Yeti Restaurant Menu

Fluffy, aromatic basmati rice cooked to perfection.

Soft, fluffy bread infused with minced garlic and garnished with a sprinkle of fresh herbs.

Deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce.

Creamed spinach and paneer (homemade farmer's cheese).

Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.

Topped with minced garlic and chopped cilantro, this Indian flatbread is baked to a golden brown.

Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.

Cauliflower and potatoes cooked with herbs and spices.

Lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.

Iced tea infused with real mango essence, offering a refreshing twist to traditional iced tea.

Traditional Indian drink with mango and yogurt.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing citrus beverage.

A refreshing beverage blending pineapple juice with hints of other tropical fruits, creating a vibrant drink reminiscent of a sunset.

Cranberry juice blended with hints of citrus and spices, offering a refreshing and slightly tart experience.

Lemon-lime soda mixed with grenadine, typically includes a maraschino cherry garnish.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

The bold, refreshing, robust cola

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

A sparkling Indian soda infused with a unique blend of flavors for a refreshing experience.

Dr. Pepper, a distinct soda with a unique blend of 23 flavors, offering a satisfying taste.

Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.

Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.

Tandoor bakkend paper-thin lentil crackers.

Minced chicken dumpling mixed with Himalayan spices wrapped in flour dough and steamed.

Mixed ground lamb & beef with Himalayan curry sauce

Chicken tikka marinated in a Himalayan spices served in a creamy mint chutney

Lentil cream soup with delicate spiced vegetables.

A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices.

Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.

Saffron flavored basmati rice with vegetables and dry fruits.

Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.

Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.

Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.

Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.

Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.

Fresh fillets of salmon, marinated in yogurt, garlic, ginger and a touch of himalayan spices, skewered and roasted in the charcoal fired tandoor.

Mildly spiced lamb curry slowly cooked in creamy onion gravy.

Lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.

Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.

Chicken tikka pan fried in a creamy gravy of onions, garam masala, buttercream, ground almonds, tomatoes and paprika.

This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.

Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.

Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic.

Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili does justice to the flavor of prawns.

Himalayan spiced tandoori mahi-mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind and chili sauce.

Tilapia fish fillets cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.

Soft cheese Paneer in a creamy tikka masala sauce

Chana pinditwedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.

Mixed fresh vegetables in a dry spicy sauce.

Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.

Cubed farmer's cheese and green peas in spiced gravy.

Cauliflower and potatoes cooked with herbs and spices.

Vegetables in a mild Himalayan cream sauce and dry fruits.

Creamed spinach and paneer (homemade farmer's cheese).

Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices.

Minced vegetables, cashew nuts, raisins and homemade farmer's cheese croquettes cooked in a tikka masala sauce.

Garbanzo beans cooked with mango powder and Indian spices.

Soft, fluffy flatbread with a golden-brown char, brushed with rich, melted butter.

Soft, fluffy bread infused with minced garlic and garnished with a sprinkle of fresh herbs.

Topped with minced garlic and chopped cilantro, this Indian flatbread is baked to a golden brown.

Leavened flatbread cooked in a tandoor oven, then brushed with honey and butter.

Mango chutney typically includes mangoes pickled with a blend of spices, offering a sweet and tangy flavor.

Fluffy, aromatic basmati rice cooked to perfection.

A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.

Chili paste is typically used as a spicy condiment or ingredient, made from ground chili peppers.

Basmati rice cooked with whole spices, garlic, cashews, almonds, a sprinkling of raisins, fried onions and coriander.

A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.

A potent blend of ground chilies, often combined with garlic, oil, and other spices to create a thick, intensely spicy paste.

A blend of fresh mint leaves, cilantro, green chili, and lemon juice, grounded with a mix of aromatic spices.

Tamarind chutney is made from tamarind paste, sweetened with jaggery, and seasoned with a blend of spices for a sweet and tangy flavor profile.

Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.

Soft cheese dumpling known as "paneer" immersed in sweetened creamy milk and flavored with green cardamom and pistachios.

Carrot pudding with cardamom and cinnamon.