Yo-kai Express @ Aloft Menu

Japanese ramen noodles, slices of cooked chashu (Japanese style pork belly marinated with sauces), fresh corn, seaweed, fresh green onion, black garlic and black garlic oil.

Japanese udon, fried tofu, enoki mushroom, seaweed, tempura bits, corn, and green onion.

Japanese udon, fried shrimp tempura, mushroom, seaweed, tempura bits, corn, and green onion.

Japanese ramen noodles, slices of cooked chashu, Korean style kimchi, seaweed, bean sprouts, and green onion.

Japanese ramen noodles, slices of cooked USDA prime ribeye, Korean style kimchi, seaweed, bean sprouts, and green onion.

Vietnamese style rice noodle (Pho), slices of beef, beef tendon meat balls, jalapeño peppers, bean sprouts, yellow onion and thai basil.

Vietnamese style rice noodle (Pho), shredded organic chicken, jalapeño peppers, bean sprouts, yellow onion and thai basil.

Japanese ramen noodles, sautéed clams, yellow onion, been sprouts, and green onion.

Japanese ramen noodle, ground pork, red Thai chili pepper, pickled vegetable, green onion, and shredded chili pepper.

Organic chicken slices over premium short grain white rice, served with stir-fry cabbage, carrots, garlic, green onions.

Contains dairy. Slice of tiramisu with lady fingers, mascarpone cheese, and coffee,