Yifan Central kitchen Menu

Chicken egg rolls are prepared with a mix of cabbage, carrots, green onions and marinated chicken wrapped in a thin wrapper and fried to a golden color and served with our special sauce.

Sesame balls are deep fried with a crispy golden glutinous rice outer shell filled with sweet red beans and covered in white sesame seeds.

Twisted rolls are first steam cooked and then deep fried this two stage cooking process gives the rolls a crispy outside and soft inside taste.

Pan-fried dumplings stuffed with beef and celery, carrots and green onions and moist heat pan-fried that gives a crispy bottom, soft top, and juicy filling .It is served with our special dipping sauce.

Handmade baked flat bread with braised beef, chili pepper. Served w. pickles.

Braised beef in steamed bun.

Stir-fried sliced chicken in spicy kung pao sauce with bell peppers, onion and peanuts.

Battered and fried chicken breast with sesame seeds in special sauce.

Yifan buffalo wings(6 pcs) have a secret hot sauce and special ingredient that makes them super crisp and irresistible. These fried chicken wings are marinated in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection.

Salt and pepper fried chicken is a popular dish where bite-sized pieces of chicken are coated in a seasoned flour mixture, deep-fried until crispy and golden brown and served hot with a sprinkle of salt, pepper and other spices.

Szechuan spicy chicken is a flavorful and spicy Chinese dish where crispy fried chicken is stir-fried with Szechuan peppercorns, chili peppers, garlic, ginger and other seasonings until it is coated in a fragrant and spicy sauce.

Sweet and Sour Ribs typically include pork ribs, soy sauce, vinegar, sugar, ketchup and pineapple juice.

Pork belly with dry pickled chinese mustard is a savory and aromatic chinese dish where pork belly is simmered until tender and served with a mixture of dried pickled mustard greens, garlic, and chili peppers.

Braised pork ribs over sweet rice is a delicious Taiwanese dish where marinated pork ribs are braised until tender and served over a bed of glutinous sweet rice, with a flavorful sauce made from soy sauce, garlic, and other seasonings.

Stewed beef shank is a classic chinese dish where large pieces of beef shank are braised in a rich and flavorful broth made with soy sauce, star anise, ginger and other aromatics until the meat is tender and falls off the bone.

The dish is typically accompanied by a variety of vegetables, such as bell peppers, onions, and mushrooms, which are also skewered and cooked to perfection. The final presentation is a vibrant array of colorful, aromatic, and mouthwatering beef and vegetable skewers, ready to be enjoyed as a satisfying appetizer or a flavorful main course. This Sichuan Spicy Bamboo Stick Beef is sure to be a hit among spice lovers and those seeking to experience the authentic flavors of Sichuan cuisine.

Stir-fried jumbo shrimp with asparagus.

Stir-fried tender beef with chili pepper and onion.

Stir-Fried Broccoli with Garlic

Stir-fry broccoli with chicken breast slices.

Sautéed salmon is a dish where a fillet of salmon is quickly pan-fried with oil and seasoning until it is cooked through and has a crisp crust on the outside.

3 pcs. Sautéed lobster tails with rice cake is a decadent dish where lobster tails are quickly sautéed with garlic and butter, served alongside crispy rice cakes.

Yolk salt and pepper shrimp is a flavorful Chinese dish where shrimp are coated in a seasoned flour mixture, deep-fried until crispy and served with a salt, pepper, and egg yolk mixture.

Salt and pepper griddle cooked fish fillet is a simple and tasty dish where a fillet of fish is seasoned with salt, pepper and sometimes other seasonings, then cooked on a hot griddle until it is crispy and golden brown on the outside and flaky and tender on the inside.

16oz. Chicken, Corn, Tapioca Starch, Scallion, Carrots, Salt and Vegetable Oil

Baked Stuffed Sesame Biscuits are a delightful and aromatic treat originating from Chinese cuisine. These delectable pastries feature a golden, flaky crust encrusted with a generous layer of sesame seeds, giving them a nutty and slightly crunchy texture. The exterior is baked to a perfect golden-brown, ensuring a satisfying and crisp bite. Inside the biscuit, you'll discover a sumptuous and flavorful filling that can vary depending on the recipe or regional preference. Common fillings include savory options such as seasoned ground meat, vegetables, or spiced tofu, and sweet alternatives like red bean paste, lotus seed paste, or even sweetened coconut. The harmonious combination of the flaky crust and the flavorful filling creates a delicious contrast in both taste and texture. These Baked Stuffed Sesame Biscuits can be enjoyed as a satisfying snack, a light breakfast, or a delightful accompaniment to a meal. Their delightful taste and attractive appearance make them a popular and versatile treat in many Chinese households and restaurants.

Vegetarian pastry. 4 pcs. dates paste cake 1 pc, mixed nuts with peanuts pastry 1 pc, lotus seed paste cake 1 pc and royal walnut biscuits 2 pcs

Four flavors in four bags: Chocolate, strawberry, mocha, coconut. Each one has 4 pcs.

Steamed and then stir-fried thai jasmine rice with carrots, scrambled egg, bean sprouts and green peas with shrimp.

Steamed and then stir-fried thai jasmine rice with carrots, scrambled egg, bean sprouts and green peas.

Stir-Fried wheat noodles with Chicken, green onion, bean sprouts, carrots, cabbage and onion.

Stir-Fried wheat noodles with green onion, bean sprouts, carrots, cabbage and onion.