Yindee Restaurant Menu

Filled with vegetables.

Rice sheet wrapped around lettuce, carrot, bean sprouts, vermicelli noodle and cilantro.

Crispy noodle tossed in a sweet and sour dressing.

Tiny egg rolls stuffed with shrimp, chicken, and vegetables.

Marinated ground shrimp wrapped in wonton sheet.

Filled with cucumber, egg, tofu, and bean sprouts.

Crab meat and cream cheese.

Choice of pork, chicken, or shrimp.

steamed or deep fried shrimp dumpling.

Marinated shrimp wrapped in egg noodles.

Deep fried shrimp and celery with spring roll skin.

Chicken skewers with a side of peanuts sauce.

Beef skewers with a side of peanuts sauce.

Deep fried fish cake with curry chili paste.

Lightly marinated chicken and deep fried.

Traditional home style with our special sauce.

Grilled pork skewers served with sweet chili sauce.

Sauteed pork with honey sauce.

Sauteed beef with honey sauce.

Assorted vegetables in clear soup.

Glass noodle, celery, and tofu in clear soup.

Shrimp wonton, lettuce, bean sprouts, topped with onions, garlic and cilantro.

Jasmine rice and celery in clear soup.

Hot and sour soup with Thai herbs, tomatoes, lime, juice, chili paste, onions, mushrooms.

Spicy. Steamed chicken rice noodles topped with shrimp, fish balls, bean sprouts and fish cake.

Spicy. Char broiled beef tossed in a tart lime juice, onion, chili powder, and cilantro.

Spicy. Steamed chicken flavored with lime juice, ginger, onions, cilantro, and peanuts.

Steamed egg noodles with BBQ pork and bean sprouts.

Steamed egg noodles with shrimp wonton and beansprouts.

Steamed rice noodles topped with shrimp, fish balls, bean sprouts and fish cake.

Thin noodles with tiny tofu, egg, onions, ground peanuts, and beansprouts.

Wide noodles with egg and broccoli.

Wide noodles with carrots, baby corn, onions, basil, bell peppers, tomatoes, peapods, bean sprouts, and hot chili.

Spaghetti noodle with vegetables.

Wide noodle with chicken, lettuce,egg, and onion.

Glass noodles with egg, peapods, onions, napa, carrots, baby corn, bell pepeprs and tomatoes.

Egg noodles with onion, mushrooms, bell peppers, tomatoes, carrots, peapods, napa and baby corn.

Wide rice noodles topped with panang curry.

Rice noodles with bell peppers, onion, egg, and curry powder.

Steamed broccoli, vermicelli noodle topped with Thai chili paste.

Lo mein noodles with cabbage, mushrooms, and carrots.

Egg noodles, peapods, carrots, bell peppers, onions, tomatoes, basil leaves, and savory spicy sauce.

Glass noodles with celery, onions, napa, and egg.

Spicy. Simmered in coconut milk with eggplant, green pea, chili, and basil leaves.

Spicy. Thick curry with coconut milk, green pea, chili, and basil leaves.

Spicy. Potatoes, peanuts, onions, pineapples and chicken in mussamun curry paste.

Spicy. Bell peppers, mushrooms, ginger, onions, and hot pepper.

Fresh broccoli, pinch of ginger and oyster sauce.

Bell pepper, onion and tomatoes in gravy sauce.

Assorted vegetables in light sauce.

Bell pepper, onion, tomatoes and pineapple.

Bell pepper, onion, mushrooms, bamboo shoots, basil and hot pepper.

Steamed broccoli simmered in a spicy peanut sauce.

Deep fried breast chicken with a salad dressing.

Spicy. Bell peppers, cashew nuts, water chestnuts, pea pods, onions, mushrooms, pineapple and chili.

Spicy. Deep fried catfish with eggplant, bell peppers, bamboo shoots, and hot chili paste.

Shrimp and walnut topped with honey dressing.

Egg, green peas, onions and curry powder.

Bell peppers, onion, basil and hot pepper.

Topped with special homemade sauce.

Egg, green peas, onions, and tomatoes.

Chicken, beef, shrimp, egg, peas, onions, and tomatoes.

Spicy. Vietnamese spring rolls with salmon.

Boiled spinach with sesame seed dressing.

Deep fried and lightly battered soft shell crab.

Boiled salmon wrapped around asparagus.

Thick noodle, shrimp tempura, and sliced fish cakes.

Choice of meats, glass noodles, onions, napa, celery, and egg.

With light dressing.

Salmon, tako, avocado, seaweed, and kiwi.

Cucumber and seaweed topped with ebi and crabmeat.

Grilled marinated beef.

Grilled salmon fillet.

Grilled mackerel cutlets.

Deep fried shrimp and vegetables.

Fresh water eel over rice.

Tuna sashimi over a bed of rice.

Combination of fish over rice.

White tuna.

Smoked salmon.

Fresh salmon.

Yellowtail.

Sea bass.

Red snapper.

Mackerel.

Fresh water eel.

Cooked shrimp.

Octopus.

Squid.

Crab stick.

Sweet omelet.

Smelt roe.

Flying fish roe.

Chef's choice of 9 pieces of sashimi and side of sushi rice.

Maguro.

Namasake.

Sake.

Albacore.

Fresh water eel.

Hamachi.

Kani, cucumber, avocado, and masago.

Fresh salmon, cucumber.

Tuna, cucumber.

Shrimp tempura, cucumber, avocado, kani, and masago.

Smoked salmon, kani, and tai with spicy mayonnaise.

Broiled Kani, ebi, octopus, squid, smoked salmon and avocado mixed, with spicy mayonnaise.

Veggie roll with kani and tamago.

Ebi tempura, cream cheese, avocado, kani, tempura crumbs.

Spicy. Deep fried white tuna, cream cheese, tamago, avocado,,jalapenos, cilantro, and tempura crumbs.

Tako, seaweed, kani, tamago, wrapped with avocado.

Unagi, cucumber, tobiko and avocado.

Ebi tempura, cucumber, and tobiko wrapped with spicy tuna.

Fresh salmon, cream cheese, cucumber, wrapped withsmoked salmon and fresh salmon.

Spicy. Smoked salmon, cream cheese, cucumber, jalapeno, and mango topped with spicy sauce.

Spicy. Salmon skin, cucumber, kani, masago, lettuce, spicy mayonnaise, jalapeno, and tempura crumbs.

Tempura tai, kappa, tamago, oshinko, and sesame topped with spicy lemon sauce.

Yellowtail, salmon, tuna, masago, carrot, lettuce and spicy mayonnaise.

Ebi tempura and kappa wrapped with unagi and avocado.

California maki wrapped with tuna, salmon, yellowtail, ebi, squid and avocado.

Cream cheese, tempura crumbs, tobiko, and unagi wrapped with ebi and wasabi mayonnaise.