Ying Thai Cuisine Menu

Cabbage, carrot and bean thread. Vegetarian.

Stir-fried flat noodle with tomato, white onion, broccoli, basil and carrot.

Sweet mango and sweet sticky rice and coconut milk.

Two fresh rice paper wraps with a lots of veggie rice noodles, shrimp, pork with hoisin sauce, and peanut.

Carrot, pea, and white onion, egg, chopped scallion.

Chicken, carrot, cabbage.

Stir-fried flat noodle with broccoli, Napa cabbage.

Rice noodle soup with bean sprout, basil, jalapeño pepper, and white onion.

Egg noodle stir-fried with red bell pepper, green bell pepper, carrot, cabbage, white onion and snowpea.

Cabbage, carrot and bean thread. Vegetarian.

Chicken tender with cucumber sauce, peanut dressing on the side.

Pork.

Chicken, carrot, cabbage.

Grilled beef with spicy sauce.

Crispy fried calamari rings served with a tangy sweet chili dipping sauce.

5 PCS SHRIMP SHUMAI CARROT , GARLIC

Japanese soybean is steamed served with salt.

Crispy fried chicken wings with BBQ hot sauce carrot and celery.

Batter-fried shrimp with cocktail sauce.

Fresh tofu.

Two fresh rice paper wraps with a lots of veggie rice noodles, shrimp, pork with hoisin sauce, and peanut.

Three pieces of fried seaweed rolls. Come with Miso Soup

Eight pieces of fried fish cakes.

Steamed jumbo shrimp, typically includes a blend of Thai herbs and spices, served as a half-pound portion.

Steamed jumbo shrimp typically includes fresh, succulent shrimp, delicately steamed to preserve their natural sweetness.

Deep-fried breaded shrimp, typically served with a sweet and sour sauce.

Deep-fried breaded shrimp typically served with a sweet Thai-style plum sauce.

Coconut milk chicken soup with mushroom, lemongrass, lime leaves and cilantro.

Carrot, corn, lima beans, green beans and onion.

Carrot, celery, onion and chicken breast.

Tofu and seaweed.

Wonton wrap with ground pork.

Skinless chicken breast cut, lemongrass, mushroom, green onions.

Red bell pepper, green bell pepper and basil. Green bean

Eggplant , Bamboo Shoot , red bell pepper, green bell pepper , Green bean and basil.

Potato, peanut, and onion.

Broccoli and lime leaf.

Carrot, pea, and white onion, egg, chopped scallion.

Rice noodle with tofu, bean sprout and spring onion.

Red bell pepper, green bell pepper, basil, and white onion, carrot.

Red bell pepper, green bell pepper, white onion, snow pea, broccoli, carrot and cabbage.

Stir-fried flat noodle with broccoli, Napa cabbage.

Stir-fried flat noodle with tomato, white onion, broccoli, basil and carrot.

Rice noodle soup with bean sprout, basil, jalapeño pepper, and white onion.

Stir-fried ginger, white onion, red bell pepper, green bell pepper, carrot, and celery.

Batter Fried Chicken Tender with sweet chilli sauce.

Batter Fried Chicken Tender with sweet chilli sauce.

Egg noodle stir-fried with red bell pepper, green bell pepper, carrot, cabbage, white onion and snowpea.

Panang curry with salmon comes with steam rice and two sides.

Salmon with tom yum (lemongrass soup) with steamed rice, mushroom and spring onion. Vegetarian. spicy. Come with two sides.

Chicken breast, cashew nut, bell pepper, onion, and dry pepper. Vegetarian. Spicy.

Chopped chicken fried rice with basil and yoke egg.

Ground chicken cooked with special sauce with green onion, cilantro, mint rice, lettuce on the side.

White pepper and garlic stir-fry. Choose from beef, chicken, pork, shrimp, or veggie. Available in medium, mild, not spicy, spicy, or very spicy levels.

Potato, carrot, onion jasmine rice on the side.

Chunk pineapple, red green bell pepper.

Lump Crab Meat , green onion , carrot , peace, egg , white onion.

Fried Crispy Soft Shell with sauce on the side.

Pineapple fried rice with various protein choices: beef, chicken, pork, shrimp, combo, or veggie. Served with diced pineapple and mixed vegetables.

Ground beef sautéed with Thai basil. Selection of spice levels: mild to very spicy.

Fried shrimp with sweet - hot chili sauce on the side.

One breast and one wing.

One breast, one thigh, one leg, and one wing.

Marinated chicken breast, typically prepared Thai-style, deep-fried to achieve a crispy exterior while maintaining a juicy interior.

Fried chicken thigh, typically marinated with Thai herbs and spices before being deep-fried to achieve a crispy texture.

Deep-fried chicken wing, typically marinated in Thai spices and served with a sweet chili sauce.

Two pieces of fried chicken, consisting of one white breast and one white wing, typically marinated in Thai spices before frying.

A single chicken leg, deep-fried to achieve a crispy exterior, typically seasoned with a blend of Thai spices.

Two pieces of chicken, a thigh and a leg, marinated in Thai spices, then deep-fried to achieve a crispy exterior.

Fried Chicken, consisting of one breast, one wing, one leg, and one thigh, marinated in Thai herbs and spices, then deep-fried to achieve a crispy texture.

Two breasts, two thighs, two legs and two wings.

Four breast and four-wing.

three breasts, three thighs, three-leg, and three wings.

Four breasts, four thighs, four legs, and four-wing.

Two breasts, two thigh, two legs, and two wings.

Three breasts, three-leg, three thighs, and three wings.

Four breasts, four thigh, four legs, and four wings.

Grilled cheese with a side of fries, featuring slices of bread toasted with cheese, typically includes eggs and milk allergens.

Popcorn shrimp with fries.

Breaded chicken nuggets, typically accompanied by a sweet and sour dipping sauce.

Crispy fries.

A dinner roll, typically includes a soft, baked bread often served as an accompaniment to meals.

Lettuce, carrots, cucumber, tomato homemade peanut dressing on the side.

Thai Jasmin rice.

Wholesome brown rice to complement your meal.

Small portion, egg, carrot, pea, green onion.

Steamed sticky rice.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Steamed broccoli, typically served as a simple, lightly seasoned side dish.

Homemade thai tea with vanilla ice cream.

Homemade banana cake.with coconut ice cream.

Cherry pie with coconut ice cream.

Homemade coconut milk with peanut.

Sweet mango and sweet sticky rice and coconut milk.

Black tapioca pearl and Thai ice tea.

A delightful blend of rich coffee and sweet cream, served over ice.

Refreshing drink made from young Thai coconuts, typically includes both coconut water and tender coconut pulp.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Deer Park 23.7 ounces.

12 ounce.

12 ounce.

12 ounce.

12 ounce.

12 ounce.

12 ounce Lipton tea, Lipton de caffeine, green tea, jasmine.

12 ounce.

12 ounce.

16 ounce.

16 ounce.

Refreshing citrus beverage.

16 OZ

Thai ice tea, served without ice, combines brewed Thai tea leaves, sweetened with sugar, and typically includes evaporated milk for creaminess.

Black tapioca pearls and sweet Thai tea brewed from black tea leaves, mixed with milk and sugar.