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Yiasou
Menu
Yiasou Menu
$$
·
Greek
2003 Emmons Ave, Brooklyn, NY 11235
Order Online
Appetizers
Hot Appetizers
Soups
Salads
Grilled Whole Fish
Specialties
Sides
Yiasou Desserts
Appetizers
Taramosalata
Fluffy caviar spread.
$10.65
Tzatziki
Yogurt cucumber dip.
$10.65
Tyrokafteri
Spicy feta cheese spread.
$11.85
Skordalia
Potato garlic spread.
$9.50
Melitzanosalata
Roasted eggplant spread.
$11.85
Revithosalata
Chickpea spread.
$10.65
Pikilia
A combination of our traditional Greek spread.
$27.25
Feta Cheese
Feta cheese served with olive oil and oregano.
$11.85
Pantzaria
Marinated baby beets served with skordalia.
$10.65
Pikilia Tyrion
Assorted Greek cheeses.
$22.50
Shrimp Cocktail
4 jumbo shrimp with cocktail sauce.
$22.50
Kapnistos Solomos
Sliced smoked salmon with onions, capers & herbs.
$20.10
Raw Clams
$11.85
Blue Point Oysters
$19.00
Hot Appetizers
Kalamarakia
Squid.
$24.80
Oktapodi Scharas
Grilled octopus with capers, olive oil and aged balsamic.
$33.10
Mydia Krasata
Mussels braised in white wine & herbs.
$22.50
Garides Ouzeri
Pan roasted shrimp tossed with lemon & ouzo.
$22.50
Spanakopita
Spinach pie made of phyllo pastry with feta & herbs.
$17.75
Saganaki
Fried & flambee kefalograviera cheese.
$17.75
Gigantes Fournou
Baked Lima beans with tomato, onion & fresh dill.
$15.50
Kolokithakia & Melitzana
Grilled or fried zucchini & eggplant.
$24.80
Dolmades
Stuffed grape leaves with ground beef, rice & lemon sauce.
$20.10
Baked Clams
$16.55
Soups
Avgolemono
Traditional Greek egg-lemon soup with chicken & orzo.
$10.65
Psarosoupa
Fish soup with white fish, shrimp & garlic croutons.
$14.20
Lobster Bisque
$14.20
Salads
Horiatiki Salad
Tomato, cucumber, onion, bell pepper, kalamata olives, feta, oregano, vinegar.
$21.25
Yiasou Salad
Baby field greens, thinly sliced fennel root tossed with olive oil & balsamic.
$16.55
Mixed Salad
Romaine tossed with scallion, tomato, cucumber, olives, feta, dill & balsamic vinegar.
$21.25
Tomato Salata
Vine ripe tomato tossed with feta, onion, oregano & extra virgin olive oil.
$20.10
Arugula Salad
Arugula and belgian endive tossed with balsamic vinegar dressing.
$17.75
Grilled Whole Fish
Lavraki
Branzino or loup de mar (Mediterranean Sea bass) white fish.
$48.00
1 Lb. Garides
Langoustines. Fished from the Gulf of Mexico & served in their shell.
$60.00
Specialties
Xifias Scharas
Grilled swordfish topped with capers, lemon & olive oil.
$40.10
Glossa Fileto
Filet of sole served with sautéed spinach & mushrooms.
$48.40
Solomos
Salmon filet grilled with fresh herbs.
$40.15
Garidopilafo
Shrimp, rice, tomato baked with fresh herbs.
$40.15
Shrimp Scampi
Sautéed in garlic butter and wine sauce.
$40.15
Makaronia Me Maridas
Makaronia me maridas linguine pasta tossed with shrimp in tomato sauce.
$40.15
Arnaki Yiouvetsi
Lamb, orzo, tomato & Kefalotyri cheese baked.
$38.95
Kotopoulo Schara
Marinated & grilled Cornish hen.
$31.90
Rack Of Lamb
Served for 2 people.
$93.25
Kotopoulo Souvlaki
Marinated & grilled chicken breast kabob with sautéed peppers, onions & mushrooms.
$29.50
Paidaki Scharas
Marinated & grilled baby lamb chops.
$53.15
Brizola
New York strip prime cut.
$57.90
Sides
Spanakorizo
Spinach and rice in tomato sauce.
$14.25
Patates Lemonates
Roasted potatoes with fresh lemon & herbs.
$10.65
Patates Tiganites
Round fries tossed with oregano & sea salt.
$10.65
Spanaki
Sauteed spinach topped with crumbled feta cheese.
$14.25
Asparagus
$11.80
Yiasou Desserts
Baklava
Walnut cake made with phyllo.
$10.65
Galaktoboureko
Semolina - honey wrapped in phyllo.
$10.65
Greek Yogurt
Whole milk yogurt topped with walnuts & honey.
$11.80
Cheesecake
Served with strawberry sauce.
$11.80
Tartufo
Chocolate shell with choice of chocolate, vanilla or strawberry ice cream.
$11.80
Ice Cream
Choice of chocolate or vanilla.
$8.25
Warm Chocolate Cake
Topped with vanilla ice cream.
$14.15
Tiramisu
$11.80
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