Yi Mei Deli Menu

Golden pastry filled with a savory curry and pork mixture, topped with a generous sprinkle of sesame seeds.

A flaky pastry filled with shredded radish and ham, topped with a generous sprinkle of white sesame seeds.

Flaky pastry filled with melting sugar

Golden-brown pastry topped with white sesame seeds, featuring a light and airy texture with a subtly sweet flavor.

Flaky pastry filled with sugar honey

Sweet mochi wrapped in a soft, chewy texture, typically filled with a rich, black sesame paste and coated in sesame seeds.

Homemade mochi filled with a sweet and savory peanut mixture, offering a soft and chewy texture that encapsulates traditional Chinese flavors.

Delicate pastry filled with sweet date paste, shaped into a flower for a visually appealing and flavorful treat.

Soft pastry filled with sweet red bean paste, topped with a mix of white and black sesame seeds.

Soft pastry filled with sweet red bean paste, topped with a sprinkle of white sesame seeds.

House special iced coffee with cream and sugar

Traditional Taiwanese delectable white fungus with red dates beverage with a subtle sweet flavor perfect for dessert or hot summer days.

A traditional Chinese beverage, plum juice or 酸梅湯, combines smoked plums, osmanthus, and a hint of licorice for a sweet and sour taste.

Brewed with dried chrysanthemum flowers, this tea typically includes a subtle sweetness and a light floral aroma.

Creamy soy milk made from whole soybeans.

A chilled beverage typically made from blended rice and peanuts, enhanced with the rich flavor of coconut milk.

Crispy, golden-brown pancakes filled with savory leek, egg, and vermicelli, creating a delightful balance of crunch and flavor.

Pork intestine stuffed with sticky rice, offering a unique texture and taste combination.

Pan-fried dumplings, traditionally filled with a savory mixture, are crisped on the bottom while remaining tender on top.

Sticky rice steamed and typically includes mushrooms, pork, and a savory sauce, creating a rich and cohesive dish.

Wrapped in a crispy shell, this dish features seasoned chicken and vegetables, typically served with a sweet and savory sauce.

Savory beef wrapped in a flaky, pan-fried flatbread with fresh scallions, cilantro, and hoisin sauce.

Tender beef slices with cilantro in a sesame-seed bun.

House-made wheat noodles in beef broth, topped with tender beef slices, bok choy, pickled vegetables, green onion, and cilantro.

Sticky rice filled with savory pork and shiitake mushrooms, wrapped in bamboo leaves.

Sticky rice dumpling filled with mushrooms, seasoned pork, and salted egg yolk, wrapped in bamboo leaves, offering a savory blend of flavors.

Shanghai tamale, or 上海肉粽, consists of seasoned sticky rice and braised pork belly wrapped in bamboo leaves, traditionally boiled to perfection.

Wrapped in a bamboo leaf, this tamale typically includes sticky rice, a mix of vegetables, and possibly tofu, offering a vegetarian twist on the traditional dish.

Glutinous rice sweetened and wrapped in bamboo leaves, typically includes a sweet filling.

Glutinous rice tamale filled with sweet red bean paste, traditionally wrapped in bamboo leaves.

Pork and shrimp wontons in a clear savory broth garnished with bokchoy

Shrimp or pork wontons, served with noodles in a clear broth.

Wheat noodles served in a rich broth, typically includes tender slices of beef and soft beef tendon, garnished with scallions and herbs.

Traditional taiwanese savory soy milk with a rich flavor accompanied with chinese donut, pork floss, salted radish, and green onion

Soybean curd topped off with brown sugar syrup. Options include small or large size.

Soybean curd with a soft tofu like texture accompanied with pork floss, salted radish, and green onion for a savory flavor

Blended sweet rice and peanuts with sugar to create a perfectly balanced comfort drink. Available in small or large sizes.

Baked sesame flatbread with choice of sweet or salty filling.

Tender beef slices with fresh cilantro in a sesame-studded flatbread.

Soft and fluffy egg omelette with green onions wrapped in a golden-brown crepe, delicately rolled and sliced for easy enjoyment.

Crispy, flaky pancake infused with fresh scallions, offering a savory taste and light texture.

Pan-fried radish cake slices garnished with fresh green onions.

Glutinous rice with a chinese donut wrapped inside offering a chewy texture and mild sweetness.

Our signature rice roll: Pork floss, salted radish, and chinese donut wrapped in glutinous rice.

Stewed pork belly wrapped inside a steamed bun sandwich filled with sour pickles, cilantro, and peanut sugared powder offering a surprisingly sweet and salty flavor for those who want to expand their palate

Steamed bun filled with nappa, pork, and vermicelli

Steamed bun filled with an assortment of veggies

Steamed bun filled with tendered pork and shiitake mushroom

Steamed bun filled with a sweet, rich flavor of red bean

Taiwanese meatball made of pork, mushroom, and bamboo wrapped in a gelatinous skin. Options for 1 or 4 pieces.

Taiwanese Rice bowl made from rice flour with shredded pork and mushroom filling, options for 1 or 4 pieces.

Glutinous rice filled with vegetarian pork floss and salted radish and Chinese donut , wrapped into a compact roll for a satisfying bite.