Yianni's Opa Menu

Served with skordalia

Six homemade mini spinach feta pies wrapped in phyllo dough

Six homemade mini mixed cheese pies

Giant lima beans baked in an herbed tomato sauce

Grilled to perfection with lemon and olive oil

Lightly breaded and golden pan fried in olive oil

Tender Mediterranean octopus charbroiled with lemon, olive oil, and red wine vinegar

Jumbo shrimp baked in tomato sauce, topped with crumbled feta cheese

Four grape leaves stuffed with ground beef and rice, served with an egg-lemon sauce

Chargrilled Greek sausage seasoned with orange rind

Tender cumin garlic mint meatballs served in a tangy tomato sauce

Baked imported Greek feta cheese with tomatoes, chili flakes, and oregano

Pan fried in olive oil

Roasted eggplant spread

Creamy cucumber yogurt spread

Mild spicy crumbled feta cheese spread

Traditional chickpea spread

Smooth garlic potato spread

Imported Greek feta cheese

Sliced red beets served with scordalia

Tomato broth soup with garden vegetables

Heirloom tomatoes, cucumbers, green peppers, red onion, kalamata olives, Greek feta cheese, pepperoncini

Roasted red beets, pinenuts, Greek feta cheese, and red onion tossed in spinach with a feta cream dressing

Boiled dandelion greens served with olive oil

Thick macaroni layered with ground beef topped with béchamel sauce

Six stuffed grape leaves with ground beef and rice, topped with egg-lemon sauce

Layers of spinach and feta cheese baked in phyllo dough

Tender slices of our homemade lamb and beef garnished with tzatziki sauce, tomatoes, and onions. Served with Greek fries and feta

Braised lamb shank in a tomato sauce

Lamb shank with light tomato sauce served with orzo pasta, topped with myzithra cheese

Portions of pastitsio, dolmades, moussaka, and gyros with potato, rice, and peas

Charbroiled skirt steak seasoned with lemon, olive oil, and oregano. Served with Greek fries and feta along with tomato, cucumber, and feta salad

Berkshire pork chop charbroiled with lemon, olive oil, and oregano

Boneless charbroiled whole chicken marinated in lemon, olive oil, and oregano

Half chicken baked with lemon, olive oil, and oregano. Served with potato and rice

Stuffed chicken breast with feta and spinach, topped with kasseri cheese

Sautéed with lemon butter, portobello mushroom sauce, and herbs

Pan fried in olive oil, served with scordalia

Wild caught Atlantic salmon filet chargrilled with lemon and olive oil

Wild caught whitefish chargrilled with lemon and olive oil

Thick Greek macaroni with our homemade meat sauce and myzithra cheese

Sauteed shrimp and calamari in our fresh herb tomato sauce with hilopita pasta

Custard pie wrapped in phyllo dough