Yin Ji Chang Fen - Berkeley Menu

Liwan style congee with pork,peanuts and seaweed.

Minced pork and preserved egg in rice porridge.

Chicken wings sautéed with garlic.

Chicken claws steamed with black bean sauce.

Marinated shrimp and beef in rice noodle roll

Steamed rice noodle roll with no filling.

Steamed corn rice noodle roll with corn filling.

Steamed rice noodle roll with egg.

Vegetable fillings wrapped in rice noodle roll

Fried rice noodle roll with dough stick

Marinated pork, rice noodle roll.

Marinated beef wrapped in steamed rice noodle roll.

Pork kidney wrapped in rice noodle roll

Pork liver and rice noodle roll, steamed.

Steamed rice noodle roll with oysters and egg

Marinated shrimp and pork in translucent rice noodle roll.

Steamed rice noodle roll with beef brisket

Marinated pork and corn in translucent rice noodle roll.

Steamed rice noodle roll filled with shrimp.

Marinated chicken, mushrooms in rice noodle roll.

Rice noodle roll with dry shrimp and scallions.

BBQ pork, rice noodle roll

Wontons in clear broth.

Wonton in chicken broth with noodles

Seafood fish balls with flat noodles in soup.

Beef stew with flat noodles in soup

Beef stew with noodles in rich broth.

Beef stew with noodles, rich soy sauce flavor.

Shrimp and wonton in chicken broth with noodles.

Deep-fried buns with sweet bean paste.

Fried egg roll with vegetables and meat.

Boiled seasonal vegetables with oyster sauce

French Toast with egg and milk.

Pan-fried dumplings with meat or vegetable filling.

Braised beef brisket in secret sauce

Chicken wings marinated in garlic and soy sauce.

Deep-fried dough, crispy and chewy.

Chicken feet stewed with medicinal herbs.

Chicken claws steamed with black bean sauce.

Stuffed sticky rice with chicken in lotus leaf.

Shrimp dumplings with translucent dough.

Steamed dumplings filled with minced pork.

Pork ribs steamed with black bean sauce.

B.B.Q Pork Buns, sweet and savory filling.

Egg custard filling in soft buns.

Beef and rice porridge, slow cooked.

Sliced pork, liver, kidney in rice porridge

Beef and egg congee, cooked in rice porridge.

Minced pork and preserved egg in congee.

Pork liver and rice porridge.

Rice porridge with water

Rice porridge with tender pork slices.

Rice porridge with tender chicken pieces.

Fish fillets with rice in light broth.

Rice porridge with shredded egg and lettuce.

Oysters and taro in savory porridge.

Pork kidney, rice, slow-cooked.

Sweet and bitter herbal tea with cooling effect.

Carbonated sweet beverage with caffeine.

Carbonated lemon-lime soda with a sweet, slightly citrus taste.

Soybean liquid, boiled and sweetened.

Lemon with honey, sweet and sour.

Lemon slices in Coca-Cola.

Half coffee, half milk tea blend

Freshly squeezed lemon juice with syrup, iced.

Tea with milk and sugar, rich and smooth.