YH Dim Sum Menu

Soft, baked buns filled with sweet and savory barbecued pork, known as Cha Siu Bao.

Delicate shrimp dumplings infused with black truffle, encased in a sleek black wrapper, garnished with fresh parsley, served with a side of dipping sauce.

Shrimp, bbq pork, chicken, egg, green onions and cilantro with jasmine rice

Cantonese style rice noodles stir-fried with beef, bean sprouts, green onion, light soy

Minced chicken, egg, green onions and cilantro with jasmine rice

Pan fried dumplings stuffed with pork and vegetables

Sliced Roasted Tender Pork with honey glaze

Pan fried dumplings stuffed with pork and vegetables

Crispy calamari rings seasoned with salt and pepper, garnished with chopped scallions and red chili flakes. Served with a side of dipping sauces.

Fried tofu seasoned with a blend of salt and pepper, often accompanied by garlic and green onions for added flavor.

Shanghai dumplings typically include a savory pork filling, encased in a delicate wrapper, and are steamed to achieve a tender texture.

Assorted vegetables, egg drop, chicken broth

Our signature wontons stuffed with shrimp, pork, bokchoy, chicken broth

Shrimp, scallops, egg drop, tofu, bamboo shoots, wood ear mushrooms, spicy and sour broth

Shrimp, scallops, egg drop, tofu, Supreme broth

Sun dried seaweed, egg drop, and tofu in chicken broth

Stir-fried chicken, Fresh Mushroom, Asparagus, house black bean sauce

Sautéed shrimp, tender scallops, calamari with shiitake mushroom and tofu in roast garlic brown sauce

Sautéed shrimp, tender scallops, calamari with shiitake mushrooms and tofu in spicy garlic black bean sauce

Braised white fish fillet, eggplant, bamboo shoot, wood ear mushroom, spicy Szechuan sauce

White fish fillets, asparagus, fresh mushrooms, house garlic black bean sauce

Crispy shrimp tossed with our special vanilla-cream sauce, and topped with roasted walnuts and a touch of honey

scallop, shrimp, snow pea, celery, mushroom, garlic wine sauce

Shrimp, broccoli, Carrots & mushroom

shrimp, water chestnuts, zucchini, green peppers, celery, peanuts, spicy Kung Po sauce

scallops,broccoli,dried chili, spicy Szechuan sauce

Crispy shrimp, onion, green pepper, pineapple, sweet & sour sauce

Diced bbq pork, egg, green onions and cilantro with jasmine rice

Minced beef, egg, green onions and cilantro with jasmine rice

Minced chicken, egg, green onions and cilantro with jasmine rice

Shrimp, bbq pork, chicken, egg, green onions and cilantro with jasmine rice

scallops, shrimp, egg, green onions, cilantro and jasmine rice mixed with spicy xo sauce **XO Sauce Contain Dried Scallops, Ham, Dried Shrimp, Chili, Five Spices**

Fresh scallops, shrimp, egg, fresh pineapple, green onions and cilantro with jasmine rice

Shrimp, egg, green onions and cilantro

Mixed seasoned vegetables, egg, green onions and cilantro with jasmine rice

Steamed white rice served in a bowl, often used as a base for various dishes or enjoyed on its own.

beef, mixed seasonal vegetables, garlic brown sauce

Sautéed beef , onion, green peppers, black pepper sauce

beef with Zucchini, onions, green onion, dried chili, spicy Mongolian sauce

Stir fried beef, water chestnuts, green peppers, zucchini, celery, spicy Hunan sauce

beef,snow peas, fresh mushroom, home made spicy XO sauce

baby beef short ribs, snow peas, fresh mushroom, homemade spicy XO sauce

chicken, broccoli ，Carrots & mushroom

Chicken.mixed vegetables.Brown sauce

chicken, snow peas, fresh mushrooms , garlic sauce

Breaded chicken tossed with orange sauce

Breaded chicken tossed in honey sesame sauce, broccoli

chicken, zucchini, celery, water chestnuts, green peppers, peanut, spicy Kung Po Sauce，no peanut

Breaded chicken , asparagus, fresh mushrooms, spicy yummy sauce

Breaded chicken tossed with onions, green peppers and pineapple in sweet and sour sauce

pork chop, onions, green peppers, black pepper sauce

Breaded pork, onion, green peppers, pineapple, sweet and sour sauce

Braised tofu, baby Bok Choy, shiitake mushroom, garlic oyster sauce

Choice of Chinese Broccoli or Bok Choy, sautéed with garlic wine sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Stir-fried baby Bok Choy with shitake mushrooms in garlic oyster sauce

Stir-fried snow pea tips with roasted garlic

beef mixed with bean sprouts, onion, scallion

Sautéed Japanese udon, beef , black pepper sauce, onion, red/green peppers

White meat chicken mixed mixed with bean sprouts, onion, scallion

Crispy noodles, bbq pork, shrimp, Calamari, chicken, mushroom, bok choy, brown sauce

Shrimp, chicken, bbq pork, mixed with bean sprouts, onion, scallion

Shrimp, mixed with bean sprouts, onion, scallion

Stir-fried shrimp, BBO pork and vermicelli noodles, curry sauce, bean sprouts, onion, scallion, red/green peppers

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried wide rice noodles with shrimp, scallop, calamari, and bean sprouts, all enveloped in a mildly spicy XO sauce.

Beef, napa cabbage, bamboo shoot, beans sprouts, white mushrooms, chili sauce.

Ribeye, white mushroom, snow pea, onion, black pepper sauce.

Tender abalone slowly braised in a savory sauce, often accompanied by traditional Chinese herbs and spices to enhance its rich flavor.

Beef stew, radish, brown sauce.

Okra, chinese yam, onion, ginger with sauce.

Chinese cauliflower, pork sausage, wood ear mushroom, snow pea, brown sauce

Fishmaw, egg drop, chicken broth

White fish, napa cabbage, bamboo shoot, beans sprouts, white mushrooms, chili sauce.

Traditional cantonese steam bone in chicken.

Traditional cantonese steam bone in chicken.

Minced salted fish, Chinese broccoli, Garlic wine sauce.

Minced salted fish, Chinese broccoli, Garlic wine sauce.

Whole flounder 2 way. (Fish filet with snow peas, chinese celery, wine sauce, fried garlic, onion, chili flake)

Cantonese pork chop with sweet and sour sauce.

2 ways.Traditional and salad Skin with steamed buns, Cucumber green onion, hoisin sauce/ duck meat with field green salad with vinaigrette dressing.

First, crispy skin with pancakes, accompanied by scallions and cucumber. Followed by a savory duck soup. The final course features a duck meat lettuce wrap.

Ribeye, chinese broccoli, brown sauce.

Eggplant, salted fish, brown sauce.

Jumbo oyster, choice of black or xo spicy sauce.

Two lobsters, onion, jalapeno, spicy szechuan sauce.

Shrimp, sea scallop, calamari, white fish filet, abalone, emperor clam, okra, lemongrass, spicy broth.

Fresh chinese yam, onion, ginger wine sauce.

Emperor clam, osamanthus clam, chinese yam, snow peas, wine sauce.

A variety of Chinese sauces including savory, sweet, and spicy options such as Brown Sauce, White Sauce, Sesame Sauce, Orange Sauce, and Szechuan Sauce.

Tender Chinese broccoli drizzled with savory oyster sauce.

Tender roasted duck slices with crispy skin, served in a rich, savory sauce, garnished with fresh parsley.

Jellyfish head served in a salad, typically seasoned with a blend of soy sauce and sesame oil, garnished with sesame seeds.

Crispy calamari rings seasoned with salt, pepper, and fresh herbs, garnished with chopped scallions and red chili flakes.

Turnip cake, typically including Chinese sausage and dried shrimp, stir-fried with XO sauce, a savory blend of dried seafood and spices.

Sticky rice, typically combined with ingredients such as pork, chicken, and mushrooms, steamed and wrapped in a lotus leaf, offering a unique aroma and taste.

A medley of seafood, typically including shrimp and scallops, steamed in a delicate wonton wrapper.

Shanghai dumplings, traditionally steamed, are filled with pork and subtly accented with ginger and scallions.

Steamed beef tripe typically includes ginger and green onion, prepared in a manner that highlights its texture and flavor.

Tender chicken feet in a savory sauce, garnished with a slice of green chili.

Steamed Taishanese taro dumplings, traditionally filled with a savory blend of taro and possibly pork or shrimp, encapsulated in a delicate wrapper.

Charcoal & egg yolk buns, traditionally steamed, feature a unique blend of rich egg yolk filling encased in a distinctively colored bun, typically including a hint of sweetness.

Soft, steamed purple buns filled with sweet red bean paste.

Soft, steamed buns filled with a creamy custard cream, offering a sweet and smooth texture.

Plain congee is a smooth rice porridge, often served as a comforting and simple meal.

Rice porridge, gently simmered, topped with tender slices of fish, typically includes green onions for garnish.

Baked pastry shell filled with a creamy egg custard, subtly enhanced with the delicate texture of bird's nest, offering a unique twist on the traditional egg tart.

Delicate pastry shells filled with smooth, sweet egg custard, baked to a golden perfection.

Deep-fried sesame balls, encased in a crisp shell coated with sesame seeds, typically includes a sweet red bean paste filling.

Pan-fried turnip cake, typically includes grated turnip, dried shrimp, and Chinese sausage, combined and shaped into cakes before being pan-fried to a golden finish.

Deep-fried tofu typically includes a savory stuffing, often prepared with a mix of ingredients to complement its texture and taste.

Crispy youtiao (Chinese fried dough) encased in smooth, delicate rice sheets, offering a unique textural experience.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steeped with a traditional blend of Chinese tea leaves, served in a large size.

The cold, refreshing flavors of lemon and lime, perfectly blended.