Yojimbo Menu

Crispy breaded chicken cutlet served over shredded cabbage, garnished with sesame seeds.

Breaded pork cutlet, deep-fried and typically served with a tangy katsu sauce.

Deep-fried, breaded fish, typically accompanied by a tangy katsu sauce.

Grilled salmon with teriyaki sauce.

Grilled salted and black pepper.

Grilled salted and black pepper.

Assorted sashimi, chef's choice.

Deep fried shrimp and vegetables.

Miso noodle soup with gyoza.

Miso noodle soup with deep fried shrimp and vegetables.

Miso noodle soup with vegetables.

Miso noodle soup with seafood.

Miso noodle soup with chicken.

A traditional Japanese soup with miso paste, tofu cubes, seaweed, and green onions.

Delicate seaweed salad garnished with sesame seeds, featuring a mix of fresh greens.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Peanut butter dressing.

Deep fried dumping.

Seared tuna with house sauce.

4 pcs shrimp and vegetables.

Assorted chef choice.

Spicy. Raw tuna with spicy house sauce.

Thinly sliced red snapper atop sushi rice, often accompanied by a dab of wasabi.

Thinly sliced salmon atop vinegared rice, garnished with pickled ginger, wasabi, and lemon slices.

Albacore (shiro maguro) atop vinegared sushi rice, typically served as two pieces.

Tender slices of barbecued eel atop vinegared rice, garnished with sesame seeds, pickled ginger, and a touch of wasabi.

Spicy tuna over tuna and avocado roll.

Whole bbq eel over Tempura roll.

Salmon, avocado and cream cheese.

Cooked shrimp atop seasoned sushi rice, garnished with pickled ginger and a dab of wasabi.

Slices of fresh tuna on rice, accompanied by pickled ginger, wasabi, and a hint of spice.

Tobiko nigiri features flying fish roe delicately placed on top of hand-pressed sushi rice.

Salmon roe delicately placed on top of a small mound of sushi rice, often wrapped with a thin strip of nori.

Sliced octopus atop a compact ball of sushi rice, typically served in pairs.

Fried shrimp Tempura, crab meat and avocado.

Tuna, salmon, bbq eel over California roll.

Fried shrimp Tempura, bbq eel, avocado and cream cheese.

Bbq eel, salmon roe over soft shell crab roll.

Sashimi-grade squid atop vinegared sushi rice, typically served in pairs as nigiri.

Scallop mixed with spicy mayonnaise and green onions, served on top of sushi rice, typically garnished with tobiko.

Tamago nigiri features a sweet, layered Japanese omelette atop sushi rice, traditionally served in pairs.

Sweet soy-marinated tofu pouch, typically includes sushi rice, served as nigiri.

Baked Salmon with cheese over California roll.

Grilled Salmon, green onion with sliced lemon.

Grilled Salmon skin roll with green onion.

Deep fried snapper with cream cheese.

California roll, Tempura roll, Tekka or Salmon roll with 8 pcs Assorted nigiris.

California roll, Tempura roll, Rock'n roll, Tekka or Salmon roll with 8 pcs Assorted nigiris.

Avocado, BBQ eel over Tempura roll.

Salmon and lemon over California roll.

Spicy tuna over California roll.

Sliced raw fish over California roll.

Seaweed salad over California roll.

Spicy. Cooked spicy shrimp over California roll.

DF California roll.

Deep fried soft shell crab, avocado, imitation crab meat.

BBQ eel over spider roll.

Spicy. Tempura roll with spicy sauce.

Spicy. Spicy tuna over Tempura roll.

Vegan. Vegetarian. Avocado roll.

Vegan. Vegetarian. Cucumber roll.

Deep fried asparagus and mango roll.

Big vegetable roll.

Salmon roll.

Yellow tail and green onion roll.

Salmon and avocado roll.

B.B.Q eel and mango roll.

B.B.Q eel and cucumber roll.

Cooked shrimp and avocado roll.

Deep fried spicy Salmon roll.

Deep fried spicy tuna roll.

Yellow tail over mango and Salmon roll.

B.B.Q eel over yellow tail and avocado.

B.B.Q eel over spicy tuna roll.

B.B.Q eel over California roll.

Tuna sashimi over sushi rice.

B.B.Q. fresh water eel over rice.

Salmon sashimi over sushi rice.

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