salmon, yellow tail, tobiko, avocado in a green soybean sheet.

Spicy tuna, avocado inside, top with fresh tuna.

Deep fried crab, shrimp & asparagus roll with spicy tuna on top.

Crispy spicy salmon, asparagus & crab roll topped with masago.

Soft shell crab, lettuce, cucumber, topped with spicy tuna & black topiko.

Spicy tuna crunch, red & white tuna on top.

Spicy crab, eel, avocado, tobiko wrapped in a pink soybean sheet.

White fish tempura avocado inside, topped with spicy salmon.

Shrimp tempura with spicy tuna, eel & avocado wrapped in a white soybean sheet.

Inside out avocado roll with 4 pieces tuna.

California roll with eel & black caviar on top.

No rice. Very thin cucumber wrapped with yellow tail, salmon, tuna, asparagus.

Chicken tempura, crunch, spicy tuna on top.

Tuna & salmon cucumber, avocado lettuce wrapped in a rice paper sheet.

Soft shell crab.

Eel & cucumber wrapped with avocado.

Cooked fish roll with lobster salad on top.

Steamed live Maine lobster, avocado & caviar

Shrimp tempura inside, top seaweed with kani & tako salad with chef special sauce.

Eel king crab, avocado, mango fruit.

Shrimp tempura roll with avocado on top.

Lobster tempură, avocado, cucumber, lettuce, and chive.

Spicy. Choice of tuna, salmon or yellowtail. Classic roll.

Spicy.

Smoked salmon, philadelphia cream cheese, and avocado. Classic roll.

Spicy.

Spicy.

Spicy.

Fatty tuna. Classic roll.

Spicy.

Kani, shrimp, cucumber, avocado.

Shrimp, boston lettuce mayonnaise.

Kanpyo, oshinko, kani, egg, avocado, and cucumber. Classic roll.

Spicy. Cucumber roll without rice.

Cucumber roll without rice.

Cucumber roll without rice.

Spicy. Cucumber roll without rice.

Spicy. Cucumber roll without rice.

Cucumber roll without rice.

Asparagus, avocado and cucumber.

Cucumber, avocado, pickles, lettuce, daikon, yamagobo.

Asparagus, cucumber inside avocado on top.

Sake.

Maguro.

Tuna belly.

Salmon roe.

Hotate.

Kampachi.

Uni.

Botan ebi.

Flying fish roe.

Madai.

Saba.

Hirame.

Ika.

Shiro maguro.

Four pieces with ginger wasabi sauce.

Kani.

Unagi.

Inari.

Tomago.

Tako.

Three pieces tuna, three pieces salmon, one piece yellowtail, one piece fluke ,one piece striped bass, choice of one piece roll: tuna roll, salmon roll, California roll.

Spicy. Spicy tuna roll, spicy salmon. spicy yellowtail.

20 pieces of sushi, dragon roll & spicy girl roll.

California roll, yellowtail scallion roll, tuna roll.

3 california rolls.

18 pieces.

Tuna, salmon, california.

Five pieces sushi & twelve pieces sashimi and 1 california roll.

Ten pieces of sushi and assortments, twenty one pieces of sashimi, one dragon and one California roll with masago

Assorted fishes over sushi rice

Sixteen pieces.

Sixteen pieces.

Sixteen pieces.

Six pieces salmon, six pieces tuna, six pieces yellowtail.

Slices of fish over the sushi rice.

Slices of fish over the sushi rice.

Smoked eel over sushi rice.

Deep fried breaded cutlet.

Deep fried breaded cutlet.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Black cod fish miso marinated. served with green salad or miso soup.

Sautéed in brown sauce

Chicken, fishcake, crabmeat, egg, & mixed vegetable noodle soup with shrimp tempura.

Shrimp, scallop, crabmeat, fishcake & vegetables.

Shrimp, scallop, crabmeat, fishcake & vegetables.

Batter fried shrimp and vegetable.

Udon noodles.

Thin rice noodles.

Shrimp, scallops, crabmeat, fishcake, and vegetables.

Shrimp, scallops, crabmeat, fishcake, and vegetables.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Deep fried breaded white meat chicken with sweet and spicy brown sauce.

Sautéed with brown oyster sauce.

Hot and spicy. Scallion and onion.

Shrimp and chicken sautéed with mushrooms, sweet peas, peppers and asparagus.

Hot and spicy. Served with bell pepper, onion and fresh mango with mango sauce.

Served with onion sweet peas, mushroom and zucchini with coconut curry emulsion. Hot and spicy.

Hot and spicy. Shrimp, scallops, salmon and asian vegetables in mild curry sauce.

Hot and spicy. Pan fried red snapper with peppers, onions, asparagus and pineapple in mild Thai chili sauce.

Hot and spicy. Served with eggplant, basil red pepper, red onion.

Hot and spicy. Served with peppers, onion, sweet peas in chef's special brown sauce.

Sautéed with broccoli, mushrooms, sweet peas and zucchini with brown sauce.

Sautéed with sweet bell pepper, mushroom and onion with black bean sauce.

Served with onion zucchini, sweet peas and fresh basil leaves with chef special brown sauce.

Hot and spicy. Sautéed with red onion, shitake mushroom, zucchini and red sweet bell pepper.

Deep fried crispy jumbo prawn with sweet and sesame sauce.

Hot and spicy. Shrimp and asian vegetables in mild curry sauce.

Hot and spicy. Pan fried sea bass with peppers, onions, asparagus and pineapple in mild Thai chili sauce.

Steamed broccoli and walnut with kun po sauce

Hot and spicy. Shrimp, scallops and sea bass will red and green peppers, asparagus, onion scallion in butter sauce.

Grill jumbo shrimp and sea bass with Thai red chili sauce.

Sautéed with brown oyster sauce.

Hot and spicy.

Hot and spicy. Served with peppers, onion, asparagus and sweet peas in red chili sauce.

Steamed sea bass with sliced ginger, scallion, peppers in black bean sauce.

Shrimp, chicken, beef with season vegetable and special brown sauce.

Soft shell crab, shrimp lobster salad, avocado with pink soy seaweed, spicy tuna and 4 kinds of tobiko on top.

Cajun tuna, avocado & scallion inside. topped w, spicy crunch tuna, served w wasabi mayo sauce.

No rice. Spicy tuna, shrimp tempura and avocado inside.

Shrimp tempura, lobster meat, king crab inside, top with salmon, tuna, yellowtail, eel & avocado topped with spicy mayo & eel sauce.

Spicy yellowtail crunchy outside with spicy tuna crunch avocado on top w spicy mayo sauce.

Cajun tuna, avocado inside with luna salmon, yellowtail, white fish & salmon roe on top.

Spicy white tuna, crunchy inside sliced white tuna to wasabi maya & red tobiko on top.

Served with spicy tuna, avocado, wrapped with luna.

Shrimp tempura, spicy tuna & avocado inside, topped w, soft shell crab tempura a caviar. Served w, eel sauce & spicy mayo.

White fish tempura, asparagus with spicy crunchy tuna on top.

Spicy crunchy salmon outside with sliced salmon avocado & black tobiko on top.

Shrimp tempura, spicy tuna & avocado topped with spicy crunch white tuna & wasabi mayo sauce.

Served with lobster tempura.

Shrimp, scallops, crabmeat, fishcake and vegetables.

Hot and spicy.

Orange ginger dressing.

Orange ginger dressing.

Japanese green salad.

Toasted crispy salmon skin on garden green, serve with jalapeño dressing.

Red tuna mix with mango, garden green serve with mild spicy citrus and soy onion dressing.

Tuna, salmon, yellow tail, white fish with mix green, daikon, soba serve with wasabi sesame dressing.

Spicy creamy sauce.

Peanut Butter, sambal oil pork and shrimp.

Hot and spicy. Served with roasted garlic Thai chili sauce.

Hot and spicy. Steamed wasabi pork and shrimp dumpling.

Sautéed filled oyster with butter sauce.

Hot and spicy. Sautéed Japanese squid, veggies, spicy garlic butter sauce.

Black cod miso marinated.

Broiled Japanese squid teriyaki sauce.

Served with mango salsa and spicy peanut sauce.

Served with baby spinach balsamic dressing.

Hot and spicy. Peanut butter, sambal oil, pork and shrimp.

Served with ponzu sauce.

Served with tempura sauce.

Served with butter sauce.

Deep fried oyster with katsu sauce.

Sautéed pan fried oyster with black bean sauce.

Served with plum sauce.

Beef rolled around scallion with teriyaki sauce.

Grilled chicken on skewer.

Chicken rolled around scallion with teriyaki sauce.

Served with plum sauce.

Steamed or pan fried.

With soy sake sauce.

Served with Thai chili sauce.

Lightly fried bean curd topped with bonito flakes.

Tortilla, avocado, tuna, masago, scallions, jalapeño with sweet spicy sauce.

Thin sliced yellowtail, jalapeño, cilantro yuzu soy sauce.

Seared tuna with ponzu sauce caviar on top.

Spicy.

Salmon, white fish, crab meat, shrimp, octopus, seaweed and ponzu sauce.

Spicy ponzu sauce.

Seared cajun pepper tuna with soy onion dressing.

Chopped salmon in a whole avocado with Spicy yuzu dressing.

Yuzu soy sauce.

Seared fatty tuna with ponzu sauce caviar on top and wasabi mayo

Seared tuna with ponzu and wasabi mayo.

Served with ponzu cocktail sauce.

Yuzu soy sauce.

Chopped tuna in a whole avocado with Spicy Yuzu dressing.

Snow crab, avocado, top with shrimp, spicy crab and seaweed salad on top

Spicy crunchy salmon inside, topped fresh salmon & smoked salmon, avocado, served spicy mayo sauce.

Tuna, avocado inside, topped with mango.

Spicy tuna inside, toro on the top.with spicy mayo scallion & caviar.

Deep fried smoke salmon, crab & avocado roll with hot spicy mayonnaise & masago on top.

Spicy crunchy tuna roll with avocado on.

Shrimp tempura, crunch spicy tuna on top.

Crunchy spicy tuna inside, outside with cajun pepper tuna & avocado.

Variety of fish on top.

Eel, spicy tuna, avocado, tempura flake, topped with four kinds of caviar.

Shrimp tempura, lettuce, topped with eel, avocado, tobiko & eel sauce.

Tuna, smoked salmon, avocado, wrapped with fresh salmon & wasabi tobiko.

Tuna, salmon, yellow tail, tobiko, avocado in a green soybean sheet.

Spicy tuna, avocado inside, top with fresh tuna.

Deep fried crab, shrimp & asparagus roll with spicy tuna on top.

Crispy spicy salmon, asparagus & crab roll topped with masago.

Soft shell crab, lettuce, cucumber, topped with spicy tuna & black topiko.

Spicy tuna crunch, red & white tuna on top.

Spicy crab, eel, avocado, tobiko wrapped in a pink soybean sheet.

White fish tempura avocado inside, topped with spicy salmon.

Shrimp tempura with spicy tuna, eel & avocado wrapped in a white soybean sheet.

Inside out avocado roll with 4 pieces tuna.

California roll with eel & black caviar on top.

No rice. Very thin cucumber wrapped with yellow tail, salmon, tuna, asparagus.

Chicken tempura, crunch, spicy tuna on top.

Tuna & salmon cucumber, avocado lettuce wrapped in a rice paper sheet.

Soft shell crab.

Eel & cucumber wrapped with avocado.

Cooked fish roll with lobster salad on top.

Steamed live Maine lobster, avocado & caviar

Shrimp tempura inside, top seaweed with kani & tako salad with chef special sauce.

Eel king crab, avocado, mango fruit.

Shrimp tempura roll with avocado on top.

Lobster tempură, avocado, cucumber, lettuce, and chive.

Spicy. Choice of tuna, salmon or yellowtail. Classic roll.

Spicy.

Smoked salmon, philadelphia cream cheese, and avocado. Classic roll.

Spicy.

Spicy.

Spicy.

Fatty tuna. Classic roll.

Spicy.

Kani, shrimp, cucumber, avocado.

Shrimp, boston lettuce mayonnaise.

Kanpyo, oshinko, kani, egg, avocado, and cucumber. Classic roll.

Spicy. Cucumber roll without rice.

Cucumber roll without rice.

Cucumber roll without rice.

Spicy. Cucumber roll without rice.

Spicy. Cucumber roll without rice.

Cucumber roll without rice.

Asparagus, avocado and cucumber.

Cucumber, avocado, pickles, lettuce, daikon, yamagobo.

Asparagus, cucumber inside avocado on top.

Sake.

Maguro.

Tuna belly.

Salmon roe.

Hotate.

Kampachi.

Uni.

Botan ebi.

Flying fish roe.

Madai.

Saba.

Hirame.

Ika.

Shiro maguro.

Four pieces with ginger wasabi sauce.

Kani.

Unagi.

Inari.

Tomago.

Tako.

Three pieces tuna, three pieces salmon, one piece yellowtail, one piece fluke ,one piece striped bass, choice of one piece roll: tuna roll, salmon roll, California roll.

Spicy. Spicy tuna roll, spicy salmon. spicy yellowtail.

20 pieces of sushi, dragon roll & spicy girl roll.

California roll, yellowtail scallion roll, tuna roll.

3 california rolls.

18 pieces.

Tuna, salmon, california.

Five pieces sushi & twelve pieces sashimi and 1 california roll.

Ten pieces of sushi and assortments, twenty one pieces of sashimi, one dragon and one California roll with masago

Assorted fishes over sushi rice

Sixteen pieces.

Sixteen pieces.

Sixteen pieces.

Six pieces salmon, six pieces tuna, six pieces yellowtail.

Slices of fish over the sushi rice.

Slices of fish over the sushi rice.

Smoked eel over sushi rice.

Deep fried breaded cutlet.

Deep fried breaded cutlet.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Black cod fish miso marinated. served with green salad or miso soup.

Sautéed in brown sauce

Chicken, fishcake, crabmeat, egg, & mixed vegetable noodle soup with shrimp tempura.

Shrimp, scallop, crabmeat, fishcake & vegetables.

Shrimp, scallop, crabmeat, fishcake & vegetables.

Batter fried shrimp and vegetable.

Udon noodles.

Thin rice noodles.

Shrimp, scallops, crabmeat, fishcake, and vegetables.

Shrimp, scallops, crabmeat, fishcake, and vegetables.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Deep fried breaded white meat chicken with sweet and spicy brown sauce.

Sautéed with brown oyster sauce.

Hot and spicy. Scallion and onion.

Shrimp and chicken sautéed with mushrooms, sweet peas, peppers and asparagus.

Hot and spicy. Served with bell pepper, onion and fresh mango with mango sauce.

Served with onion sweet peas, mushroom and zucchini with coconut curry emulsion. Hot and spicy.

Hot and spicy. Shrimp, scallops, salmon and asian vegetables in mild curry sauce.

Hot and spicy. Pan fried red snapper with peppers, onions, asparagus and pineapple in mild Thai chili sauce.

Hot and spicy. Served with eggplant, basil red pepper, red onion.

Hot and spicy. Served with peppers, onion, sweet peas in chef's special brown sauce.

Sautéed with broccoli, mushrooms, sweet peas and zucchini with brown sauce.

Sautéed with sweet bell pepper, mushroom and onion with black bean sauce.

Served with onion zucchini, sweet peas and fresh basil leaves with chef special brown sauce.

Hot and spicy. Sautéed with red onion, shitake mushroom, zucchini and red sweet bell pepper.

Deep fried crispy jumbo prawn with sweet and sesame sauce.

Hot and spicy. Shrimp and asian vegetables in mild curry sauce.

Hot and spicy. Pan fried sea bass with peppers, onions, asparagus and pineapple in mild Thai chili sauce.

Steamed broccoli and walnut with kun po sauce

Hot and spicy. Shrimp, scallops and sea bass will red and green peppers, asparagus, onion scallion in butter sauce.

Grill jumbo shrimp and sea bass with Thai red chili sauce.

Sautéed with brown oyster sauce.

Hot and spicy.

Hot and spicy. Served with peppers, onion, asparagus and sweet peas in red chili sauce.

Steamed sea bass with sliced ginger, scallion, peppers in black bean sauce.

Shrimp, chicken,beef and vegetables in brown sauce.

Soft shell crab, shrimp lobster salad, avocado with pink soy seaweed, spicy tuna and 4 kinds of tobiko on top.

Cajun tuna, avocado & scallion inside. topped w, spicy crunch tuna, served w wasabi mayo sauce.

No rice. Spicy tuna, shrimp tempura and avocado inside.

Shrimp tempura, lobster meat, king crab inside, top with salmon, tuna, yellowtail, eel & avocado topped with spicy mayo & eel sauce.

Spicy yellowtail crunchy outside with spicy tuna crunch avocado on top w spicy mayo sauce.

Cajun tuna, avocado inside with luna salmon, yellowtail, white fish & salmon roe on top.

Spicy white tuna, crunchy inside sliced white tuna to wasabi maya & red tobiko on top.

Served with spicy tuna, avocado, wrapped with luna.

Shrimp tempura, spicy tuna & avocado inside, topped w, soft shell crab tempura a caviar. Served w, eel sauce & spicy mayo.

White fish tempura, asparagus with spicy crunchy tuna on top.

Spicy crunchy salmon outside with sliced salmon avocado & black tobiko on top.

Shrimp tempura, spicy tuna & avocado topped with spicy crunch white tuna & wasabi mayo sauce.