Ying Li Restaurant Menu

Spicy. Serves four to six persons.

Serves four to six persons.

Spicy. Serves six to eight persons.

Spicy. Serves six to eight persons.

Spicy. Serves six to eight persons.

Serves four to six persons.

Serves four to six persons.

Serves six to eight persons.

Serves six to eight persons.

Serves six to eight persons.

Serves four to six persons.

Spicy. Serves four to six persons.

Serves six to eight persons.

Serves six to eight persons.

Spicy. Serves six to eight persons.

Shrimp soup, known as Caldo Camaron, combines shrimp in a light, savory broth, often featuring a mix of traditional Chinese vegetables.

Caldo de Pollo is a traditional soup consisting of tender chicken pieces simmered in a clear broth with a selection of vegetables.

Assorted vegetables simmered in a traditional caldo de verduras style broth, embodying a blend of Chinese culinary techniques.

Hand-wrapped wontons filled with minced chicken, served in a savory chicken broth, typically includes green onions and select vegetables.

Roast duck served with noodles in a savory broth, typically includes a mix of vegetables.

Spicy.

Cantonese style soup typically includes a harmonious blend of meats, vegetables, and possibly noodles, served in a rich, clear broth inspired by Cantonese culinary traditions.

Tender chicken and black mushrooms in a clear, savory broth, inspired by traditional Chinese flavors.

A savory blend of wontons, shrimp, pork, and crisp vegetables in a rich broth.

Roast duck wontons served in a savory broth, typically includes green onions and select vegetables.

Sun-dried seaweed and tofu typically swimming in a clear broth, often accompanied by egg.

Seafood beancurd soup combines shrimp, scallops, and tofu in a delicate broth, typically enhanced with egg whites and select vegetables.

Egg noodles in a savory broth, typically includes bbq pork, mixed vegetables, and garnished with green onions.

Tender beef pieces with fresh bok choy in a savory broth.

Tofu delight typically includes tofu prepared with a medley of mixed vegetables in a savory broth, often seasoned to enhance the flavors.

Spicy.

Gizzard soup, traditionally known as caldo molleja, is a savory broth typically including tender gizzards and a selection of Chinese vegetables.

Serves 6-8 persons

House-made wontons filled with barbecued pork, served in a seasoned broth, garnished with green onions.

Chicken and noodles simmered in a savory broth, typically accented with vegetables like carrots and celery.

Spicy.

Whisked eggs poured into a gently simmering broth, often enriched with subtle seasonings.

Imitation shark fin soup, a savory blend of gelatinous mock shark fin and select vegetables, simmered in a rich, clear broth.

Serves 6-8 persons

Fried rice (arroz frito) and fried chile (chile frito).

Battered shrimp, typically served with a tangy lemon sauce, drawing from traditional Chinese culinary techniques.

Shrimp sautéed with broccoli, often accompanied by a savory brown sauce.

A medley of select seafood, typically including shrimp, scallops, squid, and crab meat, stir-fried with a variety of Chinese vegetables.

Fried fish fillet, typically prepared in a light, savory sauce with hints of ginger and scallion, embodying the essence of Cantonese cuisine.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp deep-fried and combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Shrimp stir-fried with a selection of vegetables, typically including carrots, celery, and zucchini, dressed in a savory sauce and garnished with toasted almond slices.

Shrimp sautéed with peas and carrots, typically includes egg and is served in a savory lobster sauce.

Shrimp sautéed with vegetables such as mushrooms, bamboo shoots, and water chestnuts, typically served in a savory oyster sauce.

Spicy.

Calamari stir-fried with tender baby corn, typically includes a savory blend of spices and herbs.

Calamari stir-fried with traditional Cantonese flavors, typically includes bell peppers and onions in a savory black bean sauce.

Spicy.

Shrimp coated in a light tempura batter and deep-fried to a golden crisp.

Deep fried shrimp coated in a rich sesame sauce, typically includes sesame seeds sprinkled on top for added texture and flavor.

Shrimp stir-fried with tender baby corn and a selection of vegetables, typically including onions and carrots, in a savory sauce.

Shrimp sautéed with garlic, typically includes a mix of vegetables in a savory garlic sauce.

Tender fish fillet simmered in a rich tomato sauce, often accompanied by a blend of aromatic herbs for enhanced flavor.

Calamari stir-fried with fresh broccoli, typically includes a mix of garlic and mild sauce to enhance the flavors.

Spicy.

Spicy.

Mandarin style chicken, beef, and shrimp.

Spicy.

Mandarin style tofu.

Spicy.

Sliced chicken and ham stir-fried, typically includes a selection of vegetables in a savory sauce.

Spicy.

Spicy.

Chicken stir-fried with baby corn and commonly includes a mix of vegetables such as carrots, celery, and bamboo shoots in a savory sauce.

Fried rice (arroz frito) and fried chile (chile frito).

Fried game hen, meticulously prepared and served in a savory black bean sauce, often accompanied by bell peppers and onions.

A medley of chicken, beef, and shrimp, typically includes a variety of vegetables such as broccoli and carrots, served in a savory brown sauce.

Spicy.

Spicy.

Diced chicken stir-fried with a mix of vegetables such as celery, carrots, and bamboo shoots, complemented by crunchy cashew nuts in a savory brown sauce.

Chicken, beef, and shrimp.

Spicy.

Fried rice (arroz frito) and fried chile (chile frito).

Spicy.

Sautéed chicken and black mushrooms in a rich oyster sauce, commonly paired with bamboo shoots and a hint of garlic.

Sliced chicken and broccoli sautéed in a traditional brown sauce, often accompanied by carrots and onions.

Deep fried game hen, typically served with a blend of spices, drawing inspiration from traditional Chinese frying techniques.

Roast duck, traditionally prepared and served bone-in, often accompanied by a rich, savory sauce and garnished with fresh scallions.

Spicy.

Spicy.

Spicy.

Marinated chicken, commonly seasoned with a blend of Chinese spices, wrapped in paper and then foil, offering a moist and tender texture.

Spicy.

Steamed chicken paired with black mushrooms, often accompanied by bamboo shoots and seasoned with a delicate sauce.

Marinated chicken pieces, deep-fried until golden and typically served with a side of special sauce.

Fried rice (arroz frito) and fried chile (chile frito).

Chicken wings coated in a savory oyster sauce, typically accompanied by a selection of vegetables.

Fried game hen paired with black mushrooms, typically prepared in a savory oyster sauce, drawing influence from both Chinese and Spanish cuisines.

Cantonese-style roast duck, traditionally marinated and roasted, often accompanied by a rich hoisin sauce.

Spicy.

Spicy.

Spicy.

Tender chicken pieces, lightly battered and deep-fried, served with a honey sauce and garnished with walnuts.

Won ton con queso.

Serves 6-8 persons

Beef stir-fried with baby corn and a mix of Chinese vegetables, typically served in a savory brown sauce.

Beef slices sautéed with vegetables, typically including snow peas and mushrooms, in a savory oyster sauce.

Spicy.

Pescado enpanizado.

Sliced and typically includes a blend of sweet and savory spices, offering a unique taste.

Spicy.

Spicy.

Spicy.

Spicy.

Pot sticker.

Crispy pork combined with pineapple, bell peppers, and onions, all coated in a tangy sweet and sour sauce.

Serves 4-6 persons

Spicy.

Spicy.

Chinese-style omelet with barbecued pork, bean sprouts, and onions, typically served with a savory sauce.

Shrimp foo young features shrimp, eggs, and a mix of vegetables like bean sprouts and onions, all pan-fried together and typically served with a savory gravy.

Chicken foo young typically includes a blend of chicken, eggs, and a selection of vegetables such as bean sprouts and onions, all combined and cooked into patties, served with a savory gravy.

A savory egg omelette mixed with tender beef slices, onions, and bean sprouts, complemented by a distinctive brown sauce.

Egg foo young patties combined with a medley of vegetables, typically including broccoli, carrots, and bean sprouts, served with a signature brown gravy.

Stir-fried pork mixed with vegetables and bean sprouts, typically in a savory sauce.

Fried rice (arroz frito) and fried chile (chile frito).

Fried rice (arroz frito) and fried chile (chile frito).

Sautéed beef with bean sprouts, cabbage, and a medley of vegetables in a savory sauce.

Stir-fried mixed vegetables typically including broccoli, carrots, water chestnuts, cabbage, and celery in a light sauce.

Assorted fresh vegetables stir-fried, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Beef sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas in a savory sauce.

Spicy.

Fried tofu paired with onion, pineapple, carrots, and bell pepper, all enveloped in a classic sweet and sour sauce.

Deep-fried tofu enhanced with a tangy lemon sauce, often accompanied by a subtle hint of fresh herbs.

Shrimp stir-fried with a variety of vegetables such as carrots, broccoli, and snow peas in a savory brown sauce.

Braised tofu with vegetables typically includes tofu gently stewed with a medley of vegetables such as carrots, mushrooms, and bok choy in a savory brown sauce.

Spicy.

Assorted Chinese vegetables typically prepared with a blend of garlic, ginger, and a savory sauce.

Sliced beef and vegetables, typically including cabbage, carrot, and onion, stir-fried with soft noodles in a savory sauce.

Spicy.

Chicken and almonds stir-fried with egg noodles and a medley of vegetables, typically including celery and carrots, in a savory sauce.

Stir-fried noodles with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried soft noodles with BBQ pork, typically includes cabbage, carrots, and onions.

Stir-fried soft noodles with tender chicken, typically includes vegetables such as cabbage, carrots, and green onions in a savory sauce.

Stir-fried noodles with broccoli, carrots, and bean sprouts in a savory sauce.

Chicken, beef, and shrimp sautéed with a medley of vegetables, typically includes broccoli, snow peas, carrots, and mushrooms, served on crispy pan-fried noodles.

Tender chicken pieces mixed with seasoned rice, green onions, and soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Steamed rice, available in large or medium sizes.

Serves 6-8 persons

Stir-fried rice with slices of Chinese-style sausage, eggs, peas, carrots, and onions, seasoned with a house blend sauce.

Wok-tossed rice with a medley of vegetables such as peas, carrots, broccoli, and bean sprouts, typically includes eggs and onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Savory fried rice with tender BBQ pork slices, mixed with scallions and bits of scrambled egg.

Rice stir-fried with a selection of vegetables, typically includes peas, carrots, and onions, without any meat products.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fried rice (arroz frito) and fried chile (chile frito).

Beef in rich black bean sauce, served with choice of noodles or rice.

Spicy.

Fried rice (arroz frito) and fried chile (chile frito).

Fried rice (arroz frito) and fried chile (chile frito).

Fried rice (arroz frito) and fried chile (chile frito).

Fried rice (arroz frito) and fried chile (chile frito).

Fried rice (arroz frito) and fried chile (chile frito).

Spicy.

Fried rice (arroz frito) and fried chile (chile frito).