Yeung Fong Carryout Menu

A refreshing carbonated beverage with a distinct sweet orange flavor.

A refreshing beverage blending sweet peach flavors, offering a smooth and delightful drink experience.

A simple bottle of water, often purified or spring, for hydration.

Homemade ice tea typically includes freshly brewed tea, served chilled.

A refreshing blend of homemade iced tea and lemonade, served chilled.

A refreshing blend of freshly squeezed lemons, sweetened to taste, and often served chilled for a classic homemade lemonade experience.

Everfresh apple juice is made from pressed apples, offering a refreshing and pure apple taste.

Papaya juice, freshly prepared, offering a sweet and tropical flavor.

Everfresh orange juice is made from freshly squeezed oranges, offering a pure and refreshing citrus taste.

A blend of various fruits combined to create a refreshing fruit punch.

Pineapple juice freshly prepared, offering a sweet and slightly tart flavor profile, typically served chilled.

A refreshing beverage, typically includes a blend of cranberry and apple juices.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy egg roll filled with steak, cheese, and typically includes onions.

Ten pieces.

Ten pieces.

Steamed or fried.

Spare rib tips offered in both large and small sizes.

Boneless spare ribs available in large or small sizes.

Chicken skewers glazed with teriyaki sauce. Options for 3 or 5 pieces.

Mozzarella sticks served with a choice of large (10) or small (6) BBQ ribs size.

Crispy breaded chicken tenders served with a side of tangy dipping sauce.

Ten pieces of chicken nuggets, typically breaded and fried to achieve a crispy exterior.

Thinly sliced potatoes deep-fried and seasoned with salt.

Crispy fries topped with melted cheese. Options include large or small serving sizes.

Small.

Sliced onions dipped in batter, traditionally deep-fried until achieving a crispy texture.

Pork ribs served with a choice of large or small onion rings.

Egg drop soup, choice of large or small size.

Wonton soup with choice of large or small size.

Chicken and noodle in a savory broth. Choice of large or small.

Chicken rice soup with size options of large or small.

Hot & spicy.

Rice noodle.

Beef noodle soup with choice of large or small size.

Vegetable soup with options of large or small size.

Scallop, shrimp, crab sticks.

Chicken, shrimp, beef, and vegetables.

Crispy fried chicken strips atop a bed of fresh lettuce, broccoli, carrots, tomatoes, and sliced boiled eggs.

Ham salad typically includes diced ham mixed with lettuce, cucumbers, tomatoes, and a light, savory dressing.

Sliced turkey typically served on a bed of mixed greens, accompanied by common Chinese salad ingredients such as cucumbers, carrots, and a light soy or sesame dressing.

Steamed shrimp served atop a mix of fresh greens, typically complemented by a variety of vegetables and a light dressing.

Fresh tuna paired with a medley of crisp vegetables, typically includes seaweed and a light, savory dressing.

Chef's salad typically includes a mix of fresh vegetables such as lettuce, tomatoes, and cucumbers, alongside slices of ham, turkey, and a variety of cheeses, garnished with eggs.

Teriyaki chicken atop a mixed green salad, typically includes a variety of fresh vegetables and is dressed with a teriyaki glaze.

Honey BBQ wings (10 pcs): served with choice of French fries or fried rice.

Eight pieces. served with french fries cole slaw and roll.

Spare rib tips served with your choice of French fries or fried rice.

Chicken nuggets (10), choice of french fries or fried rice as side.

Fried fish, two pieces, served with choice of french fries or fried rice.

Hot and spicy.

Teriyaki chicken, five pieces, with choice of french fries or fried rice.

Crispy mozzarella sticks (10 pcs) served with choice of french fries or fried rice.

Hot and spicy.

New.

Pan-fried noodles topped with a selection of seafood and mixed vegetables, typically served in a light white sauce.

Crispy beef strips stir-fried with red onions, green onions, and carrots in a savory sauce.

String beans and a mix of other ingredients, stir-fried in a savory garlic sauce, following a traditional Yeung Fong home-style recipe.

Crispy pan-fried noodles topped with chicken, beef, shrimp, and a medley of vegetables, typically served in a savory brown sauce.

Crispy shrimp paired with candied walnuts, surrounded by steamed broccoli.

20 chicken wings served with a choice between bar-b-q sauce or mumbo sauce.

10 chicken wings with a choice of bar-b-q or mumbo sauce.

Nine chicken wings with a choice of bar-b-q or mumbo sauce.

Eight chicken wings with a choice of bar-b-q or mumbo sauce.

Seven chicken wings, choice of bar-b-q or mumbo sauce.

Six chicken wings served with a choice of bar-b-q or mumbo sauce.

Chicken wings (5 pieces) served with a choice of bar-b-q or mumbo sauce.

Chicken wings, choice of bar-b-q or mumbo sauce.

Three chicken wings with choice of bar-b-q or mumbo sauce.

Crispy chicken wings, coated in a tangy buffalo sauce, typically includes a blend of spices for a hot and savory taste.

Deep-fried chicken wings coated in a classic buffalo hot sauce, typically includes 30 pieces in an order.

Twenty pieces of chicken wings coated in a classic buffalo sauce, typically including a blend of spicy and tangy flavors.

Deep-fried chicken wings coated in a tangy buffalo sauce, typically served as a batch of 10 pieces.

Plain fried rice, choice of large or small serving.

Vegetable fried rice with choice of large or small serving.

Crab sticks mixed with seasoned rice; available in large or small sizes.

Ham, peas, carrots, and onions stir-fried with rice. Available in large or small sizes.

Roast pork mixed with rice, peas, carrots, and onions. Choose from large or small size.

Succulent chicken pieces mixed with seasoned rice. Available in large or small servings.

Beef fried rice with choice of large or small serving.

Shrimp, mixed vegetables, and rice. Option for large or small serving.

Lobster pieces tossed with rice; options for large or small servings.

Shrimp, pork, chicken.

Shrimp, scallop, crab sticks.

With steam rice.

With steam rice.

With steam rice.

With steam rice.

With steam rice.

Ham and mixed vegetables are combined in this Chinese-style fried egg omelet, served with a brown gravy sauce.

With steam rice.

Shrimp, pork, and chicken.

Beef, bean sprouts, and vegetables stir-fried and served with a side of crispy noodles or steamed rice, in a savory brown sauce.

Chicken available in either chop suey or chow mein style, served with traditional Chinese vegetables.

With steam rice.

Vegetable stir-fried with choice of chop suey or chow mein.

Sautéed vegetables, meats, and seafood mixed with choice of crispy chow mein noodles or chop suey.

Crabmeat tossed with traditional lo mein noodles. Options include large or small serving sizes.

With fried rice and egg roll.

Beef stir-fried with soft lo mein noodles. Available in large or small sizes.

Chicken strips tossed with soft noodles, available in large or small servings.

Roast pork tossed with soft noodles. Available in large or small sizes.

Vegetable Lo Mein. Available in large or small.

Shrimp, pork, and chicken.

Shrimp, scallop, crab sticks.

Shrimp, pork, and chicken.

Shrimp, chicken, beef, or pork.

Savory wheat noodle soup, typically includes beef and assorted vegetables.

Chicken yat gaw mein typically includes savory wheat noodles, chicken, and mixed vegetables in a broth.

With boiled egg.

With boiled egg.

Shrimp, beef and chicken.

New.

With steam rice.

With steam rice.

With steam rice.

Hot and spicy.

With steam rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Moo Shu Beef, large. Stir-fried with eggs, mushrooms, cabbage. Served with thin pancakes. Option for small size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With steam rice.

With steam rice.

With steam rice.

Hot and spicy.

With steam rice.

Hot and spicy.

With steam rice.

Sliced chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four pancakes and no rice.

Chicken and string beans stir-fried, typically served in a savory brown sauce.

With steam rice.

Hot and spicy.

With steam rice.

With steam rice.

Hot and spicy.

Hot and spicy.

Moo Shu Pork: Shredded pork, stir-fried with mushrooms, cabbage, scrambled eggs. Served with pancakes. Available in large or small.

New.

With steam rice.

With steam rice.

Shrimp stir-fried with diced vegetables, including celery, carrots, and water chestnuts, topped with cashew nuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

With steam rice.

Shrimp in savory black bean sauce, available in large or small servings.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, wrapped in five pancakes without rice.

New.

New.

Hot and spicy.

With steam rice.

Hot and spicy.

Hot and spicy.

With steam rice.

Breaded pork combined with onions, green peppers, and pineapple, all sautéed in a sweet and sour sauce.

With steam rice.

Chicken, pork, shrimp.

With steam rice.

Sliced beef stir-fried with green and red bell peppers, onions, typically in a brown sauce.

Hot and spicy.

With fried rice and egg roll.

Lo Mein noodles tossed with sliced beef and a mix of vegetables, typically includes bok choy and carrots, in a savory sauce.

With steam rice.

With steam rice.

Hot and spicy.

With steam rice.

With fried rice and egg roll.

Hot and spicy.

With steam rice.

With steam rice.

With fried rice and egg roll.

Pork ribs marinated in a traditional barbecue sauce, then slow-cooked to achieve a tender texture.

Chunks of boneless chicken deep fried in flaky batter then sauteed sesame in brown sauce. with steam rice.

Eight pieces. served with french fries cole slaw and roll.

Served with french fries cole slaw and roll.

Sea scallops are deep-fried to a golden crisp, offering a simple yet delightful taste.

Crispy fried jumbo shrimp served with fresh broccoli florets.

Two pork chops, deep-fried and seasoned with a blend of Chinese spices, typically served bone-in.

Two jumbo shrimp, 5 scallops, one fish filet, 2 crab stick, with French fries and roll.

New.

New.

With steam rice.

With steam rice.

With steam rice.

With steam rice.

With steam rice.

Rice noodle.

Rice noodle.

Rice noodle.

Rice noodle.

Rice noodle.

Fresh shrimp, scallop, crab meat, and lobster meat with mixed vegetables in a delicate white sauce.

Combination of chicken, roast pork, beef, and jumbo shrimp sautéed with selected Chinese vegetable.

With steam rice.

Hot and spicy. Hot! Jumbo shrimp with chef's special exotic sauce.

Hot and spicy. Jumbo shrimp sautéed with broccoli and mixed vegetables in a hot and spicy hunan sauce.

Large shrimp and scallops sautéed with chef's special sauce.

Hot and spicy. Hot! Chunks of boneless chicken sautéed with chef's special sauce.

Hot and spicy. Chunks of boneless chicken deep-fried in flaky batter, then sautéed in rich seasoned hot and spicy orange sauce.

Chunks of boneless chicken deep-fried in batter, then sautéed with sesame in brown sauce.

Hot and spicy. Shrimp, onion, snow peas in chef's spicy sauce.

Hot and spicy. Scallop, onion, peas in chef's spicy sauce.

Hot and spicy.

New. Jumbo shrimp and scallop in house special sauce.

New. Scallop, jumbo shrimp, beef, pork, chicken in chef's special sauce.

Hot and spicy. Hot! Tender beef sautéed with orange flavor sauce.

Tender chicken fried golden brown with mushrooms, bamboo shoots, water chestnuts.

Hot and spicy. Shrimp, beef, and chicken cooked with lily flour, water chestnuts, and mushrooms in spicy sauce.

A combination of lobster meat, shrimp, beef, chicken, and roast pork, sautéed with vegetables.

Sliced beef and scallops cooked with mixed vegetable.

Hot and spicy. Hot! Chunks of jumbo shrimp with broccoli cooked with chef's special sauce.

Hot and spicy. Chicken, shrimp, and beef.

On white bread.

Breaded fish filet served with lettuce, tomato, and tartar sauce on a bun.

On white bread.

A large beef patty with cheese, typically includes lettuce, tomato, and onion, served on a bun.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

Steak, ham, egg, and cheese in a Chinese-style submarine sandwich. Available in 12" whole or 6" half sizes.

Chicken steak and melted cheese in a submarine sandwich, available in 12" whole or 6" half.

Chinese-style cheesesteak submarine; choices of 12" whole or 6" half sizes; steak slices, melty cheese in a crispy bun.

Chinese-style cheesesteak submarine: sliced steak, egg, melted cheese. Options include 12" whole or 6" half sizes.

Cheesesteak submarine with steak, ham, and cheese. Available in 12" whole or 6" half sizes.

Chinese submarine sandwich with ham, egg, and cheese. Available in 12" whole or 6" half sizes.

Ham and cheese submarine sandwich with size options of 12" whole or 6" half.

Chinese submarine-inspired hamburger. Options include 12" whole or 6" half size.

Cheeseburger with option of 12" whole or 6" half, Chinese submarine category.

Fried fish filet and cheese in a submarine sandwich. Available in 12" whole or 6" half sizes.

Half Smoke Submarine: Chinese-twist submarine sandwich, options for 12" whole or 6" half sizes.

Tender fried chicken filet in a crisp submarine sandwich, available in 12" whole or 6" half sizes.

Turkey burger on a fresh sub roll. Options for 12" whole or 6" half.

New.

New.

Served on pita bread, this gyro typically includes slices of spiced beef and lamb, topped with tzatziki sauce, lettuce, tomato, and onions.

New. Bacon, ham, turkey, and cheese.

Ham, turkey, and cheese.

Turkey and cheese on a fresh submarine sandwich. Options for 12" whole or 6" half sizes.

Submarine sandwich featuring ham and cheese, available in 12" or 6" sizes.

Jumbo shrimp, steamed to perfection, available in 1 lb. or 1/2 lb. options.