Yield Wine Bar Menu

$$Wine bar, Bar, Small plates

2490 3rd St, San Francisco, CA 94107

Snacks
- House-Roasted Sweet & Spicy Mixed Nuts
- House-Marinated Olives
- Chèvre-Stuffed Dates (2)
  pomegranate molasses, chili oil, pistachios
Plates
- Fried Brussels Sprouts
  lime & chili flakes
- Cod Sliders (2)
  avocado, cilantro, Sriracha aioli
- Manchego Sheep Cheese
  seasonal fruit, house-roasted nuts, fresh bread
- Warm Artichoke, Kale & Parmesan Dip
  fried leeks, fresh bread
- Smoked Trout Rillette
  fried capers, sliced apple, fresh bread
Grilled Flatbread Pizzas
- Vegan
  vegan cashew crème, roasted red peppers roasted potatoes, roasted garlic, kale, fried leeks
- Pesto
  pine nut pesto, roasted garlic, sun-dried tomatoes, olives Parmesan cheese, arugula
- Bleu
  caramelized onions, bleu cheese, pear fresh rosemary, honey
- Brie
  caramelized onions, brie, Granny Smith apple fresh thyme, mixed greens
Half-Bottle Carafes
- Malvasia, Tiare, Isonzo, Fruili, Italy '09
- Pinot Noir, Wilson Daniels, Central Coast, California '10
Sparkling
- Prosecco, Perlage, "Sgajo", Extra Dry, Treviso, Italy NV
  crisp, tiny bubbles, pear
  $10.00
- Rosé Of Pinot Noir, Huber & Bleger, Crémant D'Alsace, France NV
  rich, currants, refreshing
  $13.00
- Turbiana, Pasini San Giovanni, "Spumante Brut", Lugana, Italy NV
  soft bubbles, tangerine, dry finish
  $50.00
- Rosé Of Merlot, Terra Sávia, "Brut Rouge", Sanel Valley Vineyards, Mendocino, California '11
  ripe strawberries, raspberries, crisp
  $70.00
- Lambrusco, Rosenere, Lombardy, Italy NV
  bright raspberry, gamey, velvet finish
  $30.00
White & Rosé
- Colombard/Ugni Blanc/Gros Manseng, Domaine De Cassagnoles, Côtes De Gascogne, France '13
  light, bright, grapefruit
  $12.00
- Sauvignon Blanc/Semillon, Les Hauts De Lagarde, Bordeaux, France '13
  white pepper, lemon, aromatic
  $10.00
- Sauvignon Blanc, Tora Bay, Martinborough, New Zealand '14
  orange sherbet, sea salt, long finish
  $11.00
- Chardonnay, Three Wine Company, Stanly Ranch, Napa Valley, California '11
  butterscotch, orange pekoe, complex
  $14.00
- Rosé Of Bobal, Tarantas, Cartagena, Spain NV
  light effervescence, redcurrants, bright
  $9.00
- Sauvignon Blanc, La Croix Du Pin, Touraine, Loire Valley, France '12
  minerals, graphite, lime
  $50.00
- Sauvignon Blanc, William Fèvre, "Little Quino", Malleco Valley, Chile '12
  vibrant, white flowers, lime
  $44.00
- Sauvignon Blanc, Antawara, Valle Centrale, Chile '13
  light, fresh, italian parsley
  $32.00
- Malvasia, Elleno, "Moroder", Marche, Italy '13
  aromatic, white flowers, lychee
  $44.00
- Gewürztraminer, Mill Creek, Dry Creek Valley, Sonoma, California '13
  geranium, pink peppercorn, apricot
  $52.00
- Chardonnay, Urban Legend, "There", Pamela's Vineyard, Mendocino, California '12
  candied orange, kiwi fruit, lush
  $57.00
Dessert Wine
- Late Harvest Chenin Blanc, Château Soucherie, Chaume, Loire, France '09
  $11.00
- Late Harvest Roussanne, Beckmen Vineyards, Purisima Mountain, Santa Ynez Valley, California '09
  $11.00
- Palomino, Alfonso, Sherry, "Oloroso Seco", Jerez, Spain NV
  $11.00
- Madeira, Cossart Gordon, "Rainwater", Medium Dry, Madeira, Portugal NV
  $11.00
- Tempranillo/Touriga/Tinta Cão, Quinta Cruz, "Rabelo", San Antonio Valley, California '06
  $11.00
- Tawny Port, Casal Dos Jordões, Douro, Portugal NV
  $11.00
Red
- Pinot Noir, Momo, Marlborough, New Zealand '10
  light, arugula, pomegranate
  $13.00
- Pinot Noir, Downhill Cellars, Central Coast, California '12
  raspberry, smooth, kola nut
  $13.00
- Nero D'Avola/Merlot/Cabernet Sauvignon/Syrah, Donnafugata, "Sedàra", Sicily, Italy '11
  bright, black cherry, licorice
  $9.00
- Merlot/Bobal, Vegalfaro, "Tinto", Valencia, Spain '12
  bright red fruits, spicy finish, clean
  $10.00
- Grenache/Syrah/Counoise, Upside Wines, "Remedy", Central Coast, California '13
  cracked black pepper, plums, blackberry
  $11.00
- Carmenere, J. Bouchon, "Las Mercedes", Maule Valley, Chile '11
  grilled meats, chicory, juicy
  $10.00
- Barbera, Scott Harvey, "Mountain Selection", Amador County, California '12
  blackberry, german chocolate, velvet finish
  $11.00
- Petite Sirah, Shannon Ridge, "High Elevation Collection", Lake County, California '12
  espresso, blueberry pie, balanced finish
  $10.00
- Pinot Noir, Philippe Gilbert, Menetou-Salon, Loire, France '10
  sour cherries, balanced, precise
  $59.00
- Tempranillo, Viña Herminia, Rioja, Spain' 13
  bright, ripe cherry, white pepper
  $40.00
- Tempranillo/Graciano/Petite Sirah, Field Recordings, Dead End Ranch, Paso Robles, California '13
  smoked bacon, black pepper, lush
  $48.00
- Sangiovese, Casale Del Duccio, Chianti, Italy '11
  light, italian herbs, cranberry
  $28.00
- Grenache/Mourvèdre/Syrah/Cinsault, Dom. Monpertuis, Châteauneuf-Du-Pape, Rhône, France '10 (Magnum)
  white pepper, blackberries, rich
  $175.00
- Grenache, La Manarine, Côtes Du Rhône, France '12
  soft, blueberries, mocha aromas
  $44.00
- Syrah, Cuilleron, "Les Vignes D'à Côté", Côtes Du Rhône, France '13
  red fruits, graphite, bright finish
  $60.00
- Syrah, Skylark, Stagecoach Vineyard, Napa Valley, California '09
  blueberry, smoky, cardamom
  $75.00
- Cabernet Sauvignon/Merlot/Cabernet Franc, Folkway, "Revelator", Santa Barbara County, California '12
  bing cherry, menthol, layered
  $52.00
- Zinfandel/Petite Sirah, Urban Legend, "Gioia Locale", Lodi, California '12
  rich, jammy, spicy finish
  $48.00
- Zinfandel, Reinking, Alexander Valley, "Old Vine", Sonoma Coast, California '12
  smooth, blackberry compote, complex
  $60.00
- Corvina/Rondinella/Molinara, Zonin, "Amarone Della Valpolicella", Veneto, Italy '08
  wild berries, chocolate, silky
  $100.00
Miscellany
- Nana Mae's Semi-Still Hard Cider
  $5.00
- Sudwerk Brewing Company, Northern Pilsner
  $5.00
- North Coast Brewing Company, Blue Star Wheat
  $5.00
- Stone Brewing Company, I.P.A
  $5.00
- Lost Coast Brewing Company, Downtown Brown
  $5.00
- Izze Sparkling Juice, Clementine Or Pomegranate
  non-alcoholic
  $5.00

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Yield Wine Bar Menu

Snacks

House-Roasted Sweet & Spicy Mixed Nuts

House-Marinated Olives

Chèvre-Stuffed Dates (2)

Plates

Fried Brussels Sprouts

Cod Sliders (2)

Manchego Sheep Cheese

Warm Artichoke, Kale & Parmesan Dip

Smoked Trout Rillette

Grilled Flatbread Pizzas

Vegan

Pesto

Bleu

Brie

Half-Bottle Carafes

Malvasia, Tiare, Isonzo, Fruili, Italy '09

Pinot Noir, Wilson Daniels, Central Coast, California '10

Sparkling

Prosecco, Perlage, "Sgajo", Extra Dry, Treviso, Italy NV

Rosé Of Pinot Noir, Huber & Bleger, Crémant D'Alsace, France NV

Turbiana, Pasini San Giovanni, "Spumante Brut", Lugana, Italy NV

Rosé Of Merlot, Terra Sávia, "Brut Rouge", Sanel Valley Vineyards, Mendocino, California '11

Lambrusco, Rosenere, Lombardy, Italy NV

White &amp; Rosé

Colombard/Ugni Blanc/Gros Manseng, Domaine De Cassagnoles, Côtes De Gascogne, France '13

Sauvignon Blanc/Semillon, Les Hauts De Lagarde, Bordeaux, France '13

Sauvignon Blanc, Tora Bay, Martinborough, New Zealand '14

Chardonnay, Three Wine Company, Stanly Ranch, Napa Valley, California '11

Rosé Of Bobal, Tarantas, Cartagena, Spain NV

Sauvignon Blanc, La Croix Du Pin, Touraine, Loire Valley, France '12

Sauvignon Blanc, William Fèvre, "Little Quino", Malleco Valley, Chile '12

Sauvignon Blanc, Antawara, Valle Centrale, Chile '13

Malvasia, Elleno, "Moroder", Marche, Italy '13

Gewürztraminer, Mill Creek, Dry Creek Valley, Sonoma, California '13

Chardonnay, Urban Legend, "There", Pamela's Vineyard, Mendocino, California '12

Dessert Wine

Late Harvest Chenin Blanc, Château Soucherie, Chaume, Loire, France '09

Late Harvest Roussanne, Beckmen Vineyards, Purisima Mountain, Santa Ynez Valley, California '09

Palomino, Alfonso, Sherry, "Oloroso Seco", Jerez, Spain NV

Madeira, Cossart Gordon, "Rainwater", Medium Dry, Madeira, Portugal NV

Tempranillo/Touriga/Tinta Cão, Quinta Cruz, "Rabelo", San Antonio Valley, California '06

Tawny Port, Casal Dos Jordões, Douro, Portugal NV

Red

Pinot Noir, Momo, Marlborough, New Zealand '10

Pinot Noir, Downhill Cellars, Central Coast, California '12

Nero D'Avola/Merlot/Cabernet Sauvignon/Syrah, Donnafugata, "Sedàra", Sicily, Italy '11

Merlot/Bobal, Vegalfaro, "Tinto", Valencia, Spain '12

Grenache/Syrah/Counoise, Upside Wines, "Remedy", Central Coast, California '13

Carmenere, J. Bouchon, "Las Mercedes", Maule Valley, Chile '11

Barbera, Scott Harvey, "Mountain Selection", Amador County, California '12

Petite Sirah, Shannon Ridge, "High Elevation Collection", Lake County, California '12

Pinot Noir, Philippe Gilbert, Menetou-Salon, Loire, France '10

Tempranillo, Viña Herminia, Rioja, Spain' 13

Tempranillo/Graciano/Petite Sirah, Field Recordings, Dead End Ranch, Paso Robles, California '13

Sangiovese, Casale Del Duccio, Chianti, Italy '11

Grenache/Mourvèdre/Syrah/Cinsault, Dom. Monpertuis, Châteauneuf-Du-Pape, Rhône, France '10 (Magnum)

Grenache, La Manarine, Côtes Du Rhône, France '12

Syrah, Cuilleron, "Les Vignes D'à Côté", Côtes Du Rhône, France '13

Syrah, Skylark, Stagecoach Vineyard, Napa Valley, California '09

Cabernet Sauvignon/Merlot/Cabernet Franc, Folkway, "Revelator", Santa Barbara County, California '12

Zinfandel/Petite Sirah, Urban Legend, "Gioia Locale", Lodi, California '12

Zinfandel, Reinking, Alexander Valley, "Old Vine", Sonoma Coast, California '12

Corvina/Rondinella/Molinara, Zonin, "Amarone Della Valpolicella", Veneto, Italy '08

Miscellany

Nana Mae's Semi-Still Hard Cider

Sudwerk Brewing Company, Northern Pilsner

North Coast Brewing Company, Blue Star Wheat

Stone Brewing Company, I.P.A

Lost Coast Brewing Company, Downtown Brown

Izze Sparkling Juice, Clementine Or Pomegranate

White & Rosé