Ying's Thai-Sushi Menu

Fresh wide rice noodles stir fried meat with fresh Thai chili, garlic, mushroom, tomato, baby corn and Thai basil with oyster sauce.

Most popular.

Yellow curry with meat, coconut milk, yellow curry paste, onion and potatoes.

Fresh wide rice noodles stir fried with meat, broccoli, egg and Thai sweet black soy sauce.

Vegetables (cabbage, carrot), glass noodles, minced pork and shrimps in spring roll skin. Served with special home-made sauce.

Most popular. Deep-fried salmon, spicy crab and cream cheese.

Massaman curry with meat, massaman curry paste, coconut milk, potatoes, yellow onion and roasted peanuts.

Pan-fried dumplings filled with pork and vegetables, typically accompanied by a dipping sauce.

Single Bowl or Family Size. Coconut soup with chicken, flavored with lime leaf, lemon grass, galangal, mushrooms, dried chili and cilantro.

2 rolls, cut to 4 pieces choice

BBQ grilled marinated strips of the tender meat fillet served with Thai peanut sauce and cucumber onion vinegar.

Lightly fried tofu cubes garnished with green onions, served in a savory soy-based broth.

Two large stuffed chicken wings. Deep fried stuffed chicken wings with black mushroom, glass noodle, water chestnut and onion. Served with sweet and sour sauce.

Covered in a vibrant herb and chili sauce, these baked New Zealand mussels feature a mix of fresh cilantro and red pepper flakes.

Deep-fried fresh bean cake served with cucumber sauce with ground peanut.

Most popular

Deep-fried minced fish, red curry paste, bush beans, galangal and eggs. Served with sweet and sour sauce with chopped cucumber.

Deep-fried calamari, served with sweet and sour sauce.

Pan-fried dumplings filled with pork and vegetables, typically accompanied by a dipping sauce.

Crisp seaweed mixed with fresh greens, garnished with sesame seeds and thinly sliced carrots.

Deep-fried home-made shrimp ball served with sweet and sour sauce.

With spicy sauce

Add Calamari or Shrimp.

Crispy chicken wings served with a side of tangy dipping sauce, accompanied by fresh shredded carrots, cabbage, and purple cabbage.

Pork, shrimp, potatoes, onion and curry paste.

Includes shrimp.

Som tum. Shredded green papaya, Thai chili, lime juice, tomatoes, ground peanuts, garlic, dried shrimp, green beans and fish sauce. Served with sticky rice and fresh lettuce.

Glass noodles, ground meat mixed with lime juice, cilantro, onion, tomatoes and cucumber, peanut and Thai chili.

Shrimp, scallop, squids, mussels and salmon mixed with lime juice, Thai chili, onions, cilantro, tomato and cucumber. Served with sticky rice and fresh lettuce.

Shrimp with lime juice, Thai chili, onions, cilantro, tomato, cucumber and mint leaf. Served with sticky rice and fresh lettuce.

Grilled thinly sliced lean tender beef, mint leaves, tomato, cucumber, onion, Thai chili and lime juice. Served with sticky rice and fresh lettuce.

Crisp shredded papaya mixed with cherry tomatoes, bean sprouts, and a tangy, spicy dressing, served on a bed of fresh lettuce leaves.

Single Bowl or Family Size. Seasoned with lemon grass, cilantro, fresh chili, galangal, mushroom, lime leaves and lime juice.

Single Bowl or Family Size. Seasoned with lemon grass, cilantro, fresh chili, galangal, mushroom, lime leaves and lime juice.

Family Size. A spicy combination of shrimps, scallops, squids, mussels and salmon with lemon grass, lime leaf, mushrooms, galangal, cilantro and Thai chili.

Single Bowl or Family Size. Clear soups with glass noodles, napa cabbage, chopped pork, cilantro, white pepper, green onion and garlic.

Family Size. Clear soups with glass noodles, fresh tofu, chopped pork, white pepper, cilantro, green onion and garlic.

Stir-fried crab meat with rice and special home-made sauce.

Vegan and gluten-free. This classic Thai pineapple fried rice recipe is real vegetarian Thai food. Jasmine rice is fried up with chunks of pineapple, plus cashews, peas and currants with a curry-flavored sauce.

Roasted chili paste fried rice with a choice of chicken, pork, beef, shrimp, salmon, seafood mix, tofu, or mixed vegetables. Select spice level from mild (0) to Thai spicy.

Spicy basil fried rice with choice of chicken, pork, beef, shrimp, salmon, seafood mix, tofu, or mixed vegetables. Select spice level from 0 to Thai spicy.

Succulent shrimp with glass noodles, bell peppers, napa cabbage, and fresh cilantro, all stir-fried to perfection.

Rich broth, thin rice noodles, beef slices. Customize with spice level from mild (0) to Thai spicy.

Chopped shrimps mixed with shallots, garlic, galangal, coconut milk, roasted peanuts and chili paste served with Thai vermicelli.

Fresh wide rice noodles stir fried meat with fresh Thai chili, garlic, mushroom, tomato, baby corn and Thai basil with oyster sauce.

Fresh wide rice noodles with meat, broccoli and soybean sauce.

Fresh wide rice noodles stir fried with meat, broccoli, egg and Thai sweet black soy sauce.

Thin rice noodles stir-fried with meat, green onion, sprouts, egg and pad Thai sauce with ground peanuts on the side.

A choice of beef, chicken, pork, or shrimp, with adjustable spice levels from mild to Thai spicy.

Rice noodles in a savory broth with sliced pork, pork meatballs, bean sprouts, basil, and green onions, reflecting traditional Thai flavors.

Green curry with meat, green curry paste, coconut milk, green chili, shallots, garlic, galangal, lemongrass, lime peel, coriander root, red turmeric, roasted cilantro, cumin seeds, white peppercorns, bamboo shoots and Thai basil.

Yellow curry with meat, coconut milk, yellow curry paste, onion and potatoes.

Massaman curry with meat, massaman curry paste, coconut milk, potatoes, yellow onion and roasted peanuts.

Panang curry with meat, panang curry paste, coconut milk, shallots, galangal, lemongrass, lime peel, white pepper, cilantro root and Thai basil.

Curry of your choice with avocado. Typically served as a red curry.

Curry of your choice with mango and avocado. Typically served as a red curry.

Curry of your choice with mango. Typically served as a red curry.

Curry of your choice with pineapple. Typically served as a red curry.

Curry of your choice with pumpkin. Typically served as a red curry.

Curry of your choice with shrimp balls. Typically served as a red curry.

Rama peanut curry served with choice of chicken, pork, beef, shrimp, salmon, seafood mix, tofu, or mixed vegetables. Select spice level from mild to Thai spicy.

Roasted duck in rich curry sauce. Choose from seven spice levels, ranging from mild (0) to Thai spicy.

Stir-fried meat with broccoli, garlic and oyster sauce.

Stir-fried meat with cashew nuts, garlic, yellow and green onions, roasted chilies, dried chili and mushroom.

Stir-fried meat with lemongrass, garlic, galangal and red curry paste.

Stir-fried meat with ginger, garlic, yellow and green onion and cilantro.

Glass noodles with meat, cabbage, green onion, garlic, tomato and egg in oyster sauce.

Stir-fried meat with oyster sauce, baby corn, mushroom and yellow onion.

Stir-fried meat with bell pepper, broccoli, mushroom, garlic and onion in home-made style roasted chili paste.

Stir-fried meat with tomato, pineapple, yellow and green onion, cilantro and cucumber in sweet and sour sauce.

Stir-fried meat with fresh hot peppers, garlic, bell pepper and Thai basil.

Eggplant stir-fried with Thai basil. Choose from chicken, pork, beef, shrimp, salmon, seafood, tofu, or vegetables. Select spice level 0 to Thai spicy.

Prawns, scallop, salmon, mussels and squid saute in special house source.

Spicy. Chopped shrimps mixed with shallots, garlic, galangal, coconut milk, roasted peanuts and chili paste served with Thai vermicelli.

Deep-fried with lightly floured chicken until crispy then topped with mild basil leave sauce.

Choice of meats in spicy red curry pumpkin

Minced pork stir-fried with Thai basil, served over rice and topped with a fried egg.

Tender beef strips stir-fried with bell peppers, onions, and scallions in a savory sauce.

Choice of chicken, pork, beef, shrimp, salmon, seafood mix, tofu, or mixed vegetables, accented with fragrant basil.

Baked New Zealand mussels prepared in clay pots, typically featuring a blend of aromatic herbs and spices complementing the rich flavors of the mussels.

Special of Thai food ( chef choice)

Mo yang. Pork tenderloin marinated with special sauce and Thai spices, then grilled. Served with Thai special home-made sauce.

Deep-fried with lightly floured chicken until crispy then topped with mild basil leave sauce.

Deep-fried boneless chicken marinated with special Thai sauce.

Thai version of hainanese chicken rice steamed free - range chicken with scallions fresh ginger sesame oil as the base th

Beef sizzling, customizable spice level from 0 (no heat) to Thai spicy.

Steak with bell peppers, options for spice level from 0 to Thai spicy.

Deep - fried marinated beef serving with sticky rice

Thai omelet, choice of minced pork or vegetables, customizable spice level from mild (0) to Thai spicy.

Grilled filet salmon topped with Thai red curry, coconut milk and lemongrass leaves.

Prawns, scallop, salmon, mussels and squid saute in special house source.

Mixed of mussels prawns salmon squid vegetable stir - fried with special house sauce

Crisp lettuce, fresh cucumber slices, juicy tomato chunks, shredded carrots, and purple cabbage.

Fluffy, steamed Japanese rice, ideal as a side or base for your meal.

Fragrant jasmine rice, delicately steamed to perfection, garnished with a fresh mint sprig.

Sweet and chewy sticky rice paired with ripe mango slices.

Soft noodles steamed and typically includes a light seasoning or sauce.

A medley of freshly steamed vegetables, typically including broccoli, carrots, and cauliflower, lightly seasoned.

Tender, boneless chicken breast, perfect for adding to your favorite dishes.

Tender slices of fresh beef, perfect for enhancing any meal.

Three thick-cut pork chops, ready for grilling or cooking to your preference.

Juicy, tender shrimp, cooked to perfection, offering a succulent and satisfying addition to any meal.

A generous portion of salmon, typically prepared to complement your main dish.

Fresh basil leaves, an aromatic addition to enhance your dish with a touch of freshness.

Minced garlic, prepared to enhance any dish upon request.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Customize your dish by adding any ingredient of your choice. Please specify your addition in writing.

Special ingredients added to enhance your chosen dish.

Sweet chili sauce with chopped cucumber, onions, and peppers. Topped with peanuts.

Chopped cucumber, onions, and peppers in sweet vinegar.

A sweet and savory glaze with hints of soy, traditionally drizzled over sushi and grilled dishes to enhance umami flavors.

Most popular

Dried chilis fried and submerged in oil, often infused with garlic and other seasonings for enhanced flavor.

A savory blend of soy sauce, vinegar, and sesame oil, often accented with garlic and a hint of sweetness.

Thai Style Barbeque Sauce.

Rich and creamy peanut sauce, perfect for dipping or drizzling over your favorite dishes.

Crushed peanuts, typically served as a crunchy topping or mixed into sauces for added texture.

A citrus-based soy sauce, typically including a delicate balance of tart and sweet flavors, often used to enhance the taste of various dishes.

Pan Asian Sesame Dressing.

Spicy mayo combines mayonnaise with spices and typically includes sesame oil, offering a creamy texture with a kick of heat.

A spicy and tangy condiment, sriracha sauce combines chili peppers, garlic, and vinegar for a bold and versatile flavor enhancement.

A harmonious blend of sweetness and mild heat, this sauce combines chili peppers with garlic and sugar for a tangy finish.

A savory blend typically including soy sauce, mirin, and dashi, designed to complement the light and crispy texture of tempura dishes.

A well-balanced combination of soy sauce, sugar, and a variety of seasonings, creating a savory glaze with a sweet and umami flavor profile.

Fresh or dried

A customizable sauce featuring a blend of basil, garlic, and bamboo shoots, tailored to enhance any dish with its unique flavors.

Sliced tuna served with shredded daikon radish, garnished with a lime wedge and shiso leaves.

Thinly sliced yellowtail served with shredded daikon, garnished with shiso leaves, parsley, and a lemon slice.

Chef's choice.

Thin slices of fresh escolar, typically served raw to highlight its natural flavor.

Thinly sliced eel meat, typically served raw, highlighting its delicate texture and unique taste.

Tender shrimp slices atop shredded radish and shiso leaves.

A selection of 12 pieces of chef's choice sashimi, featuring fresh slices of salmon, tuna, and yellowtail, accompanied by shredded daikon radish.

A selection of 15 pieces of sashimi featuring tuna, salmon, and white fish, garnished with fish roe, accompanied by sliced cucumbers, shredded cabbage, and wasabi.

Mix sashimi family love 30 pieces ( your choice ) ,you also get a free California or deep fried California.

Tender slices of yellowtail atop vinegared rice, garnished with pickled ginger.

Grilled eel slices on rice, garnished with sesame seeds and wrapped with seaweed.

Cooked shrimp atop a bed of vinegared sushi rice, typically includes two pieces per order.

Delicate slices of white tuna atop seasoned rice, garnished with a fresh lime wedge.

Tender shrimp atop seasoned rice, garnished with black caviar, sliced green onions, sesame seeds, and a drizzle of spicy mayo.

Spicy salmon gunkan nigiris typically consist of spicy salmon wrapped in a seaweed cup, filled with sushi rice.

Please choose 1 choice of fish

Cucumber, Avocado, Carrot, Deep Fried Asparagus topped with Black & White sesame seed.

Cucumber, Avocado, Spicy Tuna topped with Sliced Avocado, Spicy Mayo, Eel Sauce and Black Sesame Seed.

Imitation crab, avocado and cucumber.

Most popular. Smoked salmon, cream cheese, avocado and sesame seeds.

Most popular. Imitation crab, cucumber, tuna, avocado, salmon, shrimp and yellowtail.

Cucumber, avocado, eel and eel sauce.

Spicy. Tuna, sriracha sauce, green onion, seaweed sheets, sesame seeds and spicy mayo.

Eel, cucumber, egg, avocado and eel sauce.

Most popular. Fried soft-shell crab, cucumber, avocado and spicy mayo.

Tempura shrimp, eel and spicy crab with cucumber, avocado.

Shrimp tempura, avocado, tempura flakes and eel sauce.

Deep-fried salmon, cucumber and mayo wrapped by seaweed sheets.

Tempura shrimp roll, salmon, albacore tuna on top with spicy snow crab.

Deep-fried coconut shrimps, avocado, cream cheese, snow crab topped with eel and spicy sauces.

Deep-fried spicy snow crab, avocado, cream cheese, shrimp egg and chopped green onion.

Most popular. Deep-fried salmon, spicy crab and cream cheese.

Spicy tuna, cucumber, avocado with tempura flake.

Deep-fried shrimp tempura, tuna, avocado topped with shrimp egg, eel and spicy mayo.

Tuna and avocado topped with spicy mayo, cilantro and fresh Chile.

Spicy salmon and cucumber topped with tempura flake.

Most popular. Shrimp tempura, salmon, avocado and cucumber topped with snow crab and eel sauce.

Assorted fresh fruit atop sushi rice, filled with avocado, cucumber, and wrapped in seaweed, garnished with sliced almonds and drizzled with a light sauce.

Deep Fried: Cucumber, Avocado, Marinated Crab Meat topped with Eel Sauce, Spicy Mayo and Sesame Seeds.

Fresh blue fin tuna, fresh salmon, white tuna, white crab, mango, roll in cucumber . topped with; black tobiko, red tobiko, green onion sauce: ponzu sauce, house poke sauce

Tender mussels topped with fresh cilantro, vibrant fish roe, and a quail egg yolk. Comes with two pieces.

Crispy tempura-battered jalapeños stuffed with creamy cheese, served with spicy dipping sauces.

Crispy sushi rolls filled with smoked salmon, cream cheese, and avocado, drizzled with spicy mayo and eel sauce, topped with sesame seeds.

Avocado, Escola topped with Chef's Special Spicy Tuna and Tobiko Egg.

Gunkan topped with Sliced Fresh Salmon, Spicy Scallop and Tobiko Egg.

Cucumber, Avocado, Spicy Snow Crab topped with Fresh Salmon, Lemon and White Sesame Seed.

Cucumber, Avocado, Spicy Snow Crab topped with Fresh Tuna, Lemon and Black Sesame Seed.

Wrapped in Pink Soy Paper, Avocado, Deep Fried Asparagus, Tempura Shrimp, Fresh Tuna, Masako Egg, Spicy Mayo topped with Spicy Mayo, Eel Sauce and Black & White Sesame Seed.

Fresh mangoes , Escola topped with Toasted Almond Slice, Kiwi sauce and Eel Sauce.

Cucumber, Avocado, Shrimp Tempura topped with Spicy Salmon and Black Sesame Seed.

Tempura Shrimp, Green Pepper, Cilantro topped with Yellowtail, Lemon, Peanut Sauce, Sweet Chilli Sauce, Korea Dry Chili and Black Sesame Seeds.

Avocado, Mango, Bell Pepper, Yellowtail topped with Salmon, Lemon, Tiger Sauce, Eel Sauce, Chilli Powder, Tobiko Egg and Black Sesame Seed.

Creamy tofu, crisp cucumber, and avocado wrapped in seasoned rice, topped with a drizzle of spicy mayo and sesame seeds.

Tempura Zucchini, Onion, Carrot, Mushroom, Cream Chesse topped with sliced avocado, spicy mayo and wasabi mayo.

Cucumber, Avocado, Spicy Crab topped with Fresh Salmon, White Cream Sauce and Tobiko Egg.

Wrapped in Yellow Soy Paper. Avocado, Mango, Deep Fried Asparagus, Escola, Fresh Tuna, Fresh Salmon, Hamachi, White Crab topped with Spicy Mayo, Eel Sauce, Tobiko Egg and Black Sesame Seed.

Avocado, Yellow Tail, Cream Cheese, Deep Fried topped with Toasty (Marinated Crab, Big Scallop, Spicy Mayo), Eel Sauce and Tobiko Egg.

Crispy sushi roll filled with spicy tuna, avocado, and cucumber, topped with spicy mayo, eel sauce, and tobiko, garnished with fresh cilantro.

Avocado, Tempura Shrimp, Eel, Spicy Snow Crab topped with Eel Sauce and Sesame Seeds.

choice of one kind of salmon , yellowtail , tuna , white tuna, smoke salmon , ebi ,toast salmon

Mixed 8 pieces sashimi ( chef choice) ,sushi rice ,seaweed,black and orange egg tobiko , sesame seed.

Fresh premium mixed sashimi 12 pieces , sushi rice ,seaweed salad ,avocado,black and red tobiko ,black and white sesame seed

Most popular.

Tender chicken pieces glazed with teriyaki sauce, garnished with sesame seeds, and accompanied by steamed broccoli.

Salmon filet with teriyaki sauce and tempura vegetables.

Prawns with vegetable.

Tempura prawns, scallops and salmon with vegetable tempura.

Teriyaki beef served in a bento box with options of shrimp tempura, gyoza, or California roll.

Spicy teriyaki chicken, served with a choice of shrimp tempura, gyoza, or California roll in a bento box.

Spicy teriyaki beef served with options of shrimp tempura, gyoza, or California roll.

Vegetarian, gluten-free. An authentic pad Thai recipe for real vegetarian Thai food lovers. This pad Thai recipe offers adequate protein in the form of tofu or eggs and ground nuts. Plus, because it's made with rice noodles.

Vegan, gluten-free. An authentic pad Thai recipe for real vegetarian Thai food lovers. This pad Thai recipe offers adequate protein in the form of tofu and ground nuts. Plus, because it's made with rice noodles. Gluten-free.

Most popular.

Crispy fried bananas drizzled with caramel sauce, paired with a scoop of vanilla ice cream, garnished with a fresh mint leaf.

Topped with diced strawberry.

Crispy tempura cheesecake paired with a scoop of ice cream, topped with a dollop of whipped cream and drizzled with caramel sauce.

Creamy coconut ice cream topped with honey and garnished with crunchy peanuts.

Sweet Thai iced coffee with half and half milk cream.

Selection of refreshing sodas: Coke, Diet Coke, Dr. Pepper, Lemonade, Root Beer, Sprite.

Creamy blend of ripe mangoes, offering a refreshing and fruity experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.