Y.O. Ranch Steakhouse Menu

Downtown Dallas ancho chili caciotta, cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown Served with house-made Tabasco jam. Vegetarian.

Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens. Gluten Free.

Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace

Smoked beef tenderloin, portobello mushrooms, caramelized onions, horseradish cream and melted swiss cheese in a rosemary ciabatta bun

House corned buffalo brisket, Swiss cheese, sauerkraut, and Russian dressing on grilled marble rye

Fried or grilled chicken breast, bread and butter pickles, lettuce, onion and tomato. Served on a toasted brioche bun brushed with honey mustard.

Our version of the classic with focaccia croutons. Vegetarian.

Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing. Gluten Free.

50-year-old recipe from the ranch.

Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil.

Bleu cheese, hard-boiled eggs, bacon, roasted corn, tomatoes and chopped iceberg. Your choice of dressing. Topped with grilled sirloin

Fresh baby spinach, mushrooms, hard-boiled eggs, and red onions -- Wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds, and charbroiled salmon

Tender chicken breast marinated and served with sautéed peppers and onions, topped with Jack & cheddar cheese and mixed grilled vegetables, all over a crisp bed of shredded iceberg - Served in a crispy tortilla bowl, and our house garlic cilantro vinaigrette

The prime-time burger with melted pimento cheese, bacon, arugula, roasted tomatoes, and tabasco jam

100% grass fed Bison. No growth hormones, stimulants, or antibiotics -- Tomatoes, lettuce, pickle, and onion.

10 oz.

8 oz.

12 oz.

Topped with sundried tomato, roasted garlic, cilantro butter and served with wild rice and mixed grilled veggies.

Ground daily from prime beef - Topped with grilled onions and mushroom gravy -Served with mashed potatoes and mixed grilled veggies.

Brushed with a tomato sriracha glaze and charbroiled – Served with mashed potatoes and mixed veggies.

Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies. Gluten Free.

Grilled Culotte topped with fresh chimichurri - Served with hand-cut fries

Petite filet mignon stuffed with local smoked mozzarella - Topped with a smoky chipotle sauce. Served with mashed potatoes and mixed grilled veggies

Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace.

Bacon wrapped venison, jalapeno, and mozzarella - Brushed with molasses Dijon.

Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles.

Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens. Gluten free.

Grilled shrimp and alligator sausage, bacon, portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tabasco grit cake

Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing. Gluten free.

Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - drizzled with extra virgin olive oil and balsamic reduction.

Our version of the classic.

Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil.

A 50-year-old recipe from the ranch.

New York strip steak is a cut of beef from the short loin. and known for its rich flavor, marbling, and tender texture.

Filet mignon has a mild, yet rich flavor. It has a unique beef flavor that is gentle, but still distinct.

Filet mignon has a mild, yet rich flavor. It has a unique beef flavor that is gentle, but still distinct.

Enhanced Flavor: The bone naturally infuses the meat with a deeper, more savory flavor compared to a boneless filet mignon

The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. Sirloin tends to be extra juicy

Rich marbling, exceptional tenderness, robust beef flavor, and very juicy

Wild Mushroom Brandy Cream Sauce

As featured on The Food Network.

Blackberry port reduction.

Pan-roasted chicken breast with lemon caper butter - Served over orzo.

Choice of grilled chicken breast, sirloin, or ancho chili-rubbed shrimp - bleu cheese, hardboiled eggs, lardons, roasted corn, tomatoes, and chopped Iceberg tossed in an avocado ranch dressing. Gluten Free.

Petit Filet Mignon and half Chicken Fried Lobster.

Shrimp, bacon, Portobello mushrooms, tomatoes, and scallions over cheesy Tabasco grits.

Lemon caper beurre blanc - Served with whipped potatoes and sautéed green beans.

A caramel-infused white chocolate cheesecake with gooey dulce pockets and a chewy top. With caramel sauce and sea salt for a sweet and savory balance

Sweet custard pie made with Texas pecans and served with a Jack Daniels crème anglaise

A creamy, tart filling of key lime juice, egg yolks, and sweetened condensed milk in agraham cracker crust. Topped with whipped cream and a lime macaron