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Yoko Luna
Menu
Yoko Luna Menu
Restaurant
,
Lounge
,
Night club
1234 Rue de la Montagne, Montreal, QC H3G 1Z1
ENTRIES
MAIN DISHES
MAKIS
SASHIMI
NIGIRI
NIGIRI PLATTER
OMAKASE
NEXT TO
ENTRIES
FRESH MARKET OYSTERS
$22.00
SIBERIAN CAVIAR
Siberian sturgeon, diced egg, Shallots, chives, Smoked Creme fraiche, blini
$180.00
GRILLED BABY CORN
Fresh baby corn, feta miso emulsion, chipotle, sesame
$16.00
SCALLOP AGUACHILE
Princess scallop, passionfruit vinaigrette, puffed quinoa, celery, cucumbers, daikon
$32.00
MISO ROCKEFELLER OYSTERS
Market fresh oysters (2), miso sabayon, sauteed spinach
$16.00
TRUFFLE EDAMAME
Steamed & grilled edamame, black truffle puree, sesame, salmon roe
$13.00
STICKY SESAME RIBS
Sesame glazed ribs, chancaca syrup, gochujang, sour cream, Thaï basil chimichurri
$31.00
GRILLED HEIRLOOM & PINEAPPLE SALAD
Heirloom tomatoes, grilled pineapple, tomatillo salsa, shiso, Mint & Mascarpone
$25.00
YOKO YUFUKU
A5 Wagyu tataki, yuzu kosho, ponzu
$45.00
LUNA CEVICHE
Argentinian shrimp, lemongrass leche de tigre, cancha corn
$36.00
TUNA TIRADITO NERO
Bluefin tuna, squid ink, radish, onions, Aji orange vinaigrette
$32.00
SALMON TARTARE CRUJIDO
Organic salmon, crispy rice, ginger sauce, unagi, tobiko
$29.00
WAGYU QUESADILLA
Wagyu beef, mozzarella, jalapeno, ginger emulsion
$26.00
TUNA TARTARE
Bluefin tuna, ponzu mayo, radish, crispy rice, yuzu
$29.00
GRILLED MUSHROOMS
Grilled wild mushrooms, tofu emulsion, chimichurri, cherry tomato
$17.00
CHICKEN YAKITORI
Grilled chicken thigh, soy & caramel glaze, fried onions
$18.00
MAIN DISHES
WAGYU RAVIOLI
Japanese wagyu ravioli, foie gras, asparagus, corn crema
$55.00
ARGENTINIAN SEA BASS
Grilled seabass, annatto marinade, grilled asparagus, chimichurri
$51.00
AJI AMARILLO BRAISED BEEF
8 hours braised beef, Québec mushrooms, peruvian spice blend, au jus
$43.00
PULPO SOFRITO
Grilled peruvian octopus, aji panca sauce, miso cream, fingerling potatoes
$43.00
6 Oz FILET MIGNON
6 oz AAA Black Angus filet mignon, yoko mash, asparagus, quebec mushrooms
$65.00
14 Oz STRIPLOIN
14 oz striploin, yoko mashed potato, grilled asparagus
$56.00
54 Oz TOMAHAWK
AAA bone-in rib steak , dry aged 60 days
$195.00
RACK OF LAMB
Australian lamb rack, fermented black garlic yogurt, chimichurri
$81.00
16 Oz A5 WAGYU RIBEYE
Certified Japanese A5 wagyu ribeye
$400.00
MAKIS
TRUFFLE & SHIITAKE
Shiitake, avocado, truffle dwarf peach, kimchi
$24.00
FURUTSU
Salmon, tobiko, ponzu, mango, raspberry, cucumber, togarashi, soy sheet
$26.00
SPICY OTORO
Bluefin tuna belly, peruvian chilli, avocado, cucumber, lemon zest, soy paper
$42.00
HEAVEN & EARTH
16 pcs of marinated tofu, sweet potato, oshinko, jalapeno, mayo, ponzu, nanami, beets
$38.00
KAMIKAZE
Salmon, chicharrón, caviar, avocado, cucumber, tempura, wasabi mayo, unagi
$28.00
LUNA
Bluefin tuna, uni, ikura, yuzu, mango, tempura, spicy mayo, soy sheet
$32.00
WAGYU AMAR
A5 wagyu, roasted red bell pepper, cucumber, tempura, teriyaki
$49.00
GEISHA
King salmon, bluefin tuna, tempura, asparagus, togarashi, black caviar, nori
$30.00
SALMON TORO
Tartare bluefin toro, salmon flambé, shiso leaf, cucumber, tobiko, spicy mayo, teriyaki nori
$32.00
SASHIMI
PLATTER FOR 1
(6PCS)
$35.00
PLATTER FOR 2
(12 PCS)
$70.00
PLATTER FOR 4
(24 PCS)
$140.00
NIGIRI
WILD SAKE
Torched wild salmon, caviar, teriyaki, togarashi
$12.00
HOKKAIDO
Hokkaido scallop, kisame wasabi
$16.00
AKAMI BLUE FIN
Premium Japanese bluefin tuna top loin
$20.00
CHU TORO TUNA
Premium Japanese bluefin tuna belly
$25.00
HAMACHI
Japanese yellowtail, daikon,wasabi
$17.00
A5 WAGYU
Torched A5 wagyu, foie gras, teriyaki, ikura
$44.00
YOKO TORO
Otoro, uni, Beluga caviar, 24k gold
$32.00
NIGIRI PLATTER
PLATTER FOR 1
(6PCS)
$39.00
PLATTER FOR 2
(12 PCS)
$72.00
PLATTER FOR 3
(24 PCS)
$145.00
OMAKASE
OMAKASE 16 PCS
$125.00
OMAKASE 28 PCS
$225.00
OMAKASE 48 PCS
$325.00
NEXT TO
YOKO MASH
$15.00
QUEBEC MUSHROOMS
$15.00
TRUFFLE CORN
$19.00
FINGERLING POTATOES
$12.00
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Menu Gallery
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