Yogi's Sushi Bar Menu

Seolood broth with mussels, scallop, crab meat, s, shrimp.

Soybean broth with tofu seaweed and scallions .

seaweed salad and radish topped with crispy fried salmon skin.

Seaweed salad in sesame dressing with cucumber.

with zucchini, squash, carrot, onion and egg.

Spicy squid seaweed salad with cucumber.

yellowtail and white tuna each served with Serrano peppers and ponzu sauce.

lettuce with red cabbage carrots, garnished with cherry tomatoes and ginger dressing.

Apple watermelon, tuna sashimi goat cheese with garlic ponzu sauce .

Shrimp tempura, spicy tuna, cucumber and avocado inside, topped with crab meat and tempura flakes, spicy mayo, wasabi sauce and unagi sauce.

Crab mix, avocado wrapped with salmon. Topped with sriracha sauce and spicy ponzu sauce on the side.

Scallops and/or crawfish baked with spicy cream sauce served on top of California roll.

Shrimp tempura, cream cheese, crab meat and avocado, topped with crab stick, spicy mayo and unagi sauce.

Spicy yellowtail, radish and avocado inside, topped with yellowtail, Serrano peppers with sriracha and spicy ponzu sauce and cilantro.

Tempura fried sweet potato, grilled asparagus, edamame hummus, sun-dried tomato, soy paper, olive oil, Maldon sea salt.

Fried tempura vegetables topped with avocado and sriracha.

grilled protein with teriyaki sauce and served with sauteed vegetables and steamed rice.

5 tiger shrimps tempura with vegetables and steamed rice.

California roll or Spicy tuna roll, one piece sushi of each, tuna, salmon, yellowtail and white tuna.

Two pieces of sashimi each kind, tuna, yellowtail, salmon. And one piece of sushi each kind, tuna, salmon, white tuna and red snapper.

California roll, spicy tuna roll and spider roll.

Yellowtail, tuna, salmon, avocado, mango, serrano peppers and poke sauce.

8 pieces of chef's choice of fresh fish with spicy tuna roll or California roll.

12 pieces of each our fresh fish served sashimi style.

Crab meat, avocado and cucumber inside, topped with fresh salmon and avocado.

Crab mix, avocado, tempura flakes inside wrapped with red snapper, sliced lemon and truffle sauce.

Smoked salmon, cream cheese, jalapeño tempura and crab meat, sriracha sauce wrapped with soy paper.

Eel and cucumber inside, topped with avocado and unagi sauce.

Red snapper, crab meat, cucumber and avocado topped with tuna and salmon, wasabi sauce, sriracha sauce, unagi sauce.

California roll on top of fresh eel and unagi sauce.

Two shrimp tempura inside, topped with albacore tuna, avocado and poke sauce, finished with crispy onions.

Tempura fried, shrimp, cream cheese, and avocado topped with Tampico mix, Furikake, and unagi sauce.

Tempura fried, mango, salmon, crab meat topped with mango sauce.

Shrimp tempura, spicy tuna, crab meat and avocado inside wrapped with soy paper.

Cucumber wrapped with salmon, avocado, crab meat in a ponzu sauce.

Crab meat, cucumber and avocado inside, topped with spicy seared salmon, green onions and unagi sauce.

Crab meat, avocado and cucumber inside, topped with assorted fish and avocado.

Peppered tuna, crawfish and jalapenos, topped with crab meat, spicy tuna and avocado, sriracha sauce, spicy mayo and unagi sauce.

Spicy tuna, avocado, salmon and tuna topped with ginger dressing.

Shrimp tempura with avocado inside topped with salmon and pico de gallo served with spicy ponzu sauce.

Crab mix, avocado, tempura flakes inside, wrapped with super white tuna, poke sauce.

Salmon skin, cucumber, avocado and yamagobo.

Salmon, bigeye tuna, Hiram, ginger, garlic chip, wrapped with BBQ paper, topped with shallot and serrano ponzu sauce.

Spicy tuna and cucumber inside, topped with tuna, yellowtail, red snapper and white tuna.

Tempura fried, spicy salmon, cream cheese and avocado topped with spicy mayo, unagi sauce and sriracha.