Yo Chef Surf and Turf Smokehouse Menu

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Cavatappi pasta tossed in a bayou cream sauce with roasted red peppers, spinach, mozzarella, provolone cheese and basil

Macaroni pasta enveloped in a creamy cheese sauce, typically includes a blend of cheeses to achieve a rich and comforting taste.

Fried shrimp, choice of blackened or fried, served as the main dish.

Wild blackened salmon, seasoned with a blend of spices, typically includes a side of vegetables and a unique sauce to complement the rich flavors of the fish.

Yo secret sauce, broccolini, mozzarella cheese, Pico de Gallo, sweet red peppers and cilantro

Slow-smoked half chicken, often accompanied by a blend of herbs and spices to enhance its natural flavors, creating a tender and moist dish.

16 oz. ribeye with choice of temperature: rare to medium well.

Roasted chicken, baby spinach, Italian herbs, served with chips.

Bayou Pico de Gallo, Louisiana spices, served with chips.

Wisconsin cheese curds, deep-fried with a spicy coating, typically accompanied by a dipping sauce.

Sliced zucchini, pickled and then breaded, deep-fried to achieve a crispy exterior.

(Based upon availability)

Roasted chicken, baby spinach, Italian herbs, served with chips.

Blackened shrimp, baby spinach, mozzarella cheese strawberries, red onions, candied walnuts, raspberry vinaigrette

Cajun chicken, bacon, lettuce, eggs, red onions, Pico de Gallo, cheddar cheese, black olives, banana peppers served with ranch

Chicken, shrimp and beef sausage in a decadent roux, served with yellow rice

Grouper served fried or grilled, choice of preparation.

Whole red snapper, deep-fried, often accompanied by a selection of sauces for enhancing its natural flavors.

16 oz. ribeye with choice of temperature: rare to medium well.

Fried shrimp, choice of blackened or fried, served as the main dish.

Wild blackened salmon, seasoned with a blend of spices, typically includes a side of vegetables and a unique sauce to complement the rich flavors of the fish.

Slow-smoked half chicken, often accompanied by a blend of herbs and spices to enhance its natural flavors, creating a tender and moist dish.

Smoked pork ribs, prepared with a blend of spices and smoked to tender perfection, typically served with a house-made barbecue sauce.

Cavatappi pasta tossed in a bayou cream sauce with roasted red peppers, spinach, mozzarella, provolone cheese and basil

Saffron yellow rice, frijoles pintas, corn, Pico de Gallo, cilantro and a lime wedge.

Yo secret sauce, broccolini, mozzarella cheese, Pico de Gallo, sweet red peppers and cilantro

Seared lamb paired with succulent lobster, typically served with a harmonious blend of herbs and a delicate sauce to enhance the flavors.

Red snapper filet, choice of fried or grilled. Served with a side selection from fiesta yellow rice to truffle mashed potatoes, including greens and specialty fries.

16 OZ RIBEYE

Selected seafood entrées: Lamb, snapper, lobster, salmon, and steak options. Choose temperature: rare to medium well.

10 whole chicken wings served with three sides, choosing from fiesta yellow rice, mac and cheese, roasted vegetables, sweet or truffle mashed potatoes, and Mardi Gras fries.

20-piece whole wings served with choice of four sides, including fiesta yellow rice, mac 'n' cheese, veggies, and specialty potatoes.

Fifty whole chicken wings, traditionally prepared by deep frying to achieve a crispy exterior.

Whole chicken wings, fried until golden and crispy, typically served as a generous portion for sharing.

Green beans typically prepared to highlight their natural flavor, often seasoned or combined with ingredients like garlic or herbs for added taste.

Savory legumes slowly cooked with a blend of spices, perfect as a side dish.

Gently sautéed with garlic, often finished with a touch of olive oil.

Southern-style collard greens with a flavorful twist, cooked to perfection

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Typically prepared by grilling or steaming, then tossed with a light dressing of olive oil and occasionally enhanced with garlic or lemon.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Mashed sweet potatoes, typically includes a blend of sweet potatoes whipped to a smooth consistency, often enhanced with a hint of cinnamon or nutmeg.

A selection of fresh, in-season vegetables, lightly sautéed to enhance their natural flavors.

Corn on the cob, typically served as a complement to seafood dishes, often seasoned or buttered to enhance its natural sweetness.

Crispy golden fries, salted to perfection.

Fried potatoes.