YiaYia's Greek Kitchen Menu

Your choice of cheese pie or spinach pie. Served with a side Greek salad.

Yiayia's fried Greek meatballs served on top of her fresh Greek salad.

(1) Bell pepper stuffed with Yiayias authentic blend of ground beef and rice, (1) hand-rolled beef and rice stuffed cabbage roll, and (2) autentic rice-stuffed grape leaves.

Fish and chips.

Chef's choice.

Savory meatloaf served over rice pilaf.

(2 oz.) Cheese.

Tiganites patates. Greek-style fries.

(2 oz.) Cheese.

Your choice of protein.

Your choice of size.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

Made from scratch in house using only the freshest raw chickpeas served with handmade pita bread. *Vegetarian.

Lahanodolmades. Hand-rolled beef and rice stuffed cabbage leaves served with marinara sauce.

Kalamarakia. Tender golden deep-fried calamari rings served with marinara sauce.

Tyropita. Feta cheese wrapped inside flaky filo dough truly fit for the gods. *Vegetarian.

Spanakopita. Perfect blend of spinach and feta cheese wrapped inside flaky filo dough. *Vegetarian.

Pitaroudia. Fluffy fried chickpea fritters served with yiayia's creamy tzatziki sauce. *Vegetarian.

Keftedakia. Yiayia's blend of ground beef, onion, garlic, Greek spices, lightly breaded, and fried. Served with tzatziki sauce.

Tyrokafteri. Yiayia's special spicy feta cheese dip served with handmade pita bread. *Vegetarian.

Yiayia's signature cool and creamy cucumber sauce served with handmade pita bread. *Vegetarian.

Feta meze. Feta cheese drizzled in olive oil then dressed with kalamata olives and herbs. *Vegetarian.

Feta tilihti. Feta cheese wrapped in flaky filo dough drizzled with honey and sesame seeds. *Vegetarian.

Handmade pita bread baked until golden brown. Your choice of cheese. *Vegetarian.

Yiayia's mezes. Keftedakia, pitaroudia, tyropita, spanakopita, dolmadakia, creamy tzatziki, handmade pita bread, feta cheese, and olives. *Vegetarian.

Yiayia's pikilia. Chicken, pork, bifteki, and gyro meat with Greek style fries and a side of Greek salad.

A large piece of redfish over yiayia's signature Greek salad.

Fresh mixed lettuce, tomatoes, cucumber, onion, feta cheese, pepperoncini, and kalamata olives. Your choice of size.

Fresh mixed lettuce, roasted pepper, artichoke hearts, feta cheese, and balsamic vinaigrette. Your choice of size.

Prasini. Fresh mixed lettuce, onion, dill, olive oil, and zesty lemon juice dressing. Your choice of size.

Xoriatiki. Juicy tomatoes, cucumber, onion, pepper, and feta cheese.

Sliced gyro meat wrapped in handmade pita bread along with onion, tomato, and yiayia's signature tzatziki sauce. Your choice of style.

Hirino souvlaki. Perfectly seasoned pork grilled on a skewer then wrapped in handmade pita bread along with onion, tomato, and tzatziki sauce. Your choice of style.

Bifteki. yiayia's authentic ground beef patty grilled then wrapped in handmade pita bread along with onion, tomato, and yiayia's signature tzatziki sauce. Your choice of style.

Garida souvlaki. Grilled shrimp wrapped in handmade pita bread along with onion, tomato, and yiayia's signature tzatziki sauce. Your choice of style.

Yiayia's signature tomato sauce baked over a tender lightly breaded chicken breast on a bed of pasta and topped with mozzarella cheese. *Gluten free pasta available upon request.

Kotopoulo fournou. Slowly roasted chicken seasoned with yiayia's special blend of herbs and spices complemented with tangy lemon potatoes.

Traditionally made layers of potatoes, eggplant, ground beef, and creamy bechamel.

Soutzoukakia. Ground Angus beef combined with fresh herbs and spices topped with yiayia's signature tomato sauce. Your choice of side. *Gluten free pasta available upon request.

Melitzana rolo. Made from scratch eggplant rolls stuffed with ricotta cheese, baked in the oven topped with mozzarella cheese served over pasta. *Gluten free pasta available upon request.

Gemista. Hand selected bell peppers stuffed with yiayia's authentic blend of ground beef and rice.

Layers of pasta, ground beef, zesty tomato sauce, and creamy bechamel come together to make this authentic dish.

Delicious layers of potatoes, eggplant, onion, pepper, and creamy bechamel.

Lahanodolmades. Hand rolled in house beef and rice stuffed cabbage leaves served with yiayia's signature tomato sauce.

Garida saganaki. Grilled shrimp, rich feta cheese, and yiayia's signature tomato sauce over pasta. *Gluten free pasta is available upon request.

Garida rodos. Savory shrimp sautéed with a white wine sauce served on bed of rice.

Your choice of protein.

Tiganites patates. Greek-style fries.

(2 oz.) Cheese.

(2 oz.) Cheese.

Your choice of size.

Authentic Greek chocolate log with cookie crumbles.

Flaky filo dough, chopped walnuts, almonds, and drizzled with chocolate.

Rich and creamy Greek yogurt. Served with walnuts and topped with honey.

Your choice of style.

Your choice of style.

Papou's authentic import.

Baked Greek meatballs in tomato sauce over pasta.

Lightly seasoned hand-pressed Angus beef paired with Greek-style fries.

Served with Greek-style fries.