Yiasou Menu

4.2

(425+ Reviews)

$Greek

Appetizers Hot Appetizers Soups Salads Grilled Whole Fish Specialties Sides Yiasou Desserts

Appetizers
- Taramosalata
  Fluffy caviar spread.
  $10.65
- Tzatziki
  Yogurt cucumber dip.
  $10.65
- Tyrokafteri
  Spicy feta cheese spread.
  $11.85
- Skordalia
  Potato garlic spread.
  $9.50
- Melitzanosalata
  Roasted eggplant spread.
  $11.85
- Revythosalata
  Chickpea spread.
  $10.65
- Pikilia
  A combination of our traditional greek spread.
  $27.25
- Feta Cheese
  Feta cheese served with olive oil and oregano.
  $11.85
- Pantzaria
  Marinated baby beets served with skordalia.
  $10.65
- Pikilia Tyrion
  Assorted greek cheeses.
  $22.50
- Shrimp Cocktail
  4 jumbo shrimp with cocktail sauce.
  $22.50
- Kapnistos Solomos
  Sliced smoked salmon with onions, capers & herbs.
  $20.10
- Raw Clams
- Blue Point Oysters
Hot Appetizers
- Kalamarakia
  Squid.
  $24.80
- Oktopodi Scharas
  Grilled octopus with capers, olive oil and aged balsamic.
  $33.10
- Mydia Krasata
  Mussels braised in white wine & herbs.
  $22.50
- Garides Ouzeri
  Pan roasted shrimp tossed with lemon & ouzo.
  $22.50
- Spanakopita
  Spinach pie made of phyllo pastry with feta & herbs.
  $17.75
- Saganaki
  Fried & flambee kefalograviera cheese.
  $17.75
- Gigantes Fournou
  Baked lima beans with tomato, onion & fresh dill.
  $15.50
- Kolokythaki & Melitzana
  Grilled or fried zucchini & eggplant.
  $24.80
- Dolmades
  Stuffed grape leaves with ground beef, rice & lemon sauce.
  $20.10
- Baked Clams
Soups
- Avgolemono
  Traditional greek egg-lemon soup with chicken & orzo.
  $10.65
- Psarosoupa
  Fish soup with white fish, shrimp & garlic croutons.
  $14.20
- Lobster Bisque
  $14.20
Salads
- Horiatiki Salad
  Tomato, cucumber, onion, bell pepper, Kalamata olives, feta, oregano, vinegar.
  $21.25
- Yiasou Salad
  Baby field greens, thinly sliced fennel root tossed with olive oil & balsamic.
  $16.55
- Mixed Salad
  Romaine tossed with scallion, tomato, cucumber, olives, feta, dill & balsamic vinegar.
  $21.25
- Tomatosalata
  Vine ripe tomato tossed with feta, onion, oregano & extra virgin olive oil.
  $20.10
- Arugula Salad
  Arugula and belgian endive tossed with balsamic vinegar dressing.
  $17.75
Grilled Whole Fish
- Lavraki
  Branzino or loup de mar (Mediterranean sea bass) white fish.
  $48.00
Specialties
- Xifias Scharas
  Grilled swordfish topped with capers, lemon & olive oil.
  $40.10
- Glossa Fileto
  Filet of sole served with sauteed spinach & mushrooms.
  $48.40
- Solomos
  Salmon filet grilled with fresh herbs.
  $40.15
- Garidopilafo
  Shrimp, rice, tomato baked with fresh herbs.
  $40.15
- Shrimp Scampi
  Sauteed in garlic butter and wine sauce.
  $40.15
- Makaronada Me Maridas
  Makaronada me maridas linguine pasta tossed with shrimp in tomato sauce.
  $40.15
- Arnaki Yiouvetsi
  Lamb, orzo, tomato & kefalotyri cheese baked.
  $38.95
- Kotopoulo Schara
  Marinated & grilled cornish hen.
  $31.90
- Rack Of Lamb
  Served for 2 people.
  $93.25
- Kotopoulo Souvlaki
  Marinated & grilled chicken breast kabob with sauteed peppers, onions & mushrooms.
  $29.50
- Paidaki Scharas
  Marinated & grilled baby lamb chops.
  $53.15
- Brizola
  New York strip prime cut.
  $57.90
Sides
- Spanakorizo
  Spinach and rice in tomato sauce.
  $14.25
- Patates Lemonates
  Roasted potatoes with fresh lemon & herbs.
  $10.65
- Patates Tiganites
  Round fries tossed with oregano & sea salt.
  $10.65
- Spanaki
  Sauteed spinach topped with crumbled feta cheese.
  $14.25
- Asparagus
  $11.80
Yiasou Desserts
- Baklava
  Walnut cake made with phyllo.
  $10.65
- Galaktoboureko
  Semolina - honey wrapped in phyllo.
  $10.65
- Greek Yogurt
  Whole milk yogurt topped with walnuts & honey.
  $11.80
- Cheesecake
  Served with strawberry sauce.
  $11.80
- Tartufo
  Chocolate shell with choice of chocolate, vanilla or strawberry ice cream.
  $11.80
- Ice Cream
  Choice of chocolate or vanilla.
  $8.25
- Warm Chocolate Cake
  Topped with vanilla ice cream.
  $14.15
- Tiramisu
  $11.80