Yogi’s Restaurant Menu

Bottled coconut water, available in bottle or can.

Mott's apple juice, large. Available in big or small sizes.

Energy drink available in banana, strawberry, or vanilla flavors.

Small.

Welch's beverages available in a variety of flavors including tropical carrot, mango passion, and orange pineapple among others.

Turkey Hill selection: includes fruit punch, green tea, various lemonades, and tea infusions. Choose from seven refreshing flavors.

Ting (green) juice, available in glass, plastic bottle, or Sunday morning style.

Juice blend with a tropical twist. Select from fruit punch, guava variations, mango mixes, pineapple blends, reggae medley, or sorrel ginger. Refreshing selection of flavors.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Water, available in regular or larger Sunday morning sizes.

Vita Malt in three flavors: classic, ginger, and ginseng. Non-alcoholic, energizing malt beverage.

Coconut water in a can offers natural hydration and a subtle sweetness, directly sourced for convenience.

A carbonated beverage, often infused with a hint of grapefruit for a uniquely refreshing taste.

Ginger Ale, Seven Up, Pepsi, Sprite, Coke-Cola, Fanta Orange, Sunkist Orange, Mt. Dew, Dr. Pepper

Supligen, a nutrient-rich beverage, typically includes vitamins and minerals to support energy and wellness.

Pocas ginger beer typically includes a blend of fresh ginger, carbonated water, and a hint of sweetness, offering a refreshing and zesty beverage experience.

Cream Soda\nGinger Beer\nKola Champagne\nPineapple\n

A refreshing beverage made from a blend of ripe apples, typically served in a small size for a quick, sweet drink.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Freshly prepared lemonade infused with ginger. Available in large, medium, or "Sunday Morning" sizes.

Carrot punch is a refreshing blend of juiced carrots, often complemented with a mix of spices and hints of various fruits to enhance its natural sweetness.

Freshly prepared juice blending ripe pineapple with a hint of ginger for a refreshing taste.

A refreshing blend of sorrel and ginger, this homemade juice typically includes natural sweeteners to enhance the flavors of the primary ingredients.

A revitalizing blend that typically includes nutrient-rich greens and possibly fruits, designed to energize and nourish.

Escovitch chicken served with pickled vegetables. Choose from small, medium, or large.

Choice of small, medium, or large.

Curry chicken served with choice of small, medium, or large portions.

Tender BBQ chicken pieces with colorful bell peppers in a rich, savory sauce.

Stew chicken served with choice of small, medium, or large size.

Beef feet, available in large or medium sizes.

Curry goat served in small, medium, or large portions.

Chicken wings marinated in traditional Jamaican jerk seasoning. Size options: small, medium, large.

Fried chicken, available in small, medium, or large.

Sweet chilli chicken with size options: small, medium, or large.

Teriyaki chicken offered in small, medium, or large sizes.

Spicy Beef\n\nCheesy Beef\n\nCurry Chicken\n\nSpinach\n\nVeggie

Freshly baked coco bread, available in options: single slice or whole loaf.

A spicy pastry, featuring a blend of hot spices mixed into a flaky, buttery crust, offering a savory kick.

Crisp water crackers subtly infused with cinnamon, offering a light and delicate snack option.

Thinly sliced breadfruit, typically fried until crisp, offering a unique alternative to traditional chips.

A freshly baked pastry, the Big Foot-Original typically includes a unique blend of ingredients crafted into a large, distinctive shape.

Light and crisp, these biscuits are typically made with a blend of flour, butter, and sugar, offering a subtly sweet flavor ideal for pairing with tea.

Rough tops typically include a textured, crumbly surface, often found in baked goods such as cookies or scones, offering a unique mouthfeel.

Thinly sliced plantains, fried until crisp, typically served as a light, crunchy snack.

Thinly sliced bananas, typically fried to achieve a crispy texture, making these chips a crunchy snack.

A ginger-infused biscuit, typically includes a blend of warm spices to complement the ginger flavor.

A dense, slightly sweet loaf, traditionally served in the Caribbean, made with a unique, hard outer crust and a soft interior.

A savory pastry typically filled with a creamy cheese blend, offering a rich and indulgent taste with a flaky crust.

A Shirley biscuit with coconut typically includes a buttery, crumbly texture mixed with sweet coconut flakes, baked to a golden perfection.

Excelsior water crackers are a light and crisp snack, typically made from simple ingredients for a subtle flavor.

Police buttons, a delightful pastry, consist of small, round treats that are similar in texture to shortbread cookies, typically adorned with a dollop of jam or icing in the center.

A classic biscuit, traditionally made to offer a simple yet satisfying taste.

A traditional Jamaican snack featuring a soft, fluffy bun paired with a generous portion of cheese.

Cheese krunchies typically consist of a crispy, savory snack with a prominent cheese flavor, often enjoyed as a light bite or accompaniment to breakfast beverages.

A pastry often featuring a unique blend of sweet or savory fillings encased in a light, flaky crust, baked to achieve a golden finish.

Small

Roti skin only is a plain, unleavened whole wheat flatbread.

Small

Small

Small

Small

Curry shrimp served on choice of large, medium, or small round plate.

Hawaiian shrimp, options include large, medium, or small round plate serving.

Fried shrimp, available in small round plate, medium, or large options.

Fried fish, offered as single portion or complete meal.

Shrimp, butter glazed, available in large, medium, or small round plate servings.

Pepper shrimp with options for large, medium, or small sizes.

Succulent shrimp glazed in sweet chili sauce. Options include large, medium, or small round plate servings.

Hawaiian shrimp on your choice of large, medium, or small round plate.

Fried shrimp served on a choice of large, medium, or small round plate.

Sweet chilli chunks with seafood, available in large, medium, or small sizes.

Done to Order

Done to order - Fridays only

Jerk-seasoned shrimp served in three sizes: large, medium, or small round plate.

Teriyaki shrimp available in large, medium, side, or small sizes.

Rice available in mini, small round plate, medium, or large sizes.

Rasta pasta with size options: mini, small, medium, large.

Fried chicken side order available in four sizes: 1 piece, medium, mini, small.

Jerk chicken, choice of: 1, 4, 5, or 6 pieces.

Steamed cabbage, available in mini, small, or medium sizes.

Served as a side, choice of mini, small, or medium sizes, with mixed greens.

Side order plantain available in various sizes, including catering, medium, and small.

Shrimp fried and tossed in a sweet chili sauce, typically includes a hint of spice for balance.

Jerk chicken mixed with fried rice, available in mini, small, medium, or large sizes.

Shrimp simmered in a traditional curry sauce, typically includes a blend of spices and herbs.

Shrimp sautéed in butter, typically includes a simple seasoning to enhance the natural flavors of the shrimp.

Wednesdays and Fridays Only

Small

Small

Small

Wednesdays and Fridays only

Small

Small

Small

Small

A selection of carefully chosen breakfast items, typically including a variety of proteins, vegetables, and bread or pastries, designed to offer a balanced start to the day.

Fry dumplings are typically made from a simple dough that is pan-fried to achieve a golden exterior. This dish often includes a blend of flour, water, and sometimes a leavening agent to create a soft, chewy texture inside.

Fish cakes typically consist of minced fish, often combined with breadcrumbs, herbs, and eggs, then pan-fried to achieve a golden crust.

Fry bammy is a traditional Caribbean dish, consisting of fried cassava flatbread, typically accompanied by simple, complementary flavors.

Saltfish is sautéed with a blend of spices, typically including onions, garlic, and herbs, creating a savory breakfast dish.

Freshly brewed, aromatic blend to kick-start your day.

Steamed okra, typically includes fresh okra gently steamed to preserve its texture and natural flavors.

Coconut water, choice of bottle or can.

Large Mott's apple juice. Option for big or small serving.

Nutrament energy drink available in banana, strawberry, or vanilla flavors.

A crisp, satisfying taste to quench thirst and energize without caffeine

Small.

Assorted Welch's Beverages. Selection of nine flavors including apple, cranberry, and tropical carrot. Fruit punches and citrus blends available.

Tampico soda available in citrus or tropical punch flavors.

Orange or orange-strawberry juice, refreshing and bright.

Turkey Hill beverages in various flavors including fruit punch, green tea, and lemonade blends. Options range from peach tea to pomegranate lemonade and strawberry kiwi.

Ting (Green) Juice: Refreshing green juice blend, available in glass, plastic bottle, or as a Sunday morning special serve.

Assorted juices in vibrant flavors like guava fusion, mango carrot, and sorrel ginger, plus exotic blends such as reggae medley and island mango. Choose your tropical rhythm.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Water available in two sizes: regular and Sunday morning.

Snapple tea available in various flavors including strawberry kiwi, snapple apple, mango madness, raspberry, fruit punch, lemon, peach, green tea, and orangeade.

Nantucket water with choice of fruit flavors: big cranberry, pineapple blends, pomegranate cherry, red plum.

Assorted refreshing sodas available in unique flavors including fruit punch, guava, and mango carrot. Options come in both 16 oz. and 20 oz. servings.

Non-alcoholic malt beverage, available in classic, ginger, or ginseng flavors.

Peanut, Sunday morning, or vanilla-style Irish moss drink.

Choice of orange beet, orange mango, or pineapple orange blends.

Pocas ginger beer is a carbonated beverage, typically made with fresh ginger and may include natural sweeteners for a balanced taste.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Coconut water in a can offers natural hydration and a subtle sweetness, derived directly from coconuts.

Supligen, a nutrient-rich meal replacement or supplement drink, typically includes vitamins and minerals for a nourishing start to the day.

Cream Soda\nGinger Beer\nKola Champagne\nPineapple\n

Ginger Ale, Seven Up, Pepsi, Sprite, Coke-Cola, Fanta Orange, Sunkist Orange, Mt. Dew, Dr. Pepper

A carbonated beverage, often featuring a sweet and tart flavor profile, typically including grapefruit or other citrus fruits.

Mott's apple juice, a small serving, typically includes a blend of various apple varieties to create a refreshing and sweet beverage.

Frontend Lifter Juice: Freshly pressed, choose between regular size or larger Sunday Morning option.

Peanut punch infused with fruit flavors. Options include regular and Sunday morning sizes.

Ginger-infused lemonade, available in large, medium, or Sunday morning sizes.

Carrot punch is a refreshing homemade juice blend, typically including a mix of fresh carrots and a variety of spices, often complemented by a hint of nut milk for smoothness.

Power moss juice typically includes a blend of nutrient-dense greens and possibly fruits to energize and refresh.

Sorrel and ginger juice combines the tangy flavor of sorrel with the spicy kick of ginger, typically sweetened to balance the flavors.

A refreshing blend of freshly juiced pineapple and ginger, offering a vibrant and slightly spicy taste profile.

Freshly squeezed, typically includes a hint of ginger for added zest.

Red Velvet\n\nCarrot Cake\n\nFruit Cake\n\nBlack Forest

Spicy Beef\n\nCheesy Beef\n\nCurry Chicken\n\nSpinach\n\nVeggie

Coco bread, available as a single slice or an entire loaf.

A traditional Jamaican snack featuring a soft, fluffy bun paired with a generous portion of cheese, offering a simple yet satisfying taste experience.

Thinly sliced bananas, fried to a crisp golden texture, typically served as a large portion for a satisfying snack.

Light and crisp, these biscuits are typically made with a simple blend of flour, sugar, and butter, offering a subtly sweet flavor.

A pastry that typically includes a blend of sweet or savory fillings encased in a light, flaky dough, baked until golden brown.

Crispy, bite-sized snacks typically including a blend of cheeses for a rich taste, encased in a crunchy coating.

A classic biscuit made from scratch, typically featuring simple ingredients like flour, butter, and a hint of salt.

Rough tops are a textured pastry, often characterized by their craggy, sugar-crusted surface, which typically includes a sweet, dense dough beneath.

A savory pastry featuring a blend of cheeses encased in a flaky, buttery crust, often enjoyed as a quick snack or breakfast item.

Thinly sliced breadfruit, lightly fried to achieve a crisp texture, typically seasoned with a hint of salt.

A Shirley biscuit, infused with coconut, presents a delightful combination of crumbly biscuit texture and the sweet, tropical essence of coconut throughout.

Thinly sliced plantains, fried until crisp, typically served as a light and crunchy snack.

Water crackers infused with cinnamon, offering a light and crisp texture.

A spicy pastry, typically including a blend of hot spices to add warmth and depth to the flavor.

Police buttons are small, bite-sized pastries, typically including a sweet filling or glaze, often enjoyed as a quick snack or a treat with coffee.

Excelsior water crackers are a light and crisp snack, typically made from simple ingredients for a subtle flavor, suitable for pairing with cheeses and spreads.

A dense, slightly sweet loaf originating from the Caribbean, made with a unique blend of flour and sugar.

A large, freshly baked pastry with light and airy layers of flaky buttery dough.