Yi Sushi Bistro Menu

Smoked salmon, cream cheese & avocado, finished spicy mayo and eel sauce.

California roll with crab, avocado, and cucumber. Option for hand roll or traditional roll.

Crabmeat, cucumber, avocado, topped salmon, lemon & ponzu sauce.

All fried rice with egg.

Crispy wontons filled with a creamy blend of crab and cheese, served with a side of sweet and sour dipping sauce.

Tempura shrimp, avocado, inside, tuna, lime, tobiko, on top, finished with spicy mayo & eel sauce.

Salmon, cream cheese, and cucumber. Available as hand roll or traditional roll.

Tuna, salmon, yellowtail top crabmeat baked, finish spicy eel sauce crunch, tobiko.

2 tempura shrimp, covered & tuna and avocado, spicy mayo and eel sauce on top.

Silky egg strands in a flavorful broth. Available in large or medium.

Wonton soup with size options: large or medium.

Peruvian-style hot and sour soup, available in large or medium sizes.

Crispy wontons filled with a creamy blend of crab and cheese, served with a side of sweet and sour dipping sauce.

Steamed soybeans lightly salted, served in their pods.

Pan-fried dumplings filled with savory meat and vegetables, served with a tangy dipping sauce.

Grilled yellowtail cheek.

Fresh vegetable & avocado w/ house dressing.

Spicy cabbage.

Salmon skin over mixed green.

Served over mixed green.

Light and fluffy white rice.

Shrimp, offered as both sashimi and sushi. Choose your preferred style.

Squid, available as sashimi or sushi.

Tilapia / Tai, available as either sushi or sashimi.

White tuna (Escolar). Choose sashimi or sushi style.

Albacore option as sushi or sashimi, paired with complementary sides.

Mackerel (Saba) served as sashimi or sushi.

Octopus / Tako offered as delicate sashimi or as sushi, per diner's preference.

Peruvian twist on Japanese tamago; choice of sashimi or sushi style.

Surf clam, also known as Hokkigai, offered as either sashimi or sushi.

Scallop (Hotategai) available in sashimi or sushi style.

Tobiko with the option of serving as sashimi or sushi.

15 pcs sashimi, one california roll.

15 pcs sashimi, 8 pcs sushi, one california roll.

30 pcs chef's choice 6 kinds sashimi.

Inside eel, crab meat, avocado, cream cheese, outside black tobiko finish sriracha sauce.

Salmon, tuna, yellowtail, asparagus, cream cheese, yamagobo, green leaf, crabmeat, tobiko, kiwi & mango sauce.

Seared tuna, salmon, crabmeat. Eel, avocado, asparagus, inside, soy paper.

Salmon, tuna, yellowtail, avocado, cucumber, tobiko, finished spicy mayo eel sauce.

2 tempura shrimp, spicy tuna, asparagus, avocado, tobiko, wrapped in sesame soy paper, eel sauce sriracha.

Crabmeat, cucumber, avocado, finished with spicy mayo.

Eel, samoked salmon, cream cheese crab meat, scallion. Served crunch tobiko spicy mayo & eel sauce.

Yellowtail, crabmeat, cream cheese. Served crabmeat salad, tobiko, spicy mayo & eel sauce.

Tai, crabmeat, jalapeno, cream cheese, spicy tuna, tobiko, onion, crunch eel sauce.

Assorted fried vegetable & fines eel sauce.

Green leaf, asparagus, yamagobo, cucumber, avocado, peanut, mango kiwi sauce.

2 tempura shrimp, crabmeat, cucumber, avocado & fines spicy mayo & eel sauce.

Tempura crab meat, jalapeno, soy paper, avocado cheese, eel sauce.

Spicy crab meat, shrimp, jalapeno, cream cheese, crunch, soy paper sauce.

Masago, green leaf, cucumber, soft shell crab, fines spicy mayo & eel sauce.

Tuna, salmon, yellowtail top crabmeat baked, finish spicy eel sauce crunch, tobiko.

Fried yellowtail roll, top salsa & baked spicy tuna, finish spicy eel sauce crunch, wasabi tobiko.

Asparagus wrapped in seaweed, choice of hand roll or traditional roll.

Yellowtail temaki with options for hand roll or traditional roll style.

White tuna wrapped in temaki, available as either hand roll or roll.

Oshinko temaki or roll, featuring pickled radish. Option for hand roll or traditional roll format.

Yamagobo (pickled burdock root), available as a hand roll or traditional roll.

Asparagus, avocado, cucumber in temaki. Option of hand roll or roll.

Tempura shrimp, choice of hand roll or roll, served temaki style.

Salmon and avocado in temaki, choice of hand roll or sushi roll.

Salmon and cucumber in temaki style, available as either hand roll or roll.

Tuna and avocado in temaki style. Option for hand roll or sushi roll.

Fresh tuna, crisp cucumber, wrapped in a hand roll or sushi roll.

Yellowtail and avocado wrapped in a temaki. Style options: hand roll or roll.

Yellowtail and cucumber in temaki form, available as hand roll or roll.

Sweet potato temaki, available as hand roll or roll.

Crabmeat and salmon in a seaweed wrap, available as hand roll or roll.

Eel cucumber roll in temaki style. Option for hand roll or roll.

California roll with crab, avocado, and cucumber. Option for hand roll or traditional roll.

Alaska Roll Temaki: Salmon, avocado, and cucumber. Choice of hand roll or traditional roll.

Orange Roll: Fresh selection, choice between hand roll or traditional roll, Peruvian fusion twist.

Salmon, cream cheese, and cucumber. Available as hand roll or traditional roll.

Sake Kawa Temaki - Crispy salmon skin with select fillings, available as hand roll or roll.

Cooked salmon with sushi rice, options for hand roll or traditional sushi roll.

Crab meat temaki, choice of hand roll or traditional roll.

Tuna, salmon, yellowtail, inside, crab meat salad on top, tobiko.

2 tempura shrimp inside, tuna, eel, avocado, tobiko finished with eel sauce.

2 tempura shrimp, jalapeno, cheese, inside, pink soy paper, crabmeat on top, spicy eel sauce crunch.

Eel, cucumber, avocado, inside, topped avocado, sharing eel sauce.

Shrimp tempura and yamagobo, top onion crunchy and eel sauce.

Spicy tuna, cucumber kaiware inside, pepper tuna on top.

Crabmeat, cucumber top & eel, avocado, finished with eel sauce, tobiko.

Tempura shrimp, avocado, inside, tuna, lime, tobiko, on top, finished with spicy mayo & eel sauce.

Sweet potato tempura inside, crab meat salad on top, wasabi tobiko.

Spicy tuna, jalapeno, mango, inside kiwi & mango sauce on top sesame.

Baked ichi roll with spicy mayo, finish with eel sauce crunch tobiko.

Green leaf, avocado, cucumber, top & avocado, mango kiwi sauce.

Crabmeat, cucumber, avocado, topped salmon, lemon & ponzu sauce.

Crabmeat, red soft clam, cucumber topped salmon white tuna & caviar.

Spicy tuna inside, yellowtail, avocado, jalapeno with spicy mayo sauce.

Spicy yellowtail, cucumber, jalapeno, topped with tuna, ponzu sauce tobiko.

2 tempura shrimp, covered & tuna and avocado, spicy mayo and eel sauce on top.

Shrimp tempura mango inside crabmeat & tobiko on top.

Crabmeat, cucumber, top & tuna, salmon, tai fish, avocado.

Eel, cucumber, avocado inside, eel on top.

2 tempura shrimp inside, spicy tuna on top, finished with spicy mayo crunch tobiko.

Octopus, cucumber, crunch.

Spicy tuna, cucumber.

Spicy salmon cucumber crunch.

Spicy scallop, crunch, tobiko, cucumber.

Spicy shrimp cucumber.

Spicy crunch tuna, topped with tuna, eel, salmon white fish, avocado.

Fresh salmon, crabmeal, avocado, top & spicy salmon, crunch, tobiko.

Spicy tuna & avocado, fresh tuna on top served with sraricha sauce.

Spicy tuna, avocado inside, spicy crunch crab & black yr tobiko on top.

Tempura shrimp & spicy mayo cover shrimp and eel sauce.

Soft noodle.

Rice noodle with egg.

With crispy noodle rice.

Served with white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Japanese-inspired Peruvian stir-fried buckwheat noodles, available with beef, chicken, pork, seafood, shrimp, or vegetables.

Thick udon noodles stir-fried with choice of beef, chicken, roast pork, seafood, shrimp, or vegetables in Peruvian style.

Udon in savory broth, options include beef, chicken, roast pork, seafood, shrimp, or vegetable.

Tender chicken stir-fried with lo mein noodles, served with steamed rice, crispy fried tempura, and savory dumplings.