Yoimi Sushi & Hibachi Idaho Falls Menu

Bottled soda typically includes Coke, Diet Coke, Sprite, ginger ale, and orange soda.

Japanese soda: Choose from flavors like original, strawberry, melon, lychee, or orange.

Delicious and refreshing!

Freshly brewed, aromatic blend to kick-start your day.

Coke, diet coke, coke zero, sprite, and lemonade.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Effervescent, refreshing water with a lively burst of bubbles.

Sweet or unsweetened tea brewed from traditional Japanese tea leaves.

Noodles: Plain Japanese noodles, typically made from wheat flour, without any meat or vegetables.

A medley of zucchini, broccoli, and carrots, sautéed to enhance their natural flavors.

Grilled chicken typically served with teriyaki sauce.

Sirloin steak and mushrooms with teriyaki sauce.

Filet mignon: Typically grilled or cooked hibachi-style, tenderloin cut.

Grilled fillet, typically prepared hibachi style, with a hint of teriyaki sauce.

Fluffy, steamed white rice, a staple side dish to complement any meal.

Grilled salmon typically seasoned with salt and pepper, finished with a touch of butter and lemon juice.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat, cucumber, avocado, and lettuce with spicy mayonnaise.

Boiled young soybeans typically garnished with sea salt.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delicate slices of raw fish over crisp, seasoned greens.

Tender Squid tossed in crisp vegetables

Cucumber with Japanese rice vinegar dressing and sesame seeds.

Lightly seared tuna slices with ponzu sauce, garnished with scallions and sesame seeds.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, typically finished with spicy mayo and eel sauce.

Deep-fried jalapeños stuffed with cream cheese and spicy tuna, drizzled with spicy mayo and eel sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Japanese dumplings filled with savory ingredients. Choose fried or steamed.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a sweet and sour dipping sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Deep-fried spring roll typically includes vegetables and seafood.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Assorted fresh sashimi over sushi rice, typically including a variety of fish and vegetables.

Crispy rice topped with spicy tuna, avocado, jalapeño, and eel sauce.

Assorted sashimi, nigiri sushi, specialty rolls, and miso soup.

Fresh salmon, sushi rice, avocado, cucumber, edamame, seaweed salad, masago, and sesame seeds with a ponzu sauce.

Assortment of chef's choice sashimi, typically including tuna, salmon, yellowtail, and other fresh fish.

Includes a California roll and seven pieces of sushi, typically featuring tuna, salmon, yellowtail, shrimp, and other assorted fish.

Marinated fresh tuna, avocado, cucumber, edamame, and seaweed salad on a bed of sushi rice, topped with sesame seeds and poke sauce.

Grilled shrimp stir-fried with onions, carrots, and green onions, typically served with teriyaki sauce.

Tender chicken pieces, stir-fried with vegetables and served alongside savory fried rice.

Grilled chicken tender and scallops with mushroom, zucchini, and onion cooked in soy sauce and served with fried rice.

Grilled chicken and shrimp with mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Grilled filet mignon and chicken with mushrooms, zucchini, and onions, typically cooked with soy sauce and served with fried rice.

Grilled filet mignon and scallops with mushrooms, zucchini, and onions cooked in soy sauce, served with fried rice.

Grilled filet mignon and shrimp with stir-fried vegetables, including zucchini and mushrooms, served with fried rice.

Grilled and sautéed beef tenderloin typically served with mushrooms, zucchini, and onions, cooked hibachi-style with soy sauce.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled shrimp with mixed vegetables (broccoli, carrot, onion, bell pepper, mushroom, and zucchini) and teriyaki sauce.

Grilled shrimp and scallops with mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled sirloin steak and chicken with mushrooms, zucchini, and onions cooked in soy sauce, served with fried rice.

Grilled sirloin steak and scallops with mushroom, zucchini, and onion cooked in soy sauce, served with fried rice.

Grilled steak and shrimp with stir-fried vegetables and fried rice, served with miso soup and a house salad.

Grilled steak, chicken, and scallops with mushrooms, zucchini, and onions cooked with soy sauce and served with fried rice.

Hibachi steak, chicken, and shrimp a sizzling trio of tender steak, juicy chicken, and succulent shrimp, grilled to perfection on the hibachi. served with flavorful fried rice and a medley of freshly grilled vegetables for a hearty and satisfying meal.

Grilled steak, shrimp, and scallops with mushrooms, zucchini, and onions cooked in soy sauce, served with fried rice.

Sliced steak stir-fried with onions, carrots, and green onions, marinated in teriyaki sauce.

Grilled Hibachi-Style Mixed Fresh Vegetables

Sweet Japanese egg omelette (tamago) on vinegar rice.

Thinly sliced egg omelette, typically includes delicate layers of seasoned egg.

Deep-fried tofu skin typically stuffed with sushi rice.

Fried tofu skin, typically served as sashimi.

2 pieces of raw scallop served on sushi rice with wasabi and ginger.

Thinly sliced raw scallops, known for their delicate texture and fresh oceanic flavor.

Smoked salmon typically served on hand-pressed sushi rice.

Delicately smoked salmon slices, served raw in traditional sashimi style.

2 pieces of white tuna (shiro maguro) on seasoned rice.

Sliced raw white tuna (escolar), typically served without rice.

Tender octopus, thinly sliced, served raw.

Cooked shrimp served atop hand-pressed sushi rice.

Grilled eel served over a small ball of vinegared rice, typically garnished with eel sauce.

Thinly sliced eel, typically served raw to highlight its delicate flavor and texture.

Sliced red snapper served over vinegared rice. Consuming raw fish may increase the risk of foodborne illness.

Thinly sliced raw red snapper, typically served without rice.

Fresh raw salmon atop hand-pressed sushi rice, typically served with wasabi and ginger.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Freshly sliced tuna atop hand-pressed sushi rice, typically garnished with a touch of wasabi.

Grilled chicken, broccoli, onions, carrots, and mushrooms in yellow noodles.

Chicken and scallops sautéed with noodles, typically featuring vegetables, in a Japanese-style preparation.

Chicken and shrimp noodles, stir-fried with vegetables in house-made lo mein sauce.

Noodles with filet mignon and chicken, typically sautéed with mixed vegetables and a special sauce.

Hibachi noodles with filet mignon and scallops, typically garnished with sesame seeds.

Noodles with filet mignon and shrimp, typically accompanied by a mix of vegetables and house special sauce.

Hibachi noodles with filet mignon and sesame seeds.

Lobster noodles with thick udon, green onions, and carrots in a savory broth.

Tender salmon fillets atop stir-fried noodles with bell peppers, carrots, and bean sprouts.

Scallops and thin noodles in a soy-based broth with hints of garlic and chili.

Stir-fried noodles with shrimp and a mix of seasonal vegetables, typically including broccoli, onions, and mushrooms.

Noodles with shrimp and scallops, typically including vegetables and house-made sauce.

Grilled steak with assorted vegetables and Japanese noodles.

Grilled steak and chicken, sautéed with vegetables and Japanese noodles in a savory sauce.

Grilled steak and scallops sautéed with hibachi noodles, typically garnished with sesame seeds.

Grilled steak and shrimp with broccoli, onions, mushrooms, and carrots in yellow noodles.

Grilled steak, chicken, and scallops with hibachi noodles and sesame seeds.

Grilled steak, chicken, and shrimp with mixed vegetables and Japanese noodles sautéed in a special sauce.

Grilled steak, shrimp, and scallops with broccoli, onions, mushrooms, and carrots in yellow noodles.

Stir-fried noodles with broccoli, onions, mushrooms, zucchinis, beansprouts, carrots, bell peppers, and cabbage in a house special sauce.

Thinly sliced chicken with vegetables and clear noodles in a Japanese-style sukiyaki broth.

Thinly sliced steak, noodles, vegetables, and tofu in a sweet Japanese sukiyaki broth.

Crab, avocado, and cucumber roll, topped with tuna, salmon, white fish, and avocado.

Tempura scallops and avocado, topped with baked crab, green onions, and sauce.

Tempura shrimp roll topped with avocado slices and drizzled with a green sauce. Served with pickled ginger and wasabi.

Billy roll a fresh and zesty roll featuring tuna, cream cheese, and cucumber, topped with silky salmon slices, thinly sliced lemon, vibrant tobiko, and drizzled with our chef’s special sauce. a perfect balance of creamy, tangy, and savory flavors

Eel, avocado, cucumber, and cream cheese wrapped in nori, topped with BBQ eel and eel sauce.

Eel and cucumber roll topped with avocado, shrimp tempura, and tobiko, served with pickled ginger and wasabi.

Shrimp tempura, avocado, and cucumber topped with spicy tuna, spicy mayo, eel sauce, and crunchy tempura flakes.

Eel and cucumber roll topped with avocado and eel sauce.

Shrimp tempura, and cucumber topped with avocado, chef sauce, and sriracha.

Shrimp tempura, crab, and avocado topped with spicy tuna, salmon, crab stick, unagi sauce, and orange sauce.

Deep fried roll with salmon, cream cheese, and avocado, typically topped with eel sauce and spicy mayo.

Spicy tuna and avocado roll, topped with tuna, tobiko (fish roe), and chef’s special sauce.

Tempura shrimp and avocado topped with spicy tuna, crunchy bits, and chef's special sauce.

Topped with shredded crab, avocado, and crispy tempura flakes, this sushi roll is drizzled with a savory sauce and garnished with pickled ginger.

Soft-shell crab, avocado, cucumber, and spicy mayo wrapped in sushi rice and seaweed, topped with a drizzle of eel sauce.

Shrimp tempura, cucumber, and avocado topped with crab and shrimp, drizzled with eel sauce and spicy mayo.

Shrimp tempura, spicy tuna, and cucumber topped with avocado, spicy mayo, and eel sauce.

Spicy yellowtail, avocado, and cucumber topped with creamy crabmeat, fresh salmon, eel sauce, honey mustard sauce, and green tobiko.

Shrimp tempura and cucumber, topped with crab meat, mayo, and chili sauce.

Deep-fried shrimp, avocado, and cucumber wrapped in seaweed and rice, typically topped with eel sauce.

Crab, avocado, and cucumber roll topped with fresh tuna slices and sesame seeds.

Salmon, avocado, and cucumber, typically topped with sesame seeds.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Shrimp, cucumber, lettuce, and Japanese mayonnaise.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Deep-fried breaded chicken, avocado, cucumber, and mayonnaise.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Grilled eel, cucumber, and avocado, topped with sweet eel sauce.

Deep-fried fish, cucumber, and avocado wrapped in sushi rice and nori seaweed, typically served with eel sauce.

Crab meat, avocado, cucumber, and cream cheese.

Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and rice.

Deep-fried salmon, cream cheese, and avocado, drizzled with eel sauce, wrapped in sushi rice and seaweed.

Slices of fresh salmon wrapped in seasoned sushi rice and seaweed, served with pickled ginger and a touch of wasabi.

Shredded crab mixed with spicy mayo, wrapped in seaweed and rice, topped with sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Avocado, cucumber, yamagobo (pickled burdock root), and oshinko (pickled radish) wrapped in sushi rice and nori.

Deep fried sushi roll with salmon, crabmeat, avocado, and cream cheese, drizzled with spicy mayo and eel sauce.

Deep fried sushi roll with crab, cream cheese, tempura shrimp, topped with eel sauce, spicy mayo, and green onion.

Deep-fried sushi roll with spicy tuna, cucumber, and shrimp tempura, topped with albacore, jalapeños, and spicy mayo. Typically drizzled with eel sauce and sriracha.

Deep fried sushi roll with snow crab, avocado, jalapeno, cream cheese, and shrimp tempura.

Deep-fried sushi roll with crab, shrimp, and cream cheese, topped with spicy mayo and eel sauce.

Deep-fried sushi roll with shrimp tempura, avocado, and cream cheese, topped with spicy crab, spicy mayo, and eel sauce.

Deep-fried sushi roll with seasoned crab, avocado, and cream cheese, typically topped with spicy mayo and eel sauce.

Deep-fried sushi roll with smoked salmon, cucumber, and cream cheese, topped with a creamy yum yum sauce.

Typically includes a blend of spicy mayo and egg, offering a creamy and spicy condiment.

A blend of honey and wasabi, typically combining sweetness with a mild spicy kick, ideal for enhancing japanese dishes.

Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, typically used to complement various dishes.

Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, ideal for complementing various dishes.

Mayonnaise blended with chili garlic crisp, chili paste, and miso, offering a creamy texture with a spicy kick.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating and glazing.

A bold, spicy sauce made from sun-ripened chili peppers and garlic, typically used to add heat to Japanese dishes.

A variety of bottled sodas such as Coke, Diet Coke, Sprite, Ginger Ale, and Orange Soda.

Typically available in flavors like strawberry, melon, lychee, peach, orange, and original.

Typically includes options like Coke, Diet Coke, Sprite, and Dr. Pepper.

Brewed tea, offering sweetened or unsweetened varieties, typically includes black tea leaves for a refreshing beverage.

Typically includes stir-fried egg noodles with teriyaki sauce.

Broccoli, mushrooms, carrots, onions, and zucchini, typically sautéed or grilled.

Grilled chicken typically served with teriyaki or hibachi sauce.

Juicy grilled steak, seasoned to perfection.

Grilled tenderloin typically served hibachi style with mushrooms.

Grilled fillet typically includes soy sauce and a hint of lemon.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Grilled salmon with a touch of salt and pepper, finished with a hint of butter and lemon juice.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat, cucumber, and tobiko mixed with spicy mayonnaise on a bed of lettuce and carrot.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delicate slices of raw fish over crisp, seasoned greens.

Tender Squid tossed in crisp vegetables

Thinly sliced cucumbers with Japanese rice vinegar dressing and sesame seeds.

Lightly seared tuna slices, typically with ponzu sauce, scallions, and sesame seeds.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, typically finished with spicy mayo and eel sauce.

Deep-fried jalapeños stuffed with cream cheese and spicy tuna, drizzled with spicy mayo and eel sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Crispy or tender dumplings filled with a savory mixture. Choose between fried or steamed.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Deep-fried Japanese spring roll typically filled with vegetables and glass noodles.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Assorted slices of fresh sashimi served over a bed of seasoned sushi rice.

Crispy rice topped with spicy tuna, avocado, jalapeño, and eel sauce.

Typically includes a variety of sashimi, nigiri sushi, and specialty rolls such as California and spicy tuna rolls.

Sushi rice with fresh salmon, avocado, cucumber, edamame, seaweed salad, and masago, topped with a ponzu sauce and special seasoning.

Assorted slices of fresh tuna, salmon, yellowtail, and other chef-selected fish, typically including scallops and sweet shrimp.

Includes a California roll and seven pieces of sushi, typically featuring tuna, salmon, and shrimp.

Fresh tuna, avocado, cucumber, edamame, and seaweed salad on a bed of sushi rice, topped with poke sauce and sesame seeds.

Grilled shrimp with onions, carrots, green onions, and teriyaki sauce.

Grilled chicken with mixed vegetables, fried rice, and a light teriyaki sauce. Typically includes a side of yum yum sauce.

Grilled chicken tender and scallops, typically with mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Grilled chicken and shrimp with mixed vegetables and fried rice, typically served with a house special sauce.

Grilled beef tenderloin and chicken with mushrooms, zucchini, and onion, cooked in soy sauce, served with fried rice.

Grilled filet mignon and scallops, typically served with mushrooms, zucchini, and onions cooked in soy sauce, accompanied by fried rice.

Grilled filet mignon and shrimp with stir-fried mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Grilled filet mignon with mushrooms, zucchini, and onions cooked in soy sauce.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled shrimp with mixed vegetables, including broccoli, zucchini, and onion, cooked on a hibachi grill with soy sauce.

Grilled shrimp and scallops typically served with mushrooms, zucchini, and onions, cooked with soy sauce and fried rice.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled sirloin steak and chicken, stir-fried with mushrooms, zucchini, and onions, served with fried rice and yum yum sauce.

Grilled sirloin steak and scallops with mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Grilled steak and shrimp with mixed vegetables, fried rice, and a flavorful soy-based sauce.

Grilled steak, chicken, and scallops with mushrooms, zucchini, and onions, typically cooked with soy sauce and served with fried rice.

Hibachi steak, chicken, and shrimp a sizzling trio of tender steak, juicy chicken, and succulent shrimp, grilled to perfection on the hibachi. served with flavorful fried rice and a medley of freshly grilled vegetables for a hearty and satisfying meal.

Grilled steak, shrimp, and scallops with mushrooms, zucchini, and onions, cooked in soy sauce and served with fried rice.

Sliced steak stir-fried with onions, carrots, and green onions in teriyaki sauce.

Grilled Hibachi-Style Mixed Fresh Vegetables

Japanese egg omelette (tamago) served over vinegar rice.

Thinly sliced egg sashimi, typically includes a sweet and savory Japanese omelette.

Sweet and savory deep-fried tofu pockets typically filled with sushi rice.

Sweet tofu skin sashimi, typically includes 2 pieces.

Raw scallop served on sushi rice, typically includes wasabi and ginger.

Thinly sliced raw scallops, known for their delicate texture and subtle sweetness, typically served without rice.

Sliced smoked salmon served on hand-pressed sushi rice.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Slices of white tuna, typically served over seasoned rice.

Thinly sliced raw escolar, typically served without rice.

Tender octopus, thinly sliced, served raw.

Cooked shrimp served atop hand-pressed sushi rice.

Grilled eel typically served over seasoned rice, available as sashimi without rice.

Thinly sliced eel, typically prepared to highlight its delicate flavor and texture.

Sliced raw red snapper served over a small bed of sushi rice. Consuming raw fish may increase your risk of foodborne illness.

Thinly sliced raw red snapper, typically served as sashimi.

Slices of fresh salmon typically served over seasoned sushi rice.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh tuna served over hand-pressed sushi rice.

Grilled chicken, broccoli, onions, carrots, and mushrooms in yellow noodles.

Chicken and scallop noodles typically include a blend of tender chicken and scallops, stir-fried with noodles in a savory sauce.

Stir-fried noodles with chicken and shrimp, typically including vegetables, in a house-made lo mein sauce.

Filet and chicken sautéed with noodles and mixed vegetables.

Hibachi-style noodles with filet mignon and scallops, garnished with sesame seeds.

Noodles with filet mignon and shrimp, typically including a mix of vegetables and house-made lo mein sauce.

Hibachi noodles with filet mignon and sesame seeds. Typically includes mixed vegetables.

Grilled lobster tail with udon noodles in a rich lobster bisque, garnished with green onion and carrots.

Stir-fried noodles with napa cabbage, egg, and garlic in brown sauce, topped with teriyaki salmon.

Noodles with scallops typically includes a soy sauce base, chili, and garlic.

Noodles with shrimp, typically including vegetables, in a preparation.

Noodles with shrimp and scallops, typically served with mixed vegetables and a house-made sauce.

Grilled steak with broccoli, onions, mushrooms, and carrots in yellow noodles.

Grilled steak and chicken with sautéed vegetables in Japanese noodles.

Grilled steak and scallops with Japanese noodles, typically including vegetables and a special sauce.

Grilled steak and shrimp with carrots, cabbage, and onions mixed in yakisoba noodles.

Noodles with grilled steak, chicken, and scallops, typically accompanied by vegetables and a savory sauce.

Noodles with steak, chicken, and shrimp typically sautéed with mixed vegetables in a special sauce.

Noodles with steak, shrimp, and scallops, typically accompanied by a mix of vegetables and house-made sauce.

Noodles with broccoli, onions, mushrooms, zucchinis, carrots, bell peppers, cabbage, and house special sauce.

Sliced chicken, vegetables, and clear noodles in a sweet and savory sukiyaki broth.

Thinly sliced steak with vegetables and noodles in a sweet sukiyaki broth.

Crab, avocado, and cucumber roll topped with tuna, salmon, white fish, and avocado.

Tempura scallops and avocado inside, topped with baked crab, green onions, and sauce.

Tempura shrimp, avocado, and cream cheese topped with spicy tuna, spicy mayo, eel sauce, and crunchy bits.

Billy roll a fresh and zesty roll featuring tuna, cream cheese, and cucumber, topped with silky salmon slices, thinly sliced lemon, vibrant tobiko, and drizzled with our chef’s special sauce. a perfect balance of creamy, tangy, and savory flavors

Eel, avocado, cucumber, and cream cheese wrapped with nori, topped with eel and eel sauce.

Shrimp tempura and cucumber topped with eel, avocado, and eel sauce.

Shrimp tempura, avocado, and cucumber topped with crab, spicy mayo, and eel sauce.

Eel and cucumber roll topped with avocado and eel sauce.

Shrimp tempura, and cucumber topped with avocado, chef sauce, and sriracha.

Shrimp tempura, crab, avocado, topped with spicy tuna, salmon, stick crab, unagi sauce, and orange sauce.

Deep-fried sushi roll with salmon, cream cheese, and avocado, topped with eel sauce and spicy mayo.

Spicy tuna and avocado roll, topped with tuna, tobiko (flying fish roe), and chef's special sauce.

Tempura shrimp, avocado, and cucumber roll topped with spicy tuna, crunchy flakes, eel sauce, and spicy mayo.

Shrimp tempura, avocado, and cucumber topped with spicy crab meat, spicy mayo, and eel sauce.

Soft shell crab, avocado, cucumber, and masago with eel sauce.

Shrimp tempura, cucumber, and avocado topped with crab, shrimp, eel sauce, and spicy mayo.

Shrimp tempura, avocado, and spicy tuna topped with eel, spicy mayo, and crunchy bits.

Spicy yellowtail, avocado, and cucumber topped with creamy crabmeat, fresh salmon, eel sauce, honey mustard sauce, and green tobiko.

Shrimp tempura and cucumber, topped with crab meat, mayo, and chili sauce.

Deep-fried shrimp, avocado, cucumber, and kaiware, drizzled with eel sauce and sesame seeds.

California roll topped with tuna sashimi, sweet garlic, and sesame seeds.

Salmon, avocado, and cucumber, typically topped with sesame seeds.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Shrimp, cucumber, lettuce, and Japanese mayonnaise.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Breaded, deep-fried chicken, avocado, cucumber, and mayonnaise wrapped in sushi rice and nori seaweed.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Grilled eel, cucumber, and avocado, drizzled with sweet eel sauce.

Deep-fried fish, cream cheese, and avocado wrapped in sushi rice and nori, typically includes eel sauce.

Crab meat, avocado, cucumber, and cream cheese, wrapped in seaweed and rice.

Smoked salmon, cream cheese, and avocado, typically rolled in sushi rice and seaweed, often garnished with sesame seeds.

Deep-fried salmon, avocado, and cream cheese, typically drizzled with eel sauce.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Spicy crab roll typically includes shredded crab mixed with spicy mayo, wrapped in rice and seaweed, and sprinkled with sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Avocado, cucumber, yamagobo (pickled burdock root), and oshinko (pickled radish) wrapped in sushi rice and nori.

Deep fried sushi roll with salmon, crabmeat, avocado, and cream cheese, drizzled with spicy mayo and eel sauce.

Deep-fried roll with crab, cream cheese, tempura shrimp, topped with spicy mayo, eel sauce, and green onions.

Deep-fried sushi roll featuring spicy tuna and cucumber, topped with tuna, avocado, unagi sauce, and spicy mayo.

Deep-fried sushi roll with snow crab, avocado, jalapeño, cream cheese, and shrimp tempura.

Tempura-fried sushi roll with a blend of crab, shrimp, and cream cheese, topped with spicy mayo and eel sauce.

Deep-fried shrimp tempura, avocado, and cream cheese, topped with spicy crab, spicy mayo, and eel sauce.

Deep-fried sushi with seasoned crab, avocado, and cream cheese, topped with spicy mayo and eel sauce.

Deep fried sushi roll with smoked salmon, cucumber, and cream cheese, topped with yum yum sauce.

Sweet and savory sauce typically made from soy sauce, mirin, and sugar. Commonly used as a glaze or dip for sushi and grilled dishes.

This sauce typically includes a blend of eggs and spices, offering a rich and zesty addition to your meal.

A sweet and spicy blend of honey and wasabi, typically includes soy sauce and mustard, adding a unique twist to Japanese dishes.

Creamy Japanese-style mayo-based sauce with a blend of spices and a hint of sweetness, ideal for complementing various dishes.

Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, ideal for complementing various dishes.

Mayonnaise blended with chili paste and spices for a creamy, spicy kick. Ideal for sushi and other Japanese dishes.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating and glazing.

Sun-ripened chili peppers and garlic blend to create a bold, spicy sriracha sauce, ideal for adding a kick to Japanese dishes.