Yoko Japanese Kitchen Menu

Green soy bean w/ seven spicy sauce.

Two pieces of egg roll, deep-fried, typically includes a mix of vegetables and meat, served without sauce.

Pan fried, steamed Japanese chicken, pork dumplings.

Mixed garden vegetable on steam.

Crispy puffs with crab meat & cheese.

Crispy light tempura fried tofu with house special sauce.

Steamed shrimp dumpling.

Crispy Japanese spring rolls with vegetables.

Assorted vegetables in a light crispy tempura batter with ponzu sauce.

Light battered shrimps deep fried shrimp tempura

Fried soft shell crab with ponzu sauce.

Spicy. Crabmeat, jalapeño & cream cheese in tempura with special sauce.

Crispy squid & in light tempura batter with sauce.

Grilled fresh tender yellowtail cheek with spicy ponzu sauce.

Octopus meatball top with mayo and sweet sauce.

sriracha battered onion rings

Chicken broth soup with mushroom, crispy onion & green onion.

Mix fresh green salad topped with house special dressing.

Marinated fresh seaweed salad.

Marinated squid with vegetable.

Crabmeat, cucumber.

Chopped fresh tuna, crab meat salad top w/ quail egg, green onion, avocado & seaweed w/ house special sauce.

Thin sliced fresh sea-bass served w/ spicy ponzu sauce w/ tobiko on top.

Slice oranges & jalapeno on top fresh yellowtail w/ tobiko & ponzu sauce.

Slice thin Angus beef, grilled on volcano stone with butter.

Crabmeat sprout & avocado wrapped w/ tuna topped with crispy garlic drizzle sauce.

Chopped spicy tuna and green onion over rice.

Fresh water eel over rice.

Chicken fried rice combines diced chicken, eggs, peas, carrots, and onions, stir-fried with rice.

Tender beef pieces atop seasoned fried rice with green onions and mixed vegetables.

Shrimp fried rice, typically includes egg, peas, carrots, and green onions, seasoned with soy sauce and stir-fried.

Stir-fried rice with pineapple, egg, shrimp, chicken, and a blend of vegetables, typically seasoned with a hint of curry powder.

Stir-fried rice featuring chicken, shrimp, and beef, typically includes egg and a selection of vegetables, seasoned with soy sauce.

Hibachi fried rice typically includes egg, vegetables such as carrots and onions, seasoned with garlic butter and soy sauce, all stir-fried together on a teppan grill.

Grilled New York steak & vegetables with teriyaki sauce.

Grilled shrimp & vegetable with teriyaki sauce.

Deep fried chicken cutlet coated with bread crumbs served with katsu sauce.

Deep fried fresh tofu with ginger, garlic & spicy teriyaki sauce.

Shrimp & vegetables in a delicate batter w/ tempura dipping sauce.

Grilled salmon & vegetables with teriyaki sauce.

Miso paste, roasted pork, boiled egg, butter corn, bamboo shoots, lettuce & green onion.

Spicy miso paste, roasted pork, boiled egg, lettuce, butter corn, bamboo shoots & green onion.

Shrimp, mussels, crab meat, fish cakes, butter corn, lettuce & onion.

Udon, dash broth, chicken, beef, tempura shrimp, seasoned egg & veggie.

Stir fried udon, vegetables and chicken

Stir fried Japanese egg noodles, vegetables and chicken

Stir fried udon, vegetable and jumbo shrimps

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir fired Japanese egg noodles, vegetables and jumbo shrimps

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Egg noodles stir-fried with chicken, shrimp, roast pork, and a medley of vegetables, typically including celery, carrot, bean sprout, scallion, and bok choy.

stir fried Japanese egg noodles, vegetables and beef.

Stir fried udon, vegetable and beef

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Delicately sliced smoked salmon served over seasoned sushi rice, garnished with sesame seeds and accompanied by pickled ginger and thinly sliced onions.

Sushi-grade tuna, typically served atop a small mound of vinegared sushi rice.

Thinly sliced red snapper, typically served over a small mound of vinegared rice, is a classic offering in this nigiri dish.

Sliced octopus on top of hand-pressed sushi rice, typically includes a hint of wasabi.

Sliced squid atop a mound of sushi rice, typically served as nigiri sushi.

Imitation crab stick elegantly placed atop hand-pressed sushi rice, often wrapped with a thin strip of nori.

Sweet shrimp nigiri (ama ebi) consists of raw sweet shrimp atop a small ball of sushi rice, typically accompanied by a deep-fried shrimp head.

Sliced king salmon, known for its rich flavor and tender texture, served atop sushi rice.

Yellowtail (hamachi) nigiri features thinly sliced yellowtail over vinegared sushi rice, typically served raw.

Yellowtail belly nigiri, often known as buri no hara, features succulent slices of yellowtail belly atop vinegared sushi rice, typically garnished with a hint of wasabi.

Hand-pressed sushi rice topped with a slice of sea bass, typically served with a hint of wasabi between the fish and rice.

Sliced mackerel atop sushi rice, often marinated to enhance its flavor.

Grilled fresh water eel (unagi) on a bed of vinegared sushi rice, typically garnished with a sweet glaze and sesame seeds. Two pieces per serving.

Two pieces of nigiri featuring hand-pressed sushi rice topped with a slice of scallop.

Surf clam (hokkigai) nigiri features thinly sliced surf clam atop a small mound of pressed sushi rice, often accompanied by a touch of wasabi.

Cooked shrimp delicately placed on top of vinegared sushi rice.

Masago nigiri features smelt roe delicately placed atop a small ball of vinegared rice, typically served with a strip of nori.

Salmon roe, also known as ikura, delicately placed atop a small mound of sushi rice, traditionally served as nigiri.

Sweet egg omelet, known as tamago, gently laid atop a compact bed of vinegared sushi rice.

Thinly sliced smoked salmon served with shredded daikon radish, pickled ginger, and wasabi garnish.

Thinly sliced raw tuna, often served with soy sauce, wasabi, and pickled ginger.

Thin slices of super white tuna (escolar), typically served raw to highlight its rich texture and flavor.

Seared tuna slices with a pepper crust, garnished with green onions and served with a light soy-based sauce.

Freshly sliced red snapper, typically served with a complement of traditional Japanese condiments.

Thinly sliced octopus, typically served without rice, highlighting its natural texture and taste.

Squid sashimi typically includes thinly sliced raw squid, served without rice.

Crab stick (kani kama) sashimi typically includes thinly sliced imitation crab, served as a delicate preparation without rice.

Sweet shrimp sashimi (ama ebi) typically includes raw sweet shrimp, often accompanied by the deep-fried head of the shrimp for a contrasting texture.

Freshly sliced king salmon, typically served with accompaniments such as wasabi, soy sauce, and pickled ginger.

Thinly sliced yellowtail (hamachi), typically served with a side of soy sauce, wasabi, and pickled ginger.

Yellowtail belly sashimi, or buri no hara, typically includes thinly sliced, high-quality yellowtail belly, often garnished with ingredients to enhance its natural flavors.

Sea bass (suzuki) sashimi typically features thinly sliced raw sea bass, often accompanied by a side of soy sauce, wasabi, and pickled ginger.

Slices of mackerel, typically served raw, highlighting its natural flavor and texture without the accompaniment of rice.

Grilled fresh water eel, typically served with a sweet glaze and hints of sesame.

Thinly sliced raw scallops, typically served with a side of soy sauce for dipping.

Thin slices of surf clam, typically presented without rice, drawing on the simplicity and elegance of traditional Japanese sashimi.

Sliced raw shrimp, typically served without rice, showcasing its natural texture and taste.

Smelt roe, also known as masago, typically includes small, orange fish eggs with a crunchy texture and a mild, sweet flavor.

Salmon roe (ikura) sashimi features the delicate, jewel-like eggs of the salmon, offering a burst of oceanic flavor with each bite.

Crunchy chicken, avocado w/ eel sauce.

Cook. Crab meat, avocado, cucumber.

Cook. Cream cheese, smoked salmon & avocado.

Cook. Eel, avocado, sesame seed & eel sauce.

Cook. Snow crab meat, avocado, crunch & eel sauce.

Cook. Shrimp tempura, snow crab meat & eel sauce.

Cook. Assorted fish, eel, cream cheese, avocado, tempura fried style eel sauce.

Cook. Kani, avocado, cucumber, eel, eel sauce.

Cook. Tempura shrimp, cream cheese, jalapeno & soy paper.

Cook. Eel, avocado, avocado, shrimp decoration, eel sauce.

Spicy, cook. Jalapeno stuffed with salmon, avocado, cream cheese deep fried topped with crab stick crunchy batter & spicy sauce.

Cook. Snow crab meat, shrimp tempura, avocado, crunch wrapped w/ soy bean paper, eel sauce on top.

Fresh tuna wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh salmon wrapped in rice and seaweed.

Spicy. Chopped spicy salmon & green onion.

Spicy. Chopped spicy tuna & green onion.

Spicy. Chopped spicy yellowtail & green onion.

Spicy. Scallop, green onion, spicy mayo, masago.

Shrimp tempura, snow crab, avocado, cucumber, masago with soy bean paper.

Spicy. Shrimp tempura, spicy tuna, avocado, soy bean paper.

Soft shell crab, cucumber, avocado, masago.

Spicy. Smoked salmon, cream cheese, jalapeno, masago, w/ soy pepper.

Crabmeat, avocado, cucumber with assorted fish.

Spicy. Snow crab, avocado, cucumber roll topped baked crawfish, crunch spicy mayo, eel sauce, masago, green onion.

Spicy. Spicy tuna, top w/ spicy salmon, spicy mayo.

Spicy. Crab meat, avocado, topped with crawfish, masago & spicy sauce.

Spicy. Pepper tuna, jalapeno inside, 1/2 spicy tuna, 1/2 crab meat on top w/ wasabi mayo, green onion.

Spicy tuna roll, spider roll & Murphy roll.

Chef's choice. Sushi & ichiban roll.

Chef's choice. Sashimi & shaggy dog.

6 pcs sashimi, 10 pcs sushi from chef's choice & spicy roll.

Assorted fish sashimi over seasoned sushi rice.

15 pcs of sashimi, 12 pcs of sushi (chef's choice), choice 2 of regular rolls.

18 pcs of sashimi (chef's choice), 16 pcs of sushi (chef's choice), 1 usuzukuri & choice 2 of special rolls.

Crunchy chicken, avocado w/ eel sauce.

Cook. Crab meat, avocado, cucumber.

Cook. Cream cheese, smoked salmon & avocado.

Cook. Eel, avocado, sesame seed & eel sauce.

Cook. Snow crab meat, avocado, crunch & eel sauce.

Cook. Shrimp tempura, snow crab meat & eel sauce.

Seaweed cone filled with sushi rice, fresh tuna, and cucumber, typically includes a hint of wasabi.

Salmon, sushi rice, and cucumber wrapped in a seaweed cone, following traditional Japanese temaki preparation.

Spicy. Chopped spicy salmon & green onion.

Spicy. Chopped spicy tuna & green onion.

Spicy. Chopped spicy yellowtail & green onion.

Spicy. Scallop, green onion, spicy mayo, masago.

Shrimp tempura, snow crab, avocado, cucumber, masago with soy bean paper.

Spicy. Shrimp tempura, spicy tuna, avocado, soy bean paper.

Soft shell crab, cucumber, avocado, masago.

Cook. Lightly fried soft shell crab, cream cheese topped with avocado, baked eel, eel sauce & seaweed paper with sesame seed.

Spicy, cook. Tempura style spicy salmon & snow crabmeat topped with avocado, spicy mayo & eel sauce.

Spicy. Snow crab meat, cream cheese, avocado topped with fresh salmon, masago creamy sauce baked, crunchy tempura flakes & eel sauce.

Spicy. Assorted fresh fish, avocado top, w/ fresh salmon, tuna, white tuna, red snapper, scallop, soy paper, crunchy w/ tobiko.

shrimp tempura inside topped with spicy tuna with spicy mayo&eel sauce

Crab meat, avocado rolled topped with baked eel, red tobiko, green onion, eel sauce.

Spicy. Shrimp, crab meat, soft shell crab, cream cheese wrapped in soybean paper lightly fried, spicy salmon, crunch, masago, spicy mayo & eel sauce.

Spicy. Snow crab meat, avocado rolled topped with spicy mayo sauce, baked tiger shrimp & scallop, masago, onion, with flaming fire.

Spicy. Shrimp tempura, cream cheese topped avocado with homemade spicy crab meat, sesame seeds, green onion, masago, eel sauce & crunchy.

Grilled Angus beef, asparagus, cucumber rolled with seaweed & sushi rice topped with avocado deep fry green onions, tobiko & howdy sauce.

Spicy. Tempura lobster, avocado, rolled topped with red snapper tempura, spicy mayo with masago, pico de gallo, green onion, tobiko.

Spicy. Lightly fried soft shell crab, avocado rolled topped with tuna, salmon, white fish, crunchy tempura flakes, spicy mayo & our special sauce with tobiko.

Fresh tuna, salmon, cucumber rolled topped with fresh tuna, salmon, yellowtail, grilled eel & avocado, crunchy tempura flakes, green onions, masago & our special sweet sauce.

Spicy. Lightly fried crawfish, avocado topped with pepper tuna, jalapeno with ponzu & honey wasabi sauce, green onion.

Deep fried soft shell crab, avocado topped with salmon, tuna, shrimp, red snapper, masago & onions.

Spicy. Spicy salmon, avocado, jalapeno in side, top with salmon, salmon roe, green onion.

Fresh salmon avocado top mango, w/ mango sauce with tobigo.

Spicy. Shrimp tempura, jalapeno, cream cheese inside, topped with spicy salmon, crunch flakes, tobiko & eel sauce.

Spicy, cook. Snow crab, crawfish, cream cheese with soy bean papper tempura style with spicy mayo eel sauce.

smoked salmon, asparagus, cream cheese inside backed with crab stick with cheese.

shrimp tempura, cream cheese, and jalapeño inside, topped with crabstick, avocado, massage & spicy mayo

mixed fish & jalapeño inside tempura style with spicy mayo & eel sauce

baked salmon and avocado inside topped with snow crabmeat, massage, spicy mayo, eel sauce and green onion.

Grilled chicken and shrimp served with a selection of vegetables, typically accompanied by a homemade teriyaki sauce.

Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, onions, and cooked with soy sauce, served alongside fried rice.

Grilled chicken and filet mignon served with a blend of soy sauce, accompanied by mixed vegetables and fried rice.

Grilled chicken and lobster tail, typically accompanied by mixed vegetables and served with a side of fried rice.

Grilled steak and shrimp served with a mix of vegetables, typically includes a homemade teriyaki sauce.

Grilled sirloin steak and scallops, typically accompanied by mushrooms, zucchini, onions, and served with fried rice.

Grilled steak paired with a succulent lobster tail, typically served with hibachi vegetables and rice.

Filet Mignon and lobster tail expertly grilled with garlic butter, typically accompanied by hibachi vegetables.

Grilled shrimp and scallops, typically served with a mix of vegetables and accompanied by fried rice, seasoned with soy sauce.

Grilled filet mignon and shrimp, typically served with a special hibachi sauce.

Grilled filet mignon paired with scallops, typically includes a medley of vegetables and is served with hibachi rice.

Grilled scallops and lobster tail, typically served with hibachi vegetables, fried rice, and a side of clear soup and salad.

Assorted seafood, typically including lobster, shrimp, and scallops, grilled on a hibachi with a selection of vegetables.

Chicken, steak, shrimp, scallop & lobster tail.

Comes with choice of miso soup, onion soup, or salad. Select a side of fried rice, noodle with garlic sauce, or steamed rice.

Salmon hibachi served with choice of miso soup, onion soup, or salad. Select a side: fried rice, noodles with garlic sauce, or steamed rice.

Steak hibachi dinner with choice of miso soup, onion soup, or salad. Sides include fried rice, noodles with garlic sauce, or steamed rice.

Perfectly cooked shrimps cooked with garlic butter soy sauce sake and lemon. served with house salad hibachi shrimp appetizer 2 pcs grilled vegetables fried rice garlic noodles and yoko homemade dipping sauce.

Tender sea scallops cooked in garlic butter lemon and a splash of soy sauce. served with house salad hibachi shrimp appetizer 2 grilled vegetables fried rice garlic noodles and yoko homemade dipping sauce.

Seasoned with salt pepper garlic butter lemon and light teriyaki glaze. served with house salad hibachi shrimp appetizer 2 grilled vegetables fried rice garlic noodles and yoko homemade dipping sauce.

Usda choice tenderloin cook to your preference with garlic butter and soy sauce. served with house salad hibachi shrimp appetizer 2 pcs grilled vegetables fried rice garlic noodles and yoko homemade dipping sauce.

6 oz succulent lobster tail cooked with butter lemon and sake. served with house salad hibachi shrimp appetizer 2 pcs grilled vegetables fried rice garlic noodles and yoko homemade dipping sauce.

Noodles, typically served as a simple and satisfying side, often prepared by stir-frying or boiling, and may include a light seasoning.

Mixed vegetables including broccoli, zucchini, onions, and carrots, typically served with a teriyaki sauce.

Broiled and seasoned with a special sauce, typically including a mix of traditional Japanese ingredients.

Steak, typically prepared with a Japanese twist, served with teriyaki sauce.

Shrimp, prepared in a style suited for Japanese side orders, typically includes a simple yet traditional seasoning or sauce.

Typically includes tender scallops cooked in a traditional teppan style, highlighting their natural sweetness and texture.

Deep-fried squid, typically accompanied by a tangy dipping sauce.

Tender cut of beef, typically prepared hibachi style, often accompanied by a savory sauce.

Typically includes a single lobster tail, prepared hibachi style with a blend of Japanese seasonings.

A scoop of rich chocolate ice cream, often accompanied by a subtle hint of traditional Japanese ingredients for a unique twist.

Green tea ice cream, often made with matcha, offers a distinct, subtly sweet flavor.

Banana slices coated in a light tempura batter and fried, often accompanied by a drizzle of honey or chocolate syrup.

Vanilla ice cream, enveloped in a light tempura batter, deep-fried to a golden crisp.

Green tea ice cream encased in a light pound cake, coated in a delicate tempura batter, and deep-fried to achieve a crispy exterior.

Vanilla green tea or red bean.

Fried chimichanga filled with sweet raspberry filling, typically includes a dusting of powdered sugar.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Layered lemon cake with a rich filling of lemon curd and smooth mascarpone cheese, offering a balanced blend of citrus and creamy flavors.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Sweet tea or unsweet tea.

Pure and refreshing bottled water.

Mango tea combines the essence of ripe mango with freshly brewed tea, offering a subtly sweet and aromatic experience.

Refreshing, aromatic peach-flavored tea

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Steaming, unsweetened green tea, often enjoyed for its earthy flavors and aroma.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Orange, apple, pineapple, cranberry, grape.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Effervescent, refreshing water with a lively burst of bubbles.

Deep fried chicken cutlet coated with bread crumbs served with katsu sauce.

Grilled shrimp and vegetable with teriyaki sauce

Grilled chicken breast & vegetables with teriyaki sauce.

Grilled salmon glazed with our homemake teriyaki sauce & sesame seeds.

Sashimi (2 pcs ), sushi (4 pieces salmon, tuna, shrimp, white fish) & California roll.

Crunch crabmeat, rock n roll, spider roll.

Sashimi (4 pcs ), Sushi ( 3 pcs )) & crazy roll.

Green soy bean w/ seven spicy sauce.

Two pieces of egg roll, deep-fried, typically filled with a blend of vegetables and possibly meat.

Pan fried, steamed Japanese chicken, pork dumplings.

Mixed garden vegetable on steam.

Crispy puffs with crab meat & cheese.

Crispy light tempura fried tofu with house special sauce.

Steamed shrimp dumpling.

Crispy Japanese spring rolls with vegetables.

Assorted vegetables in a light crispy tempura batter with ponzu sauce.

Light battered shrimps deep fry with shrimp tempura .

Fried soft shell crab with ponzu sauce.

Spicy. Crabmeat, jalapeño & cream cheese in tempura with special sauce.

Crispy squid & in light tempura batter with sauce.

Grilled fresh tender yellowtail cheek with spicy ponzu sauce.

Srirach battered onion rings

Panko breaded chicken breast, deep-fried and served with tonkatsu sauce.

Tempura butter with ponzu sauce

Battered and deep-fried onion rings, tossed in a sriracha-based sauce, offering a blend of spicy and tangy flavors.

Octopus meatball top with mayo and sweet sauce.

Chicken broth soup with mushroom, crispy onion & green onion.

fresh green salad topped with house special dressing.

Marinated fresh seaweed salad.

Marinated squid with vegetable.

Crabmeat, cucumber with massage

Chopped fresh tuna, crab meat salad top w/ quail egg, green onion, avocado & seaweed w/ house special sauce.

Slice oranges & jalapeno on top fresh yellowtail w/ tobiko & ponzu sauce.

Slice thin Angus beef, grilled on volcano stone with butter.

Thin sliced fresh sea-bass served w/ spicy ponzu sauce w/ tobiko on top.

Crabmeat sprout & avocado wrapped w/ tuna topped with crispy garlic drizzle sauce.

Chopped spicy tuna and green onion over rice.

Fresh water eel over rice.

Chicken fried rice typically includes tender chicken pieces, scrambled egg, and a mix of vegetables such as peas and carrots, all stir-fried with rice.

Tender beef slices atop seasoned fried rice with diced vegetables and scallions.

Shrimp, egg, and rice stir-fried with peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with pineapple, shrimp, chicken, egg, onion, and cashew nuts, seasoned with curry powder.

Rice stir-fried with chicken, shrimp, beef, and egg, often accompanied by mixed vegetables.

choice certified Angus steak & vegetables with teriyaki sauce.

grilled shrimp and vegetable with teriyaki sauce

Deep fried chicken cutlet coated with bread crumbs served with katsu sauce.

Deep fried fresh tofu with ginger, garlic teriyaki sauce.

Shrimp & vegetables in a delicate batter w/ tempura dipping sauce.

Grilled salmon & vegetables with teriyaki sauce.

Miso paste, roasted pork, boiled egg, butter corn, bamboo shoots, Napa cabbage & green onion.

Spicy miso paste, roasted pork, boiled egg, Napa cabbage, butter corn, bamboo shoots & green onion.

Shrimp, mussels, crab meat, fish cakes, butter corn, Napa cabbage & onion.

Udon, dash broth, chicken, beef, tempura shrimp, seasoned egg & veggie.

Stir fried udon, vegetables & chicken.

Stir fried Japanese egg noodles, vegetables & chicken

chicken, vegetable, egg noodle with special sauce.

shrimp, beef, chicken, vegetable, egg noodle with special sauce.

Stir fried Japanese egg noodles, vegetables & beef

Stir fried udon, vegetables & beef

beef, vegetable, egg noodle with special sauce.

shrimp, vegetable, egg noodle with special sauce.

Stir fried Japanese egg noodles, vegetables & shrimp.

Stir fried udon, vegetables & shrimp

Delicate slices of smoked salmon paired with vinegared rice, garnished with sesame seeds, served with pickled ginger and wasabi.

Sushi-grade tuna, commonly known as maguro, gently placed atop a compact ball of seasoned sushi rice.

Slices of escolar served over sushi rice. This item may contain raw ingredients.

Slices of seared tuna topped with black pepper and garnished with chopped green onions.

Red snapper nigiri features thinly sliced red snapper atop a molded bed of sushi rice, typically served in pairs.

Imitation crab stick elegantly placed on a bed of sushi rice, often accompanied by a hint of wasabi.

Two pieces of hamachi (yellowtail) served atop small mounds of sushi rice, typically includes a hint of wasabi between the fish and rice.

Hand-pressed sushi rice topped with a slice of sea bass, known as Suzuki in Japanese, offering a delicate taste.

Two pieces of sushi rice topped with broiled freshwater eel, traditionally garnished with eel sauce and occasionally sesame seeds.

Sliced scallop atop a small mound of vinegared rice, typically served with a hint of wasabi.

Cooked shrimp delicately placed atop a small mound of vinegared sushi rice, typically served in pairs.

Smelt roe (masago) atop sushi rice, highlighting its delicate texture and oceanic flavor.

Hand-pressed sushi rice topped with a generous portion of salmon roe, typically wrapped in a thin strip of nori.

Thinly sliced smoked salmon served with shredded daikon radish, pickled ginger, and wasabi.

Thinly sliced raw tuna, typically accompanied by soy sauce, wasabi, and pickled ginger.

Thin slices of super white tuna (escolar), typically served raw to highlight its mild and buttery flavor.

Seared tuna slices garnished with green onions, served with a light soy-based sauce.

Freshly sliced red snapper, often accompanied by condiments such as soy sauce and wasabi.

Crab stick (kani kama) sashimi typically includes thinly sliced imitation crab meat, served as a delicate preparation.

Thinly sliced yellowtail (hamachi), typically served with soy sauce, wasabi, and pickled ginger.

Sea bass (suzuki) sashimi typically includes thinly sliced raw sea bass, often accompanied by traditional garnishes such as wasabi and soy sauce.

Grilled fresh water eel, typically served with a sweet unagi sauce.

Thinly sliced raw scallops, typically served with a garnish to enhance their natural sweetness.

Shrimp sashimi (ebi) typically includes thinly sliced raw shrimp, presented without rice, often accompanied by traditional garnishes.

Masago sashimi features smelt roe, typically served without additional ingredients to highlight its natural flavor.

Salmon roe, known as ikura, is a type of sashimi featuring the roe as the main component, typically served without rice to highlight its natural flavors.

Spicy tuna roll, spider roll & Murphy roll.

Chef's choice. Sushi & ichiban roll.

Chef's choice. Sashimi & shaggy dog.

6 pcs sashimi, 10 pcs sushi from chef's choice & spicy roll.

Assorted fish sashimi over seasoned sushi rice.

15 pcs of sashimi, 12 pcs of sushi (chef's choice), choice 2 of regular rolls.

18 pcs of sashimi (chef's choice), 16 pcs of sushi (chef's choice), 1 usuzukuri & choice 2 of special rolls.

Crunchy chicken, avocado w/ eel sauce.

Cook. Crab meat, avocado, cucumber.

Cook. Cream cheese, smoked salmon & avocado.

Cook. Eel, avocado, sesame seed & eel sauce.

Cook. Snow crab meat, avocado, crunch & eel sauce.

Cook. Shrimp tempura, snow crab meat & eel sauce.

Cook. Assorted fish, eel, cream cheese, avocado, tempura fried style eel sauce.

Cook. Kani, avocado, cucumber, eel, eel sauce.

Cook. Tempura shrimp, cream cheese, jalapeno & soy paper.

Cook. Eel, avocado, avocado, shrimp decoration, eel sauce.

Spicy, cook. Jalapeno stuffed with salmon, avocado, cream cheese deep fried topped with crab stick crunchy batter & spicy sauce.

Fresh tuna wrapped in seaweed and sushi rice, often garnished with sesame seeds. Contains raw fish.

Fresh salmon wrapped in rice and seaweed.

Spicy. Chopped spicy salmon & green onion.

Spicy. Chopped spicy tuna & green onion.

Spicy. Chopped spicy yellowtail & green onion.

Spicy. Scallop, green onion, spicy mayo, masago.

Shrimp tempura, snow crab, avocado, cucumber, masago with soy bean paper.

Spicy. Shrimp tempura, spicy tuna, avocado, soy bean paper.

Soft shell crab, cucumber, avocado, masago.

Spicy. Smoked salmon, cream cheese, jalapeno, masago, w/ soy pepper.

Crabmeat, avocado, cucumber with assorted fish.

Spicy. Snow crab, avocado, cucumber roll topped baked crawfish, crunch spicy mayo, eel sauce, masago, green onion.

Spicy. Spicy tuna, top w/ spicy salmon, spicy mayo.

Spicy. Crab meat, avocado, topped with crawfish, masago & spicy sauce.

Spicy. Pepper tuna, jalapeno inside, 1/2 spicy tuna, 1/2 crab meat on top w/ wasabi mayo, green onion.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Crunchy chicken, avocado w/ eel sauce.

Cook. Crab meat, avocado, cucumber.

Cook. Cream cheese, smoked salmon & avocado.

Cook. Eel, avocado, sesame seed & eel sauce.

Cook. Snow crab meat, avocado, crunch & eel sauce.

Cook. Shrimp tempura, snow crab meat & eel sauce.

Fresh tuna and sushi rice wrapped in a crisp nori sheet, typically includes cucumber and sesame seeds.

Fresh salmon, typically accompanied by sushi rice, wrapped in a seaweed sheet.

Spicy. Chopped spicy salmon & green onion.

Spicy. Chopped spicy tuna & green onion.

Spicy. Chopped spicy yellowtail & green onion.

Spicy. Scallop, green onion, spicy mayo, masago.

Shrimp tempura, snow crab, avocado, cucumber, masago with soy bean paper.

Spicy. Shrimp tempura, spicy tuna, avocado, soy bean paper.

Soft shell crab, cucumber, avocado, masago.

Hand-rolled in seaweed, this temaki features a medley of vegetables such as avocado, cucumber, asparagus, and pickled radish, encapsulated with sushi rice.

Creamy avocado wrapped in a crisp seaweed sheet with seasoned sushi rice, forming a traditional Temaki hand roll.

Cucumber and sushi rice wrapped in a crisp seaweed sheet, forming a traditional Temaki cone.

Cook. Lightly fried soft shell crab, cream cheese topped with avocado, baked eel, eel sauce & seaweed paper with sesame seed.

Spicy, cook. Tempura style spicy salmon & snow crabmeat topped with avocado, spicy mayo & eel sauce.

Spicy. Snow crab meat, cream cheese, avocado topped with fresh salmon, masago creamy sauce baked, crunchy tempura flakes & eel sauce.

Spicy. Assorted fresh fish, avocado top, w/ fresh salmon, tuna, white tuna, red snapper, scallop, soy paper, crunchy w/ tobiko.

Crab meat, avocado rolled topped with baked eel, red tobiko, green onion, eel sauce.

Spicy. Shrimp, crab meat, soft shell crab, cream cheese wrapped in soybean paper lightly fried, spicy salmon, crunch, masago, spicy mayo & eel sauce.

Spicy. Snow crab meat, avocado rolled topped with spicy mayo sauce, baked tiger shrimp & scallop, masago, onion, with flaming fire.

Spicy. Shrimp tempura, cream cheese topped avocado with homemade spicy crab meat, sesame seeds, green onion, masago, eel sauce & crunchy.

Grilled Angus beef, asparagus, cucumber rolled with seaweed & sushi rice topped with avocado deep fry green onions, tobiko & howdy sauce.

Spicy. Tempura lobster, avocado, rolled topped with red snapper tempura, spicy mayo with masago, pico de gallo, green onion, tobiko.

Spicy. Lightly fried soft shell crab, avocado rolled topped with tuna, salmon, white fish, crunchy tempura flakes, spicy mayo & our special sauce with tobiko.

Fresh tuna, salmon, cucumber rolled topped with fresh tuna, salmon, yellowtail, grilled eel & avocado, crunchy tempura flakes, green onions, masago & our special sweet sauce.

Spicy. Lightly fried crawfish, avocado topped with pepper tuna, jalapeno with ponzu & honey wasabi sauce, green onion.

Deep fried soft shell crab, avocado topped with salmon, tuna, shrimp, red snapper, masago & onions.

Spicy. Spicy salmon, avocado, jalapeno in side, top with salmon, salmon roe, green onion.

Fresh salmon avocado top mango, w/ mango sauce with tobigo.

Spicy. Shrimp tempura, jalapeno, cream cheese inside, topped with spicy salmon, crunch flakes, tobiko & eel sauce.

Spicy, cook. Snow crab, crawfish, cream cheese with soy bean papper tempura style with spicy mayo eel sauce.

shrimp tempura inside topped with spicy tuna with spicy mayo & eel sauce

pepper tuna, jalapeno inside, 1/2 spicy tuna,1/2crab meat on top with wasabi mayo, tobiko and green onion.

baked salmon and avocado inside topped with snow crabmeat, massage, spicy mayo, eel sauce and green onion

shrimp Tempura, avocado, cream cheese with snow crab meat, crunchy and eel sauce.

shrimp tempura, cream cheese, avocado, outside NY steak, crunchy, eel sauce and spicy mayo

shrimp tempura, cream cheese, tempura fry, spicy mayo and eel sauce

Tuna, shrimp, snow crab, cucumber, cream cheese, with crunchy, eel sauce and soy paper

Spicy tuna, crabstick,avocado, cream cheese, soy paper tempura style with masago, spicy mayo and eel sauce

Spicy tuna typically wrapped with sushi rice and seaweed, topped with salmon, avocado, jalapeño, and a drizzle of hot sauce.

smoked salmon, asparagus, cream cheese inside backed with crab stick with cheese

shrimp tempura, cream cheese, and jalapeño inside, topped with crab stick, avocado, massage & spicy mayo

snow crab meat, avocado, cilantro, topped with boil shrimp, avocado, jalapeno, spicy mayo and siracha drop

shrimp tempura, crabstick, cucumber topped with boil shrimp, avocado, green onion, masago with 2 house sauce (cook).

soft shell crab, snow crab meat, boil shrimp tempura flakes wrapped in avocado, green onion, masago with 2 house sauce (cook).

salmon, snow crab meat, avocado, cream cheese, tempura style, top spicy mayo and wasabi sauce

fresh salmon, tuna, red snapper, green onion, cucumber, masago, radish wrapping with ponzu sauce.

mixed fish & jalapeño inside tempura style with spicy mayo and eel sauce

Grilled chicken and shrimp, typically accompanied by mixed vegetables and served with a side of hibachi rice.

Grilled chicken and scallops, typically served with a blend of vegetables, seasoned with soy sauce, and accompanied by fried rice.

Grilled chicken and filet mignon served with a side of mixed vegetables, typically prepared with soy sauce and garlic butter.

Grilled chicken and lobster tail served with a selection of vegetables typically including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by two pieces of shrimp.

Grilled steak and shrimp served with a mix of vegetables, typically accompanied by a savory teriyaki sauce.

Grilled strip steak paired with succulent scallops, typically served with a soy sauce glaze.

Steak and lobster tail grilled on a hibachi, typically accompanied by mixed vegetables and served with a side of fried rice.

Filet mignon and lobster tail, grilled on a hibachi with garlic butter, typically includes a soy sauce glaze.

Grilled shrimp and scallop, typically includes a mix of hibachi vegetables and is served with a side of fried rice, seasoned with soy sauce.

Grilled shrimp and filet mignon, typically includes hibachi vegetables and fried rice, served with clear soup and salad.

Grilled filet mignon and scallops, typically served with mushrooms, zucchini, onions, soy sauce, and fried rice.

Grilled scallops and lobster tail, typically includes hibachi vegetables and a hint of teriyaki sauce.

jumbo shrimp, lobster tail, sea scallop

Chicken, steak, shrimp, scallop & lobster tail.

certified Angus beef cooked to your preference with garlic butter & soy sauce

USDA choice tenderloin cooked to your preference with garlic butter & soy sauce

seasoned with salt, pepper, garlic butter, lemon & a light teriyaki glaze.

shrimp, sea scallop, Angus steak, chicken and lobster tail

mix vegetable

grilled salmon glazed with our homemake teriyaki sauce & sesame seeds.

6 oz succulent lobster tail cooked with butter , lemon & sake.

grilled chicken breast with our homemake teriyaki sauce

tender sea scallops cooked in garlic butter, lemon & splash of soy sauce.

perfectly cooked shrimps with garlic butter, soy sauce, sake & lemon

Eight pieces of chicken nuggets accompanied by fries, served with a side of ketchup.

Jumbo shrimp, lightly battered and fried, accompanied by golden fries.

Scallops typically sautéed with garlic butter and a hint of soy sauce, served with a selection of steamed vegetables.

Steak, typically prepared to suit younger palates, often accompanied by a simple arrangement of vegetables or rice, following traditional Japanese cooking techniques.

Grilled salmon, typically accompanied by a mild teriyaki sauce.

Jumbo shrimp prepared on a hibachi grill, typically includes a blend of vegetables and a savory sauce.

Usda choice tenderloin cooked to your preference with garlic butter & soy sauce

Chicken, simply prepared and accompanied by a selection of vegetables, typically served with a side of steamed rice.

Noodles served as a side dish, typically prepared by stir-frying or pan-frying, and may include a simple mix of seasonings.

A medley of steamed vegetables including broccoli, carrots, zucchini, and onions, lightly seasoned.

Grilled and seasoned, typically served as a side portion without additional accompaniments.

Steak, prepared in a Japanese style, typically includes a savory teriyaki sauce.

Shrimp traditionally prepared in a style suited for Japanese side orders, often paired with sauces or seasonings common to Japanese cuisine.

Tender scallops typically cooked in a traditional Japanese teppan style, highlighting their natural sweetness.

Squid, prepared in a style typical for Japanese side orders, often accompanied by a unique sauce or seasoning.

Tender cut of beef, typically cooked hibachi style, and may include a savory sauce.

Prepared hibachi style, this lobster is typically served with a blend of Japanese seasonings.

A scoop of rich chocolate ice cream, often accompanied by traditional Japanese flavors to enhance the experience.

Green tea ice cream, a creamy dessert infused with the distinct taste of green tea.

Banana slices lightly coated in tempura batter and fried, typically accompanied by a drizzle of honey or chocolate syrup.

Vanilla ice cream encased in a light tempura batter, deep-fried to create a crisp outer layer.

Green tea ice cream, encased in a light pound cake, enveloped in a tempura batter and deep-fried, typically served with a drizzle of chocolate sauce.

Vanilla green tea or red bean.

Deep-fried chimichanga filled with sweet raspberry filling, typically includes a dusting of powdered sugar.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Layered lemon cake, typically includes a creamy filling of mascarpone cheese and tangy lemon curd.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Sweet tea or unsweet tea.

Pure and refreshing bottled water.

Mango tea combines the sweet essence of mango with freshly brewed tea, often enhanced with a hint of citrus.

Refreshing, aromatic peach-flavored tea

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Steaming Japanese green tea, traditionally served hot and unsweetened, offering a soothing and earthy flavor.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Orange, apple, pineapple, cranberry, grape.

Original melon or strawberry.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Effervescent, refreshing water with a lively burst of bubbles.

grilled chicken & vegetable with teriyaki sauce

grilled salmon & vegetables with teriyaki sauce.

deep fried chicken cutlet coated with bread crumbs served with cats sauce.

choice certified Angus steak & vegetables with teriyaki sauce.

perfectly cooked shrimp with garlic butter, soy sauce, sake & lemon

USDA choice tenderloin cooked to your preference with garlic butter & soy sauce

certified Angus beef cooked to your preference with garlic butter & soy sauce.

seasoned with salt, pepper, garlic butter, lemon & a light teriyaki glaze

succulent lobster tail cooked with butter, lemon & sake.

tender sea scallops cooked in garlic butter, lemon & a splash of soy sauce

grilled salmon glazed with our homemake teriyaki sauce @ sesame seeds

mixed vegetables

Beef teriyaki bento box typically includes marinated beef in teriyaki sauce, served alongside steamed rice, a selection of sushi rolls, tempura, and a fresh salad.

Deep fried chicken cutlet coated with bread crumbs served with katsu sauce.

Grilled salmon glazed with our homemake teriyaki sauce & sesame seeds.

Grilled chicken breast & vegetables with teriyaki sauce.