Ying's Teahouse & Yum-Yum Menu

General Tso's Chicken: Tender chicken in a tangy and slightly spicy sauce, served with your choice of rice or noodles, including crispy noodles option.

Pan-fried dumplings filled with a mixture of ground pork and vegetables, served in a set of six.

Wonton soup with options of small or large serving sizes.

With crispy noodles.

Tender chicken strips with stir-fried egg noodles, crisp green beans, broccoli, carrots, and bean sprouts.

Minced chicken with vegetables in a savory sauce, served in crisp lettuce leaves, garnished with chopped green onions.

Crispy spring rolls filled with a mix of shredded vegetables, typically cabbage, carrots, and mushrooms, wrapped in a thin, crispy shell. Comes in a serving of two.

Crispy Sesame Chicken served with choice of white rice, fried rice, noodles, plain, or crispy noodles.

Crispy spring rolls filled with a mix of shredded vegetables, typically cabbage, carrots, and mushrooms, wrapped in a thin, crispy shell. Comes in a serving of two.

Minced chicken with vegetables in a savory sauce, served in crisp lettuce leaves, garnished with chopped green onions.

Six chicken wings deep-fried to achieve a crispy exterior, often accompanied by a selection of sauces for added flavor.

Beef skewers, typically includes four pieces, marinated in a special teriyaki sauce.

Minced shrimp spread on toast, typically including ginger, and deep-fried to achieve a golden crispness.

Tender pork ribs marinated and grilled, offering a smoky flavor and a caramelized exterior. Served in a set of four pieces.

Pan-fried dumplings filled with a mixture of ground pork and vegetables, served in a set of six.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Steamed young soybeans, typically sprinkled with a hint of salt.

Spicy.

Sesame balls, encased in a crispy sesame seed shell, typically include a sweet red bean paste filling.

Pan-fried pastry, intertwined with scallions, offering a savory and crispy texture.

Crispy shrimp wrapped in delicate pastry, served with a side of sweet chili dipping sauce.

Crispy squid served with Thai sweet sauce

Hot! Noodles served with delightful peanut sauce &fresh cucumber

Crisp mini egg roll filled with shrimp, chicken & vegetable.

With crispy noodles.

Wonton soup with options of small or large serving sizes.

Silky tofu and an assortment of vegetables simmered together in a light broth, designed to serve two.

Shrimp, crab meat, scallop, snow peas, mushroom, and egg white.

Thai coconut milk soup w/ herbs,mushrooms &chicken breast

This clear lemongrass sour with mushrooms has spice to jump-start your day or night

This clear lemongrass sour with mushrooms has spice to jump-start your day or night

Stir-fried rice with shrimp, peas, carrots, and eggs, typically includes green onions for added flavor.

Stir-fried rice with tender slices of beef, accompanied by peas, carrots, and egg, seasoned with a savory sauce.

Tender chicken pieces stir-fried with rice, eggs, bean sprouts, carrots, and green onions.

Stir-fried rice with roasted pork, typically includes peas, carrots, and egg, garnished with green onions.

Stir-fried rice with a medley of vegetables such as peas, carrots, onions, and egg, seasoned with soy sauce.

Tofu fried rice typically includes stir-fried rice with tofu, eggs, peas, carrots, and onions, seasoned with soy sauce.

Chicken, beef, shrimp, white and green onions.

Chicken, shrimp, roast pork, lettuce.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Handmade dumplings filled with a mix of pork and napa cabbage, offering a simple yet satisfying taste.

Handmade dumplings filled with chicken and napa cabbage, offering a savory bite.

Filled with tofu and a variety of vegetables, these dumplings offer a blend of textures and flavors, encased in a delicate wrapper.

Spicy. Shrimp, pork, eggs and vegetable.

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Spicy. shrimp, beef and shrimp stir fry with celery and onions in a delicious oyster sauce.

Spicy. Slices of white meat chicken stir fry with green pepper, jalapeño pepper and white onion.

Spicy. Slices of white meat chicken stir fry with jalapeño, green and red peppers in spicy soy sauce.

Stir-fried lo mein noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, bean sprouts, and onions, all tossed in a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, broccoli, carrots, and green onions.

Tender chicken strips with stir-fried egg noodles, crisp green beans, broccoli, carrots, and bean sprouts.

Stir-fried noodles with pork, typically includes cabbage, carrots, onions, and mushrooms in a savory sauce.

Soft egg noodles tossed with a medley of vegetables, including carrots, broccoli, and mushrooms.

Tofu lo mein typically includes soft lo mein noodles tossed with tofu, water chestnuts, mushrooms, snow peas, bean sprouts, napa cabbage, carrots, and celery.

Shrimp, scallop and crab meat.

Napa, broccoli, carrots, snow peas, bamboo shoots, water chestnut & baby corn in brown sauce.

Spicy. Celery, water chestnuts, green and red peppers and peanuts.

Spicy. Napa, carrots, water chestnuts, broccoli, mushroom and bamboo shoots.

Spicy. Jalapeño garlic and onions.

Broccoli, Napa, water chestnut, mushroom, bamboo shoots, baby corn, snow peas, carrots in brown sauce.

Fried tofu sautéed with chef’s special black bean sauce

Homemade rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and green onions.

Wide rice noodles stir-fried with chicken, typically includes bean sprouts and onions in a savory sauce.

Stir-fried rice noodles with sliced beef, bean sprouts, and onions, typically including a savory soy sauce.

Thin rice noodles stir-fried with a medley of vegetables, often including carrots, cabbage, and bean sprouts.

Flat rice noodles stir-fried with tofu, bean sprouts, onions, and scallions.

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Fresh basil, onions, bell peppers, mushrooms & carrots stir-fried in our spicy sauce.

Green curry sautéed with eggplant, green beans & mushrooms.

Green curry sautéed with eggplant, green beans & mushrooms.

Stir-fried wide noodles topped with chicken,beef,shirmp&vegetables

Red curry sautéed with bamboo shoots, sweet onions, bell peppers & carrots.

Tender beef and noodles, stir-fried with a mix of Thai spices and vegetables, typically including bell peppers and basil, in a spicy sauce.

Stir-fried Thai noodles with shrimp, typically includes egg, bean sprouts, scallions, carrots, and a spicy sauce, garnished with peanuts and lime.

Fresh basil, onions, bell peppers, mushrooms & carrots stir-fried in our spicy sauce.

Green curry sautéed with eggplant, green beans & mushrooms.

Red curry sautéed with bamboo shoots, sweet onions, bell peppers & carrots.

Red curry sautéed with bamboo shoots, sweet onions, bell peppers & carrots.

Stir-fried chicken with Thai noodles, typically includes vegetables and spices in a sauce, offering a balance of textures and flavors.

Stir-fried Thai noodles with scallops, typically includes bell peppers, basil, and a spicy Thai sauce.

Fresh basil, onions, bell peppers, mushrooms & carrots stir-fried in our spicy sauce.

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Chicken with assorted vegetables. Options for white rice, fried rice, noodles, or crispy noodles. Option available without rice/noodles.

Chicken and broccoli with choice of white rice, fried rice, noodles, or crispy noodles. Option available with no rice/noodles.

Cashew chicken with choice of white rice, fried rice, noodles, or without. Includes crispy noodles option.

Mongolian Chicken: Served with a choice of white rice, fried rice, noodles, or crispy noodles; option for no rice/noodles available.

Spicy.

Green beans and chicken stir-fry served with a choice of white rice, fried rice, noodles, or crispy noodles; option for no rice/noodles available.

Chicken sautéed w/ fresh asparagus,red peppers,mushrooms,snow pea & baby corn in white sauce,topped with honey roasted wulnut

Stir-fried w/mango fruit & mix vegetables in brown sauce

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Pork with mixed vegetables. Options include white rice, fried rice, noodles, without, or crispy noodles.

Pork and broccoli, served with choice of white rice, fried rice, noodles, or crispy noodles. Option available without rice/noodles.

Cashew Pork: Served with a choice of white rice, fried rice, noodles, or crispy noodles. Option for no rice/noodles available.

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Beef with mixed vegetables. Choice of white rice, fried rice, noodles, or crispy noodles; option for no rice/noodles available.

Sauteed beef with green beans. Choice of white rice, fried rice, noodles, or crispy noodles; option to exclude rice/noodles.

Beef broccoli - Served with choice of white rice, fried rice, noodles, or crispy noodles; optional without rice/noodles.

Cashew beef with options of white rice, fried rice, noodles, or crispy noodles. No rice/noodles option available.

Sliced beef in Mongolian sauce. Option for white rice, fried rice, noodles, without rice/noodles, or crispy noodles.

Sautéed beef and green peppers, option for white rice, fried rice, noodles, or crispy noodles.

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Fresh scallops lightly breaded ,tossed w/ onions,mushrooms& bell peppers

Hot! Jumbo shirmp & fresh scallops sautéed with garlic,hot chili pepper,red & green peppers in black bean sauce

Fresh jumbo shirmp,sea scallops,squid & vegetables sautéed in wine sauce

Jumbo shirmp sautéed with fresh asparagus,red pepper,mushrooms,snow pea & baby corn in white sauce,topped with honey roasted wulnut

Crispy shrimp tossed in General Tso's sauce. Options include white rice, fried rice, noodles, without rice/noodles, or crispy noodles.

Deep-fried tofu in General Tso's sauce. Served with choice of white rice, fried rice, noodles, or crispy noodles. Option available without rice/noodles.

Crispy Sesame Chicken served with choice of white rice, fried rice, noodles, plain, or crispy noodles.

Sesame-coated beef with a choice of white rice, fried rice, noodles, without rice/noodles, or crispy noodles.

Sesame shrimp with a crispy coating, served with choice of white rice, fried rice, noodles, or crispy noodles.

Crispy deep-fried sesame tofu, served with choice of white rice, fried rice, noodles, without rice/noodles, or crispy noodles.

Crispy deep-fried chicken with tangy orange sauce. Options: white rice, fried rice, noodles, without rice/noodles, or crispy noodles.

Crispy deep-fried beef with tangy orange sauce. Options include white rice, fried rice, noodles, or crispy noodles. Option without rice/noodles available.

Crispy shrimp tossed in tangy orange sauce. Options include white rice, fried rice, noodles, or crispy noodles; can also be served without rice/noodles.

Sweet & Sour Chicken: Crispy fried chicken coated in tangy sauce. Options include white rice, fried rice, noodles, or crispy noodles; can also be served solo.

Sweet & sour shrimp with crispy coating. Served with choice of white rice, fried rice, noodles, or crispy noodles.

Crispy sweet and sour tofu, served with choice of white rice, fried rice, noodles, or crispy noodles.

Crispy orange tofu - 陈皮豆腐. Served with choice of white rice, fried rice, noodles, without rice/noodles, or crispy noodles.

Crispy honey walnut tofu served with choice of white rice, fried rice, noodles, no base, or crispy noodles.

Crispy deep-fried chicken pieces in a tangy lemon sauce. Options include white rice, fried rice, noodles, without rice/noodles, or crispy noodles.

Crispy deep-fried Wor Sue Gai, served with choice of white rice, fried rice, noodles, or crispy noodles.

Crispy honey walnut chicken served with choice of white rice, fried rice, noodles, crispy noodles, or without.

Honey walnut shrimp with choice of rice, noodles, or crispy noodles; no rice/noodles option available.

Chicken, beef and shrimp.

Crispy pan-fried noodles topped with shrimp and a mix of vegetables, typically includes bok choy and carrots, in a savory brown sauce.

Crispy pan-fried noodles topped with tender slices of chicken and a medley of vegetables, all brought together with a savory brown sauce.

Crispy pan-fried noodles topped with tender slices of beef and a mix of vegetables such as broccoli, carrots, and bok choy, all brought together with a savory brown sauce.

Crispy pan-fried noodles served with shrimp and a selection of mixed vegetables, typically sautéed together in a savory sauce.

Crispy pan-fried noodles topped with sautéed chicken and a mix of vegetables, typically includes a savory sauce.

Crispy pan-fried noodles topped with slices of beef and a mix of traditional vegetables, typically includes sprouts.

Asian-style omelette served with choice of white rice, fried rice, noodles, or crispy noodles. Option available without rice/noodles.

Shrimp Egg Foo Young with options for white rice, fried rice, noodles, or crispy noodles.

Chicken Egg Foo Young: Asian-style chicken omelette served with options of white rice, fried rice, noodles, without rice/noodles, or crispy noodles.

Beef Egg Foo Young: Asian-style omelette with options of white rice, fried rice, various noodles, or without starch.

Pork Egg Foo Young: Asian-style omelet filled with pork. Comes with choice of white rice, fried rice, noodles, or crispy noodles; option for no rice/noodles available.

Asian-style omelette filled with mixed vegetables, served with choice of white rice, fried rice, noodles, or crispy noodles. Option for no rice/noodles available.

Thick strands of rice noodle stir fry with bean sprout and scallions in light soy sauce.

Spicy. Jalapeño, white onions and garlic.

Spicy. Jalapeño, white onions and garlic.

Spicy. Jalapeño, white onions and garlic.

Spicy. Jalapeño, white onions and garlic.

Spicy. Minced pork and green onions.

Spicy. Minced pork and green onions.

Bamboo shoot, water chestnut, carrots and light egg sauce.

Spicy. Chicken, beef, shrimp, celery, water chestnut green and red pepper, and peanuts.

Chicken, beef, shrimp, white and green onions.

Chicken, beef, shrimp, broccoli, mushroom, snow peas and carrots.

Chicken, beef, shrimp, roast pork, broccoli, Napa, water chestnut, mushroom, bamboo shoot, baby corn, snow peas and carrots.

Stir-fried rice typically includes egg, peas, carrots, and onions, seasoned with soy sauce for a savory taste.

Soft lo mein noodles, typically includes a simple stir fry with a light brown sauce.

Steamed broccoli, typically includes a light seasoning to enhance its natural flavors.

A savory sauce commonly used in various dishes, made with a blend of soy sauce, chicken broth, and select house seasonings.

Crispy noodles, typically served in a bag, offering a crunchy texture suitable for pairing with soups or enjoyed as a standalone snack.

House-made chili oil combining dried chilies and oil, typically served as a condiment.

Steamed mixed veggies typically include a medley of carrots, cauliflower, zucchini, mushrooms, bok choy, and baby corn, all gently steamed to preserve their natural flavors.

Crisp, sweet cookies folded to encase a piece of paper with a prediction or aphorism.

Hot tea served with a choice of oolong, pu'er (black), jasmine, or green tea.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk