Yiku Sushi Menu

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Sushi roll with fresh salmon and avocado, wrapped in nori and sushi rice.

6 Pcs Pan fried Japanese dumpling.

2 Pcs

Salmon avocado tobiko crunch inside, on top mango salmon with sweet sauce and mango sauce.

Sweet potato tempura wrapped in rice and seaweed, typically includes eel sauce on top.

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

Fresh salmon cream cheese and avocado.

Assortment of seafood with house special dressing and tobiko.

Lettuce, crabmeat, scallion, fish roe, and special dressing.

Lettuce, carrot, cucumber, and special house dressing.

Green salad topped with avocado and chef's special dressing.

Slices of ripe mango atop shredded lettuce, drizzled with a creamy dressing.

Lobster salad typically includes fresh lobster meat, assorted greens, and a special dressing, often garnished with avocado or mango for a refreshing touch.

2 Pcs

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

6 Pcs Pan fried Japanese dumpling.

4 Pcs Fried or steamed.

6 Pcs Fried or steamed.

Spicy tuna crunchy avocado scallion.

Four pieces. Salmon, shrimp and red snapper tuna.

Six pieces. Salmon, white tuna and red snapper.

Crispy fried Japanese tofu topped with shaved bonito flakes and sliced green onions.

Calamari typically includes squid, prepared in a manner consistent with Japanese appetizer traditions, often accompanied by a unique dipping sauce.

Four pieces.

Assorted vegetables lightly coated in a traditional Japanese tempura batter and deep-fried, typically served with a sweet tempura dipping sauce.

Three pieces shrimp and onion.

Soft shell crab, encased in a light tempura batter, typically includes a side of dipping sauce.

Four pieces.

Lightly grilled tuna with ponzu sauce.

Four pieces.

Cucumber and sushi rice wrapped in dried seaweed, typically served in multiple pieces.

Asparagus rolled in sushi rice and nori, often accompanied by a light seasoning or sauce.

pickled radish.

Avocado and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Seaweed salad and cucumber encased in sushi rice and seaweed, following the traditional maki roll preparation.

Japanese pickle squash, wrapped in sushi rice and nori, typically includes a blend of seasoned vegetables.

Asparagus, avocado and cucumber.

Nori, sushi rice, and slices of fresh salmon, rolled together in the traditional maki style.

Yellowtail and scallion, delicately wrapped in sushi rice and seaweed, presenting a harmonious blend of flavors.

White tuna wrapped in nori and sushi rice, typically includes cucumber for a refreshing crunch.

Barbecued eel and avocado, typically includes sesame seeds and a sweet eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, topped with eel sauce.

Eel and asparagus wrapped in sushi rice and seaweed, typically topped with eel sauce.

Succulent shrimp paired with creamy avocado, wrapped in seasoned sushi rice and nori.

White tuna and avocado, wrapped in sushi rice and seaweed.

Mackerel and ginger, typically includes sushi rice and nori, with a hint of soy sauce.

Mango and avocado.

Crab stick and avocado wrapped in sushi rice and nori, typically includes sesame seeds.

Sushi roll with fresh salmon and avocado, wrapped in nori and sushi rice.

Shrimp, lettuce and wasabi mayo.

Avocado and roasted peanuts wrapped in sushi rice and nori, offering a blend of creamy texture with a nutty crunch.

Crispy salmon skin, cucumber, and typically includes eel sauce, wrapped in sushi rice and nori.

Sweet potato tempura wrapped in rice and seaweed, typically includes eel sauce on top.

Crispy string beans enveloped in a light tempura batter, rolled with sushi rice and nori, typically includes a hint of eel sauce for a savory finish.

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Smoked salmon cream cheese and avocado.

Fresh salmon cream cheese and avocado.

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Real crabmeat and avocado, rolled in sushi rice and nori, typically includes a touch of mayonnaise for a smooth finish.

5 pieces of sweet potato and string bean.

5 pieces of carrot, asparagus avocado, cucumber and Japanese squash.

Salmon, crunch, mango and fresh mango sauce.

Yellowtail, tuna, salmon and wasabi tobiko.

5 pieces of crispy chicken, lettuce, cheese with spicy mayo and sweet sauce.

Baked California roll salmon and Japanese mayo tobiko.

5 pieces of salmon, fresh tuna, crabmeat, avocado and caviar, wrapped with cucumber.

5 pieces of soft shell crab, lettuce and tobiko.

6 pieces of crab meat spicy crunchy shrimp, lettuce and avocado wrapped with rice paper.

6 pieces of crunch crabmeat eel, avocado and lettuce wrapped with rice paper.

6 pieces of crunch crab meat salmon, avocado and lettuce wrapped with rice paper.

Hot. 6 pieces of tempura crab meat, shrimp and fish roe with sweet sauce spicy mayo.

Crunchy crabmeat and avocado, topped with marinated lobster.

Kani and avocado inside topped with salmon, tuna, shrimp and white fish.

Shrimp tempura and cucumber, topped with eel avocado eel sauce.

Spicy. Shrimp tempura cucumber inside, topped with spicy crunchy tuna.

Eel cucumber inside and avocado on the top, eel sauce and spicy creamy sauce.

Crabmeat and avocado inside, whole eel on the top and eel sauce.

Spicy crunchy white tuna asparagus inside, topped with crabmeat and mayo.

Hot. Spicy crunchy salmon inside, topped with salmon avocado.

Shrimp, crabmeat, tofu skin, tamago, cucumber, pickle squash avocado and tobiko.

Crabmeat shrimp cucumber and tobiko.

Salmon, tuna, yellowtail, white tuna, tobiko and cucumber.

Spicy crunchy tuna inside, topped with tuna avocado scallion and wasabi mayo.

Spicy crunchy yellowtail avocado inside, topped with salmon eel wasabi mayo sweet sauce and sliced almond.

Spicy. Hot. Crunchy tuna, asparagus inside, spicy tuna and jalapeño on the top.

Shrimp tempura cream cheese avocado inside, steam shrimp on the top.

Salmon, shrimp, crabmeat, avocado, crunchy and fish egg, finished with wasabi mayo and hot sauce.

Crabmeat avocado crunch spicy scallop baked and topped with caviar scallion.

Shrimp tempura cucumber inside, baked kani caviar on top.

Salmon avocado tobiko crunch inside, on top mango salmon with sweet sauce and mango sauce.

Deep fried California roll topped with spicy tuna and caviar.

Shrimp tempura,eel,cream cheese,crabmeat and avocado inside, deep fried with spicy sweet sauce.

Shrimp tempura avocado cucumber inside topped with salmon, crunchy flake, scallion, spicy mayo and eel sauce.

Eel asparagus inside, topped with tuna, avocado, sweet potato,fish egg, scallion,sweet sauce, spicy mayo

Salmon avocado crunchy inside, topped with spicy real crab meat mango, sweet potato, fish egg, sweet sauce

Maguro.

Shiro maguro.

Hamachi.

Smoked salmon slices, available as nigiri (2 pieces) or sashimi (3 pieces).

Unagi.

Ika.

Ebi.

Hokkigai.

Tako

Saba

Hotate

Kanikama

Red snapper, offered as either 2-piece nigiri or 3-piece sashimi.

Inari

Tamago

Masago

Tobiko selection available as 2-piece nigiri or 3-piece sashimi.

Ikura

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Botan ebi

3 pcs salmon sushi, 3 pcs tuna sushi, 6 pcs salmon avocado roll, 6 pcs tuna avocado roll

Bowl of sushi rice topped with fresh tuna.

Bowl of sushi rice topped with fresh salmon.

Grilled eel served over rice and Japanese pickles.

6 pieces of salmon sashimi, 3 pieces of salmon sushi and 6 pieces of salmon roll.

6 pieces of tuna sashimi, 3 pieces of tuna sushi and 6 pieces of tuna roll.

6 pieces of yellowtail sashimi, 3 pieces of yellow sushi and 6 pieces of yellowtail roll.

6 pieces of assorted nigiri sushi with 6 pieces of California roll.

6 pieces of nigiri sushi: crab, eel, shrimp, tako, red clam, tamago and 6 pieces of California roll.

6 pieces of assorted nigiri sushi and 6 pieces of sashimi.

12 pieces of tuna, salmon, red snapper and white tuna.

20 pieces of tuna, salmon, yellowtail, white tuna and red snapper.

8 pieces of assorted nigiri sushi.

20 pieces of assorted nigiri sushi.

36 pieces of assorted sashimi.

20 pieces of sashimi, 14 pieces of sushi and 8 pieces of special roll.

4 pieces of shrimp tempura and assorted vegetable tempura. Served with miso soup or salad.

Chicken vegetable with teriyaki sauce. Served with miso soup.

Beef vegetable with teriyaki sauce. Served with miso soup or salad.

Salmon vegetable with teriyaki sauce. Served with miso soup or salad.

One choice of vegetable, shrimp tempura, chicken, beef, shrimp, Chachu or Combination

Scallop, shrimp, squid and green mussel.

Stir fried Japanese thin egg noodles.

stir fried rice noodles

One choice vegetable, chicken, beef, shrimp or combination.

Rich, creamy Thai tea with a hint of spice and sweetness, served over ice.

Japanese soda Ramune available in original or strawberry flavor.

Assorted soft drinks including coke, diet coke, sprite, sunkist, and ginger ale.

Pure and refreshing bottled water.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

A blend of mayonnaise with a mix of spices and chili for a creamy texture with a spicy kick, often accompanying Japanese dishes.

A creamy, slightly sweet sauce with a hint of tanginess, often used as a dipping or complementing sauce for a variety of dishes.

Crafted from a blend of chili peppers and select seasonings, this sauce adds a robust heat to any dish.

Eel sauce is a sweet, thick soy-based sauce, often used to enhance the flavors of sushi and other dishes.

Extra ginger typically consists of pickled ginger, serving as a refreshing accompaniment that enhances the flavors of various dishes.

A pungent, green paste made from grated wasabi root, typically accompanies sushi to add a spicy kick.