Yoi Sushi Menu

Regular or hand roll.

Regular or hand roll.

Pan-fried dumplings filled with minced pork and vegetables, accompanied by a soy-based dipping sauce.

Chicken Katsu served with choice of soup or salad.

Chicken teriyaki, choice of soup or salad side.

Inside : Shrimp Tempura , Avocado Outside: Spicy tuna , Crunchy, Masago Sauce: Spicy mayo, Eel sauce

Steamed young soybeans lightly salted, served in the pod.

Include mango kani salad and miso soup.

Pork katsu, served with choice of soup or salad.

Salmon, available as sushi or sashimi.

Sea urchin, uni, available as sushi or sashimi.

Tuna, available as sushi or sashimi; simple, elegant slices.

White tuna, available as sushi or sashimi.

Tofu skin, served as either sushi or sashimi. Fresh, subtle flavors.

Izumidai, available as sushi or sashimi, features thinly sliced tilapia.

Kani a la carte, served as sushi or sashimi.

Squid prepared in your choice of sushi or sashimi style.

Thinly sliced octopus, available as sushi or sashimi.

Masago sashimi or sushi option. Bright orange fish roe, served a la carte. Choose your preferred style.

Tamago sashimi or sushi options available, featuring delicately prepared egg.

Herring, available as sushi or sashimi.

Surf clam served as sushi or sashimi.

Yellowtail, thinly sliced, available as sushi or sashimi.

Amaebi sweet shrimp, available as sushi or sashimi.

Shrimp served as sashimi or sushi option.

Striped bass, available as sushi or sashimi.

Spanish mackerel offered as sushi or sashimi.

Flying fish roe served either as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Eel, served as sushi or sashimi.

Scallop sashimi or sushi option, served as a delicate a la carte choice.

Botan ebi, available as sushi or sashimi. Sweet shrimp, delicately prepared in chosen style.

Otoro, highest-grade fatty tuna belly, available as sushi or sashimi.

Regular or hand roll.

Regular or hand roll.

Inside : Shrimp Tempura , Avocado Outside: Spicy tuna , Crunchy, Masago Sauce: Spicy mayo, Eel sauce

Inside: Eel and cucumber. Outside: Avocado and tobiko. Sauce: Eel sauce.

inside : salmon, kampyo, asparagus outside: avocado, spicy salmon ,scallion, tobiko sauce : yuzu miso sauce

Inside: Shrimp tempura, Outside: Avocado and coconut flakes. Sauce: Coconut sauce.

Inside: Soft shell crab and cucumber. Outside: Avocado, masago and mayo. Sauce: Eel sauce.

Inside: Crabstick, cucumber and avocado. Outside: Eel avocado. Sauce: Eel sauce.

Inside: Salmon, avocado and asparagus. Outside: Salmon and jalapeño. Sauce: Spicy mayo.

Inside: Tuna, salmon, yellowtail, kani, masago and avocado. Outside: Cucumber. Sauce: Ponzu sauce.

Inside: Shrimp, mango and asparagus. Outside: Amaebi, avocado, scallops and masago. Sauce: Plum sauce.

Inside: Spicy tuna and shrimp tempura. Outside: Salmon and jalapeño. Sauce: Sriracha chili sauce.

Inside: Seared pepper tuna and avocado. Outside: Lobster salad, crunchy and masago. Sauce:

Inside: Kani cucumber and avocado. Outside: Tuna, salmon, yellowtail and white fish.

Layered sushi with a base of seasoned rice, topped with fresh salmon, avocado, and a dollop of caviar.

Inside: Tuna, salmon, avocado and asparagus. Outside: Seared tuna, seared salmon, scallion and masago. Sauce: Spicy mayo, eel sauce and yuzu miso.

Inside: Shrimp tempura and avocado. Outside: Kani salad and mango. Sauce: Mango sauce.

Inside: Shrimp tempura, lobster salad, crabstick and cucumber. Outside: Avocado and tobiko. Sauce: Wasabi sauce and green soy sauce.

Inside: Shrimp tempura and avocado. Outside: Seared black pepper beef, scallion and masago. Sauce: BBQ Sauce.

Inside: Soft shell crab, lobster salad, avocado and asparagus. Outside: Spicy kani salad, scallions and tobiko. Sauce: Spicy sauce, eel sauce and soy paper.

Inside: Baked kani, mushroom, onion, masago and cream cheese. Outside: Grilled squide. Sauce: Plum sauce.

Creamy pork bone based soup with chashu, soft boiled egg, bamboo shoots, scallion, wood-ear mushroom, bean sprouts and shredded chili pepper.

Creamy pork bone based soup with chashu , soft boiled egg, bamboo shoots , wood-ear mushrooms , scallions and shredded chili peppers

Aged-red miso based soup with ground pork, chashu, bean sprouts, onion, bamboo shoots, wood-ear mushroom, scallion and shredded chili pepper.

Served with chili paste. Aged-red miso based soup with ground pork, chashu, bean sprouts, onion, bamboo shoots, wood-ear mushroom, scallion, chili paste and shredded chili pepper.

A diverse selection featuring crispy tempura, sushi rolls with fish roe, and salmon nigiri, accompanied by a side salad and dipping sauces.

Include mango kani salad and miso soup.

Salmon teriyaki, choice of soup or salad, served in a bento box.

Shrimp glazed in teriyaki sauce, served in a bento with choice of soup or salad.

Pork katsu, served with choice of soup or salad.

Chicken Katsu served with choice of soup or salad.

Chicken teriyaki, choice of soup or salad side.

Beef Teriyaki served in a lunch box with choice of soup or salad on the side.

6 pcs assorted sashimi and california roll

9 pcs assorted sushi and dragon roll

5 pieces sushi, avocado, asparagus and cucumber roll, and crunchy tofu avocado roll.

5 pieces eel sushi and 1 eel avocado roll.

7 pieces assorted sushi and 1 spicy tuna roll.

12 pieces assorted sashimi.

5 pieces sushi, 10 pieces sashimi, and 1 salmon roll.

16 pieces assorted sashimi.

5 pieces salmon sashimi and 1 salmon roll.

A refreshing blend of tangy lemon and smooth, probiotic-rich Yakult.

Carbonated soft drink available in a variety of flavors.

A refreshing sparkling water with a balance of effervescence, capturing the essence of naturalness.

Organic Honeycrisp apple juice, 100% pure with no added sweeteners. Rich in Vitamin C and gluten-free.

A sweet, carbonated beverage infused with the essence of lychee fruit, offering a refreshing Asian twist.

A savory broth filled with sliced mushrooms and accented with fresh herbs.

Clear broth with an assortment of mushrooms and finely chopped scallions.

A savory blend of clams and vegetables in a seasoned broth.

A savory soup with shrimp, fish slices, and mixed seafood, garnished with fresh scallions and thin carrot slices.

Sliced avocado fanned atop a bed of mixed greens, garnished with a sprinkle of fish roe.

A vibrant mix of green seaweed, seasoned with sesame seeds and a light dressing, garnished with a fresh orchid.

A mix of shredded imitation crab, crisp cucumber, and tobiko, dressed with a light mayo-based sauce.

Crispy salmon skin atop a bed of mixed greens with cherry tomatoes, served with a light dressing.

A medley of fresh greens topped with assorted sashimi, crab sticks, and a sprinkle of fish roe.

5 pieces of assorted sushi

5 pieces of assorted sashimi

Sliced pepper tuna and masago with yuzu miso sauce.

Seared tuna, spicy tuna, crunch, mango, asparagus and special sauce.

Thinly sliced yellowtail with jalapeno slices drizzled with yuzu wasabi sauce.

Thinly sliced of white fish ,bonito flakes, scallions, shichimi powder served with ponzu sauce

Sliced seared tuna, onion, avocado, scallion and masago. Served with ponzu sauce.

Grilled yellowtail collar seasoned with salt and pepper, served with a side of soy dipping sauce.

Sliced duck rolled with greens, drizzled with a savory sauce, and presented as bite-sized pieces.

Steamed dumplings filled with seasoned ground pork and shrimp, garnished with a red leaf accent.

deep fried octopus ball

Pan-fried dumplings filled with minced pork and vegetables, accompanied by a soy-based dipping sauce.

Deep-fried tofu topped with bonito flakes and green onions, served in a light soy-based sauce.

Japanese braised quail.

2 chicken skewer per order

Crispy tempura-battered shrimp, served with a side of dipping sauce.

2 shrimps per skewer x 2 skewers.

Lightly battered soft shell crab, served with a side of fresh julienne vegetables and a lemon wedge.

Crispy rock shrimp tossed in a creamy, tangy sauce, garnished with fresh citrus and delicate greens.

Spicy.

A crispy, golden-brown crust topped with a blend of Asian-inspired ingredients.

Five succulent clams topped with a golden-brown crust, garnished with a touch of red and accompanied by fresh greens.

Breaded oysters, accompanied by a wedge of lemon and two distinct dipping sauces for a variety of flavors.

Grilled squid garnished with a tangy glaze, accompanied by fresh lemon wedges on a bed of greens.

Grilled salmon collar accompanied by a wedge of lemon and a side of dipping sauce.

Seared foie gras served with fresh asparagus, a tangy balsamic reduction, and citrus accents.

Glazed short ribs garnished with sesame seeds, accompanied by a side of white rice.

Pork katsu, crisp breaded pork cutlet, served with choice of soup or salad.

Crispy chicken katsu served with choice of soup or salad.

Chicken teriyaki served with choice of soup or salad.

Shrimp glazed in teriyaki sauce. Comes with choice of soup or salad side.

Salmon fillet glazed in teriyaki sauce. Served with choice of soup or salad.

Beef Teriyaki served with choice of soup or salad.

Thick udon noodles in a shrimp broth, accompanied by vegetables and topped with shrimp and a slice of fish cake.

Stir-fried soba noodles with shrimp, cabbage, carrots, and onions in a savory sauce.

Thick udon noodles stir-fried with a medley of fresh vegetables including broccoli, carrots, and onions.

Thick udon noodles in a savory chicken broth, garnished with fresh scallions, carrots, and shiitake mushrooms.

Udon noodles in a savory broth, accompanied by crisp tempura shrimp and garnished with fresh herbs.

Thick udon noodles in a savory seafood broth with shrimp, fish cake, and assorted vegetables.

Tender short ribs paired with steamed rice, garnished with pickled vegetables.

Succulent grilled chicken thigh atop a mound of steamed white rice, garnished with pickled yellow radish.

Grilled eel over rice, garnished with sesame seeds and accompanied by pickled vegetables.

Stir-fried soba noodles with a mix of vegetables including broccoli, cabbage, and mushrooms.

Thick udon noodles stir-fried with chicken, crisp vegetables, and a savory sauce.

Stir-fried soba noodles with sliced chicken, mixed with crisp vegetables, seasoned with a savory sauce.

Thick udon noodles stir-fried with shrimp and mixed vegetables, garnished with scallions.

Thick udon noodles stir-fried with a medley of seafood, including shrimp and squid, accompanied by crisp vegetables.

Stir-fried soba noodles with shrimp, squid, mussels, and mixed vegetables, garnished with green onions and pickled ginger.

Stir-fried rice with chicken, mixed vegetables, and egg, seasoned with yakisoba sauce.

Sautéed rice with shrimp, mixed with egg and finely chopped vegetables, seasoned with Asian spices.

Stir-fried rice mixed with assorted seafood, including tender squid and shrimp, complemented with vegetables.

9 pieces tuna, ikura over rice

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and ikura on rice.

Eel on rice.

Assorted raw fish on bed of rice.

20 pieces amaebi, and ikura on rice.

Gold. Includes 16 pieces assorted sushi ,24 pieces assorted sashimi, 8 pieces Eel avocado roll,8 pieces Spicy roll and 8 pieces California roll.

Silver. Includes 8 pieces assorted sushi, 18 pieces assorted sashimi, 8 pieces Spicy roll and 8 pieces California roll

48 pieces assorted sashimi.

26 pieces assorted sashimi.

Gold. Includes 38 pieces assorted sushi and 32 pieces roll .(16 pieces California roll, 8 pieces Eel Avocado roll and 8 pieces Spicy roll)

Silver. Includes 20 pieces assorted sushi and 24 pieces roll. ( 8 pieces California roll, 8 pieces Eel Avocado roll and 8 pieces Spicy roll.

72 pieces. ( Includes 8pieces Shrimp Tempura roll,16 pieces Eel Avocado roll,16pcs Spicy roll ,32pcs California roll)

104 pieces. (Includes 16 pieces Shrimp Tempura roll, 24 pieces Eel Avocado roll, 24 pieces Spicy roll and 40 pieces California roll.)

Dragon roll, Black Dragon roll, Golden Shrimp roll, Coconut Shrimp roll, Amaebi roll and Ichiban roll.

A zesty ginger dressing with a smooth texture and vibrant orange hue, ideal as a side for Asian salads.

A rich, spicy Asian-style hot sauce with a smooth texture, ideal as an accompaniment to enhance your meal.

A tangy citrus-based soy sauce blend, ideal as a dipping accompaniment for a variety of dishes.

A creamy blend of mayonnaise and spices with a kick, ideal as an accompaniment to Asian dishes.

A side order of sushi rice, seasoned with vinegar, forming the base for various sushi dishes.

A glossy, dark soy-based sauce with a sweet and slightly tangy flavor, ideal for glazing or dipping.

Steamed, long-grain white rice, a simple yet essential side for pairing with various dishes.