Yianni's Taverna Menu

Served with Grilled Pita.

Served with Grilled Pita.

Served with Grilled Pita.

Served with Grilled Pita.

Ahi tuna, pickled chives, shallots, pita chips.

EVOO, lemon zest, black Mediterranean sea salt.

Kasseri cheese flambe, warm pita, charred lemon.

Grilled, Greek oregano, EVOO, vinegar.

Crispy zucchini and eggplant chips, skordalia.

Spinach, leeks, dill, feta, phyllo.

Grape leaves, stuffed with rice and fresh herbs.

Feta, Kalamata olives, EVOO & oregano.

Tomato braised giant lima beans.

Shallots, tomato, herbs, garlic wine broth, crostini.

Crispy calamari, skordalia, charred lemon.

Roasted garlic aioli, sweet pickled slaw.

Shallots, tomatoes, garlic, feta, pita.

Lightly floured, charred lemon.

Chicken or pork, tzatziki, grilled pita, onions.

Beef & lamb, tomato, crumbled feta.

Arugula, bacon, feta, caramelized onions aiolo, french fries.

Pork or chicken, lettuce, red onions, tomatoes, tzatziki, grilled pita & french fries.

Chef's fish of the day, rosemary, tomatoes, zucchini, carrots, wrapped in parchment paper, lemon potatoes.

Oven baked, onions, tomatoes, olives, herbs, golden raisins, rice.

Marinated shrimp, rice, seasonal vegetables.

Pan-seared, spinach, lemon, capers & rice.

A great firm texture and sweet nutty flavor.

Aromatic braised lamb shank, orzo, mizithra cheese.

Lemon potatoes, asparagus, cippolini onions, red wine glaze.

Grilled, lemon potatoes, seasonal vegetable.

Grilled, caramelized apples, fruit chutney, kasseri polenta.

Greek noodles, aromatic ground beef, kefalotiri cheese, bechamel sauce.

Layers of roasted eggplant, zucchini, potatoes, seasoned ground beef, bechamel sauce.

Zucchini, squash, tomato, farro & fennel tomato sauce.

Spinach, asparagus, zucchini, roasted garlic, tomatoes & goat cheese.

Seared frenched chicken breast & leg, artichoke hearts, leek fondue, lemon potatoes, ladolemono.

Vine ripened tomatoes, cucumbers, red onion, feta, capers, kalamata olives.

Gold & red beets, goat cheese, almonds, citrus greens, skordalia, red onion.

Arugula, candied pecans, apples, goat cheese, vinaigrette.

Oregano, salt, kefalotiri cheese, herbs, roasted aioli.

Baby spinach, rice, lemon.

Steamed seasonal greens, EVOO, lemon.

EVOO & garlic.

Scrambled eggs mixed with feta, roasted tomatoes, scallions, fresh herbs.

Feta, tomato, spinach, breakfast potatoes.

Duck, confit, tomato, mushrooms, sriracha aioli.

Two farm fresh eggs, house potatoes, bacon.

Two poached eggs, locally smoked Canadian bacon, hollandaise sauce, puff pastry, breakfast potatoes.

Roasted lamb, poached eggs, hollandaise sauce, puff pastry, breakfast potatoes.

Spinach and leek fondue, puff pastry, poached eggs, breakfast potatoes, hollandaise sauce.

French vanilla bread, poached pears, dried cherries, citrus curd, warm syrup.

Fresh berries, maple syrup, powdered sugar.

Classic Greek yogurt, honey, peaches.

Ribeye, over easy eggs, house potatoes, hollandaise sauce.