Yoko Luna Menu

1234 Rue de la Montagne, Montreal, QC H3G 1Z1
  • ENTRIES

    • FRESH MARKET OYSTERS

      $22.00
    • SIBERIAN CAVIAR

      Siberian sturgeon, diced egg, Shallots, chives, Smoked Creme fraiche, blini
      $180.00
    • GRILLED BABY CORN

      Fresh baby corn, feta miso emulsion, chipotle, sesame
      $16.00
    • SCALLOP AGUACHILE

      Princess scallop, passionfruit vinaigrette, puffed quinoa, celery, cucumbers, daikon
      $32.00
    • MISO ROCKEFELLER OYSTERS

      Market fresh oysters (2), miso sabayon, sauteed spinach
      $16.00
    • TRUFFLE EDAMAME

      Steamed & grilled edamame, black truffle puree, sesame, salmon roe
      $13.00
    • STICKY SESAME RIBS

      Sesame glazed ribs, chancaca syrup, gochujang, sour cream, Thaï basil chimichurri
      $31.00
    • GRILLED HEIRLOOM & PINEAPPLE SALAD

      Heirloom tomatoes, grilled pineapple, tomatillo salsa, shiso, Mint & Mascarpone
      $25.00
    • YOKO YUFUKU

      A5 Wagyu tataki, yuzu kosho, ponzu
      $45.00
    • LUNA CEVICHE

      Argentinian shrimp, lemongrass leche de tigre, cancha corn
      $36.00
    • TUNA TIRADITO NERO

      Bluefin tuna, squid ink, radish, onions, Aji orange vinaigrette
      $32.00
    • SALMON TARTARE CRUJIDO

      Organic salmon, crispy rice, ginger sauce, unagi, tobiko
      $29.00
    • WAGYU QUESADILLA

      Wagyu beef, mozzarella, jalapeno, ginger emulsion
      $26.00
    • TUNA TARTARE

      Bluefin tuna, ponzu mayo, radish, crispy rice, yuzu
      $29.00
    • GRILLED MUSHROOMS

      Grilled wild mushrooms, tofu emulsion, chimichurri, cherry tomato
      $17.00
    • CHICKEN YAKITORI

      Grilled chicken thigh, soy & caramel glaze, fried onions
      $18.00
  • MAIN DISHES

    • WAGYU RAVIOLI

      Japanese wagyu ravioli, foie gras, asparagus, corn crema
      $55.00
    • ARGENTINIAN SEA BASS

      Grilled seabass, annatto marinade, grilled asparagus, chimichurri
      $51.00
    • AJI AMARILLO BRAISED BEEF

      8 hours braised beef, Québec mushrooms, peruvian spice blend, au jus
      $43.00
    • PULPO SOFRITO

      Grilled peruvian octopus, aji panca sauce, miso cream, fingerling potatoes
      $43.00
    • 6 Oz FILET MIGNON

      6 oz AAA Black Angus filet mignon, yoko mash, asparagus, quebec mushrooms
      $65.00
    • 14 Oz STRIPLOIN

      14 oz striploin, yoko mashed potato, grilled asparagus
      $56.00
    • 54 Oz TOMAHAWK

      AAA bone-in rib steak , dry aged 60 days
      $195.00
    • RACK OF LAMB

      Australian lamb rack, fermented black garlic yogurt, chimichurri
      $81.00
    • 16 Oz A5 WAGYU RIBEYE

      Certified Japanese A5 wagyu ribeye
      $400.00
  • MAKIS

    • TRUFFLE & SHIITAKE

      Shiitake, avocado, truffle dwarf peach, kimchi
      $24.00
    • FURUTSU

      Salmon, tobiko, ponzu, mango, raspberry, cucumber, togarashi, soy sheet
      $26.00
    • SPICY OTORO

      Bluefin tuna belly, peruvian chilli, avocado, cucumber, lemon zest, soy paper
      $42.00
    • HEAVEN & EARTH

      16 pcs of marinated tofu, sweet potato, oshinko, jalapeno, mayo, ponzu, nanami, beets
      $38.00
    • KAMIKAZE

      Salmon, chicharrón, caviar, avocado, cucumber, tempura, wasabi mayo, unagi
      $28.00
    • LUNA

      Bluefin tuna, uni, ikura, yuzu, mango, tempura, spicy mayo, soy sheet
      $32.00
    • WAGYU AMAR

      A5 wagyu, roasted red bell pepper, cucumber, tempura, teriyaki
      $49.00
    • GEISHA

      King salmon, bluefin tuna, tempura, asparagus, togarashi, black caviar, nori
      $30.00
    • SALMON TORO

      Tartare bluefin toro, salmon flambé, shiso leaf, cucumber, tobiko, spicy mayo, teriyaki nori
      $32.00
  • SASHIMI

    • PLATTER FOR 1

      (6PCS)
      $35.00
    • PLATTER FOR 2

      (12 PCS)
      $70.00
    • PLATTER FOR 4

      (24 PCS)
      $140.00
  • NIGIRI

    • WILD SAKE

      Torched wild salmon, caviar, teriyaki, togarashi
      $12.00
    • HOKKAIDO

      Hokkaido scallop, kisame wasabi
      $16.00
    • AKAMI BLUE FIN

      Premium Japanese bluefin tuna top loin
      $20.00
    • CHU TORO TUNA

      Premium Japanese bluefin tuna belly
      $25.00
    • HAMACHI

      Japanese yellowtail, daikon,wasabi
      $17.00
    • A5 WAGYU

      Torched A5 wagyu, foie gras, teriyaki, ikura
      $44.00
    • YOKO TORO

      Otoro, uni, Beluga caviar, 24k gold
      $32.00
  • NIGIRI PLATTER

    • PLATTER FOR 1

      (6PCS)
      $39.00
    • PLATTER FOR 2

      (12 PCS)
      $72.00
    • PLATTER FOR 3

      (24 PCS)
      $145.00
  • OMAKASE

    • OMAKASE 16 PCS

      $125.00
    • OMAKASE 28 PCS

      $225.00
    • OMAKASE 48 PCS

      $325.00
  • NEXT TO

    • YOKO MASH

      $15.00
    • QUEBEC MUSHROOMS

      $15.00
    • TRUFFLE CORN

      $19.00
    • FINGERLING POTATOES

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms