Yiding Hot Pot, Sushi, & More Menu

Jumbo shrimp, lotus root, wood ear mushrooms, bamboo shoots, king oyster mushroom cooked in spicy fragrant spices over steamed rice

Soy marinated duck over steamed rice. Comes with a side of pickled daikon and steamed duck.

Shrimp, spam, crabmeat, egg, peas, and carrots.

Sliced eel and pickled daikon over rice. Topped with Eel Sauce

Shrimp, crabmeat, pork belly, egg, napa cabbage, bean sprouts, and scallions

Shrimp, mussels, crabmeat, baby octopus, oyster, bean sprouts, and bok choy

Shrimp, mussels, crabmeat, baby octopus, oyster, bean sprouts, and bok choy

Shrimp, mussels, crabmeat, baby octopus, oyster, bean sprouts, and bok choy

Shitake mushrooms, king oyster mushrooms, napa cabbage, broccoli, bok choy, bean sprout, and tofu with udon or ramen noodles in a miso broth.

Crispy shrimp tossed in a creamy, spicy sauce with a hint of sweetness over steamed rice.

Please choose 3 classic rolls.

Please choose 4 rolls.

Please choose 2 rolls. (food descriptions under category in main menu)

Please choose 3 rolls. (food descriptions under category in main menu)

Chef's Choice 18 piece sashimi

Chef's choice 9 piece sashimi with a side of sushi rice and seaweed salad.

Golden, crispy dumplings filled with seasoned pork and vegetables. Served with a tangy homemade dipping sauce.

Steamed young soybeans lightly salted.

Crispy shrimp tossed in a creamy, mild spicy sauce with a hint of sweetness.

steamed shrimp, cucumber, and lettuce. japanese mayo

smoked salmon, cream cheese, and avocado

salmon, cucumber, and avocado.

lettuce, asparagus, avocado, and cucumber

Deep Fried: white fish, crabmeat, and cream cheese, and avocado. eel sauce and spicy mayo.

Deep Fried: white tuna, cream cheese, and cucumber. spicy mayo

Deep Fried: spicy salmon, crabmeat, cream cheese and avocado. eel sauce, spicy mayo, and sweet chili sauce.

Deep Fried: eel, cream cheese, cucumber, and avocado. eel sauce.

Deep Fried: eel, avocado, and seaweed salad. eel sauce.

Deep Fried: yellowtail, mango, and cream cheese. spicy mayo, sriracha and crunchy.

Deep Fried: white tuna, salmon, cream cheese, and cucumber. eel sauce, spicy mayo, sriracha, and crunchy.

Deep Fried: white fish, crabmeat, shrimp, asparagus, and cream cheese. eel sauce, spicy mayo, sriracha, and crunchy

Lobster salad, cucumber, avocado, and cream cheese wrapped in soy paper; topped with salmon roe.

Spicy salmon, spicy tuna, and spicy yellowtail; topped with salmon, tuna, and yellowtail slices.

White fish (deep fried), cucumber, crabmeat wrapped in soy paper; topped with lobster salad and crunch

crabmeat, cucumber, and avocado; topped with assorted fish and avocado

shrimp tempura; topped with eel and avocado. eel sauce

shrimp tempura; topped with white tuna and masago. Japanese mayo.

crabmeat, mango and cucumber; topped with steam shrimp. mango sauce.

shrimp tempura and cream cheese; topped with smoked salmon. eel sauce.

tamago, cucumber, and tofu skin; topped with avocado. kiwi sauce and mango sauce

White tuna, crabmeat, asparagus; topped with spicy tuna. sriracha and crunch.

Asparagus, cucumber, seaweed salad; topped with avocado. kiwi sauce, and sweet chili sauce

yellowtail, avocado, and cream cheese; topped with spicy salmon. spicy mayo, sriracha, and crunchy.

spicy tuna and crunchy; topped with avocado

salmon and avocado; salmon slices on top

spicy salmon; topped with salmon and masago. ponzu and wasabi oil.

spicy tuna; topped with tuna and masago. ponzu and wasabi oil.

deep fried softshell crab and lettuce. eel sauce.

spicy crunchy shrimp and cucumber; topped with crabmeat

shrimp tempura inside; topped with spicy crab. eel sauce, spicy mayo, and mango sauce.

(no rice), 5 pcs\nsalmon, tuna, tamago, asparagus, crabmeat. topped with lobster salad and tobiko. wrapped in daikon and soy paper. ponzu sauce

Crispy dumpling with spicy tuna. eel sauce and spicy mayo.

Deep fried breaded crabmeat and cream cheese. eel sauce and spicy mayo.

Spicy tuna wrapped in avocado; topped with crunch and masago. eel sauce and spicy mayo.

Spicy crab and avocado wrapped with salmon slice. ponzu sauce.

Spicy crab and avocado wrapped with tuna slice. ponzu sauce.

Yellowtail slices topped with jalapeno slices. ponzu sauce

Tuna, salmon, mango, crabmeat, cream cheese; wrapped in rice paper

Crabmeat, cream cheese, and avocado wrapped in daikon. ponzu sauce.

Deep fried yellowtail collar. Ponzu sauce

Deep fried Chinese steamed buns served with a condensed milk dipping sauce.

Crunchy fried dough filled with sweet red bean paste and rolled in sesame seeds.

Fluffy durian paste encased in a flaky pastry.

Golden, crispy pumpkin crust with a gooey, mochi-like texture, filled with sweet red bean paste.

Chewy coconut-infused dough balls with a luscious molten coconut filling.

Fluffy, airy donuts with a crispy exterior, coated in sugar.

Soft, fluffy buns filled with creamy custard, offering a delightful balance of sweetness and texture.

Soft and pillowy buns filled with sweet taro paste.

Soft steamed buns filled with tender, savory roasted pork

Delicate open-faced dumplings filled with a savory mixture of shrimp and pork, steamed to perfection.

Small, savory buns filled with seasoned pork, pan-fried to golden perfection. Crispy bottom and juicy filling.

Delicate steamed dumplings filled with savory pork and a flavorful broth

Tender chicken feet braised and steamed in a savory sauce, offering a unique texture and rich flavor.

Steamed translucent dumplings filled with shrimp.

Tender fish head steamed with peppers, offering a spicy and tangy flavor profile popular in Chinese cuisine.

Crispy fried shrimp seasoned with salt, pepper, and aromatic spices.

Tender pork ribs and potatoes coated in a sweet and tangy sauce

A traditional Chinese dish where duck is marinated and cooked in a rich, savory soy sauce-based marinade, resulting in tender and flavorful meat with a deep umami taste.

A traditional Chinese dish where duck is marinated and cooked in a rich, savory soy sauce-based marinade, resulting in tender and flavorful meat with a deep umami taste.

Bullfrog legs, lotus root, wood ear mushrooms, bamboo shoots, king oyster mushroom cooked in spicy fragrant spices

Large shrimp, lotus root, wood ear mushrooms, bamboo shoots, king oyster mushroom cooked in spicy fragrant spices

pork belly, pork sausage, cow omasum, shrimp, squid, quail eggs, fish tofu, napa cabbage, enoki mushroom, lotus root, woodear mushroom, and broccoli.

Sliced eel and pickled daikon over rice. Topped with Eel Sauce

Shrimp, mussels, crabmeat, baby octopus, oyster, bean sprouts, and bok choy

Shrimp, crabmeat, pork belly, egg, napa cabbage, bean sprouts, and scallions

Shrimp, mussels, crabmeat, baby octopus, oyster, bean sprouts, and bok choy

Stir fried eggplant tossed in spicy garlic sauce

Stir fried broccoli tossed in spicy garlic sauce

Broccoli, napa cabbage, king oyster mushroom. baby bamboo, woodear mushroom

Sweet and tangy seaweed tossed with a light sesame dressing. Garnished with sesame seeds.

Shredded crab sticks and lettuce mixed in a creamy, tangy mayo dressing.

Tender slices of marinated squid served with fresh vegetables and a tangy dressing.