Yo Mama's KayDee-J Buffet Menu

Sliced green tomatoes, breaded and fried, typically includes a drizzle of remoulade sauce.

Crisp and delicious cauliflower florets

Sliced steak served atop mixed greens, often accompanied by tomatoes, cucumbers, and onions, dressed with a choice vinaigrette.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Crispy bites filled with creamy macaroni and cheese, a perfect appetizer or snack.

Seasoned chopped steak with grilled onions and cheese.

Slow-cooked and shredded pork, typically includes a homemade BBQ sauce and coleslaw, served on a toasted bun.

Add Ham and Cheese for an additional charge.

Corned beef, sauerkraut, and Swiss cheese, typically served with Thousand Island dressing on grilled rye bread.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Chicken sandwich with a creamy honey Dijon sauce, bacon chunks, and cheese. Served on a French roll.

Breaded chicken breast, tossed in buffalo sauce, typically includes lettuce, tomato, and bleu cheese dressing, served on a toasted bun.

Chicken sandwich with a creamy honey Dijon sauce, bacon chunks, and cheese. Served on a French roll.

Layers of turkey, crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise between toasted bread slices. Served with a side of coleslaw.

Add Ham and Cheese for an additional charge.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Corned beef, sauerkraut, and Swiss cheese, typically served with Thousand Island dressing on grilled rye bread.

Fried pollock, typically served on a bun with tartar sauce and a mix of lettuce and tomato.

Slow-cooked and shredded pork, typically includes a homemade BBQ sauce and coleslaw, served on a toasted bun.

Seasoned chopped steak with grilled onions and cheese.

Sliced green tomatoes, breaded and fried, typically includes a drizzle of remoulade sauce.

Breaded and fried jalapeños filled with a creamy cheese blend.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Crisp and delicious cauliflower florets

Buffalo chicken served atop a bed of crisp romaine lettuce, complemented by tangy blue cheese crumbles, fresh tomatoes, crunchy celery, and carrots, all drizzled with creamy ranch dressing.

Sliced steak served atop mixed greens, often accompanied by tomatoes, cucumbers, and onions, dressed with a choice vinaigrette.

Thinly sliced turkey and ham, accompanied by American and Swiss cheeses, served over a bed of crisp greens with tomato, cucumber, and hard-boiled egg.