Yogasaki Hibachi Express Menu

Real crab meat rangoon with handmade sweet & sour sauce.

Fried chicken egg roll with handmade sweet & sour sauce.

Eating undercooked meat, poultry or fish can cause foodborne illness!

Crispy deep-fried California roll with crab, avocado, and cucumber, drizzled with sauce and garnished with pickled ginger and wasabi.

Crab meat, cucumber & avocado.

Hand-trimmed USDA steak grilled with chef's sauce & special butter.

Eating undercooked meat, poultry or fish can cause foodborne illness!

Fried chicken dumpling with handmade sweet & sour sauce.

A kamikaze roll typically includes deep-fried ingredients such as cream cheese and avocado, often topped with spicy mayo, eel sauce, and sriracha, wrapped in a sushi roll.

Fried vegetable spring roll with handmade sweet & sour sauce.

Fried chicken egg roll with handmade sweet & sour sauce.

Seven pieces of chicken nuggets, typically includes a Japanese-inspired seasoning or sauce.

Fried fresh bread squid with handmade sweet & sour sauce.

Steamed young soybeans lightly salted.

Real crab meat rangoon with handmade sweet & sour sauce.

Eating undercooked meat, poultry or fish can cause foodborne illness!

Stir-fried lo mein noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried lo mein noodles with shrimp, carrots, and green onions.

Thin egg noodles stir-fried with scallops and a mix of vegetables, typically including mushrooms, bell peppers, and scallions in a savory sauce.

Steak, chicken or shrimp. Eating undercooked meat, poultry or fish can cause foodborne illness!

Eating undercooked meat, poultry or fish can cause foodborne illness!

Eating undercooked meat, poultry or fish can cause foodborne illness!

Stir-fried udon noodles with chicken and a mix of vegetables, typically including carrots, onions, and cabbage.

Thick udon noodles stir-fried with succulent shrimp, crisp carrots, and savory sauce.

Stir-fried udon noodles with scallops and a mix of vegetables, typically including bok choy, mushrooms, and carrots.

Steak, chicken or shrimp. Eating undercooked meat, poultry or fish can cause foodborne illness!

Eating undercooked meat, poultry or fish can cause foodborne illness!

White chicken meat grilled with teriyaki sauce.

Sukiyaki steak served with choice of fried or steamed rice.

Hibachi-grilled seasonal vegetables served with choice of fried or steamed rice.

Jumbo shrimp (21-25 size) with choice of fried or steamed rice.

Atlantic salmon with choice of fried or steamed rice.

Seared hibachi scallops served with choice of fried or steamed rice.

Hibachi filet mignon served with choice of fried or steamed rice.

Seared tuna with choice of fried or steamed rice.

Red snapper at hibachi grill, choice of fried or steamed rice.

Hibachi swordfish served with choice of fried or steamed rice.

Sea bass served with choice of fried or steamed rice.

Hibachi lobster served with choice of fried or steamed rice.

Eating undercooked meat, poultry or fish can cause foodborne illness!

Eating undercooked meat, poultry or fish can cause foodborne illness!

Eating undercooked meat, poultry or fish can cause foodborne illness!

Eating undercooked meat, poultry or fish can cause foodborne illness!

Eating undercooked meat, poultry or fish can cause foodborne illness!

The Ride Island Roll, consisting of 8 pieces, typically includes a blend of selected seafood and vegetables, wrapped in seaweed and rice, complemented by a unique sauce that highlights its flavors.

Shrimp tempura and cucumber, typically includes avocado on top, complemented with eel sauce.

G Land Eel Roll typically includes tempura shrimp and spicy tuna, topped with eel, avocado, crunchy bits, spicy mayo, and eel sauce, all rolled in seaweed and sushi rice.

A White Tiger Roll typically includes spicy tuna, avocado, and cucumber, wrapped in sushi rice and seaweed. It is topped with seared white tuna, tempura flakes, and caviar, all drizzled with a special tiger sauce.

The Dre's Kitchen Roll typically includes cream cheese, spicy tuna, and jalapeno, rolled in soybean paper, deep-fried, and topped with salmon and eel sauce.

Eating undercooked meat, poultry or fish can cause foodborne illness!

Grilled chicken and shrimp combo, choice of fried or steamed rice.

Chicken and scallop duo served with choice of fried or steamed rice.

Eating undercooked meat, poultry or fish can cause foodborne illness!

Paired with choice of fried or steamed rice.

Salmon and scallops paired, choice of fried or steamed rice.

Eating undercooked meat, poultry or fish can cause foodborne illness!

Chicken & Salmon Hibachi: Served with choice of fried or steamed rice.

Shrimp and salmon paired with choice of fried or steamed rice.

Eating undercooked meat, poultry or fish can cause foodborne illness!

Eating undercooked meat, poultry or fish can cause foodborne illness!

Eating undercooked meat, poultry or fish can cause foodborne illness!

Eating undercooked meat, poultry or fish can cause foodborne illness!

Eating undercooked meat, poultry or fish can cause foodborne illness!

Smoked salmon & cream cheese.

Shrimp tempura, cucumber, avocado & fish egg on top.

Spicy crab roll typically includes spicy crab meat mixed with cucumber, wrapped in sushi rice and seaweed, often topped with a spicy mayo sauce.

Shrimp combined with cucumber and avocado, rolled in sushi rice and seaweed, highlighted by a spicy mayo dressing.

Tuna mixed with a spicy sauce, typically includes cucumber and sesame seeds, wrapped in seaweed and rice.

Oshinko (Japanese pickle), cucumber & avocado.

Steamed shrimp, cucumber, lettuce & mayo.

Salmon, avocado & cucumber. Eating undercooked meat, poultry or fish can cause foodborne illness!

Eating undercooked meat, poultry or fish can cause foodborne illness!

Eating undercooked meat, poultry or fish can cause foodborne illness!

Crispy deep-fried California roll with crab, avocado, and cucumber, drizzled with sauce and garnished with pickled ginger and wasabi.

A kamikaze roll typically includes deep-fried ingredients such as cream cheese and avocado, often topped with spicy mayo, eel sauce, and sriracha, wrapped in a sushi roll.

Deep-fried California roll, filled with crabmeat, cream cheese, and avocado, typically includes spicy mayo and unagi sauce.

Deep-fried California roll, typically includes cream cheese and avocado, topped with spicy crab, spicy mayo, and eel sauce.

A deep-fried sushi roll, typically filled with shrimp tempura, avocado, and cream cheese, then topped with spicy mayo, eel sauce, and crunchy tempura flakes.

Deep-fried sushi roll featuring spicy tuna, crabmeat, and avocado, typically includes a topping of spicy mayonnaise and eel sauce. Served in 10 pieces.

Deep-fried sushi roll typically includes shrimp tempura, cream cheese, and avocado, topped with spicy crab and a special sauce.

The OMG Roll, served as 10 pieces, features a deep-fried maki filled with cream cheese, red snapper, shrimp, and steamed crab meat, typically topped with a special chef's sauce.

Red onion, lettuce, tomato, pickle, mustard, mayo & cheese.

Red onion, lettuce, tomato, pickle, mustard, mayo, cheese, sliced avocado, fried egg & grilled mushroom.