Yo Fresh - Shogun Sushi Menu

Steamed dumplings filled with shrimp and a delicate blend of seasonings, served in a set of six pieces.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

4 pieces salmon sushi, spicy creamy sauce on top of fire whole salmon. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Slices of seared black pepper tuna with ponzu and sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Four pieces yellowtail sushi with avocado and jalapeño sauce on top. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Seared slices of white tuna drizzled with Hot Chili sour sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Grilled yellowtail with jalapeño sauce.

Eel and cucumber topped with avocado caviar. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Tuna, salmon, and yellowtail wrapped in soy paper, topped with sliced avocado, red tobiko,and poke special sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Spicy tuna, onion crisp, avocado, mango, eel wrap, green soy paper with triple sauce topping. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

California roll topped with salmon, whitefish, tuna, and avocado. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Spicy king crab, avocado, and cucumber with fish roe on top.

Tuna, salmon, yellowtail, avocado, masago, and cucumber in roll. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Spicy yellowtail avocado roll wrapped in soy paper and topped with seared tuna sesame sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Spicy salmon avocado roll topped with sliced kiwi and kiwi strawberry sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Spicy lobster roll with cheese, avocado, and red onion topped with mayo mix and rolled in toasted sesame soy paper. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Spicy tuna and avocado wrapped in soy paper with tuna, salmon, white tuna, yellowtail eel and drizzled with eel sauce, spicy mayo, and sake sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Spicy tuna and avocado roll wrapped in soy paper and topped with sliced fresh lobster, drizzled with house special sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Spicy tuna, sliced yellowtail and avocado rolled in soy paper, topped with jalapeno sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Spicy tuna and avocado roll wrapped with nori topped with tuna and house special chili sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Torch fried salmon avocado roll wrapped in soy paper cooked with special salmon tomato sesame creamy sauce on top. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Crab stick and spicy mayo, wrapped in sushi rice and seaweed, often accompanied by cucumber for crunch.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Grilled salmon and cream cheese.

Shrimp and avocado, wrapped in sushi rice and seaweed, presented as a Temaki, a hand-rolled cone.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Fresh salmon wrapped in rice and seaweed.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Salmon, avocado, and cucumber. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Shrimp and mango wrapped in seaweed and sushi rice, typically includes avocado. Served as a Temaki, a cone-shaped hand roll.

This dish features tofu skin and avocado, wrapped in sushi rice and seaweed.

Fresh tuna wrapped in sushi rice and nori seaweed, traditionally served as a classic roll or a single hand roll piece.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Spicy. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Spicy. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Shrimp, cucumber, spring mix, and mayo. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Pickled radish and avocado wrapped in sushi rice and seaweed.

Vegetarian.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Contains nuts.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Choice of Coke, Diet Coke, Sprite, or bottled water.

Steamed sushi rice accompanied by a serving of whole-grain brown rice, both prepared to complement a variety of dishes.

Effervescent, refreshing water with a lively burst of bubbles.