Checkle Logo
Checkle
Search
For Businesses

Yiasou Menu

$$Greek
2003 Emmons Ave, Brooklyn, NY 11235
Order Online

  • Appetizers

    • Taramosalata

      Fluffy caviar spread.
      $10.65

    • Tzatziki

      Yogurt cucumber dip.
      $10.65

    • Tyrokafteri

      Spicy feta cheese spread.
      $11.85

    • Skordalia

      Potato garlic spread.
      $9.50

    • Melitzanosalata

      Roasted eggplant spread.
      $11.85

    • Revithosalata

      Chickpea spread.
      $10.65

    • Pikilia

      A combination of our traditional Greek spread.
      $27.25

    • Feta Cheese

      Feta cheese served with olive oil and oregano.
      $11.85

    • Pantzaria

      Marinated baby beets served with skordalia.
      $10.65

    • Pikilia Tyrion

      Assorted Greek cheeses.
      $22.50

    • Shrimp Cocktail

      4 jumbo shrimp with cocktail sauce.
      $22.50

    • Kapnistos Solomos

      Sliced smoked salmon with onions, capers & herbs.
      $20.10

    • Raw Clams

      $11.85

    • Blue Point Oysters

      $19.00

  • Hot Appetizers

    • Kalamarakia

      Squid.
      $24.80

    • Oktapodi Scharas

      Grilled octopus with capers, olive oil and aged balsamic.
      $33.10

    • Mydia Krasata

      Mussels braised in white wine & herbs.
      $22.50

    • Garides Ouzeri

      Pan roasted shrimp tossed with lemon & ouzo.
      $22.50

    • Spanakopita

      Spinach pie made of phyllo pastry with feta & herbs.
      $17.75

    • Saganaki

      Fried & flambee kefalograviera cheese.
      $17.75

    • Gigantes Fournou

      Baked Lima beans with tomato, onion & fresh dill.
      $15.50

    • Kolokithakia & Melitzana

      Grilled or fried zucchini & eggplant.
      $24.80

    • Dolmades

      Stuffed grape leaves with ground beef, rice & lemon sauce.
      $20.10

    • Baked Clams

      $16.55

  • Soups

    • Avgolemono

      Traditional Greek egg-lemon soup with chicken & orzo.
      $10.65

    • Psarosoupa

      Fish soup with white fish, shrimp & garlic croutons.
      $14.20

    • Lobster Bisque

      $14.20

  • Salads

    • Horiatiki Salad

      Tomato, cucumber, onion, bell pepper, kalamata olives, feta, oregano, vinegar.
      $21.25

    • Yiasou Salad

      Baby field greens, thinly sliced fennel root tossed with olive oil & balsamic.
      $16.55

    • Mixed Salad

      Romaine tossed with scallion, tomato, cucumber, olives, feta, dill & balsamic vinegar.
      $21.25

    • Tomato Salata

      Vine ripe tomato tossed with feta, onion, oregano & extra virgin olive oil.
      $20.10

    • Arugula Salad

      Arugula and belgian endive tossed with balsamic vinegar dressing.
      $17.75

  • Grilled Whole Fish

    • Lavraki

      Branzino or loup de mar (Mediterranean Sea bass) white fish.
      $48.00

    • 1 Lb. Garides

      Langoustines. Fished from the Gulf of Mexico & served in their shell.
      $60.00

  • Specialties

    • Xifias Scharas

      Grilled swordfish topped with capers, lemon & olive oil.
      $40.10

    • Glossa Fileto

      Filet of sole served with sautéed spinach & mushrooms.
      $48.40

    • Solomos

      Salmon filet grilled with fresh herbs.
      $40.15

    • Garidopilafo

      Shrimp, rice, tomato baked with fresh herbs.
      $40.15

    • Shrimp Scampi

      Sautéed in garlic butter and wine sauce.
      $40.15

    • Makaronia Me Maridas

      Makaronia me maridas linguine pasta tossed with shrimp in tomato sauce.
      $40.15

    • Arnaki Yiouvetsi

      Lamb, orzo, tomato & Kefalotyri cheese baked.
      $38.95

    • Kotopoulo Schara

      Marinated & grilled Cornish hen.
      $31.90

    • Rack Of Lamb

      Served for 2 people.
      $93.25

    • Kotopoulo Souvlaki

      Marinated & grilled chicken breast kabob with sautéed peppers, onions & mushrooms.
      $29.50

    • Paidaki Scharas

      Marinated & grilled baby lamb chops.
      $53.15

    • Brizola

      New York strip prime cut.
      $57.90

  • Sides

    • Spanakorizo

      Spinach and rice in tomato sauce.
      $14.25

    • Patates Lemonates

      Roasted potatoes with fresh lemon & herbs.
      $10.65

    • Patates Tiganites

      Round fries tossed with oregano & sea salt.
      $10.65

    • Spanaki

      Sauteed spinach topped with crumbled feta cheese.
      $14.25

    • Asparagus

      $11.80

  • Yiasou Desserts

    • Baklava

      Walnut cake made with phyllo.
      $10.65

    • Galaktoboureko

      Semolina - honey wrapped in phyllo.
      $10.65

    • Greek Yogurt

      Whole milk yogurt topped with walnuts & honey.
      $11.80

    • Cheesecake

      Served with strawberry sauce.
      $11.80

    • Tartufo

      Chocolate shell with choice of chocolate, vanilla or strawberry ice cream.
      $11.80

    • Ice Cream

      Choice of chocolate or vanilla.
      $8.25

    • Warm Chocolate Cake

      Topped with vanilla ice cream.
      $14.15

    • Tiramisu

      $11.80

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms