Yes,Thai Indeed Menu

Sautéed rice noodles in chef's special sauce with shrimp, egg, and bean sprouts, and ground roasted peanuts.

Vegetarian. Fried vegetarian spring rolls served with special plum sauce.

Famous Thai steamed dumplings stuffed with minced chicken, shrimp, and special Thai herbs served with chili and mushroom soy sauce.

Thai spices blended in mild chili paste with potatoes, carrots, white onions, and topped with cashew nuts, and avocado.

Crabmeat, onions, carrots, and cream cheese wrapped in spring roll skin and fried to crisp served with three flavors chili sauce.

Sautéed flat rice noodles, egg, and broccoli in black bean sauce.

Stir-fried flat rice noodles with fresh crushed chili, egg, broccoli, green beans, bell peppers, tomatoes, zucchini, and basil leaves.

Thai spices and herbs blended in yellow curry paste with onions, peas, carrots, and potatoes.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Rice paper skin filled with lettuce, bean sprouts, sliced carrots, basil leaves, served with chef's special sauce.

Crabmeat, onions, carrots, and cream cheese wrapped in spring roll skin and fried to crisp served with three flavors chili sauce.

Lightly breaded and fried tofu served with delicious peanut sauce.

Hand-tossed in a sweet & tangy sauce, then drizzled with fiery sriracha sauce.

Famous Thai steamed dumplings stuffed with minced chicken, shrimp, and special Thai herbs served with chili and mushroom soy sauce.

Special marinated wings with Thai herbs served with spicy pineapple sauce.

Slice of chicken breast marinated in coconut milk with a touch of curry served with cucumber salad and peanut dressing.

Lightly breaded and fried calamari served with chef's special sauce.

Sliced shrimp, mushrooms, and galangal cooked in Thai spiced coconut milk.

Shrimp soup specially seasoned with lime juice, lemongrass, hot peppers, and mushrooms.

Assorted seafood specially seasoned with lime juice, lemongrass, hot peppers, and mushrooms.

Crispy green iceberg lettuce, tomatoes, cucumbers, and carrots served with fresh homemade ginger dressing.

Grilled slices of beef mixed with lime juice, chili paste, hot chili peppers, cilantro, and red onions.

Minced chicken mixed with lime juice, chili paste, hot chili peppers, red onions, and cilantro.

Ground pork mixed with lime juice, peanuts, fresh ginger, green onions, carrots, and red onions.

Traditional Thai salad; shrimp, scallops, clams, and calamari marinated in lime juice, kaffir lime leaves, and lemongrass.

Thai spices blended in red chili paste with bamboo shoots, basil, eggplant, and bell peppers simmered in coconut milk.

Thai herbs and spices blended in chili paste with coconut milk, long green beans, bell peppers, and kaffir lime leaves.

Thai spices blended in mild chili paste with potatoes, carrots, white onions, and topped with cashew nuts, and avocado.

Thai spices and herbs blended in yellow curry paste with onions, peas, carrots, and potatoes.

Sautéed vermicelli noodles in chef's special sauce with egg, cabbage, mushrooms, bamboo shoots, white onions, and green onions.

Another Thai national dish. Rice noodles sautéed with egg in sweet soy sauce topped with special gravy, and your choice of meat, fresh broccoli, cabbage, carrots, and baby corns.

Stir-fried brown jasmine rice with egg, tomatoes, onions, carrots, peas, and Thai seasoning.

Stir-fried brown rice, bell peppers, onions, peas, egg, carrots with Thai basic sauce.

Stir-fried jasmine rice with egg, tomatoes, onions, carrots, peas, and Thai seasoning.

Sautéed flat rice noodles with chicken in Thai seasoning with egg, bean sprouts, and green onions served with a bed of iceberg lettuce.

Stir-fried jasmine rice, bell peppers, onions, peas, egg, and carrots with Thai basil sauce.

Stir-fried jasmine rice, egg, house vegetables, and fried tofu in brown sauce.

Stir-fried flat rice noodles with fresh crushed chili, egg, broccoli, green beans, bell peppers, tomatoes, zucchini, and basil leaves.

Sautéed flat rice noodles, egg, and broccoli in black bean sauce.

Sautéed meat with green beans and bell peppers in Thai red curry paste, flavored with kaffir lime leaves.

Sautéed meat with cashew nuts and assorted vegetables in chili sauce.

Sautéed meat with fresh ginger, mushrooms, carrots, onions, and scallions in brown sauce.

Sautéed meat with sweet tomato paste, onions, tomatoes, pineapple chunks, scallions, and fresh cucumbers.

Sautéed meat with mushrooms, broccoli, garlic, and carrots.

Sautéed mixed vegetables with fresh garlic sauce.

Sautéed meat with garlic and peppers served over fresh lettuce.

Sautéed meat in spicy brown sauce with onion, jalapeños, mushrooms, and bell peppers.

(Seafood basil) sautéed combination of seafood; shrimp, clams, calamari, and scallops with fresh chili pepper garlic in Thai creamy basil sauce.

Sautéed crispy fried chicken with cashew nuts, bell peppers, mushrooms, pineapple chunks, and onion with Thai spicy herbs sauce.

(Spicy catfish) lightly fried filet catfish topped with red and green bell peppers, garlic, eggplant, fingerroot, green beans, and bamboo shoot in spicy brown sauce.

Combination of chicken, pork, beef, green beans, and bell peppers in fresh panang curry sauce.

Massaman curry with white onions, potatoes, peas, and carrots topped with avocado and cashew nuts served with fried onions on the side.

Baked sea scallops with olive oil served over steamed vegetables topped with panang curry sauce.

Steamed vermicelli noodles with shrimp, bacon, cabbage, ginger, scallions, cilantro served in a steamed hot pot.

(Haw mok thalay)combination of seafood with shrimp, scallops, calamari, and clams baked in red curry.

Crispy filet flounder with three flavors chili sauce.

Streamed filet flounder with garlic sauce.

Crispy duck with basil sauce with fried green bean on the side.

Lightly fried filet grouper with tamarind sauce.

Fried chicken typically served with a light seasoning, suitable for kids.

Steamed broccoli, carrot, cabbage, snow peas, celery, zucchini, and green beans.

One serving.

One serving.

Plain, tender steamed rice noodles, perfect for complementing any dish.

Coconut milk-based curry sauce, typically includes Thai basil, bell pepper, and bamboo shoots.

Fresh ginger, scallions, mushrooms, onions, bell peppers, and celery blended into a savory dressing.

Typically includes ground peanuts, coconut milk, and aromatic herbs.

A sweet and tangy sauce made with plums, typically used as a dip or accompaniment in Thai cuisine.

A savory Thai dipping sauce, typically made with soy sauce, vinegar, garlic, and chili, ideal for enhancing dumplings.

Cola-flavored soda with a light, crisp taste and no sugar.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.