Yin Yue Menu

Crispy dough filled with minced vegetables.

Vegetable.

6 in an order.

4 in an order.

Butterflied shrimp that has been fried.

12 in an order.

Stuck with pork

Wing ding cook with onion and jalapeno

Creamy dipping sauce made from beans.

Spicy tomatoo sauce.

Savory liquid dish made with a variety of vegetables.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasend broth with filled wonton dumplings.

Seasend broth with filled wonton dumplings.

Savory liquid dish made with a variety of vegetables.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

The combination of chicken, beef, shrimp cooked with bok chop, snow pea, carrot, mushroom, and water chestnut in brown sauce.\n\n

The combination of chicken, beef, shrimp cooked with broccoli, snow pea, carrot, mushroom, water chestnut, and baby corn in chef's special sauce.\n\n

The combination of chicken, beef, shrimp cooked with broccoli, green pepper, carrot, celery, and onion in the chef's special Szechuan sauce.

The combination of chicken, beef, shrimp cooked with broccoli, mushroom, water chestnut, carrot, and baby corn in the chef's special Hunan sauce.\n\n

The combination of chicken, beef, shrimp cooked with bok chop, snow pea, carrot, mushroom, and water chestnut in brown sauce.\n\n

The combination of chicken, beef, shrimp cooked with broccoli, snow pea, carrot, mushroom, water chestnut, and baby corn in chef's special sauce.\n\n

The combination of chicken, beef, shrimp cooked with broccoli, mushroom, water chestnut, carrot, and baby corn in the chef's special Hunan sauce.\n\n

The combination of chicken, beef, shrimp cooked with broccoli, green pepper, carrot, celery, and onion in the chef's special szechuan sauce.\n\n

Sliced tender chicken cooked with snow peas, mushrooms, water chestnuts, and carrot.\n\n

Breaded boneless chicken in the sweet and sour sauce.

Spring chicken simmered for hours in Chinese spices until tender and then boned and preward flour and braised to crispiness. Flavored with aromatic sauce.

Sliced tender chicken cooked with broccoli, mushrooms, carrots, water chestnut and snow pea.\n\n

Sliced tender chicken cooked with rice noodles, mushroom, water chestnuts, bok choy, celery, and bean sprouts in curry powder flavor.\n\n

Breaded boneless chicken with broccoli, green pepper, celery, carrot, onion in brown sweet sauce and topped sesame seeds.\n\n

Breaded boneless chicken cooked with broccoli, green pepper, celery, onion, and carrot in chef's special brown sauce.\n\n

Chicken cooked with mushroom, water chestnut, carrot, bok choy, snow pea, and cashew nut.\n\n

Tender slice Chicken cooked with green pepper, carrot, broccoli, celery, onion in the Szechuan sauce.\n\n

Tender sliced chicken cooked with broccoli, carrot, mushroom, water chestnuts, and baby corn in the Hunan sauce.\n\n

Gary special. Chicken cooked with green pepper, bok choy, celery, bean sprout, mushroom, water chestnut, snow peapod, and tomato in the garlic black bean sauce.\n\n

Breaded boneless chicken white meat cooked with orange peel in chef's special sweet sauce.

Sliced tender chicken cooked with green pepper, carrot, celery, mushroom, and water chestnuts in the garlic sauce.

Sliced tender chicken cooked with green pepper, onion and tomatoes in garlic black bean sauce.

Sliced chicken cooked with stir-fried green bean.

Sliced chicken cooked with onion and tofu.

Sliced tender chicken cooked with snow peas, mushrooms, water chestnuts, and carrot.\n\n

Breaded boneless chicken in the sweet and sour sauce.

Golden brown pan-fried noodles and chicken cooked with mushrooms, water chestnuts, bok choy, celery, and bean sprouts.\n\n

Spring chicken simmered for hours in Chinese spices until tender and then boned and preward flour and braised to crispiness. Flavored with aromatic sauce.

Sliced tender chicken cooked with broccoli, mushrooms, carrots, water chestnut and snow pea.\n\n

Sliced tender chicken cooked with rice noodles, mushroom, water chestnuts, bok choy, celery, and bean sprouts in curry powder flavor.\n\n

Breaded boneless chicken cooked with broccoli, green pepper, celery, onion, and carrot in chef's special brown sauce.\n\n

Chicken cooked with mushroom, water chestnut, carrot, bok choy, snow pea, and cashew nut.\n\n

Diced chicken, peanuts, and diced mix vegetables green pepper, celery, bok choy, carrot and snow pea in the kung pao sauce.\n\n\n

Tender slice Chicken cooked with green pepper, carrot, broccoli, celery, onion in the Szechuan sauce.\n\n

Tender sliced chicken cooked with broccoli, carrot, mushroom, water chestnuts, and baby corn in the Hunan sauce.\n\n

Gary special. Chicken cooked with green pepper, bok choy, celery, bean sprout, mushroom, water chestnut, snow peapod, and tomato in the garlic black bean sauce.\n\n

Breaded boneless chicken white meat cooked with orange peel in chef's special sweet sauce.

Sliced tender chicken cooked with green pepper, carrot, celery, mushroom, and water chestnuts in the garlic sauce.

Sliced tender chicken cooked with green pepper, onion and tomatoes in garlic black bean sauce.

Sliced chicken cooked with stir-fried green bean.

Sliced chicken cooked with onion and tofu.

Breaded boneless chicken with broccoli, green pepper, celery, carrot, onion in brown sweet sauce and topped sesame seeds.\n\n

Fresh shrimp cooked with chopped pork, onion in egg sauce.

Fresh shrimp cooked with broccoli, mushrooms, water chestnuts, snow pea pods, and carrot.\n\n

Fresh tender shrimp cooked with rice noodles, mushroom, water chestnuts, celery, bok choy, and bean sprouts in curry flavor.\n\n

Shrimp cooked with mushroom, water chestnuts, bok choy, snow pea pods, carrot, and cashew nut.\n\n

Fresh shrimp cooked with green pepper, carrot, broccoli, celery, and onion in Szechuan brown sauce.\n\n

Fresh shrimp cooked with broccoli, carrot, mushroom, water chestnuts, and baby corn in the Hunan brown sauce.\n\n

Gary special shrimp. Shrimp cooked green pepper, bok choy, celery, bean sprout, mushroom, water chestnut, snow peapods, and tomato in the garlic black bean sauce.\n\n

Fresh shrimp cooked with snow pea pods, water chestnuts. mushrooms, carrot, and bok choy.\n\n

Fresh crab meat cooked with snow pea pods, water chestnuts. mushrooms, carrot, and bok choy.\n\n\n

Breaded shrimp in sweet and sour sauce.

Fresh shrimp cooked with chopped pork, onion in egg sauce.\n\n

Golden brown pan-fried noodles and shrimp cooked with mushroom, water chestnuts, celery, bok choy, and bean sprouts.\n\n

Fresh shrimp cooked with broccoli, mushrooms, water chestnuts, snow pea pods, and carrot.

Fresh tender shrimp cooked with rice noodles, mushroom, water chestnuts, celery, bok choy, and bean sprouts in curry flavor.\n\n

Shrimp cooked with mushroom, water chestnuts, bok choy, snow pea pods, carrot, and cashew nut.\n\n

Fresh shrimp cooked with diced mixed vegetables green pepper, celery, bok choy, snow pea, and carrot, and peanut in the Kung Pao sauce.\n\n\n

Fresh shrimp cooked with green pepper, carrot, broccoli, celery, and onion in szechuan brown sauce.\n\n

Fresh shrimp cooked with broccoli, carrot, mushroom, water chestnuts, and baby corn in the Hunan brown sauce.\n\n

Gary special shrimp. Shrimp cooked green pepper, bok choy, celery, bean sprout, mushroom, water chestnut, snow peapods and tomato in the garlic black bean sauce.

Tender beef cooked with snow pea pods, mushrooms, water chestnuts, and carrots.\n\n

Sliced tender beef cooked with green pepper, tomatoes, onion, and a touch of garlic sauce.\n\n\n

Sliced tender beef cooked with broccoli, mushrooms, water chestnuts, snow pea pods, and carrot.\n\n\n\n\n

Sliced tender beef cooked with rice noodles, mushroom, water chestnuts, celery, bok choy, and bean sprouts in curry flavor.\n\n\n\n\n\n

Sliced tender beef with broccoli, green pepper, carrot, celery, onion in chef's special sweet brown sauce.\n\n\n\n\n\n\n

Sliced tender beef cooked with scallions in chef's special brown sauce.\n\n\n\n\n\n\n\n

Sliced tender beef cooked with green pepper, broccoli, carrot, celery, and onion in Szechuan sauce.\n\n\n\n\n\n\n\n\n

Sliced tender beef cooked with broccoli, baby corn, mushroom, water chestnuts, carrot in Hunan sauce.\n\n\n\n\n\n\n\n\n\n

Gary special beef. Sliced tender beef cooked with green pepper, bok choy, celery, bean sprouts, mushroom, water chestnuts, and tomatoes in the garlic black bean sauce.\n\n\n\n\n\n\n\n\n\n\n

Sliced tender beef cooked with stir-fried green bean.\n\n

Sliced tender beef cooked with onion and tofu.

Sliced tender beef cooked with fresh mushrooms and onion in oyster sauce.

Tender beef cooked with snow pea pods, mushrooms, water chestnuts, and carrots.\n\n

Sliced tender beef cooked with green pepper, tomatoes, onion, and a touch of garlic sauce.\n\n

Golden brown pan fried noodles and beef cooked with mushrooms, water chestnuts, celery, bok choy and bean sprout.

Sliced tender beef cooked with broccoli, mushrooms, water chestnuts, snow pea pods and carrot.

Sliced tender beef cooked with rice noodles, mushroom, water chestnuts, celery, bok choy, and bean sprouts in curry flavor.

Sliced tender beef with broccoli, green pepper, carrot, celery, onion in chef's special sweet brown sauce.\n\n

Sliced tender beef cooked with scallions in chef's special brown sauce.\n\n\n

Tender beef cooked with green pepper, celery, bok choy, carrot, snow pea, and peanuts in kung pao sauce.\n\n\n\n

Sliced tender beef cooked with green pepper, broccoli, carrot, celery, and onion in Szechuan sauce.

Sliced tender beef cooked with broccoli, baby corn, mushroom, water chestnuts, carrot in Hunan sauce.\n\n\n

Gary special beef. Sliced tender beef cooked with green pepper, bok choy, celery, bean sprouts, mushroom, water chestnuts, and tomatoes in the garlic black bean sauce.\n\n

Tender beef cooked with mushroom, water chestnuts, and diced vegetables, including green pepper, carrot, bok choy, celery, and bean sprout.\n\n\n

Sliced tender beef cooked with stir-fried green bean.\n\n\n\n

Sliced tender beef cooked with onion and tofu.\n\n\n\n\n

Barbecued pork cooked with snow pea pod, mushroom, water chestnuts, and carrot. Breaded pork tenderloin in sweet, and sour sauce.\n\n

Barbecued pork cooked with bok chop, snow pea, carrot, mushroom, and water chestnuts.\n\n

Barbecued pork cooked with rice noodles, mushroom, water chestnuts, bok choy, celery, and bean sprout in curry flavor.\n\n

Barbecued pork cooked with snow pea pod, mushroom, water chestnuts, and carrot. Breaded pork tenderloin in sweet, and sour sauce.\n\n

Barbecued pork cooked with bok chop, snow pea, carrot, mushroom, and water chestnuts.\n\n

Chinese cellophane-like vermicelli with barbecued pork, shrimp, mushroom, water chestnuts, celery, bok choy, and bean sprout.\n\n\n

Barbecued pork cooked with rice noodles, mushroom, water chestnuts, bok choy, celery and bean sprout in curry flavor.\n\n\n\n

Golden brown pan-fried noodles with barbecued pork cooked with mushroom, water chestnuts, bok choy, celery, and bean sprout.

Marinated and stir fried.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Curry seasoned dish. Stir fried vegetables and noodles.

Egg noodle dish.

Tofu.

Tofu.

Egg noodle dish.

Poultry. Omelette.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

No meat.

Broiled, roasted, or grilled. Egg noodle dish.

Poultry. Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Shell fish. Stir fried rice noodle dish.

Stir fried rice noodle dish.

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