Search
Pastry
- Green Onion Pastry / 蟹壳黄$2.90
- Curry Pastry /咖喱饺Golden pastry filled with a savory curry and pork mixture, topped with a generous sprinkle of sesame seeds.$2.90
- Radish Pastry / 萝卜丝饼A flaky pastry filled with shredded radish and ham, topped with a generous sprinkle of white sesame seeds.$2.90
- Sweet Sesame Pastry / 甜烧饼Flaky pastry filled with melting sugar$2.60
- Taiwanese Pastry / 太阳饼Flaky pastry filled with sugar honey$2.30
- Peanut Mochi / 花生麻薯$2.60
- Dates Pastry / 枣泥花$3.50
- Red Bean Pastry / 苏式豆沙$3.25
Cold Drinks
- Milk Tea / 冰奶茶Taiwanese house special milk tea$5.50
- Coffee / 冰咖啡House special iced coffee with cream and sugar$5.50
- White Fungus / 冰糖銀耳Traditional Taiwanese delectable white fungus with red dates beverage with a subtle sweet flavor perfect for dessert or hot summer days.$6.20
- Sour Plum Juice / 酸梅湯$5.50
- Chrysanthemum Tea / 菊花茶$5.50
- Cold Soy Milk (24 Oz)$4.90
- Rice And Peanut Milk (24 Oz Cold)$5.50
Menu
- Small Soup Dumpling / 小籠包Also known as xiao long bao: a small dumpling filled with juicy flavored pork. Available as one person serving or a 50-piece frozen pack.$13.00
- Rice In Pork Intestine / 糯米大腸$13.60
- Pan Fried Dumpling / 鍋貼$13.00
- Sweet Rice You-Fan / 油飯$10.40
- Chicken Roll / 雞捲$11.70
- Beef Roll / 牛肉捲餅Savory beef wrapped in a flaky, pan-fried flatbread with fresh scallions, cilantro, and hoisin sauce.$11.00
- Beef Noodle / 牛肉麵$16.90
- Taiwan Tamale / 香菇肉粽Sticky rice filled with savory pork and shiitake mushrooms, wrapped in bamboo leaves.$6.20
- Mushroom And Egg Tamale /香菇蛋黃肉粽$7.15
- Shanghai Tamale /上海肉粽$6.20
- Sweet Tamale /硯水粽$3.25
- Red Bean Tamale / 豆沙粽$5.80
- Pork Wonton Soup 菜肉雲吞湯Pork and shrimp wontons in a clear savory broth garnished with bokchoy$15.60
- Shrimp Wonton Noodle / 蝦雲吞麵$16.90
- Beef And Tendon Noodle / 牛肉筋麵$18.20
Hot Drinks
- Sweet Soy Milk / 甜豆漿
- Salty Soy Milk / 鹹豆漿Traditional taiwanese savory soy milk with a rich flavor accompanied with chinese donut, pork floss, salted radish, and green onion
- Sweet Bean Curd / 甜豆花Soybean curd topped off with brown sugar syrup. Options include small or large size.
- Salty Bean Curd / 鹹豆花Soybean curd with a soft tofu like texture accompanied with pork floss, salted radish, and green onion for a savory flavor
- Rice And Peanut Milk / 米漿Blended sweet rice and peanuts with sugar to create a perfectly balanced comfort drink. Available in small or large sizes.
Variety Deli Dishes / 各式小菜滷味
- Chinese Donut / 油條$3.90
- Baked Sandwich / 燒餅Baked sesame flatbread with choice of sweet or salty filling.$3.90
- Beef Sandwich / 牛肉燒餅$8.45
- Egg Omelette / 蛋餅Soft and fluffy egg omelette with green onions wrapped in a golden-brown crepe, delicately rolled and sliced for easy enjoyment.$8.50
- Scallion Pancake / 蔥油餅$7.50
- Radish Cake / 蘿蔔糕$7.50
- Sweet Rice Roll / 甜饭团Glutinous rice with a chinese donut wrapped inside offering a chewy texture and mild sweetness.$7.60
- Salty Rice Roll /鹹飯團 (肉鬆)Our signature rice roll: Pork floss, salted radish, and chinese donut wrapped in glutinous rice.$7.60
- Pork Belly Sandwich / 刈包Stewed pork belly wrapped inside a steamed bun sandwich filled with sour pickles, cilantro, and peanut sugared powder offering a surprisingly sweet and salty flavor for those who want to expand their palate$6.50
- Vegetable And Pork Bun / 菜肉包Steamed bun filled with nappa, pork, and vermicelli$3.25
- Vegetarian Bun / 素菜包Steamed bun filled with an assortment of veggies$3.25
- Taiwan Pork Bun / 香菇肉包Steamed bun filled with tendered pork and shiitake mushroom$3.25
- Red Bean Bun / 豆沙包Steamed bun filled with a sweet, rich flavor of red bean$3.25
- Taiwanese Meatball/ 台灣肉圓Taiwanese meatball made of pork, mushroom, and bamboo wrapped in a gelatinous skin. Options for 1 or 4 pieces.
- Taiwanese Rice Bowl/ 台灣碗粿Taiwanese Rice bowl made from rice flour with shredded pork and mushroom filling, options for 1 or 4 pieces.
- Vegetarian Rice Roll / 素饭团Glutinous rice filled with vegetarian pork floss and salted radish and Chinese donut , wrapped into a compact roll for a satisfying bite.$7.60
Menu Photos
Menu Photos
Loading...
