Yoko Japanese Kitchen Menu

Crispy puffs with crab meat & cheese.

Pan fried, steamed Japanese chicken, pork dumplings.

Boiled green soy bean.

Fried rice with eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Chicken fried rice combines diced chicken, eggs, peas, carrots, and onions, stir-fried with rice.

Two pieces of egg roll, deep-fried, typically includes a mix of vegetables and meat, served without sauce.

Comes with choice of miso soup, onion soup, or salad. Select a side of fried rice, noodle with garlic sauce, or steamed rice.

Cook. Crab meat, avocado, cucumber.

Mix fresh green salad topped with house special dressing.

Grilled shrimp prepared on a hibachi grill, typically served with noodles, vegetables, and steamed rice.

Grilled New York strip steak, typically served with fried rice and assorted vegetables.

Grilled salmon typically includes hibachi rice and assorted vegetables.

Grilled filet mignon typically served with fried rice and mixed vegetables.

Panko breaded and deep-fried chicken breast served with fried rice typically containing eggs, peas, and carrots.

Panko breaded and deep-fried chicken breast typically served with French fries.

Breaded and deep-fried chicken nuggets typically served with crispy French fries.

Assorted sashimi typically includes tuna, salmon, escolar, and shrimp.

Seven pieces of chef's choice sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sashimi combo typically includes four pieces of sashimi, three pieces of sushi, and a crazy roll.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Stir-fried lo mein noodles with chicken, mixed vegetables, and a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled calamari steak seasoned with garlic butter, soy sauce, lemon, and teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled jumbo shrimp typically served with fried rice, mushrooms, and a side of Japanese house soup.

Grilled New York steak typically includes garlic butter and soy sauce.

USDA choice tenderloin cooked to your preference with garlic butter and soy sauce.

Hibachi lobster tail grilled with soy sauce, typically includes mixed vegetables and fried rice.

Green soy bean w/ seven spicy sauce.

Two pieces of egg roll, deep-fried, typically includes a mix of vegetables and meat, served without sauce.

Pan fried, steamed Japanese chicken, pork dumplings.

Mixed garden vegetable on steam.

Crispy puffs with crab meat & cheese.

Crispy light tempura fried tofu with house special sauce.

Steamed shrimp dumpling.

Crispy Japanese spring rolls with vegetables.

Assorted vegetables in a light crispy tempura batter with ponzu sauce.

Light battered shrimps deep fried shrimp tempura

Fried soft shell crab with ponzu sauce.

Spicy. Crabmeat, jalapeño & cream cheese in tempura with special sauce.

Crispy squid & in light tempura batter with sauce.

Grilled fresh tender yellowtail cheek with spicy ponzu sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Octopus meatball top with mayo and sweet sauce.

sriracha battered onion rings

Chicken broth soup with mushroom, crispy onion & green onion.

Mix fresh green salad topped with house special dressing.

Marinated fresh seaweed salad.

Marinated squid with vegetable.

Crabmeat, cucumber.

Chopped fresh tuna, crab meat salad top w/ quail egg, green onion, avocado & seaweed w/ house special sauce.

Thin sliced fresh sea-bass served w/ spicy ponzu sauce w/ tobiko on top.

Slice oranges & jalapeno on top fresh yellowtail w/ tobiko & ponzu sauce.

Slice thin Angus beef, grilled on volcano stone with butter.

Crabmeat sprout & avocado wrapped w/ tuna topped with crispy garlic drizzle sauce.

Chopped spicy tuna and green onion over rice.

Chopped spicy salmon and green onion over rice.

Fresh water eel over rice.

Assorted sashimi typically including fish, tamago (Japanese omelet), and vegetables served over sushi rice.

Chicken fried rice combines diced chicken, eggs, peas, carrots, and onions, stir-fried with rice.

Tender beef pieces atop seasoned fried rice with green onions and mixed vegetables.

Shrimp fried rice, typically includes egg, peas, carrots, and green onions, seasoned with soy sauce and stir-fried.

Stir-fried rice with pineapple, egg, shrimp, chicken, and a blend of vegetables, typically seasoned with a hint of curry powder.

Stir-fried rice featuring chicken, shrimp, and beef, typically includes egg and a selection of vegetables, seasoned with soy sauce.

Hibachi fried rice typically includes egg, vegetables such as carrots and onions, seasoned with garlic butter and soy sauce, all stir-fried together on a teppan grill.

Grilled New York steak & vegetables with teriyaki sauce.

Grilled shrimp & vegetable with teriyaki sauce.

Deep fried chicken cutlet coated with bread crumbs served with katsu sauce.

Deep fried fresh tofu with ginger, garlic & spicy teriyaki sauce.

Shrimp & vegetables in a delicate batter w/ tempura dipping sauce.

Grilled salmon & vegetables with teriyaki sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Egg noodles stir-fried with chicken, shrimp, roast pork, and a medley of vegetables, typically including celery, carrot, bean sprout, scallion, and bok choy.

Stir fired Japanese egg noodles, vegetables and jumbo shrimps

Stir fried udon, vegetable and beef

Stir fried udon, vegetable and jumbo shrimps

Miso paste, roasted pork, boiled egg, butter corn, bamboo shoots, lettuce & green onion.

Spicy miso paste, roasted pork, boiled egg, lettuce, butter corn, bamboo shoots & green onion.

Shrimp, mussels, crab meat, fish cakes, butter corn, lettuce & onion.

Udon, dash broth, chicken, beef, tempura shrimp, seasoned egg & veggie.

Stir fried udon, vegetables and chicken

Stir fried Japanese egg noodles, vegetables and chicken

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

stir fried Japanese egg noodles, vegetables and beef.

Delicately sliced smoked salmon served over seasoned sushi rice, garnished with sesame seeds and accompanied by pickled ginger and thinly sliced onions.

Sushi-grade tuna, typically served atop a small mound of vinegared sushi rice.

Thinly sliced red snapper, typically served over a small mound of vinegared rice, is a classic offering in this nigiri dish.

Sliced octopus on top of hand-pressed sushi rice, typically includes a hint of wasabi.

Imitation crab stick elegantly placed atop hand-pressed sushi rice, often wrapped with a thin strip of nori.

Yellowtail (hamachi) nigiri features thinly sliced yellowtail over vinegared sushi rice, typically served raw.

Hand-pressed sushi rice topped with a slice of sea bass, typically served with a hint of wasabi between the fish and rice.

Grilled fresh water eel (unagi) on a bed of vinegared sushi rice, typically garnished with a sweet glaze and sesame seeds. Two pieces per serving.

Two pieces of nigiri featuring hand-pressed sushi rice topped with a slice of scallop.

Surf clam (hokkigai) nigiri features thinly sliced surf clam atop a small mound of pressed sushi rice, often accompanied by a touch of wasabi.

Cooked shrimp delicately placed on top of vinegared sushi rice.

Masago nigiri features smelt roe delicately placed atop a small ball of vinegared rice, typically served with a strip of nori.

Salmon roe, also known as ikura, delicately placed atop a small mound of sushi rice, traditionally served as nigiri.

Thinly sliced smoked salmon served with shredded daikon radish, pickled ginger, and wasabi garnish.

Thinly sliced raw tuna, often served with soy sauce, wasabi, and pickled ginger.

Thin slices of super white tuna (escolar), typically served raw to highlight its rich texture and flavor.

Seared tuna slices with a pepper crust, garnished with green onions and served with a light soy-based sauce.

Freshly sliced red snapper, typically served with a complement of traditional Japanese condiments.

Thinly sliced octopus, typically served without rice, highlighting its natural texture and taste.

Crab stick (kani kama) sashimi typically includes thinly sliced imitation crab, served as a delicate preparation without rice.

Sweet shrimp sashimi (ama ebi) typically includes raw sweet shrimp, often accompanied by the deep-fried head of the shrimp for a contrasting texture.

Freshly sliced king salmon, typically served with accompaniments such as wasabi, soy sauce, and pickled ginger.

Thinly sliced yellowtail (hamachi), typically served with a side of soy sauce, wasabi, and pickled ginger.

Sea bass (suzuki) sashimi typically features thinly sliced raw sea bass, often accompanied by a side of soy sauce, wasabi, and pickled ginger.

Grilled fresh water eel, typically served with a sweet glaze and hints of sesame.

Thinly sliced raw scallops, typically served with a side of soy sauce for dipping.

Thin slices of surf clam, typically presented without rice, drawing on the simplicity and elegance of traditional Japanese sashimi.

Sliced raw shrimp, typically served without rice, showcasing its natural texture and taste.

Smelt roe, also known as masago, typically includes small, orange fish eggs with a crunchy texture and a mild, sweet flavor.

Salmon roe (ikura) sashimi features the delicate, jewel-like eggs of the salmon, offering a burst of oceanic flavor with each bite.

Crunchy chicken, avocado w/ eel sauce.

Cook. Crab meat, avocado, cucumber.

Cook. Cream cheese, smoked salmon & avocado.

Cook. Eel, avocado, sesame seed & eel sauce.

Cook. Snow crab meat, avocado, crunch & eel sauce.

Cook. Shrimp tempura, snow crab meat & eel sauce.

Cook. Assorted fish, eel, cream cheese, avocado, tempura fried style eel sauce.

Cook. Kani, avocado, cucumber, eel, eel sauce.

Cook. Tempura shrimp, cream cheese, jalapeno & soy paper.

Cook. Eel, avocado, avocado, shrimp decoration, eel sauce.

Spicy, cook. Jalapeno stuffed with salmon, avocado, cream cheese deep fried topped with crab stick crunchy batter & spicy sauce.

Fresh tuna wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh salmon wrapped in rice and seaweed.

Spicy. Chopped spicy salmon & green onion.

Spicy. Chopped spicy tuna & green onion.

Spicy. Chopped spicy yellowtail & green onion.

Spicy. Scallop, green onion, spicy mayo, masago.

Shrimp tempura, snow crab, avocado, cucumber, masago with soy bean paper.

Spicy. Shrimp tempura, spicy tuna, avocado, soy bean paper.

Soft shell crab, cucumber, avocado, masago.

Spicy. Smoked salmon, cream cheese, jalapeno, masago, w/ soy pepper.

Crabmeat, avocado, cucumber with assorted fish.

Spicy. Snow crab, avocado, cucumber roll topped baked crawfish, crunch spicy mayo, eel sauce, masago, green onion.

Spicy. Spicy tuna, top w/ spicy salmon, spicy mayo.

Spicy. Crab meat, avocado, topped with crawfish, masago & spicy sauce.

Spicy. Pepper tuna, jalapeno inside, 1/2 spicy tuna, 1/2 crab meat on top w/ wasabi mayo, green onion.

Spicy tuna roll, spider roll & Murphy roll.

Chef's choice. Sushi & ichiban roll.

Chef's choice. Sashimi & shaggy dog.

6 pcs sashimi, 10 pcs sushi from chef's choice & spicy roll.

Assorted fish sashimi over seasoned sushi rice.

12 pcs of sashimi, 12 pcs of sushi (chef's choice), choice 2 of regular rolls.

18 pcs of sashimi (chef's choice), 16 pcs of sushi (chef's choice), 1 usuzukuri & choice 2 of special rolls.

Crunchy chicken, avocado w/ eel sauce.

Cook. Crab meat, avocado, cucumber.

Cook. Cream cheese, smoked salmon & avocado.

Cook. Eel, avocado, sesame seed & eel sauce.

Cook. Snow crab meat, avocado, crunch & eel sauce.

Cook. Shrimp tempura, snow crab meat & eel sauce.

Seaweed cone filled with sushi rice, fresh tuna, and cucumber, typically includes a hint of wasabi.

Salmon, sushi rice, and cucumber wrapped in a seaweed cone, following traditional Japanese temaki preparation.

Spicy. Chopped spicy salmon & green onion.

Spicy. Chopped spicy tuna & green onion.

Spicy. Chopped spicy yellowtail & green onion.

Spicy. Scallop, green onion, spicy mayo, masago.

Shrimp tempura, snow crab, avocado, cucumber, masago with soy bean paper.

Spicy. Shrimp tempura, spicy tuna, avocado, soy bean paper.

Soft shell crab, cucumber, avocado, masago.

baked salmon and avocado inside topped with snow crabmeat, massage, spicy mayo, eel sauce and green onion.

shrimp tempura, cream cheese, and jalapeño inside, topped with crabstick, avocado, massage & spicy mayo

smoked salmon, asparagus, cream cheese inside backed with crab stick with cheese.

Cook. Lightly fried soft shell crab, cream cheese topped with avocado, baked eel, eel sauce & seaweed paper with sesame seed.

Spicy, cook. Tempura style spicy salmon & snow crabmeat topped with avocado, spicy mayo & eel sauce.

Spicy. Snow crab meat, cream cheese, avocado topped with fresh salmon, masago creamy sauce baked, crunchy tempura flakes & eel sauce.

Spicy. Assorted fresh fish, avocado top, w/ fresh salmon, tuna, white tuna, red snapper, scallop, soy paper, crunchy w/ tobiko.

shrimp tempura inside topped with spicy tuna with spicy mayo&eel sauce

Crab meat, avocado rolled topped with baked eel, red tobiko, green onion, eel sauce.

Spicy. Shrimp, crab meat, soft shell crab, cream cheese wrapped in soybean paper lightly fried, spicy salmon, crunch, masago, spicy mayo & eel sauce.

Spicy. Snow crab meat, avocado rolled topped with spicy mayo sauce, baked tiger shrimp & scallop, masago, onion, with flaming fire.

Spicy. Shrimp tempura, cream cheese topped avocado with homemade spicy crab meat, sesame seeds, green onion, masago, eel sauce & crunchy.

Grilled Angus beef, asparagus, cucumber rolled with seaweed & sushi rice topped with avocado deep fry green onions, tobiko & howdy sauce.

Spicy. Tempura lobster, avocado, rolled topped with red snapper tempura, spicy mayo with masago, pico de gallo, green onion, tobiko.

Spicy. Lightly fried soft shell crab, avocado rolled topped with tuna, salmon, white fish, crunchy tempura flakes, spicy mayo & our special sauce with tobiko.

Fresh tuna, salmon, cucumber rolled topped with fresh tuna, salmon, yellowtail, grilled eel & avocado, crunchy tempura flakes, green onions, masago & our special sweet sauce.

Spicy. Lightly fried crawfish, avocado topped with pepper tuna, jalapeno with ponzu & honey wasabi sauce, green onion.

Deep fried soft shell crab, avocado topped with salmon, tuna, shrimp, red snapper, masago & onions.

Spicy. Spicy salmon, avocado, jalapeno in side, top with salmon, salmon roe, green onion.

Fresh salmon avocado top mango, w/ mango sauce with tobigo.

Spicy. Shrimp tempura, jalapeno, cream cheese inside, topped with spicy salmon, crunch flakes, tobiko & eel sauce.

Spicy, cook. Snow crab, crawfish, cream cheese with soy bean papper tempura style with spicy mayo eel sauce.

mixed fish & jalapeño inside tempura style with spicy mayo & eel sauce

Grilled chicken and shrimp served with a selection of vegetables, typically accompanied by a homemade teriyaki sauce.

Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, onions, and cooked with soy sauce, served alongside fried rice.

Grilled chicken and filet mignon served with a blend of soy sauce, accompanied by mixed vegetables and fried rice.

Grilled chicken and lobster tail, typically accompanied by mixed vegetables and served with a side of fried rice.

Grilled steak and shrimp served with a mix of vegetables, typically includes a homemade teriyaki sauce.

Grilled sirloin steak and scallops, typically accompanied by mushrooms, zucchini, onions, and served with fried rice.

Grilled steak paired with a succulent lobster tail, typically served with hibachi vegetables and rice.

Filet Mignon and lobster tail expertly grilled with garlic butter, typically accompanied by hibachi vegetables.

Grilled shrimp and scallops, typically served with a mix of vegetables and accompanied by fried rice, seasoned with soy sauce.

Grilled filet mignon and shrimp, typically served with a special hibachi sauce.

Grilled filet mignon paired with scallops, typically includes a medley of vegetables and is served with hibachi rice.

Grilled scallops and lobster tail, typically served with hibachi vegetables, fried rice, and a side of clear soup and salad.

Assorted seafood, typically including lobster, shrimp, and scallops, grilled on a hibachi with a selection of vegetables.

Chicken, steak, shrimp, scallop & lobster tail.

Comes with choice of miso soup, onion soup, or salad. Select a side of fried rice, noodle with garlic sauce, or steamed rice.

Salmon hibachi served with choice of miso soup, onion soup, or salad. Select a side: fried rice, noodles with garlic sauce, or steamed rice.

Steak hibachi dinner with choice of miso soup, onion soup, or salad. Sides include fried rice, noodles with garlic sauce, or steamed rice.

Perfectly cooked shrimps cooked with garlic butter soy sauce sake and lemon. served with house salad hibachi shrimp appetizer 2 pcs grilled vegetables fried rice garlic noodles and yoko homemade dipping sauce.

Tender sea scallops cooked in garlic butter lemon and a splash of soy sauce. served with house salad hibachi shrimp appetizer 2 grilled vegetables fried rice garlic noodles and yoko homemade dipping sauce.

Seasoned with salt pepper garlic butter lemon and light teriyaki glaze. served with house salad hibachi shrimp appetizer 2 grilled vegetables fried rice garlic noodles and yoko homemade dipping sauce.

Usda choice tenderloin cook to your preference with garlic butter and soy sauce. served with house salad hibachi shrimp appetizer 2 pcs grilled vegetables fried rice garlic noodles and yoko homemade dipping sauce.

6 oz succulent lobster tail cooked with butter lemon and sake. served with house salad hibachi shrimp appetizer 2 pcs grilled vegetables fried rice garlic noodles and yoko homemade dipping sauce.

Noodles, typically served as a simple and satisfying side, often prepared by stir-frying or boiling, and may include a light seasoning.

Mixed vegetables including broccoli, zucchini, onions, and carrots, typically served with a teriyaki sauce.

Broiled and seasoned with a special sauce, typically including a mix of traditional Japanese ingredients.

Steak, typically prepared with a Japanese twist, served with teriyaki sauce.

Shrimp, prepared in a style suited for Japanese side orders, typically includes a simple yet traditional seasoning or sauce.

Typically includes tender scallops cooked in a traditional teppan style, highlighting their natural sweetness and texture.

Deep-fried squid, typically accompanied by a tangy dipping sauce.

Tender cut of beef, typically prepared hibachi style, often accompanied by a savory sauce.

Typically includes a single lobster tail, prepared hibachi style with a blend of Japanese seasonings.

A scoop of rich chocolate ice cream, often accompanied by a subtle hint of traditional Japanese ingredients for a unique twist.

Green tea ice cream, often made with matcha, offers a distinct, subtly sweet flavor.

Banana slices coated in a light tempura batter and fried, often accompanied by a drizzle of honey or chocolate syrup.

Vanilla ice cream, enveloped in a light tempura batter, deep-fried to a golden crisp.

Green tea ice cream encased in a light pound cake, coated in a delicate tempura batter, and deep-fried to achieve a crispy exterior.

Vanilla green tea or red bean.

Fried chimichanga filled with sweet raspberry filling, typically includes a dusting of powdered sugar.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Layered lemon cake with a rich filling of lemon curd and smooth mascarpone cheese, offering a balanced blend of citrus and creamy flavors.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Sweet tea or unsweet tea.

Pure and refreshing bottled water.

Mango tea combines the essence of ripe mango with freshly brewed tea, offering a subtly sweet and aromatic experience.

Refreshing, aromatic peach-flavored tea

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Steaming, unsweetened green tea, often enjoyed for its earthy flavors and aroma.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Orange, apple, pineapple, cranberry, grape.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Effervescent, refreshing water with a lively burst of bubbles.

Choice certified angus steak & vegetables with teriyaki sauce.

Deep fried chicken cutlet coated with bread crumbs served with katsu sauce.

Grilled chicken breast & vegetables with teriyaki sauce.

Grilled salmon glazed with our homemake teriyaki sauce & sesame seeds.