Yokohama Sushi & Asian Fusion Menu

Steamed soybean with sea salt.

Served with tofu seaweed and scallions.

Shrimp tempura, sushi rice, seaweed. Choose cut pieces or cone shape.

Shrimp tempura topped with spicy crunchy kani & spicy mayo sauce.

Pan fried pork dumpling.

Kani, avocado and cucumber.

Salmon and avocado wrapped in seaweed, available as roll or hand roll.

Crispy sweet potato in a light tempura batter, wrapped in sushi rice and nori, finished with a drizzle of eel sauce.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Shrimp wontons paired with a delicate broth, typically includes greens and aromatic herbs for a simple yet satisfying soup.

Served with lobster tempura.

Shrimp, scallops, crabmeat, fishcake and vegetables.

Hot and spicy.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Orange ginger dressing.

Orange ginger dressing.

Japanese green salad.

Fresh salmon and ripe mango are combined atop a bed of mixed greens, typically dressed with a light, citrus-infused dressing.

Toasted crispy salmon skin on garden green, serve with jalapeño dressing.

Red tuna mix with mango, garden green serve with mild spicy citrus and soy onion dressing.

Tuna, salmon, yellow tail, white fish with mix green, daikon, soba serve with wasabi sesame dressing.

Spicy creamy sauce.

Peanut Butter, sambal oil pork and shrimp.

Hot and spicy. Served with roasted garlic Thai chili sauce.

Hot and spicy. Steamed wasabi pork and shrimp dumpling.

Sautéed filled oyster with butter sauce.

Hot and spicy. Sautéed Japanese squid, veggies, spicy garlic butter sauce.

Black cod miso marinated.

Broiled Japanese squid teriyaki sauce.

Served with mango salsa and spicy peanut sauce.

Served with baby spinach balsamic dressing.

Hot and spicy. Peanut butter, sambal oil, pork and shrimp.

Served with ponzu sauce.

Served with tempura sauce.

Served with butter sauce.

Deep fried oyster with katsu sauce.

Sautéed pan fried oyster with black bean sauce.

Served with plum sauce.

Beef rolled around scallion with teriyaki sauce.

Grilled chicken on skewer.

Chicken rolled around scallion with teriyaki sauce.

Minced chicken and mixed vegetables, wrapped in a crispy pastry shell, typically includes cabbage, carrots, and clear noodles.

Served with plum sauce.

Steamed or pan fried.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

With soy sake sauce.

Served with Thai chili sauce.

Lightly fried bean curd topped with bonito flakes.

Sweet potato slices, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Assorted vegetables dipped in a light batter and deep-fried to create a crispy texture.

Lightly battered and deep-fried chicken and vegetables, typically includes a mix of seasonal veggies.

Crabmeat and assorted vegetables lightly battered and deep-fried, typically accompanied by a dipping sauce.

Tortilla, avocado, tuna, masago, scallions, jalapeño with sweet spicy sauce.

Thin sliced yellowtail, jalapeño, cilantro yuzu soy sauce.

Five pieces of sushi featuring an assortment of raw fish atop vinegared rice, selected daily by the chef.

Seared tuna with ponzu sauce caviar on top.

Nine pieces of assorted sashimi, typically featuring a variety of fresh fish, selected by the chef.

Spicy.

Salmon, white fish, crab meat, shrimp, octopus, seaweed and ponzu sauce.

Spicy ponzu sauce.

Seared cajun pepper tuna with soy onion dressing.

Chopped salmon in a whole avocado with Spicy yuzu dressing.

Yuzu soy sauce.

Seared fatty tuna with ponzu sauce caviar on top and wasabi mayo

Seared tuna with ponzu and wasabi mayo.

Served with ponzu cocktail sauce.

Yuzu soy sauce.

Chopped tuna in a whole avocado with Spicy Yuzu dressing.

Fatty tuna topped with thinly sliced jalapeño, typically served with a ponzu sauce.

Crispy rice spicy tuna typically features a base of crispy fried sushi rice, topped with a spicy tuna mix, avocado slices, and a drizzle of spicy mayo and eel sauce.

Lobster salad atop crispy rice, typically includes mixed greens and a blend of chef's special dressing.

Snow crab, avocado, top with shrimp, spicy crab and seaweed salad on top

Spicy crunchy salmon inside, topped fresh salmon & smoked salmon, avocado, served spicy mayo sauce.

Tuna, avocado inside, topped with mango.

Spicy tuna inside, toro on the top.with spicy mayo scallion & caviar.

Deep fried smoke salmon, crab & avocado roll with hot spicy mayonnaise & masago on top.

Spicy crunchy tuna roll with avocado on.

Shrimp tempura, crunch spicy tuna on top.

Crunchy spicy tuna inside, outside with cajun pepper tuna & avocado.

Variety of fish on top.

Eel, spicy tuna, avocado, tempura flake, topped with four kinds of caviar.

Shrimp tempura, lettuce, topped with eel, avocado, tobiko & eel sauce.

Tuna, smoked salmon, avocado, wrapped with fresh salmon & wasabi tobiko.

Tuna, salmon, yellow tail, tobiko, avocado in a green soybean sheet.

Spicy tuna, avocado inside, top with fresh tuna.

Deep fried crab, shrimp & asparagus roll with spicy tuna on top.

Crispy spicy salmon, asparagus & crab roll topped with masago.

Soft shell crab, lettuce, cucumber, topped with spicy tuna & black topiko.

Spicy tuna crunch, red & white tuna on top.

Spicy crab, eel, avocado, tobiko wrapped in a pink soybean sheet.

White fish tempura avocado inside, topped with spicy salmon.

Shrimp tempura with spicy tuna, eel & avocado wrapped in a white soybean sheet.

Inside out avocado roll with 4 pieces tuna.

California roll with eel & black caviar on top.

No rice. Very thin cucumber wrapped with yellow tail, salmon, tuna, asparagus.

Chicken tempura, crunch, spicy tuna on top.

Tuna & salmon cucumber, avocado lettuce wrapped in a rice paper sheet.

Soft shell crab.

Eel & cucumber wrapped with avocado.

Cooked fish roll with lobster salad on top.

Steamed live Maine lobster, avocado & caviar

Shrimp tempura inside, top seaweed with kani & tako salad with chef special sauce.

Eel king crab, avocado, mango fruit.

Shrimp tempura roll with avocado on top.

Lobster tempură, avocado, cucumber, lettuce, and chive.

Spicy. Choice of tuna, salmon or yellowtail. Classic roll.

Spicy.

Salmon and avocado wrapped in seaweed, available as roll or hand roll.

Smoked salmon, philadelphia cream cheese, and avocado. Classic roll.

Yellowtail and scallion, served as roll or hand roll (temaki).

Spicy.

Spicy.

Alaskan roll temaki: Fresh salmon, avocado, cucumber available as cut pieces or cone-shaped handroll.

Tuna and avocado, choice of roll or temaki-style hand roll.

Spicy.

Yellowtail and jalapeño, choice of roll or cone-shaped temaki.

Fresh tuna in seaweed, rice available as roll or cone-shaped hand roll.

Salmon Temaki: Fresh salmon in your choice of roll or cone-shaped hand roll.

Fatty tuna. Classic roll.

Salmon and cucumber in a seaweed wrap, served as cut pieces or cone-shaped hand roll.

White tuna, choice of roll or hand roll, served as temaki.

Tuna and cucumber in a seaweed wrap, available as sliced roll or hand-held cone.

Spicy.

Shrimp tempura, sushi rice, seaweed. Choose cut pieces or cone shape.

Kani, shrimp, cucumber, avocado.

Eel and avocado, available as roll or hand roll (temaki).

Shrimp and avocado, served as either cut rolls or handroll cone.

Crispy chicken tempura, sushi rice, choice of cut roll or temaki handroll form.

Shrimp, boston lettuce mayonnaise.

Crab tempura, choice of roll or handroll, served as temaki.

Kanpyo, oshinko, kani, egg, avocado, and cucumber. Classic roll.

Shrimp, cucumber, wrapped in seaweed. Available as cut rolls or cone-shaped hand roll.

Eel and cucumber, available as a temaki hand roll or cut roll.

Crispy salmon skin, cucumber, choice of roll or temaki hand roll.

Oyster tempura in sushi rice and seaweed, choice of roll or hand roll.

Spicy. Cucumber roll without rice.

Cucumber roll without rice.

Cucumber roll without rice.

Spicy. Cucumber roll without rice.

Spicy. Cucumber roll without rice.

Cucumber roll without rice.

Tuna and avocado wrapped in thinly sliced cucumber, typically served with a ponzu sauce.

Salmon and avocado wrapped in thinly sliced cucumber, typically presented without rice or seaweed.

Avocado and cucumber wrapped in nori and sushi rice, typically includes sesame seeds.

Asparagus, avocado and cucumber.

Avocado and crushed roasted peanuts wrapped in sushi rice and seaweed, garnished with sesame seeds.

Cucumber, avocado, pickles, lettuce, daikon, yamagobo.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Asparagus, cucumber inside avocado on top.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Traditional Japanese pickled daikon in sushi roll form.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Sake.

Maguro.

Tuna belly.

Salmon roe.

Hotate.

Kampachi.

Scottish salmon belly, available as sushi or sashimi.

Uni.

Botan ebi.

Flying fish roe.

Cajun-spiced tuna, served as sushi or sashimi.

Yellowtail belly, with options for sushi or sashimi.

Madai.

Saba.

Wasabi tobiko with choice of sushi or sashimi.

Hirame.

Masago, offered as sushi or sashimi, with choice of serving style.

Ika.

Stripe bass presented as sashimi or in sushi form.

Black tobiko, available as sushi or sashimi.

Shiro maguro.

Four pieces with ginger wasabi sauce.

Kani.

Unagi.

Inari.

Tomago.

Alaskan King Crab, available as sushi or sashimi.

Tako.

Three pieces tuna, three pieces salmon, one piece yellowtail, one piece fluke ,one piece striped bass, choice of one piece roll: tuna roll, salmon roll, California roll.

Spicy. Spicy tuna roll, spicy salmon. spicy yellowtail.

20 pieces of sushi, dragon roll & spicy girl roll.

California roll, yellowtail scallion roll, tuna roll.

3 california rolls.

18 pieces.

Tuna, salmon, california.

Five pieces sushi & twelve pieces sashimi and 1 california roll.

Ten pieces of sushi and assortments, twenty one pieces of sashimi, one dragon and one California roll with masago

Assorted fishes over sushi rice

Sixteen pieces.

Sixteen pieces.

Sixteen pieces.

Six pieces salmon, six pieces tuna, six pieces yellowtail.

Slices of fish over the sushi rice.

Slices of fish over the sushi rice.

Smoked eel over sushi rice.

Thinly sliced beef rolled with scallions, served with choice of green salad or miso soup.

Asian tempura entrée featuring a mix of vegetables. Includes a choice between green salad or miso soup.

Shrimp & vegetable tempura, served with choice of green salad or miso soup.

Deep fried breaded cutlet.

Deep fried breaded cutlet.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Choice of green salad or miso soup.

Black cod fish miso marinated. served with green salad or miso soup.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

House fried rice typically includes chicken, beef, shrimp, and a variety of vegetables like peas, carrots, and onions, all stir-fried with rice and seasoned with soy sauce.

Stir-fried rice with a medley of fresh vegetables and egg, seasoned with soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with shrimp, fresh pineapple chunks, typically includes eggs, and is garnished with cashew nuts.

Sautéed Asian baby bok choy, lightly cooked with garlic, typically includes a savory sauce that enhances its natural flavors.

Sautéed mixed Asian vegetables, typically prepared Thai style with hints of garlic, ginger, and a light soy sauce blend.

Sautéed eggplant and tofu prepared with a blend of Malaysian spices, typically including a spicy sauce unique to Malaysian cuisine.

Fresh string beans sautéed with garlic and a hint of soy, following a traditional Asian preparation method.

Sautéed in brown sauce

Chicken, fishcake, crabmeat, egg, & mixed vegetable noodle soup with shrimp tempura.

Yellow noodles served in a curry-infused broth, typically includes chicken, shrimp, tofu, potatoes, bean sprouts, basil, and topped with fried shallots.

Shrimp, scallop, crabmeat, fishcake & vegetables.

Shrimp, scallop, crabmeat, fishcake & vegetables.

Batter fried shrimp and vegetable.

Udon noodles.

Stir-fried soba noodles with choice of chicken, beef, shrimp, or vegetables.

Thin rice noodles.

Shrimp, scallops, crabmeat, fishcake, and vegetables.

Shrimp, scallops, crabmeat, fishcake, and vegetables.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Served with miso soup, mix green salad, fried shumai, potato tempura. Choice of california roll, tuna roll, or eel and cucumber roll.

Deep fried breaded white meat chicken with sweet and spicy brown sauce.

Sautéed with brown oyster sauce.

Hot and spicy. Scallion and onion.

Shrimp and chicken sautéed with mushrooms, sweet peas, peppers and asparagus.

Hot and spicy. Served with bell pepper, onion and fresh mango with mango sauce.

Served with onion sweet peas, mushroom and zucchini with coconut curry emulsion. Hot and spicy.

Hot and spicy. Shrimp, scallops, salmon and asian vegetables in mild curry sauce.

Hot and spicy. Pan fried red snapper with peppers, onions, asparagus and pineapple in mild Thai chili sauce.

Hot and spicy. Served with eggplant, basil red pepper, red onion.

Hot and spicy. Served with peppers, onion, sweet peas in chef's special brown sauce.

Lightly battered shrimp, sautéed with a blend of sweet and spicy sauce, typically includes vegetables like broccoli.

Sautéed with broccoli, mushrooms, sweet peas and zucchini with brown sauce.

Sautéed with sweet bell pepper, mushroom and onion with black bean sauce.

Served with onion zucchini, sweet peas and fresh basil leaves with chef special brown sauce.

Hot and spicy. Sautéed with red onion, shitake mushroom, zucchini and red sweet bell pepper.

Deep fried crispy jumbo prawn with sweet and sesame sauce.

Hot and spicy. Shrimp and asian vegetables in mild curry sauce.

Hot and spicy. Pan fried sea bass with peppers, onions, asparagus and pineapple in mild Thai chili sauce.

Steamed broccoli and walnut with kun po sauce

Hot and spicy. Shrimp, scallops and sea bass will red and green peppers, asparagus, onion scallion in butter sauce.

Grill jumbo shrimp and sea bass with Thai red chili sauce.

Sautéed with brown oyster sauce.

Hot and spicy.

Hot and spicy. Served with peppers, onion, asparagus and sweet peas in red chili sauce.

Steamed sea bass with sliced ginger, scallion, peppers in black bean sauce.

Shrimp, chicken,beef and vegetables in brown sauce.

Soft shell crab, shrimp lobster salad, avocado with pink soy seaweed, spicy tuna and 4 kinds of tobiko on top.

Cajun tuna, avocado & scallion inside. topped w, spicy crunch tuna, served w wasabi mayo sauce.

No rice. Spicy tuna, shrimp tempura and avocado inside.

Shrimp tempura, lobster meat, king crab inside, top with salmon, tuna, yellowtail, eel & avocado topped with spicy mayo & eel sauce.

Spicy yellowtail crunchy outside with spicy tuna crunch avocado on top w spicy mayo sauce.

Cajun tuna, avocado inside with luna salmon, yellowtail, white fish & salmon roe on top.

Spicy white tuna, crunchy inside sliced white tuna to wasabi maya & red tobiko on top.

Served with spicy tuna, avocado, wrapped with luna.

Shrimp tempura, spicy tuna & avocado inside, topped w, soft shell crab tempura a caviar. Served w, eel sauce & spicy mayo.

White fish tempura, asparagus with spicy crunchy tuna on top.

Spicy crunchy salmon outside with sliced salmon avocado & black tobiko on top.

Shrimp tempura, spicy tuna & avocado topped with spicy crunch white tuna & wasabi mayo sauce.