Yip Hong's Dim Sum Restaurant (康乐园) Menu

Wrapped

Crisp-fried capelin seasoned with salt and pepper.

Juicy and tender barbeque pork.

Delightfully crunchy jellyfish served cold.

Duck Skin with Wrap, Chopped Duck Meat with Lettuce

Deliciously marinated chicken, steam-cooked to perfection.

Deliciously marinated crisp chicken.

Juicy and tender steam-cooked chicken.

Garlic-spiced, crisp-fried chicken served with sweet chilli sauce.

Garlic-infused, crisp-fried chicken served with a fiery sauce

Juicy and tender steam-cooked chicken, served with a colourful assortment of Chinese vegetables.

Steam-cooked chicken served with a tasty mix of green onions and soy sauce.

Steam-cooked chicken served with spicy sauce.

Marinated, steam-cooked chicken served with spicy sauce.

A steamy soup loaded with duck meat and bamboo strips.

A steaming hot soup filled with diced seafood and tofu.

A classic medley of corn and tender chicken in a steaming hot soup.

A fiery hot and sour soup

Comforting broth loaded with silky wonton dumplings.

Lamb cooked in a spicy broth.

Beef trips cooked in a spicy broth.

Fresh fish fillet served in a spicy broth.

A fiery blend of Szechuan-style tofu and minced pork.

Spicy shredded pork cooked with fish barbecue sauce

A deliciously spicy mix of green beans with minced pork .

Fatty pork and cabbage stir fried in a spicy sauce.

A spicy blend of Szechuan-style tofu and tender beef brisket.

(Bones in)Bone-in chicken leg stir fried in a spicy sauce.

Succulent lamb cooked with a flavourful cumin sauce.

Lamb stir fried with a spicy sauce.

Steaming hot pot loaded with tender beef brisket.

Comforting hot pot broth filled with beef brisket and tendon.

Savory hot pot broth filled with beef tendon.

Hot pot filled with tender beef, ginger, and green onions.

Hot pot filled with tender beef and two types of mushrooms.

Hot pot filled with tofu, chicken, and Chinese anchovies.

Hot pot filled with duck and dry bean curd or Bitter Melon

Hot pot filled with duck and Bitter Melon

Hot pot filled with spare ribs and bitter melon.

(Spicy)Hot pot filled with spicy eggplant and Chinese anchovies.

(Spicy)Hot pot loaded with spicy seafood.

Hot pot loaded with crisp-fried tofu and fresh fish fillets.

Stir-fried mixed vegetables with garlic sauce.

A tasty blend of pea sprouts and garlic sauce.

Pea sprouts with salty and preserved duck egg.

Shrimp, scallop, and squid stir fried with pea sprouts.

Baked eggplant, shrimp, scallop, and squid, prepared Thai style.

Shrimp paste-stuffed eggplant, crisp fried to perfection.

Shrimp paste-stuffed tofu pieces.

Shrimp paste-stuffed tofu pieces.

A colorful medley of Buddha's-style tofu and mixed Chinese vegetables.

Braised tofu with lettuce and shredded pork.

(Gai Lan)

(Gai Lan)

(Without Head & Shell)Without Head & Shell

(With Head & Shell)With Head & Shell

A tasty combination of beef brisket, Chinese greens, and chow mein noodles.

With Bell Pepper and Onion

Sea bass chow mein with a homemade black bean sauce.

A special house blend of shrimp, scallops, squid, coconut Sauce, and chow mein noodles.

A special house blend of shrimp, scallops, squid, Curry Sauce, and chow mein noodles.

A special house blend of , shrimp, scallops, squid, black pepper sauce, and chow mein noodles

A stir-fried blend of broad noodles, tender pieces of beef, and bean sprouts.

A fiery medley of tender beef, bean sprouts, broad noodles, and XO sauce.

A stir-fried mix of broad noodles, juicy beef, bean sprouts, and shrimp paste.

Chinese greens and tender beef mixed with savory broad noodles.

A tasty combination of bitter melon, tender beef, and broad noodles.

Satay-style beef served with broad noodles.

A delicious blend of spare ribs, bell peppers, and broad noodles, served in a savoury black bean sauce.

A mouthwatering mix of juicy shrimp, tender barbeque pork, fresh bell peppers, and broad noodles, all in a curry sauce.

A tasty medley of shrimp, scallops, squid, Chinese greens, and broad noodles.

Singapore-style rice noodles mixed with shrimp, barbeque pork, and bell peppers.

A delicious combination of snow cabbage and duck meat, atop rice vermicelli noodles.

A fiery mix of spicy Szechuan-style eggplant, ground pork, preserved Chinese anchovies, and rice vermicelli noodles.

Thick Shanghai-style noodles mixed with Chinese mushrooms, cabbage, and tender pork.

Tender pieces of chicken coated in black pepper sauce, served on steamed rice.

A tasty mix of juicy beef and Chinese greens, served on steamed rice.

A savoury blend of tender beef and bitter melon, served on a bed of steamed rice.

A bed of steamed rice topped with tender beef brisket and Chinese greens.

Satay-style beef served on a bed of rice.

Juicy and tender spare ribs coated in a savoury black bean sauce, served on a bed of rice.

Juicy pieces of pork coated in sweet-and-sour sauce, served on a bed of rice.

Fiery Szechuan-style tofu and minced pork, served on a bed of rice.

A grilled egg mixture filled with minced pork and vegetables, served on rice.

A carnivorous combination of chicken, barbeque pork, shrimp, scallops, and squid, cooked in a rich sauce and served on a bed of steamed rice.

Tender sea bass coated in a rich black bean sauce, served on steamed rice.

A colorful assortment of seafood and Chinese greens, served on a bed of steamed rice.

Fresh fish fillet and Chinese greens served on freshly steamed rice.

A mouthwatering medley of assorted seafood, cooked in black pepper sauce, and served on a bed of steamed rice.

A house special stir fried combination of juicy shrimp, chopped barbeque pork, peas, and rice.

Tender pieces of chicken stir fried with rice and mixed vegetables

Juicy pieces of beef stir fried with rice and mixed vegetables.

A tasty blend of chicken and preserved Chinese anchovies stir fried with mixed vegetables and rice.

A pan-fried combination of egg, beef, shrimp, and rice.

A stir-fried rice blend of snow cabbage and duck meat.

Shrimp stir fried with rice.

A premium combination of scallops, shrimp, squid, fish roe, and egg whites, stir fried with rice and mixed vegetables.

A delicious assortment of diced shrimp, scallops, squid, chicken, and barbeque pork, served over fried rice.

Assorted seafood (shrimp, scallop, squid and fish fillet) fried rice served in a creamy coconut sauce.

A delicious combination of shrimp and chicken fried rice, served in a cream and tomato-based sauce

(per person)