Yew Tree Barn, WRS Architectural Antiques, Gallery, Harry's Cafe Bar Menu

$$Cafe
Yew Tree Barn Low Newton Nr Cartmel, Grange-over-Sands, LA11 6JP
  • Breakfast (served from 10am until 11.30am)

    • Oaty Porridge With Berry Compote & Maple Syrup

      £5.00
    • The Cumbrian Or The Veggie

      Bacon, egg, tomato, potato rosti, sausage, homemade baked beans, toast & butter or the Veggie - egg, tomato, mushroom, halloumi, veggie sausage, avocado, homemade baked beans, toast & butter
      £10.00
    • Breakfast Buns

      Bacon or sausage (add a fried egg £1)
      £5.00
  • Lunch (served 11.45 am - 3.45pm)

    • Smoked Haddock Chowder With More Bakery Sourdough (Add A Cheese Scone £1)

      Soups are made daily in our kitchen from the freshest ingredients and served a choice of breads delivered daily from More the Artisan Bakery.
      £7.00
    • Today's Seasonal Soup, Sourdough

      Delicious creamy fish soup made with smoked haddock
      £5.00
    • Croque Monsieur (Local Ham & Gruyere Gratinated On Sourdough With Side Salad)

      £9.50
    • Lancashire Hot Pot, Pickled Red Cabbage £12

      £12.00
    • Lamb Kofta Flatbread With Minted Yoghurt & Pickled Cucumber Salad

      £12.50
    • Warm Ratatouille With Feta And Basil Shoots On Toasted Sourdough (Vg)

      £8.00
    • Chickpea Felafel Salad With Pickled Carrots (Vg)

      £9.00
    • Harry’s Rarebit - Mature Cheddar Cheese & Local Ale £9 (V) (Add Bacon £1.50)

      £9.00
    • Crispy Fried Hoisin Glazed Tofu In A Steam Bun (Vg) £9

      £9.00
    • Wild Mushroom (Hen Of The Woods) Risotto With Crispy Cumin Flakes (V) £10

    • Crispy Fried Coronation Chicken Toastie £9

      £9.00
    • Sides

      Portion of skinny or sweet potato fries £3.50 Loaded fries (pickled jalapenos, lardons, crispy onions, chilli and cheese) £5.50
    • Variety Of Freshly Baked Cakes, Scones Etc Available Each Day From £3

      £3.00
  • Sunday lunch - served most Sundays - please ring to book a table

    • Roast Beef

      Slow cooked sirloin (local Dexter beef) cooked medium rare, or Salt baked celeriac and nut roast served with roast potatoes, cauliflower cheese, star anise roast carrots, hispi cabbage, Yorkshire pudding and gravy-

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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