Yojimbo and Gallery Menu

Tender, breaded chicken cutlet served over shredded lettuce, garnished with sesame seeds.

Breaded pork cutlet, deep-fried and typically served with a tangy katsu sauce.

Breaded and deep-fried fish, typically accompanied by katsu sauce.

Grilled salmon with teriyaki sauce.

Grilled salted and black pepper.

Grilled salted and black pepper.

Assorted sashimi, chef's choice.

Deep fried shrimp and vegetables.

Miso noodle soup with vegetables.

Miso noodle soup with deep fried shrimp and vegetables.

Miso noodle soup with pork.

Miso noodle soup with gyoza.

Miso noodle soup with seafood.

Savory broth with miso paste, tofu cubes, seaweed, and sliced green onions.

Wakame seaweed salad typically includes marinated wakame, often dressed with sesame oil and sprinkled with sesame seeds.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Peanut butter dressing.

Deep fried dumping.

Seared tuna with house sauce.

4 pcs shrimp and vegetables.

Assorted chef choice.

Spicy. Raw tuna with spicy house sauce.

Thinly sliced red snapper atop a small mound of sushi rice, traditionally served as two pieces.

Albacore (shiro maguro) nigiri features thinly sliced albacore atop vinegared sushi rice, typically served in pairs.

Thinly sliced salmon on vinegared rice, garnished with pickled ginger, wasabi, and lemon wedges.

Grilled eel atop seasoned sushi rice, garnished with sesame seeds, pickled ginger, wasabi, and fresh microgreens.

Spicy tuna over tuna and avocado roll.

Whole bbq eel over Tempura roll.

Salmon, avocado and cream cheese.

Cooked shrimp atop seasoned rice, garnished with pickled ginger and a dab of wasabi.

Fresh slices of tuna atop vinegared rice, garnished with wasabi and pickled ginger.

Tobiko nigiri features seasoned flying fish roe delicately placed on top of hand-pressed sushi rice.

Salmon roe gently placed atop hand-pressed sushi rice, traditionally served as nigiri.

Sliced octopus atop a portion of sushi rice, typically presented in nigiri style.

Fried shrimp Tempura, crab meat and avocado.

Tuna, salmon, bbq eel over California roll.

Fried shrimp Tempura, bbq eel, avocado and cream cheese.

Bbq eel, salmon roe over soft shell crab roll.

Sliced squid, typically served atop a small portion of vinegared sushi rice, often enjoyed with a dab of wasabi.

Scallop with spicy seasoning, typically includes spicy mayo, tobiko, and green onion, served on sushi rice.

Japanese-style sweet egg omelette, delicately placed atop sushi rice, typically served in pairs.

Marinated deep-fried tofu pouch typically includes sushi rice.

Baked Salmon with cheese over California roll.

Grilled Salmon, green onion with sliced lemon.

Grilled Salmon skin roll with green onion.

Deep fried snapper with cream cheese.

California roll, Tempura roll, Tekka or Salmon roll with 8 pcs Assorted nigiris.

California roll, Tempura roll, Rock'n roll, Tekka or Salmon roll with 8 pcs Assorted nigiris.

Avocado, BBQ eel over Tempura roll.

Salmon and lemon over California roll.

Spicy tuna over California roll.

Sliced raw fish over California roll.

Spicy. Cooked spicy shrimp over California roll.

Seaweed salad over California roll.

DF California roll.

Deep fried soft shell crab, avocado, imitation crab meat.

BBQ eel over spider roll.

Spicy. Tempura roll with spicy sauce.

Spicy. Spicy tuna over Tempura roll.

Vegan. Vegetarian. Avocado roll.

Vegan. Vegetarian. Cucumber roll.

Deep fried asparagus and mango roll.

Big vegetable roll.

Salmon roll.

Yellow tail and green onion roll.

Salmon and avocado roll.

B.B.Q eel and mango roll.

B.B.Q eel and cucumber roll.

Cooked shrimp and avocado roll.

Deep fried spicy Salmon roll.

Deep fried spicy tuna roll.

Yellow tail over mango and Salmon roll.

B.B.Q eel over yellow tail and avocado.

B.B.Q eel over spicy tuna roll.

B.B.Q eel over California roll.

Tuna sashimi over sushi rice.

B.B.Q. fresh water eel over rice.

Salmon sashimi over sushi rice.

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