Yimm Oakland Menu

Vegetarian option. Rice noodles, eggs, bean sprouts, green onions, red onions, and crushed peanuts.

Vegetarian option. Glass noodles, carrots, cabbage, and wood ear mushrooms. Served with sweet and sour sauce.

Vegetarian option. Medium spicy. Flat rice noodles, eggs, green beans, bell peppers, tomatoes, chili, and sweet basil.

Vegetarian option. Mild spicy. Yellow coconut milk curry with potatoes, carrots, and onions.

On skewers and turmeric coconut milk. served with peanut curry sauce and cucumber relish.

Medium spicy. Green coconut milk curry with green beans, eggplant, bell peppers, and sweet basil.

Medium spicy. Red coconut milk curry with pumpkin, green beans, bell peppers, and sweet basil.

Vegetarian option. Lemongrass, kaffir lime leaves, cilantro, oyster mushrooms, green onions, and red onions in a coconut milk broth.

Vegetarian option. Medium spicy. Stir fried eggplant, onions, bell peppers, sweet basil, chili, and with garlic sauce.

Medium spicy. Green apples, mint leaves, tomatoes, red onions, cilantro, roasted rice, and chili lime juice.

Vegetarian option. Medium spicy. Dried shrimps, carrots, tomatoes, peanuts, green beans, garlic, and chili lime juice.

Vegetarian option. Medium spicy. Lemongrass, kaffir lime leaves, cilantro, oyster mushrooms, red onions, green onions in spicy, and sour broth.

On skewers and turmeric coconut milk. served with peanut curry sauce and cucumber relish.

Vegetarian option. Fried kabocha squash, served with sweet, sour sauce, and ground peanuts.

Homemade Pastry Puff filled with Potato, Onion, Green Peas, Carrot, Garlic, Cilantro and Curry Spices Serve with Cucumber Relish

Crispy chicken wings. Served with spicy tangy house sauce and crispy sweet basil.

Grilled marinated pork on skewers served with chili lime sauce.

Vegetarian option. Served with sweet, sour sauce, and ground peanuts.

Medium spicy. Organic free range eggs with milk, tom yum shrimp, oyster mushroom, and kaffir lime leaves served over rice.

Stir fried garlic pork, served with rice, and sriracha sauce.

Steamed fine vermicelli noodles, tofu, pork belly, dried squid, cilantro, green onions, bean sprouts, fried garlic, and in sweet soy sauce.

Organic free range eggs with milk and shrimps served over rice.

Vegetarian option. Glass noodles in clear soup with egg tofu, minced pork, carrots, cilantro, green onions, and in vegetable broth.

Hard boiled eggs, pork belly, fried tofu, garlic, and cilantro. Served with rice.

Wings, sausages, onions, raisins, sweet green peas, sunny side up egg, cucumber, and tomato.

Cold fine vermicelli, shredded chicken breast, leaf celery, carrots, fried garlic, and fried shallots in tamarind sauce.

Vegetarian option. Lightly battered fried oyster mushrooms and avocado. Served with sweet and sour sauce.

Vegetarian option. Rice noodles, eggs, bean sprouts, green onions, red onions, and crushed peanuts.

Vegetarian option. Medium spicy. Flat rice noodles, eggs, green beans, bell peppers, tomatoes, chili, and sweet basil.

Flat rice noodles, chicken, calamari, shrimps, eggs, green onions, and mini crispy dough. Served over green leaf and sriracha sauce.

Thin rice noodles, beef shank, beef balls, green leaf, bean sprouts, leaf celery, and fried garlic. In beef broth.

Egg noodles, honey roasted duck, cilantro, green onions, bean sprouts, spinach, and fried garlic. In deep flavor broth.

Vegetarian option. Medium spicy. Flat rice noodles, calamari, shrimps, fish ball, tofu, crispy wonton, spinach, fried garlic, cilantro, and green onions. In spicy red broth.

Vegetarian option. Mild spicy. Yellow coconut milk curry with potatoes, carrots, and onions.

Medium spicy. Red coconut milk curry with pumpkin, green beans, bell peppers, and sweet basil.

Vegetarian option. Medium spicy. Stir fried eggplant, onions, bell peppers, sweet basil, chili, and with garlic sauce.

Vegetarian option. Egg, onions, tomatoes, and Chinese broccoli served with fresh cucumber.

Vegetarian option. Medium spicy. Green beans, chili, garlic, bell peppers, and sweet basil.

Vegetarian option. Medium spicy. Egg, green beans, bell peppers, onions, chili, and sweet basil served with fresh cucumbers.

Vegetarian option. Mild spicy. Stir fried green beans with chili paste, garlic, and kaffir lime leaves.

Steam spinach and broccoli with curry peanut sauce.

Medium spicy. Crispy cured pork belly stir fried with Chinese broccoli, chili, and garlic.

Vegetarian option. Fresh vegetables stir fried with garlic sauce.

Mild spicy. Lightly breaded Cod tossed in spicy tangy house sauce, and crispy sweet basil.

Served with steamed bread.

Served with ice.

The cold, refreshing, sparkling classic that America loves.

500 ml

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.