Yin Ji Chang Fen - Milpitas Menu

Delicate rice noodle rolls filled with marinated shrimp, served in a savory soy-based sauce.

Delicate dumplings filled with minced pork and shrimp, topped with vibrant orange roe.

Silky rice noodle roll filled with marinated shrimp and tender beef, offering a harmonious blend of flavors and textures.

Delicate shrimp dumplings encased in translucent, pleated wrappers, offering a tender bite with a savory shrimp filling. Four pieces per serving.

Deep-fried Chinese dough stick, typically enjoyed as a breakfast item, known for its crispy exterior and soft, airy interior.

Marinated beef rice noodle roll, featuring tender marinated beef encased in smooth rice noodles, a savory dim sum favorite.

A savory rice porridge featuring tender shrimp, sliced roasted pork, shredded egg, and fish fillet strips.

Tender chicken slices over a smooth rice porridge, offering a comforting and simple dish.

Crispy dough sticks wrapped in smooth rice noodle rolls, creating a delightful contrast of textures.

Smooth rice noodle rolls typically filled with fresh oysters and delicate egg.

Silky rice noodle roll filled with marinated shrimp and tender beef, offering a harmonious blend of flavors and textures.

Delicate rice noodle roll filled with marinated shrimp and pork, combining tender textures and savory flavors.

Tender rice noodle roll filled with marinated pork and beef, accompanied by fresh green vegetables.

Stewed beef brisket encased in delicate rice noodle rolls, offering a savory and tender dining experience.

Marinated pork and corn wrapped in smooth rice noodle rolls, offering a savory and slightly sweet combination.

Tender rice noodle roll filled with marinated chicken and earthy mushrooms.

Thin and smooth rice noodles envelop tender slices of BBQ pork, accompanied by fresh greens.

Soft rice noodle roll filled with dried shrimp and fresh scallions.

Pork liver rice noodle roll, featuring tender pork liver wrapped in smooth rice noodle rolls, typically includes yellow chives for added flavor.

Pork kidney rice noodle rolls, featuring tender pork kidney wrapped in smooth rice noodle rolls.

Marinated beef rice noodle roll, featuring tender marinated beef encased in smooth rice noodles, a savory dim sum favorite.

Marinated pork wrapped in smooth rice noodle rolls, typically featuring tender, flavorful pork in delicate rice noodles.

Delicate rice noodle rolls filled with marinated shrimp, served in a savory soy-based sauce.

Crispy dough sticks wrapped in smooth rice noodle rolls, creating a delightful contrast of textures.

Vegetarian.

Soft rice noodle rolls filled with delicate egg layers, offering a smooth and tender texture.

Smooth rice noodle rolls typically filled with sweet corn, offering a gentle balance of texture and flavor.

Plain rice noodle rolls, delicate rice noodle rolls typically served with a sweet soy sauce.

Marinated beef with salted egg yolk encased in smooth rice noodle rolls, typically featuring tender marinated beef and rich salted egg yolk.

Tender sliced pork, liver, and kidney simmered in a smooth rice porridge.

Beef congee with raw egg: Rice porridge with tender beef and a fresh raw egg, creating a comforting and satisfying meal.

Tender pork slices paired with rich, preserved egg in a smooth rice porridge.

Silky rice porridge with tender slices of pork liver.

Creamy rice porridge topped with tender shrimp.

Tender fish slices in a smooth rice porridge.

Tender beef slices atop creamy rice porridge.

Tender slices of pork immersed in a creamy rice porridge.

Tender chicken slices over a smooth rice porridge, offering a comforting and simple dish.

Creamy rice porridge topped with sliced egg and fresh vegetables.

Congee with oysters and taro, a comforting rice porridge typically including savory ingredients.

Congee with tender pork kidney, typically garnished with green onions and ginger.

Smooth rice porridge with a delicate and soft texture, perfect as a light and simple dish.

Creamy rice porridge topped with tender, fresh scallops.

Rice porridge with fresh yellow chicken pieces and bones, typically includes green onions and ginger.

Chicken feet with herbs: Chicken feet typically seasoned with a blend of traditional herbs, offering a unique texture and aromatic flavor.

Fried chicken wings typically seasoned with garlic.

Slow-cooked, tender brisket with a rich, smoky flavor.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Crispy egg roll typically filled with pork, shrimp, and vegetables.

Pan-fried buns, typically filled with pork and napa cabbage, offering a crispy exterior and tender interior.

Deep-fried Chinese dough stick, typically enjoyed as a breakfast item, known for its crispy exterior and soft, airy interior.

Boiled seasonal vegetables typically include a variety of fresh greens, prepared by boiling to retain their natural flavors.

Pan-fried dumplings typically filled with seasoned ground pork and vegetables, creating a crispy golden exterior.

Deep-fried fresh oysters, typically breaded and crispy, served in a portion of six.

Sweet deep-fried dough balls coated in sesame seeds, typically filled with a sweet red bean paste.

Pork knuckles slow-cooked with ginger, creating a rich and aromatic stew.

Deep-fried wontons typically filled with seasoned ground pork.

Fried bean curd rolls typically filled with shrimp, wrapped in bean curd sheets, and deep-fried for a crispy texture.

A traditional Chinese pastry typically made from deep-fried dough, often flavored with five-spice powder.

Rice noodle rolls typically drizzled with a blend of savory sauces.

Coffee Milk Tea: A fusion of brewed coffee and sweetened milk tea, typically featuring a blend of black tea and creamy milk.

Classic cola with a hint of citrus from fresh lemon.

Lemon and honey blend, typically sweet and tangy, offering a refreshing and soothing beverage.

Rich and creamy plant-based milk made from whole soybeans.

Classic, refreshing carbonated beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing iced tea with a zesty lemon twist.

Delicate shrimp dumplings encased in translucent, pleated wrappers, offering a tender bite with a savory shrimp filling. Four pieces per serving.

Delicate dumplings filled with shrimp and scallop, offering a tender and savory bite in every piece. (4pcs)

Soft, fluffy buns filled with savory barbecued pork. Three pieces per serving.

Deep-fried glutinous rice balls typically filled with savory or sweet ingredients. One order comes with two pieces.

Delicate dumplings filled with savory taro paste, encased in a translucent, chewy wrapper. Three pieces per serving.

Steamed buns filled with molten salted egg custard, featuring a unique black and gold appearance.

Steamed glutinous rice wrapped in lotus leaves, typically filled with chicken, Chinese sausage, mushroom, dried shrimp, and salted egg yolk.

Soup dumplings typically include fish skin and a savory broth.

Steamed pork spareribs marinated in a savory black bean sauce.

Steamed chicken feet, typically marinated and deep-fried, then steamed with a savory black bean sauce.

Stir-fried egg noodles with pork knuckles, bean sprouts, carrots, onions, and cabbage.

Steamed spareribs with black bean sauce over rice, typically includes green peppers and onions.

Steamed rice with sliced Chinese sausage and cured meats, offering a traditional blend of savory flavors.

Steamed rice with tender beef and pickled mustard greens.

Pork and shrimp patty served with steamed rice, typically includes a blend of seasonings for a savory taste.