Yoko - House of Donkatsu Menu

치킨가스 - Katsu made with chicken breast. Served with rice, cabbage, radish kimchi, pickled jalapenos, katsu sauce, and salad sauce.

커리가스\nServed with a side of curry, rice, cabbage, radish kimchi, pickled jalapenos, katsu sauce, and salad sauce.\n\nYou may select the type of katsu you would like. (Standard is donkatsu)

치즈가스 - Pork katsu stuffed with a cheese. Served with rice, cabbage, radish kimchi, pickled jalapenos, katsu sauce, and salad sauce.

김치치즈가스 - Pork Katsu stuffed with kimchi and cheese. Served with rice, cabbage, radish kimchi, pickled jalapenos, katsu sauce, and salad sauce.

비프가스 - Served with rice, cabbage, radish kimchi, pickled jalapenos, katsu sauce, and salad sauce.\n

생선가스 - Served with rice, cabbage, radish kimchi, pickled jalapenos, katsu sauce, salad sauce, and tartar sauce.

피자가스 - Katsu topped with pizza sauce, cheese, bell peppers, onions, and mushrooms. Served with rice, cabbage, radish kimchi, pickled jalapenos, katsu sauce, and salad sauce.

새우가스 - Two pieces of shrimp with a complimentary fried potato croquette. Served with rice, cabbage, radish kimchi, pickled jalapenos, katsu sauce, tartar sauce, and salad sauce.

모밀국수 - Cold buckwheat noodles served with a soy-fish based dipping sauce, grated radish, and wasabi.

튀김우동

김치우동\n

어묵우동

크런치롤 - Our california roll plus two pieces of shrimp tempura. Topped with sweet eel sauce and tempura crunchies.

스파이스투나롤 - Rolled together with a generous portion of our house-made spicy tuna mix and cucumber.

부에나롤 - A Yoko specialty roll. It is a crunch roll topped with spicy tuna, masago, green onion, spicy sauce, and eel sauce.