yoe Xpress Menu

Crispy, battered chicken pieces coated in a tangy, slightly sweet sauce.

Stir-fried rice typically includes eggs and a mix of vegetables.

Tender beef strips stir-fried with sliced onions, served over crispy noodles.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, peas, and carrots, stir-fried to perfection.

Golden fried wontons filled with a creamy blend of crab meat and cream cheese, served with a side of sweet and sour dipping sauce.

Savory broth with tofu, bamboo shoots, and egg ribbons, delivering a balance of tangy and spicy flavors.

Silky strands of egg in a savory broth with bits of carrot and peas.

Savory rice stir-fried with shrimp, mixed with peas, carrots, and scrambled eggs.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Crispy, golden-brown rolls filled with seasoned vegetables and shrimp, served with a side of sweet and sour dipping sauce.

Crispy dough encasing a filling of shrimp and finely chopped vegetables.

Six pieces, typically includes sauces such as BBQ, Cajun, buffalo, or lemon pepper.

Skewered chicken, marinated in teriyaki sauce. Typically includes four pieces per order.

Six pan-fried dumplings, typically filled with a mixture of seafood and vegetables, served without dipping sauce.

Assorted appetizers - egg roll, chicken wings, fried wontons, chicken teriyaki, fantail shrimp, spring roll and crab rangoon.

Golden fried wontons filled with a creamy blend of crab meat and cream cheese, served with a side of sweet and sour dipping sauce.

Steamed dumplings, typically including a mix of seafood and vegetables, wrapped in a delicate dough.

Silky strands of egg in a savory broth with bits of carrot and peas.

Savory broth with delicate wontons and fresh green onions.

Tender chicken and sweet corn come together in a soothing broth, typically enhanced with a delicate swirl of egg, served for two.

House special soup for 2 typically includes a savory blend of shrimp, chicken, and vegetables, often accompanied by imitation crab meat in a seasoned broth.

A savory broth infused with a blend of spicy and sour flavors, typically featuring tofu, mushrooms, bamboo shoots, and eggs. Serves two.

Coconut soup plain is a lightly seasoned broth with the essence of coconut milk, offering a simple yet rich base.

Aromatic coconut milk broth infused with galangal, lemongrass, and kaffir lime leaves, featuring tender chicken slices.

A fragrant coconut milk-based soup, typically includes soft tofu, mushrooms, and scallions, flavored with galangal, lemongrass, and kaffir lime leaves.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Tender shrimp, stir-fried with lo mein noodles, green onions, and mushrooms.

Lo mein noodles stir-fried with a mix of chicken, beef, and shrimp, typically includes a variety of vegetables such as carrots, onions, and bean sprouts.

Tender lo mein noodles stir-fried with broccoli, mushrooms, bell peppers, onions, and carrots in a savory sauce.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Stir-fried chicken with cashew nuts and a mix of vegetables, typically includes bell peppers, onions, and celery in a savory sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Spicy.

Sauteed chicken highlighted with garlic, typically complemented by a light, savory sauce.

Spicy.

Tender chicken strips stir-fried with onions in a savory Mongolian sauce.

Tender chicken stir-fried with fresh broccoli

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Crispy chicken glazed in a tangy orange sauce

Tender chicken simmered in a blend of curry spices, typically accompanied by a mix of vegetables.

Chicken breast sautéed with a creamy coconut sauce, typically includes hints of exotic spices.

Diced chicken stir-fried with a vibrant mix of bell peppers, onions, and a rich, spicy Szechuan sauce.

Crispy, battered chicken pieces coated in a tangy, slightly sweet sauce.

Stir-fried rice with a mix of eggs, peas, carrots, and green onions, typically substituting traditional poultry with seafood.

Spicy.

Tender beef strips stir-fried with sliced onions, served over crispy noodles.

Stir-fried beef with a variety of Chinese vegetables, typically including bok choy, cabbage, carrots, and broccoli in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Sautéed beef, shrimp, and chicken combined with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Tender beef stir-fried with green onions and a variety of vegetables, typically served in a savory and slightly spicy Mongolian sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Stir-fried rice typically includes eggs, peas, carrots, and green onions, prepared without specific meat additions.

Crispy battered shrimp coated in a sweet and tangy sauce.

Shrimp encrusted with choice of almonds or cashews, served with a side.

Spicy.

Succulent shrimp and fresh broccoli

Stir-fried shrimp with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory garlic sauce.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Shrimp sautéed with minced pork, peas, carrots, and mushrooms, gently simmered in a creamy egg and garlic sauce.

Spicy.

A combination of shrimp, scallops, roast pork, chicken, and beef stir-fried with assorted vegetables in a savory sauce.

Shrimp sautéed with mushrooms, onions, and green onions in a distinctive spicy brown sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Crispy coconut-crusted shrimp- perfect for dipping

Shrimp sautéed in a traditional curry sauce, often accompanied by vegetables such as bell peppers and onions.

Stir-fried shrimp with a blend of vegetables such as onions, bell peppers, and mushrooms in a spicy Szechuan sauce.

A medley of select seafood, often featuring shrimp, scallops, crab, and fish, served with a complementary mix of vegetables.

Stir-fried rice with a mix of seafood, typically includes egg, peas, and carrots.

Mixed seasonal vegetables, typically including broccoli, carrots, and mushrooms, stir-fried in a light, savory sauce.

Silky bean curd combined with a medley of vegetables, typically prepared in a savory sauce, served in a manner that encourages sharing.

Stir-fried rice with a medley of vegetables, typically includes eggs and a variety of seasonal greens.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory rice stir-fried with shrimp, mixed with peas, carrots, and scrambled eggs.

A savory mix of rice with shrimp, chicken, beef, egg, and vegetables, stir-fried to a golden brown.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice typically includes eggs and a mix of vegetables.

Stir-fried rice typically includes eggs, peas, carrots, and a variety of seafood, seasoned with soy sauce and other spices.