Yianni's Taverna Menu

Spinach, leeks, dill, feta, phyllo.

Pork or chicken, lettuce, red onions, tomatoes, tzatziki, grilled pita.

thinly sliced roasted lamb with Athenian accoutrements served with french fries

stuffed grape leaves with fresh herbs and rice, greek yogurt

Our famous egg lemon soup.

choice of Eggplant - Melitzanosalata, Cucumber - Tzatziki, Spicy Feta - Tyrokafreri, Garlic - Skordalia, and Split Pea - Fava, Hummus and grilled pita

chicken or pork marinated skewers, tzatziki, grilled pita & onions

Crispy calamari, skordalia, burnt lemon.

Oregano, salt, kefalociri cheese.

Crispy calamari, skordalia, burnt lemon.

Tomatoes, garlic, spinach, feta, pita.

Crispy zucchini & eggplant chips, skordalia.

grilled, greek oregano, red wine vinegar, EVOO & Santorini Fava

Spinach, leeks, dill, feta, phyllo.

Our famous egg lemon soup.

choice of Eggplant - Melitzanosalata, Cucumber - Tzatziki, Spicy Feta - Tyrokafreri, Garlic - Skordalia, and Split Pea - Fava, Hummus and grilled pita

Beef & lamb meatballs, tomato, crumbled feta.

Phyllo, feta, honey, sesame.

chicken or pork marinated skewers, tzatziki, grilled pita & onions

stuffed grape leaves with fresh herbs and rice, greek yogurt

barrel-aged feta, kalamata olives, EVOO, oregano

tomato braised giant lima beans

served with crostini

grilled marinated swordfish, roasted garlic aioli, pickled red onions, tomatoes,zucchini & pita

crispy zucchini and eggplant chips, skordalia

ahi tuna, capers, citrus EVOO & pita chips

lean white meat with tender flakes served with broccolini and lemon potatoes

a great firm texture and sweet nutty flavor served with broccolini and lemon potatoes

rosemary, tomatoes, zucchini, carrots. wrapped in parchment paper with lemon potatoes.

pan-seared, garlic herbed butter, spinach & orzo pasta

caramelized Visalia onions, roasted tomatoes, potatoes, fresh herbs in a light tomato lobster broth

marinated grilled shrimp, rice, blistered tomatoes & garlic ouzo cream sauce

pan-seared, spinach, lemon, rice & capers

22 oz prime usda bone in ribeye, with a choice of two sides

8 oz center cut filet mignon, cremini mushrooms, mavrodaphne reduction, & mashed potatoes

grilled bone-in pork chop, butternut squash, sage butter and bacon lardons

aromatic braised lamb shank, orzo, mizithra cheese

grilled, gremolata, roasted zucchini & lemon potatoes

greek noodles, aromatic ground beef, kefalograviera cheese and béchamel sauce

layers f roasted eggplant, potatoes, seasoned ground beef, béchamel sauce

marinated, roasted half chicken with toasted orzo, caramelized onions & yogurt

caramelized onions, parsley, tomatoes, rice & kefalograviera cheese

cremini mushrooms, sun-dried tomatoes, peas, garlic, tarragon pecorino cream & pasta

10oz angus burger, bacon,, feta, caramelized onions & french fries

Pork or chicken, lettuce, red onions, tomatoes, tzatziki, grilled pita.

thinly sliced roasted lamb with Athenian accoutrements served with french fries

grilled, marinated shrimp, tomatoes, onions, mint & tzatziki

gold & red beets, manouri cheese, almonds, citrus greens, skordalia, red onion

Vine riped tomatoes, cucumbers, red onion, feta, capers, Kalamata olives.

romaine, scallions dill feta & vinaigrette

baby spinach, rice, tomato and lemon

Lemon, wild oregano, chicken broch.

three pieces of warm sliced pita bread

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Crispy golden fries, salted to perfection.

green beans, plum tomatoes, onions, garlic & EVOO

two scoops of vanilla ice cream made by our friends at the Inside Scoop!

2 scoops made by our friends at the Inside Scoop! our baklava and their ice cream - a perfect combination!

a semolina custard with phyllo and simple syrup

Decadent triple chocolate cake with lush, rich layers. with walnuts

souvlaki, chicken or pork, tzatziki, pita, lettuce, tomato, onions

per pint

lemon, wild oregano, chicken broth

romaine, tomatoes, cucumbers, onions, feta, kalamata olives, vinaigrette

beef & lamb meatballs, tomato, whipped feta

tomatoes, cucumbers, onions, barrel-aged feta, capers & kalamata olives

gold & red beets, goat cheese, almonds, citrus greens, skordalia, red onion